Saltgrass Steak House Menu

801 State Hwy 121, Lewisville, TX 75067
  • Appetizers

    • Range Rattlers™ (930 Cal)

      Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing.
      $11.49
    • Queso Fresco (1290 Cal)

      Queso blanco, braised brisket, pico de gallo, cilantro, scallions, tostada chips.
      $9.99
    • Seafood Fondeaux (820 Cal)

      Crawfish, shrimp, spinach, mushrooms, Jack cheese, garlic bread.
      $10.49
    • Shrimp & Chicken Enbrochette (770 Cal)

      Wrapped in bacon, BBQ sauce, fried onions.
      $9.49
    • Fried Mushrooms (460 Cal)

      Dusted with parmesan.
      $7.79
    • Bacon-Wrapped Quail (1300 Cal)

      Jalapeño cream cheese, Sriracha honey, Brussels sprouts.
      $13.99
    • Artichoke & Spinach Dip (630 Cal)

      Tostada chips, salsa.
      $9.49
    • Cheese Fries (1830 Cal)

      Jack & cheddar cheese, bacon, sour cream, scallions, ranch dressing.
      $7.99
    • Crab Cakes (1050 Cal)

      Jumbo lump crabmeat, lemon butter.
  • Soups & Salads

    • Great Soups Made Daily

      Chicken tortilla (100/160 cal) or baked potato soup (280/560 cal)
    • Soup & Salad (580-1200 Cal)

      Choice of soup with Caesar or Garden greens with bacon, eggs, croutons, grated cheese, tomatoes.
      $9.99
    • Hill Country Salad (790 Cal)

      Fried chicken, Garden greens, cheddar cheese, bacon, eggs, croutons, tomatoes.
      $12.49
    • Grilled Chicken Salad (770 Cal)

      Garden greens, tortilla strips, bacon, eggs, croutons, tomatoes.
      $12.49
    • Salmon Caesar Salad* (1370 Cal)

      Garlic bread.
      $13.99
    • Steak Salad* (950 Cal)

      Certified Angus Beef® Center-Cut Top Sirloin, crisp romaine, red potatoes, eggs, green beans, black olives, onions, tomato, blue cheese, balsamic vinaigrette.
      $15.79
  • Sandwiches & Burgers

    • Cheeseburger* (1200 Cal)

      Fresh ½ lb. burger, American cheese, lettuce, tomato, onion, pickles, homemade bun. Upgrade to 44 Farms all natural Texas beef for 1.00
      $11.49
    • Grilled Chicken Sandwich (1410 Cal)

      Gouda cheese, bacon, avocado, honey-mustard, lettuce, tomato, onion, pickles, homemade bun.
      $11.99
    • Texas Cheesesteak Sandwich (1790 Cal)

      Shaved Certified Angus Beef® Steak, grilled onions, poblano pepper, melted cheese, Sriracha mayo, homemade hoagie roll.
      $12.49
    • Brisket Burger* (2100 Cal)

      ½ lb. natural Texas beef, smoked Gouda, shredded braised brisket & BBQ sauce, lettuce, tomato, onion, pickles, homemade bun.
      $13.99
  • Steaks & Chops

    • Wagon Boss Center-Cut Top Sirloin* (610/730 Cal)

    • Maudeen’s Center-Cut Filet* (550/760 Cal)

    • Texas T-Bone* (1050 Cal)

    • Pat’s Ribeye* (960/1260 Cal)

    • New York Strip* (820 Cal)

    • Silver Star Porterhouse* (1520 Cal)

    • Bone-In Ribeye* (1490 Cal)

    • Double-Boned Smoked Pork Chop* (1070 Cal)

      Pan-seared, savory bacon jam.
    • Double-Bone Pork Chop* (870 Cal)

      Simply grilled.
    • Tenderloin Medallions* (560 Cal)

      Tenderloin Filets, seared mushrooms, chimichurri.
    • PRIME RIB

      Herb crusted & slow-roasted for a minimum 10 hours, we take great care with this cut. Availability is limited.
  • Paired For You

    • Southwest Steak & Shrimp* (1090 Cal)

      Blackened shrimp, tomatoes, garlic herb butter, sausage.
    • Smothered Filet* (670 Cal)

      Center-Cut Filet, homemade herb butter, sautéed mushrooms, caramelized onions.
    • Surf & Turf* (1090/1310 Cal)

      Ribeye with BBQ or grilled shrimp.
    • Gulf Coast Steak & Shrimp* (760-1110 Cal)

      Center-Cut Top Sirloin, choice of shrimp.
  • Sauces, Toppings & More

    • Smother Your Steak (190 Cal)

      Sautéed mushrooms, caramelized onions, herb butter.
      $2.99
    • Sautéed Mushrooms For Sharing (200 Cal)

      $5.99
    • Mushrooms & Onions For Sharing (220 Cal)

      $5.99
    • Fried, Grilled Or BBQ Shrimp (230-440 Cal)

      $7.49
  • Shrimp & Fish

    • Fried Shrimp (500 Cal)

      Cocktail sauce.
      $18.29
    • Grilled Shrimp (930 Cal)

      Herb rice.
      $18.99
    • Stuffed BBQ Shrimp Enbrochette (1610 Cal)

      Herb rice, grilled onions, tomatoes, poblano peppers.
      $18.99
    • Grilled Salmon* (480 Cal)

      $19.49
    • Salmon Oscar* (820 Cal)

      Jumbo lump crabmeat, lemon butter, fried asparagus.
      $24.49
    • Shrimp Platter (840 Cal)

      Fried shrimp, grilled shrimp, BBQ shrimp.
      $20.99
    • Blackened Redfish (790 Cal)

      Shrimp, lump crabmeat, spinach, diced tomatoes, scallions, lemon butter.
      $24.99
  • Chicken

    • Marinated Grilled Chicken Breast (560 Cal)

      $16.49
    • Honey Sriracha Chicken (1170 Cal)

      Bacon-wrapped, roasted jalapeño cheese, Sriracha, honey, Brussels sprouts.
      $17.49
    • Shrimp & Chicken Tenders Platter (650 Cal)

      $14.99
    • Chicken Laredo (930 Cal)

      Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese.
      $17.49
    • Chicken Fried Chicken (960 Cal)

      Cream gravy.
      $14.99
  • Favorites

    • Chicken Fried Steak (930 Cal)

      Certified Angus Beef®, cream gravy.
      $15.99
    • Chopped Steak* (680 Cal)

      Grated cheese, diced tomatoes.
      $15.99
    • Classic Chopped Steak* (680 Cal)

      Grilled onions, sautéed mushrooms, cognac pepper sauce.
      $15.99
    • Western Chopped Steak* (940 Cal)

      Melted cheddar, grilled onions, poblanos, tomatoes.
      $15.99
    • Vaquero Tacos (1550 Cal)

      Slow-braised brisket, Sriracha mayo, chimichurri, red cabbage, pico de gallo, corn tortillas.
      $14.49
    • Steak K-Bob* (870 Cal)

      Grilled Center-Cut Top Sirloin medallions, grilled red bell peppers, poblano peppers, onions, zucchini.
      $18.99
  • Ribs & Combinations

    • BBQ Baby Back Ribs & Shrimp (780-1000 Cal)

      “Fall-off-the-bone” ribs & choice of fried, grilled or BBQ shrimp.
      $21.49
    • BBQ Baby Back Ribs & Grilled Chicken (970 Cal)

      “Fall-off-the-bone” ribs & marinated grilled chicken breast.
      $21.49
    • BBQ Baby Back Ribs (1110 Cal)

      Slow-cooked & “fall-off-the-bone.”
      $21.99
    • Grilled Chicken & Shrimp (720-940 Cal)

      Marinated grilled chicken breast & choice of fried, grilled or BBQ shrimp.
      $20.49
  • SIDES

    • SIDES

      French Fries (370 cal) • Steak Fries (310 cal) • Garlic Mashed Potatoes (320 cal) • Brussels Sprouts (300 cal) French Fried Onions (270 cal) • Sweet Potato Fries (380 cal) • Herb Rice (480 cal) • Seasonal Veggies (120 cal) Baked Potato (310-660 ca...
  • Lunch

    • Soup & Sandwich (810/990 Cal)

      A cup of chicken tortilla or baked potato soup & a 1/2 Texas Cheesesteak Sandwich
      $10.29
    • Chicken Fried Steak (450 Cal)

      Certified Angus Beef®, cream gravy.
      $11.49
    • Tenderloin Tips* (770 Cal)

      Cognac pepper sauce, mushrooms, garlic mashed potatoes.
      $11.49
    • Chicken Fried Chicken (960 Cal)

      Cream gravy.
      $10.99
    • Marinated Grilled Chicken Breast (560 Cal)

      $11.99
    • Chicken Laredo (930 Cal)

      Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese.
      $12.99
    • Fried Shrimp (320 Cal)

      Cocktail sauce.
      $11.99
    • BBQ Baby Back Ribs (560 Cal)

      Slow-cooked & “fall-off-the-bone.”
      $14.49
    • Chopped Steak* (680 Cal)

      Grated cheese, diced tomatoes.
      $12.49
    • Western Chopped Steak* (940 Cal)

      Melted cheddar, grilled onions, poblanos, tomatoes.
      $12.49
    • Classic Chopped Steak* (680 Cal)

      Grilled onions, sautéed mushrooms, cognac pepper sauce.
      $12.49
    • Vaquero Tacos (1060 Cal)

      Slow-braised brisket, Sriracha mayo, chimichurri, red cabbage, pico de gallo, corn tortillas.
      $11.49
  • Lunch - Steak Platters

    • Wagon Boss Center-Cut Top Sirloin* (490/610 Cal)

    • Bacon-Wrapped Filet* (390 Cal)

    • Prime Rib* (630 Cal)

      Prime Rib, herb crusted & slow-roasted.
    • Pat’s Ribeye* (810 Cal)

    • Gulf Coast Steak & Shrimp* (640-990 Cal)

      Center-Cut Top Sirloin, choice of shrimp.
    • Tenderloin Medallions* (560 Cal)

      Tenderloin Filets, seared mushrooms, chimichurri.

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