Saltgrass Steak House Menu

11900 I-10, Houston, TX 77029

Appetizers Soups & Salads Sandwiches & Burgers Steaks & Chops Paired For You Sauces, Toppings & More Shrimp & Fish Chicken Favorites Ribs & Combinations SIDES Lunch Lunch - Steak Platters

Appetizers
- Range Rattlers™ (930 Cal)
  Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing.
  $11.49
- Queso Fresco (1290 Cal)
  Queso blanco, braised brisket, pico de gallo, cilantro, scallions, tostada chips.
  $9.99
- Seafood Fondeaux (820 Cal)
  Crawfish, shrimp, spinach, mushrooms, Jack cheese, garlic bread.
  $10.49
- Shrimp & Chicken Enbrochette (770 Cal)
  Wrapped in bacon, BBQ sauce, fried onions.
  $9.49
- Fried Mushrooms (460 Cal)
  Dusted with parmesan.
  $7.79
- Bacon-Wrapped Quail (1300 Cal)
  Jalapeño cream cheese, Sriracha honey, Brussels sprouts.
  $13.99
- Artichoke & Spinach Dip (630 Cal)
  Tostada chips, salsa.
  $9.49
- Cheese Fries (1830 Cal)
  Jack & cheddar cheese, bacon, sour cream, scallions, ranch dressing. Add our Homemade Chili (260 cal) for 1.99
  $7.99
- Crab Cakes (1050 Cal)
  Jumbo lump crabmeat, lemon butter.
Soups & Salads
- Great Soups Made Daily
  Chicken tortilla (100/160 cal) or baked potato soup (280/560 cal)
- Homemade Chili (260/500 Cal)
- Soup & Salad (580-1200 Cal)
  Choice of soup with Caesar (640 cal) or Garden greens with bacon, eggs, croutons, grated cheese, tomatoes (420 cal). Upgrade to Homemade Chili (390 cal) for 1.50
  $9.99
- Hill Country Salad (790 Cal)
  Fried chicken, Garden greens, cheddar cheese, bacon, eggs, croutons, tomatoes.
  $12.49
- Grilled Chicken Salad (770 Cal)
  Garden greens, tortilla strips, bacon, eggs, croutons, tomatoes.
  $12.49
- Salmon Caesar Salad* (1370 Cal)
  Garlic bread.
  $13.99
- Steak Salad* (950 Cal)
  Certified Angus Beef® Center-Cut Top Sirloin, crisp romaine, red potatoes, eggs, green beans, black olives, onions, tomato, blue cheese, balsamic vinaigrette.
  $15.79
Sandwiches & Burgers
- Cheeseburger* (1200 Cal)
  Fresh ½ lb. burger, American cheese, lettuce, tomato, onion, pickles, homemade bun. Upgrade to 44 Farms all natural Texas beef for 1.00
  $11.49
- Grilled Chicken Sandwich (1410 Cal)
  Gouda cheese, bacon, avocado, honey-mustard, lettuce, tomato, onion, pickles, homemade bun.
  $11.99
- Texas Cheesesteak Sandwich (1790 Cal)
  Shaved Certified Angus Beef® Steak, grilled onions, poblano pepper, melted cheese, Sriracha mayo, homemade hoagie roll.
  $12.49
- Brisket Burger* (2100 Cal)
  ½ lb. natural Texas beef, smoked Gouda, shredded braised brisket & BBQ sauce, lettuce, tomato, onion, pickles, homemade bun.
  $13.99
Steaks & Chops
- Wagon Boss Center-Cut Top Sirloin* (610/730 Cal)
- Maudeen’s Center-Cut Filet* (550/760 Cal)
- Texas T-Bone* (1050 Cal)
- Pat’s Ribeye* (960/1260 Cal)
- New York Strip* (820 Cal)
- Silver Star Porterhouse* (1520 Cal)
- Bone-In Ribeye* (1490 Cal)
- Double-Boned Smoked Pork Chop* (1070 Cal)
  Pan-seared, savory bacon jam.
- Double-Bone Pork Chop* (870 Cal)
  Simply grilled.
- Tenderloin Medallions* (560 Cal)
  Tenderloin Filets, seared mushrooms, chimichurri.
- PRIME RIB
  Herb crusted & slow-roasted for a minimum 10 hours, we take great care with this cut. Availability is limited.
Paired For You
- Southwest Steak & Shrimp* (1090 Cal)
  Blackened shrimp, tomatoes, garlic herb butter, sausage.
- Smothered Filet* (670 Cal)
  Center-Cut Filet, homemade herb butter, sautéed mushrooms, caramelized onions.
- Surf & Turf* (1090/1310 Cal)
  Ribeye with BBQ or grilled shrimp.
- Gulf Coast Steak & Shrimp* (760-1110 Cal)
  Center-Cut Top Sirloin, choice of shrimp.
Sauces, Toppings & More
- Smother Your Steak (190 Cal)
  Sautéed mushrooms, caramelized onions, herb butter.
  $2.99
- Sautéed Mushrooms For Sharing (200 Cal)
  $5.99
- Mushrooms & Onions For Sharing (220 Cal)
  $5.99
- Fried, Grilled Or BBQ Shrimp (230-440 Cal)
  $7.49
Shrimp & Fish
- Fried Shrimp (500 Cal)
  Cocktail sauce.
  $18.29
- Grilled Shrimp (930 Cal)
  Herb rice.
  $18.99
- Stuffed BBQ Shrimp Enbrochette (1610 Cal)
  Herb rice, grilled onions, tomatoes, poblano peppers.
  $18.99
- Grilled Salmon* (480 Cal)
  $19.49
- Salmon Oscar* (820 Cal)
  Jumbo lump crabmeat, lemon butter, fried asparagus.
  $24.49
- Shrimp Platter (840 Cal)
  Fried shrimp, grilled shrimp, BBQ shrimp.
  $20.99
- Blackened Redfish (790 Cal)
  Shrimp, lump crabmeat, spinach, diced tomatoes, scallions, lemon butter.
  $24.99
Chicken
- Marinated Grilled Chicken Breast (560 Cal)
  $16.49
- Honey Sriracha Chicken (1170 Cal)
  Bacon-wrapped, roasted jalapeño cheese, Sriracha, honey, Brussels sprouts.
  $17.49
- Shrimp & Chicken Tenders Platter (650 Cal)
  $14.99
- Chicken Laredo (930 Cal)
  Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese.
  $17.49
- Chicken Fried Chicken (960 Cal)
  Cream gravy.
  $14.99
Favorites
- Chicken Fried Steak (930 Cal)
  Certified Angus Beef®, cream gravy.
  $15.99
- Chopped Steak* (680 Cal)
  Grated cheese, diced tomatoes.
  $15.99
- Classic Chopped Steak* (680 Cal)
  Grilled onions, sautéed mushrooms, cognac pepper sauce.
  $15.99
- Western Chopped Steak* (940 Cal)
  Melted cheddar, grilled onions, poblanos, tomatoes.
  $15.99
- Vaquero Tacos (1550 Cal)
  Slow-braised brisket, Sriracha mayo, chimichurri, red cabbage, pico de gallo, corn tortillas.
  $14.49
- Steak K-Bob* (870 Cal)
  Grilled Center-Cut Top Sirloin medallions, grilled red bell peppers, poblano peppers, onions, zucchini.
  $18.99
Ribs & Combinations
- BBQ Baby Back Ribs & Shrimp (780-1000 Cal)
  “Fall-off-the-bone” ribs & choice of fried, grilled or BBQ shrimp.
  $21.49
- BBQ Baby Back Ribs & Grilled Chicken (970 Cal)
  “Fall-off-the-bone” ribs & marinated grilled chicken breast.
  $21.49
- BBQ Baby Back Ribs (1110 Cal)
  Slow-cooked & “fall-off-the-bone.”
  $21.99
- Grilled Chicken & Shrimp (720-940 Cal)
  Marinated grilled chicken breast & choice of fried, grilled or BBQ shrimp.
  $20.49
SIDES
- SIDES
  French Fries (370 cal) • Steak Fries (310 cal) • Garlic Mashed Potatoes (320 cal) • Brussels Sprouts (300 cal) French Fried Onions (270 cal) • Sweet Potato Fries (380 cal) • Herb Rice (480 cal) • Seasonal Veggies (120 cal) Baked Potato (310-660 cal) • Baked Sweet Potato (350-480 cal) • Macaroni & Cheese (440 cal)
Lunch
- Soup & Sandwich (810/990 Cal)
  A cup of chicken tortilla or baked potato soup & a 1/2 Texas Cheesesteak Sandwich. Upgrade to Homemade Chili (260 cal) for .99
  $10.29
- Chicken Fried Steak (450 Cal)
  Certified Angus Beef®, cream gravy.
  $11.49
- Tenderloin Tips* (770 Cal)
  Cognac pepper sauce, mushrooms, garlic mashed potatoes.
  $11.49
- Chicken Fried Chicken (960 Cal)
  Cream gravy.
  $10.99
- Marinated Grilled Chicken Breast (560 Cal)
  $11.99
- Chicken Laredo (930 Cal)
  Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese.
  $12.99
- Fried Shrimp (320 Cal)
  Cocktail sauce.
  $11.99
- BBQ Baby Back Ribs (560 Cal)
  Slow-cooked & “fall-off-the-bone.”
  $14.49
- Chopped Steak* (680 Cal)
  Grated cheese, diced tomatoes.
  $12.49
- Western Chopped Steak* (940 Cal)
  Melted cheddar, grilled onions, poblanos, tomatoes.
  $12.49
- Classic Chopped Steak* (680 Cal)
  Grilled onions, sautéed mushrooms, cognac pepper sauce.
  $12.49
- Vaquero Tacos (1060 Cal)
  Slow-braised brisket, Sriracha mayo, chimichurri, red cabbage, pico de gallo, corn tortillas.
  $11.49
Lunch - Steak Platters
- Wagon Boss Center-Cut Top Sirloin* (490/610 Cal)
- Bacon-Wrapped Filet* (390 Cal)
- Prime Rib* (630 Cal)
  Prime Rib, herb crusted & slow-roasted.
- Pat’s Ribeye* (810 Cal)
- Gulf Coast Steak & Shrimp* (640-990 Cal)
  Center-Cut Top Sirloin, choice of shrimp.
- Tenderloin Medallions* (560 Cal)
  Tenderloin Filets, seared mushrooms, chimichurri.

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Saltgrass Steak House Menu

Appetizers

Range Rattlers™ (930 Cal)

Queso Fresco (1290 Cal)

Seafood Fondeaux (820 Cal)

Shrimp & Chicken Enbrochette (770 Cal)

Fried Mushrooms (460 Cal)

Bacon-Wrapped Quail (1300 Cal)

Artichoke & Spinach Dip (630 Cal)

Cheese Fries (1830 Cal)

Crab Cakes (1050 Cal)

Soups & Salads

Great Soups Made Daily

Homemade Chili (260/500 Cal)

Soup & Salad (580-1200 Cal)

Hill Country Salad (790 Cal)

Grilled Chicken Salad (770 Cal)

Salmon Caesar Salad* (1370 Cal)

Steak Salad* (950 Cal)

Sandwiches & Burgers

Cheeseburger* (1200 Cal)

Grilled Chicken Sandwich (1410 Cal)

Texas Cheesesteak Sandwich (1790 Cal)

Brisket Burger* (2100 Cal)

Steaks & Chops

Wagon Boss Center-Cut Top Sirloin* (610/730 Cal)

Maudeen’s Center-Cut Filet* (550/760 Cal)

Texas T-Bone* (1050 Cal)

Pat’s Ribeye* (960/1260 Cal)

New York Strip* (820 Cal)

Silver Star Porterhouse* (1520 Cal)

Bone-In Ribeye* (1490 Cal)

Double-Boned Smoked Pork Chop* (1070 Cal)

Double-Bone Pork Chop* (870 Cal)

Tenderloin Medallions* (560 Cal)

PRIME RIB

Paired For You

Southwest Steak & Shrimp* (1090 Cal)

Smothered Filet* (670 Cal)

Surf & Turf* (1090/1310 Cal)

Gulf Coast Steak & Shrimp* (760-1110 Cal)

Sauces, Toppings & More

Smother Your Steak (190 Cal)

Sautéed Mushrooms For Sharing (200 Cal)

Mushrooms & Onions For Sharing (220 Cal)

Fried, Grilled Or BBQ Shrimp (230-440 Cal)

Shrimp & Fish

Fried Shrimp (500 Cal)

Grilled Shrimp (930 Cal)

Stuffed BBQ Shrimp Enbrochette (1610 Cal)

Grilled Salmon* (480 Cal)

Salmon Oscar* (820 Cal)

Shrimp Platter (840 Cal)

Blackened Redfish (790 Cal)

Chicken

Marinated Grilled Chicken Breast (560 Cal)

Honey Sriracha Chicken (1170 Cal)

Shrimp & Chicken Tenders Platter (650 Cal)

Chicken Laredo (930 Cal)

Chicken Fried Chicken (960 Cal)

Favorites

Chicken Fried Steak (930 Cal)

Chopped Steak* (680 Cal)

Classic Chopped Steak* (680 Cal)

Western Chopped Steak* (940 Cal)

Vaquero Tacos (1550 Cal)

Steak K-Bob* (870 Cal)

Ribs & Combinations

BBQ Baby Back Ribs & Shrimp (780-1000 Cal)

BBQ Baby Back Ribs & Grilled Chicken (970 Cal)

BBQ Baby Back Ribs (1110 Cal)

Grilled Chicken & Shrimp (720-940 Cal)

SIDES

SIDES

Lunch

Soup & Sandwich (810/990 Cal)

Chicken Fried Steak (450 Cal)

Tenderloin Tips* (770 Cal)

Chicken Fried Chicken (960 Cal)

Marinated Grilled Chicken Breast (560 Cal)