Saltgrass Steak House Menu

$$Steak house, American, Seafood

5030 N Desert Blvd, El Paso, TX 79912

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Appetizers
- Range Rattlers™ (930 Cal)
  Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing.
  $11.49
- Queso Fresco (1290 Cal)
  Queso blanco, braised brisket, pico de gallo, cilantro, scallions, tostada chips.
  $9.99
- Seafood Fondeaux (820 Cal)
  Creamy crawfish, shrimp, spinach, mushrooms, Jack cheese, garlic bread.
  $10.49
- Shrimp & Chicken Enbrochette (770 Cal)
  Wrapped in bacon, BBQ sauce, fried onions.
  $9.49
- Fried Mushrooms (460 Cal)
  Dusted with parmesan.
  $7.79
- Bacon-Wrapped Quail (1300 Cal)
  Jalapeño cream cheese, Sriracha honey, Brussels sprouts.
  $13.99
- Artichoke & Spinach Dip (630 Cal)
  Tostada chips, salsa.
  $9.49
- Cheese Fries (1830 Cal)
  Jack & cheddar cheese, bacon, sour cream, scallions, ranch dressing.
  $7.99
- Coctel De Camarones (700 Cal)
  Shrimp, avocado, salsa, pico de gallo, tostada chips.
  $9.99
Soups & Salads
- Great Soups Made Daily
  Chicken tortilla (100/160 cal) or baked potato soup (280/560 cal)
- Soup & Salad (580-1200 Cal)
  Choice of soup with Caesar (640 cal) or Garden greens with bacon, eggs, croutons, grated cheese, tomatoes (420 cal).
  $9.99
- Hill Country Salad (790 Cal)
  Fried chicken, Garden greens, cheddar cheese, bacon, eggs, croutons, tomatoes.
  $12.49
- Grilled Chicken Salad (770 Cal)
  Garden greens, tortilla strips, bacon, eggs, croutons, tomatoes.
  $12.49
- Salmon Caesar Salad* (1370 Cal)
  Garlic bread.
  $13.99
- Steak Salad* (950 Cal)
  Certified Angus Beef® Center-Cut Top Sirloin, crisp romaine, red potatoes, eggs, green beans, black olives, onions, tomatoes, blue cheese, balsamic vinaigrette.
  $15.79
Sandwiches & Burgers
- Cheeseburger* (1200 Cal)
  Fresh ½ lb. burger, American cheese, lettuce, tomato, onion, pickles, homemade bun.
  $11.49
- Grilled Chicken Sandwich (1410 Cal)
  Gouda cheese, bacon, avocado, honey mustard, lettuce, tomato, onion, pickles, homemade bun.
  $11.99
- Brisket Burger* (2100 Cal)
  ½ lb. natural Texas beef, smoked Gouda, shredded braised brisket & BBQ sauce, lettuce, tomato, onion, pickles, homemade bun.
  $13.99
Steaks & Chops
- Wagon Boss Center-Cut Top Sirloin* (610/730 Cal)
- Maudeen’s Center-Cut Filet* (550/760 Cal)
- Texas T-Bone* (1050 Cal)
- Pat’s Ribeye* (960/1260 Cal)
- New York Strip* (820 Cal)
- Silver Star Porterhouse* (1520 Cal)
- Bone-In Ribeye* (1490 Cal)
- Skirt Steak* (819 Cal)
  Skirt steak, chimichurri, roasted corn purée, blistered jalapeños.
- Double-Boned Smoked Pork Chop* (1070 Cal)
  Pan-seared, savory bacon jam.
- Double-Bone Pork Chop* (870 Cal)
  Simply grilled.
Paired For You
- Southwest Steak & Shrimp* (1090 Cal)
  Blackened shrimp, tomatoes, garlic herb butter, sausage.
- Smothered Filet* (670 Cal)
  Center-Cut Filet, homemade herb butter, sautéed mushrooms, caramelized onions.
- Tenderloin Medallions* (560 Cal)
  Tenderloin Filets, seared mushrooms, chimichurri.
- Surf & Turf* (1090/1310 Cal)
  Ribeye wtih BBQ or grilled shrimp.
- Gulf Coast Steak & Shrimp* (760-1110 Cal)
  Center-Cut Top Sirloin, choice of shrimp.
- Steak & Quail* (1210 Cal)
  Ribeye with bacon-wrapped quail.
Sauces, Toppings & More
- Street Corn (550 Cal)
  Roasted corn, cotija cheese, Sriracha cream, roasted corn purée.
  $5.49
- Smother Your Steak (190 Cal)
  Sautéed mushrooms, caramelized onions, herb butter.
  $2.99
- Mushrooms & Onions For Sharing (220 Cal)
  $5.99
- Fried, Grilled Or BBQ Shrimp (230-440 Cal)
  $7.49
Shrimp & Fish
- Fried Shrimp (500 Cal)
  Cocktail sauce.
  $18.29
- Grilled Shrimp (930 Cal)
  Herb rice.
  $18.99
- Stuffed BBQ Shrimp Enbrochette (1610 Cal)
  Herb rice, grilled onions, tomatoes, poblano peppers.
  $18.99
- Grilled Salmon* (480 Cal)
  $19.49
- Shrimp Platter (840 Cal)
  Fried shrimp, grilled shrimp, BBQ shrimp enbrochette.
  $20.99
- Blackened Redfish (790 Cal)
  Shrimp, lump crabmeat, spinach, diced tomatoes, scallions, lemon butter.
  $24.99
Chicken
- Marinated Grilled Chicken Breast (560 Cal)
  $16.49
- Chicken Laredo (930 Cal)
  Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, cotija cheese.
  $17.49
- Chicken Fried Chicken (960 Cal)
  Cream gravy.
  $14.99
- Honey Sriracha Chicken (1170 Cal)
  Bacon-wrapped, roasted jalapeño cheese, Sriracha, honey, Brussels sprouts.
  $17.49
Favorites
- Carnitas (820 Cal)
  Pork Shoulder, black bean purée, chimichurri aioli, pickled peppers, cotija cheese, corn tortillas.
  $18.99
- Chicken Fried Steak (930 Cal)
  Certified Angus Beef®, cream gravy.
  $15.99
- Chopped Steak* (680 Cal)
  Grated cheese, diced tomatoes.
  $15.99
- Classic Chopped Steak* (680 Cal)
  Grilled onions, sautéed mushrooms, cognac pepper sauce.
  $15.99
- Western Chopped Steak* (680 Cal)
  Melted cheddar, grilled onions, poblanos tomatoes.
  $15.99
- Vaquero Tacos (1550 Cal)
  Slow-braised brisket, Sriracha mayo, chimichurri, red cabbage, pico de gallo, corn tortillas.
  $14.49
- BBQ Baby Back Ribs & Shrimp (780-1000 Cal)
  “Fall-off-the-bone” ribs & choice of fried, grilled or BBQ shrimp enbrochette.
  $21.49
- BBQ Baby Back Ribs (1100 Cal)
  Slow-cooked & “fall-off-the-bone.”
  $21.99
SIDES
- SIDES
  French Fries (370 cal) • Steak Fries (310 cal) • Garlic Mashed Potatoes (320 cal) • Brussels Sprouts (300 cal) French Fried Onions (270 cal) • Herb Rice (480 cal) • Seasonal Veggies (120 cal) Baked Potato (310-660 cal) • Macaroni & Cheese (440 cal...
Lunch
- Carnitas (640 Cal)
  Slow-cooked pork shoulder, black bean purée, chimichurri aioli, pickled peppers, cotija cheese, corn tortillas.
  $13.99
- Chicken Fried Steak (450 Cal)
  Certified Angus Beef®, cream gravy.
  $11.49
- Tenderloin Tips* (770 Cal)
  Cognac pepper sauce, mushrooms, garlic mashed potatoes.
  $11.49
- Chicken Fried Chicken (960 Cal)
  Cream gravy.
  $10.99
- Marinated Grilled Chicken Breast (560 Cal)
  $11.99
- Chicken Laredo (930 Cal)
  Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, cotija cheese.
  $12.99
- Fried Shrimp (320 Cal)
  Cocktail sauce.
  $11.99
- BBQ Baby Back Ribs (560 Cal)
  Slow-cooked & “fall-off-the-bone.”
  $14.49
- Chopped Steak* (680 Cal)
  Grated cheese, diced tomatoes.
  $12.49
- Classic Chopped Steak* (680 Cal)
  Grilled onions, sautéed mushrooms, cognac pepper sauce.
  $12.49
- Western Chopped Steak* (940 Cal)
  Melted cheddar, grilled onions, poblanos, tomatoes.
  $12.49
- Vaquero Tacos (1060 Cal)
  Slow-braised brisket, Sriracha mayo, chimichurri, red cabbage, pico de gallo, corn tortillas.
  $11.49
Lunch - Steak Platters
- Wagon Boss Center-Cut Top Sirloin* (490/610 Cal)
- Bacon-Wrapped Filet* (390 Cal)
- Pat’s Ribeye* (810 Cal)
- Gulf Coast Steak & Shrimp* (640-990 Cal)
  Center-Cut Top Sirloin, choice of shrimp.
- Tenderloin Medallions* (560 Cal)
  Tenderloin Filets, seared mushrooms, chimichurri.

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Saltgrass Steak House Menu

Appetizers

Range Rattlers™ (930 Cal)

Queso Fresco (1290 Cal)

Seafood Fondeaux (820 Cal)

Shrimp & Chicken Enbrochette (770 Cal)

Fried Mushrooms (460 Cal)

Bacon-Wrapped Quail (1300 Cal)

Artichoke & Spinach Dip (630 Cal)

Cheese Fries (1830 Cal)

Coctel De Camarones (700 Cal)

Soups & Salads

Great Soups Made Daily

Soup & Salad (580-1200 Cal)

Hill Country Salad (790 Cal)

Grilled Chicken Salad (770 Cal)

Salmon Caesar Salad* (1370 Cal)

Steak Salad* (950 Cal)

Sandwiches & Burgers

Cheeseburger* (1200 Cal)

Grilled Chicken Sandwich (1410 Cal)

Brisket Burger* (2100 Cal)

Steaks & Chops

Wagon Boss Center-Cut Top Sirloin* (610/730 Cal)

Maudeen’s Center-Cut Filet* (550/760 Cal)

Texas T-Bone* (1050 Cal)

Pat’s Ribeye* (960/1260 Cal)

New York Strip* (820 Cal)

Silver Star Porterhouse* (1520 Cal)

Bone-In Ribeye* (1490 Cal)

Skirt Steak* (819 Cal)

Double-Boned Smoked Pork Chop* (1070 Cal)

Double-Bone Pork Chop* (870 Cal)

Paired For You

Southwest Steak & Shrimp* (1090 Cal)

Smothered Filet* (670 Cal)

Tenderloin Medallions* (560 Cal)

Surf & Turf* (1090/1310 Cal)

Gulf Coast Steak & Shrimp* (760-1110 Cal)

Steak & Quail* (1210 Cal)

Sauces, Toppings & More

Street Corn (550 Cal)

Smother Your Steak (190 Cal)

Mushrooms & Onions For Sharing (220 Cal)

Fried, Grilled Or BBQ Shrimp (230-440 Cal)

Shrimp & Fish

Fried Shrimp (500 Cal)

Grilled Shrimp (930 Cal)

Stuffed BBQ Shrimp Enbrochette (1610 Cal)

Grilled Salmon* (480 Cal)

Shrimp Platter (840 Cal)

Blackened Redfish (790 Cal)

Chicken

Marinated Grilled Chicken Breast (560 Cal)

Chicken Laredo (930 Cal)

Chicken Fried Chicken (960 Cal)

Honey Sriracha Chicken (1170 Cal)

Favorites

Carnitas (820 Cal)

Chicken Fried Steak (930 Cal)

Chopped Steak* (680 Cal)

Classic Chopped Steak* (680 Cal)

Western Chopped Steak* (680 Cal)

Vaquero Tacos (1550 Cal)

BBQ Baby Back Ribs & Shrimp (780-1000 Cal)

BBQ Baby Back Ribs (1100 Cal)

SIDES

SIDES

Lunch

Carnitas (640 Cal)

Chicken Fried Steak (450 Cal)

Tenderloin Tips* (770 Cal)

Chicken Fried Chicken (960 Cal)

Marinated Grilled Chicken Breast (560 Cal)

Chicken Laredo (930 Cal)

Fried Shrimp (320 Cal)

BBQ Baby Back Ribs (560 Cal)

Chopped Steak* (680 Cal)

Classic Chopped Steak* (680 Cal)

Western Chopped Steak* (940 Cal)