Saltcellar Menu

4.6

(650+ Reviews)

$Seafood

Appetizers Entrees Sides Sauces

Appetizers
- Crab Cake
  Spicy creamed corn, lemon wedge, topped with microgreens.
  $22.00
- Crawfish Fritters
  $14.00
- Fried Oysters
  $12.00
- Jumbo Shrimp Cocktail
  $16.00
- Onion Rings
  with an avocado lemon-herb dipping sauce.
  $12.00
- Raw Oysters
  $14.00
Entrees
- Crab Cakes
  two jumbo lump crab cakes, remoulade sauce, choice of two sides
  $42.00
- Filet Medallions
  $43.00
- Halibut
  $36.00
- Lemon Chicken Risotto
  Asparagus, lemon infused olive oil. GF
  $38.00
- Ribeye
  $42.00
- Marinated Grilled Shrimp
  Fried Grit Cake, Sauteed Spinach, Andouille Sausage Tomato Gravy.
  $32.00
- Pork Chop
  $33.00
- Salmon
  $33.00
- Seafood Pasta
  Lobster Meat, Bay Scallops, Shrimp, Asparagus Tips,Herbed Mornay Sauce, Fettuccine Pasta.
  $36.00
- Surf & Turf
  $48.00
- Vegetable Plate
  $20.00
- Kale Salad
  $12.00
- Saltcellar Salad
  $12.00
- Seafood Platter
  Choice of Sauce and Two Sides.
  $46.00
Sides
- Asparagus
  $7.00
- Baked Potato
  $5.00
- Cream Corn
  $5.00
- Fries
  $5.00
- Green Beans
  $5.00
- Mashed Potatoes
  $5.00
- Spinach
  $5.00
- Vegetable Medley
  $5.00
- Loaded Add On
  $3.00
- Side Caesar Salad
  $8.00
- Side Saltcellar Salad
  Mixed greens, chickpeas, heart of palm, roasted tomatoes, smoked blue cheese, red onions, creamy lemon herb dressing. GF, V
  $8.00
- Add Crab Stuffing
  $5.00
- Add Blue Cheese
  $6.00
- Add Horseradish
  $7.00
- Extra Bread
  $0.25
- No Side
- Add 4 Shrimp
  $18.00
Sauces
- Andouille Gravy
  $3.25
- Argentinian Chimichurri
  Gluten Free
  $3.25
- Avocado Ranch
  $3.25
- Bourbon Glaze
  $3.25
- Cocktail Sauce
  $3.25
- Drawn Butter
  $3.25
- Lemon Butter
  Gluten Free
  $3.25
- Remoulade Sauce
  $3.25
- Tartar
  $3.25
- Whiskey Peppercorn
  $3.25