Saltaire Oyster Bar and Fish House Menu

55 Abendroth Ave, Port Chester, NY 10573
  • The Famous Raw Bar

    • EAST COAST OYSTERS — Full Dozen

      Copp's Island "Blue Points" CT chilled & freshly shucked, house cocktail sauce, mignonette.
      $39.00
    • EAST COAST OYSTERS — Half Dozen

      today's selection Copp's Island "Blue Points CT, chilled, freshly shucked East Coast oysters, house cocktail sauce, mignonette,
      $19.50
    • TOP NECK CLAMS - Full Dozen

      Twelve chilled and freshly shucked Top Neck clams, house cocktail sauce, lemon.
      $24.00
    • TOP NECK CLAMS — Half Dozen

      Six chilled and freshly shucked Top Neck clams, house cocktail sauce, lemon
      $12.00
    • LITTLE NECK CLAMS - Full Dozen

      Twelve chilled and freshly shucked Little Neck clams, house cocktail sauce, lemon.
      $24.00
    • LITTLE NECK CLAMS - Half Dozen

      Six chilled and freshly shucked Little Neck clams, house cocktail sauce, lemon.
      $12.00
    • JUMBO SHRIMP COCKTAIL

      House Cocktail Sauce, Horseradish, Lemon
      $24.00
  • Seafood Towers

    • HOOK

      Half a 1.25 LB lobster, 3 jumbo shrimp, 3 snow crab claws, 3 clams, 3 oysters (chef's choice), 2oz Jumbo Crab Meat serves 2-3 ) Assorted condiments
      $65.00
    • LINE

      Whole 1 1/4 LB. lobster, 6 jumbo shrimp, 6 snow crab claws, 6 oysters (chef's choice), 2oz Jumbo Crab Meat, 2oz. tuna Tartare (serves 4-5) Assorted condiments
      $110.00
    • SINKER

      One and a half 1 1/4 lobsters, 9 jumbo shrimp, 9 snow crab claws, 10 clams, 10 oysters (chef's choice), 3oz. tuna Tartare, 2oz Jumbo Crab Meat (serves 6-7) Assorted condiments
      $175.00
  • Starters

    • NEW ENGLAND CLAM CHOWDER

      Potatoes, Leeks, Cream, Bacon
      $16.00
    • YELLOWFIN TUNA TARTARE

      Scallion, avocado mousse, wanton chips, tomato vinaigrette, radish, tobiko
      $21.00
    • SPICY TUNA CRISPY SUSHI RICE

      Pineapple Marmalade
      $18.00
    • CRISPY CAULIFLOWER

      Green Apples, Sunflower Seeds, Harissa Chili Glaze
      $15.00
    • PT JUDITH FRIED CALAMARI

      Orange-Poppy Seed Dipping Sauce, Fresno & Charred Shishito Peppers, Basil
      $16.00
    • GRILLED SPANISH OCTOPUS

      Roasted Fingerling Potatoes, Chorizo, Pickled Red Onion, Roasted Garlic Aioli
      $21.00
    • STEAMED CRAB & SHRIMP DUMPLING - 6 Per Order

      Ponzu, Thai Chili
      $18.00
    • STEAMED CRAB & SHRIMP DUMPLING - 12 Per Order

      Ponzu, Thai Chili
      $36.00
  • Salad

    • ICEBERG WEDGE

      Crispy Lardons, Blue Cheese, Radishes, Scallions, Crumbled Blue Cheese Dressing. Choice to add Salmon, Tuna, Shrimp or Chicken Breast
      $17.00
    • TRUFFLE CAESAR

      Romaine Lettuce, Reggiano, Truffle Caesar Dressing, Anchovies, House Croutons
      $17.00
    • SIMPLE GREENS

      Mixed Greens, Shaved Carrots, Radish, Cider Vinaigrette
      $14.00
    • SALTAIRE CHOPPED SALAD

      Arugula & Chicory, Spiced Fried Chickpeas, Cucumber, Radish, Pickled Shallots, Avocado, Green Goddess Dressing Choice to add Salmon, Tuna, Shrimp or Chicken Breast
      $17.00
  • Classic Sandwiches

    • SALTAIRE LOBSTER ROLL

      Fresh Picked Lobster, Diced Celery, Garden Herbs, Lobster Mayo, Split Top Roll Served with Saltaire Fries
      $38.00
    • SALTAIRE PRIME BURGER

      Aged Cheddar, Spicy Bacon Jam, Frizzled Onions, Toasted Brioche Bun, Served with Saltaire Fries
      $25.00
  • Kitchen Plates

    • BLACKENED MAHI MAHI

      Fishermans Rice, Bourbon Hollandaise
      $36.00
    • PAN SEARED FILET OF BRANZINO

      Saute Spinach, Garlic, Olive Oil, Shallots, Mustard Saffron Cream Sauce, Black Olive Tapenade, Confit Cherry Tomatoes
      $39.00
    • CRISPY WHOLE SEA BASS

      Crispy Fried, Thai relish, Seasonal Vegetables
      $39.00
    • FAROE ISLAND SALMON

      Sautéed Carrots & Kale, Parsnip Purée, Red Cabbage Balsamic Glaze
      $38.00
    • JUMBO LUMP CRAB CAKES

      Celery Root Slaw, Herb Aioli
      $39.00
    • SEARED SESAME CRUSTED TUNA

      Carrot & Daikon Strings, Yuzu Vinaigrette, Wasabi Aioli, Soy Pearls
      $39.00
    • LOBSTER CARBONARA

      Fresh Pickled Lobster, Pancetta, Linguini, Lobster Cream
      $38.00
    • TWIN STEAMED LOBSTER TAILS

      Two South African Coldwater Lobster Tails, Drawn Butter and Seasonal Vegetable.
      $66.00
    • SURF AND TURF

      8oz Cut Filet Mignon, Steamed South African Coldwater Lobster Tail, Seasonal Vegetable, Drawn Butter
      $75.00
  • Steamed Whole Lobster

    • 1.5lb STEAMED LOBSTER

      Seasaonal Vegetable, Drawn Butter.
      $57.00
    • 2lb STEAMED LOBSTER

      Seasonal Vegetable, Drawn Butter.
      $76.00
    • INDIVIDUAL STEAMED LOBSTER TAIL

      South African Cold Water Lobster Tail, Butter, Seasonal Vegetable
      $33.00
    • TWIN STEAMED LOBSTER TAILS

      Two South African Coldwater Lobster Tails, Drawn Butter and Seasonal Vegetable.
      $66.00
  • Steak and Chops

    • FILET MIGNON

      8oz hand cut, grilled to your liking
      $48.00
    • "PRIME" STEAK FRITES

      Prime Skirt Steak cooked to your liking, choice of Au Poivre or Chimichurri, Saltaire fries.
      $40.00
  • Sides For The Table

    • TRUFFLE LOBSTER MAC AND CHEESE

      Lobster, Truffle Oil, Lobster Cream Sauce, Monterey Jack and Parmesan Cheese, Panko Crust, Fussili
      $24.00
    • SALTAIRE FRIES

      Hand cut fries, sea salt.
      $7.00
    • SALTAIRE TRUFFLE FRIES

      Hand cut fries, truffle oil, grated Parmesan cheese.
      $10.00
    • SHRIMP FISHERMANS RICE

      Sweet Corn, Carrot, Edamame, Saffron, Fish Stock
      $12.00
    • ROASTED FINGERLING POTATOES

      $8.00
    • SEASONAL VEGETABLES

      Family Size
      $8.00
    • CREAMED SPINACH

      Shallots, Garlic, Cream, Nutmeg
      $8.00
  • Kids Menu

    • JUNIOR BURGER

      With or Without Cheese, Served with Fries
      $14.00
    • KIDS HOUSE FISH STICKS

      With Saltaire Fries
      $14.00
    • KIDS HOUSE CHICKEN FINGERS

      Served with Saltaire Fries
      $14.00
    • KIDS PASTA

      Butter Sauce
      $14.00
  • Sweets

    • CLASSIC BREAD PUDDING

      Warm Spice Cake, Vanilla Ice Cream, Salted Caramel Apple Drizzle
      $14.00
    • KEY LIME PIE

      Scratch made fresh in house.
      $14.00
    • BIG FAT CHOCOLATE CAKE

      4 layers, Chocolate Ganache, Whipped Cream. Perfect for Celebrations & Enough to Share
      $20.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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