SALT7 Menu

3.8
(1,675+ Reviews)
$$$Restaurant
  • Sashimi, Crudo and More

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have any food allergies or dietary restrictions.
    • Beef Carpaccio

      Paper-thin slices of prime filet dressed with a creamy mustard sauce, topped with fresh arugula, crispy capers, and shaved parmesan.
      $24.00
    • Poke Bowls

      Your choice of tuna or salmon served over rice, salad, or a combination of both, accompanied by scallions, carrots, jalapeños, red onions, cucumbers, and micro cilantro, finished with our signature poke sauce.
      $22.00
    • Spicy Hamachi

      Thinly sliced hamachi, marinated in a ponzu jalapeño habanero sauce, topped with micro cilantro.
      $23.00
    • Salmon Crudo

      Thinly sliced salmon layered with tomatillo and cucumber drizzled with a lemon-dill vinaigrette and garnished with micro cilantro, peppers, oregano, and sesame seeds.
      $23.00
    • Hamachi Crudo

      Delicately sliced hamachi topped with grapefruit segments, watermelon radish, and crispy shallots, finished with a vibrant yuzu-grapefruit leche de tigre.
      $23.00
    • Sashimi Trio

      A trio of fresh, expertly sliced salmon, hamachi, and tuna, served with traditional accompaniments: wasabi, pickled ginger, and soy sauce.
      $35.00
    • Sushi Pizza

      A crispy rice base is topped with fresh tuna, serrano chili, scallions, and an eel sauce aioli, for a bold, flavorful twist.
      $20.00
    • Tuna Tartare

      Freshly diced tuna tossed with garlic, fresno peppers, and shallots, topped with creamy avocado and crispy wonton chips.
      $23.00
  • Salads

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have any food allergies or dietary restrictions.
    • Greek Salad

      A traditional horiatiki salad with cucumbers, tomatoes, red onions, kalamata olives, and feta cheese, showcasing authentic Mediterranean flavors.
      $16.00
    • Baby Bib Wedge Salad

      Bib lettuce dressed with homemade ranch, topped with bacon, red onion, grape tomatoes, and blue cheese, garnished with chopped parsley.
      $18.00
    • Traditional Caesar

      Crisp romaine with our homemade caesar dressing topped with shaved parmesan and crunchy croutons.
      $15.00
    • Salt7 House Salad

      Mixed greens with walnuts, red onions, and fresh raspberries, drizzled with our homemade raspberry vinaigrette.
      $17.00
  • Hot Apps

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have any food allergies or dietary restrictions.
    • Lamb Lollipops

      Juicy, tender lamb chops served with a medley of peppercorn aioli for a savory finish.
      $32.00
    • Grilled Octopus

      Grilled octopus atop blistered tomato arugula salad, with roasted garlic aioli.
      $21.00
    • Scallops

      Seared scallops in brown butter, nestled on a bed of parsnip puree, accented with crispy ham, basil oil, ground peanuts, and micro basil.
      $25.00
    • Short Rib Ossobuco

      A rich, tender single-bone short rib braised for six hours in a flavorful ossobuco sauce.
      $35.00
    • Crab Cakes

      Golden-fried soft-shell crab blended with egg and panko, served alongside an asian pear and jicama salad, adding a refreshing crunch.
      $20.00
    • Salt7 Calamari

      Crispy tempura, signature sweet and sour glaze.
      $22.00
  • Off The Grill

    At salt7, we are dedicated to sourcing and serving the highest quality ingredients the world has to offer. We offer u.s. stock yard, hand selected, prime beef, seasoned with our signature salt7 blend of salts. We have spent years working directly with our farmers, ranchers, and butchers, to bring the best beef and ingredients to your table.
    • Half Rack New Zealand Lamb

      $75.00
    • Wagyu Skirt Steak

      $80.00
    • Prime 22 Oz Cowboy Ribeye

      $95.00
    • American Wagyu 48 Oz Tomahawk

      $250.00
    • Bell Evans Chicken Under a Brick

      Whole chicken de-boned.
      $42.00
    • Prime Center Cut 10 Oz Filet Mignon

      $70.00
    • Briske Prime 14 Oz New York Strip

      $75.00
  • From The Sea

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have any food allergies or dietary restrictions.
    • Mango Miso Sea Bass

      Pan-seared sea bass marinated for 12 hours in a mango-miso glaze, served atop coconut rice and tender broccolini.
      $55.00
    • Seafood Risotto

      A rich, creamy risotto infused with a medley of fresh seafood, finished with herbs and a touch of lemon for a vibrant, satisfying flavor.
      $35.00
    • Mixed Seafood Diablo

      A medley of clams, mussels, shrimp, calamari, and scallops tossed in linguine with a spicy marinara sauce for a bold, coastal-inspired dish.
      $35.00
    • Almond Crusted Salmon

      Perfectly baked almond-crusted salmon, served over yukon gold mashed potatoes and asparagus, finished with a delicate yuzu bure blanc.
      $45.00
  • Arm Candy

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have any food allergies or dietary restrictions.
    • Grilled Broccolini

      $15.00
    • Sautéed Spinach

      $15.00
    • Cream of Spinach

      $15.00
    • Roasted Mushrooms

      $15.00
    • Yukon Gold Whipped Potatoes

      $15.00
    • White Rice and Coconut Rice

      $15.00
    • Corn Ribs

      $15.00
    • 3 Cheese Mac N' Cheese

      $15.00
    • Fries

      $4.00
    • Crispy Brussels Sprouts

      $15.00
    • Grilled Asparagus

      $15.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 954-751-7258

500 E Las Olas Blvd, Fort Lauderdale, FL 33301


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