Salt Whisky Bar and Dining Room Menu

V Puffed puris stuffed with chickpeas, onions, tomatoes and served with tangy spicy water.

V Mixture of rice puffs, onions, tomatoes, pomegranate seeds and chutneys with sev sprinkled on top.

V Traditionally made potato cake with Indian spices, served with mint sauce, tamarind sauce and sweet yogurt.

V Traditionally made potato cake burger sandwiched in a bun with mint chutney and onions served with mint sauce.

V Authentic vegetable bhaji (thick curry) with butter and homemade spices, served with garlic buttered toasted pav (bread).

V Traditional snack of fried peanuts mixed with onions, tomatoes, lemon and spices to munch with alcoholic drinks.

Peppers, cherry tomatoes, cucumber, olives and cubes of feta cheese served on a bed of lettuce and dressed with mustard lemon dressing. V

Juicy grilled chicken with parmesan shaves and croutons on the bed of Cos lettuce, dressed with caesar dressing.

Traditional fish tikka cooked in tandoor then tossed with mint dressing, mixed lettuce, tomato and cucumber

V Traditional crisp flour patties filled with selection of vegetables, served with tamarind chutney.

Deep fried filo pastry with a savoury spicy lamb filling served with tamarind chutney.

V A Chinese preparation of cottage cheese tossed with onions, peppers in soya sauce.

A Chinese preparation of diced chicken tossed with onions, peppers in soya sauce.

Chicken wings marinated with indian spices, ginger, garlic and thick yogurt, grilled in tandoor, served with mint sauce.

Crispy crumbed prawns flavoured with lemon and fish stock, served with sweet chili sauce.

Prawns flavoured with garlic and handpicked spices, grilled in tandoor and served with mint sauce.

Whole chicken marinated with Indian spices, ginger, garlic and thick yogurt, grilled in tandoor, served with mint sauce.

Diced chicken breast flavoured with ginger, garlic, handpicked spices, marinated in thick yogurt, cashew nuts, cheese and cream then grilled in tandoor. Served with mint sauce.

Diced chicken breast marinated with Indian spices, ginger, garlic and thick yogurt, grilled in tandoor, served with mint sauce.

Lamb chops marinated with handpicked spices, ginger and garlic, grilled in tandoor and served with mint sauce.

Minced lamb marinated with brown onion, mint, ginger, garlic and other handpicked spices, rolled on a tandoor skewer, grilled in tandoor and served with mint sauce.

Fish marinated with special handpicked spices, caraway seeds, ginger, garlic and thick yogurt, grilled in tandoor and served with mint sauce.

Tandoori Chicken, Murgh malai kebab, Tanoori Jhinga, Tandoori lamb chop and Lamb sheekh kebab, grilled in tandoor and served with mint sauce.

Tandoor grilled chicken tikka rolled with lettuce, onions and mint sauce in tortilla bread, served with mint sauce.

Tandoor grilled seekh kebab rolled with lettuce and mint sauce in tortilla bread, served with mint sauce

V Cottage cheese cooked in a rich creamy tomato gravy and butter. Served with basmati rice or naan on your choices.

V Potato cooked with spinach & handpicked spices.

Aubergine cooked in tandoor then mashed cooked with handpicked spices. V

V Vegetables cooked with mixed peppers, onion tomato gravy and handpicked spices.

V Authentically cooked cottage cheese in a rich creamy tomato gravy and butter.

V Yellow lentil boiled and tempered with cumin seeds, garlic and curry leaves.

V A delicacy of Indian cuisine made of boiled kidney beans and black lentil with tomatoes and butter.

England's national dish made with chicken tikkas cooked in tandoor and then in a rich creamy tomato gravy and butter.

Chicken cooked in a rich traditional gravy made of cashews, cream and yogurt.

Authentically cooked chicken with mixed peppers, onions, tomato gravy and hand picked spices.

Authentically cooked lamb with hand picked spices.

Authentically cooked lamb with mixed peppers, onions, tomato gravy and hand picked spices.

Fish cooked in onion-tomato gravy and coconut milk, tempered with curry leave and mustard

Prawns cooked in a rich onion-tomato gravy and hand picked spices.

Hyderabadi dum biryani is a classic rice dish made in layers of rice and marinated diced lamb with onions, mints and hand picked spices. Served with raita.

Hyderabadi dum biryani is a classic rice dish made in layers of rice and marinated diced chicken with onions, mints and handpicked spices. Served with raita.

Hyderabadi dum biryani is a classic rice dish made in layers of rice and marinated prawns with onions, mints and handpicked spices. Served with raita.

Minced beef burger with herbs, grilled and sandwiched in a burger bread, tomato, lettuce and cheese, served with French fries.

Battered fillets of fish with lemon, mustard, fried and served with fries, mayonnaise, ketchup and tartar sauce.

V Tandoor flat bread stuffed with mozzarella cheese, olives and crusted with dry oregano. Served with garlic sauce.

Tandoor flat bread stuffed with minced chicken tikka. Served with raita.

V Small portion of chef's choices of paneer curry, dal, raita, salad, gulab jamun and served with rice and naan.

Small portion of chef's choices of chicken curry, dal, raita, salad, gulab jamun and served with rice and naan.

Small portion of chef's choices of lamb curry, dal, raita, salad, gulab jamun and served with rice and naan.

Small portion of chef's choices of fish curry, dal, raita, salad, gulab jamun and served with rice and naan.

Small portion of chef's choices of vprawn curry, dal, raita, salad, gulab jamun and served with rice and naan.

Basmati rice with flavoured saffron.

Flat bread made with wheat flour and roasted in tandoor pot.

Chopped tomatoes and cucumber mixed with yogurt and served chilled.

Sliced onions, tomatoes, cucumber, green chillies with a lemon wedge.

Sliced onions, green chillies with a lemon wedge.

(ACHHAR) Varieties of vegetables and fruits pickled finely, chopped and marinated in brine and edible oils along with various Indian spices

Traditional Indian dessert made of sweetened dense milk, cardamom and garnished with pistachio flakes.

Traditional Indian dessert made of deep fried milk fudge balls soaked in sugar syrup, served warm in a pair with vanilla ice cream. (for take away order ice cream is not included instead one gulab jamun added)

Authentic assorted Turkish sweets made with dough, nuts, butter and sugar, baked and served in a platter.