Salt & Vine Menu

served with marinated olives, pickled red onion, marcona almonds, seasonal jam, flat bread

served with marinated olives, pickled red onion, marcona almonds, seasonal jam, flat bread

garlic butter, bread crumbs, citrus, parsley, shaved parmesan

crispy fried chicken, lightly seasoned, served with spicy aioli

Artichoke Halves are lightly fried to a crispy golden brown and served with a tangy Tarragon Reduction Aioli, topped with a sprinkle of Parmesan Cheese.

whipped ricotta, cremini, shiitaki, and oyster mushrooms, pine nuts, sherry reduction, chives, olive oil

spicy tomato sauce, three fried risotto croquettes, herbs, mozzarella

garlic, shallots, white wine, lemon, butter, fresh herbs, grilled focaccia

Meatballs made with a blend of beef, veal, and pork, and served in a spicy red sauce with, topped with Herbed Ricotta and Fresh Parmesan

diced beef tenderloin, roasted bone marrow, N'duja relish, pickled shallots, fried parsley, grilled focaccia

Tender Squid marinated in buttermilk, and tossed in seasoned semolina. Fried then served with spicy peppers and a house made marinera

crispy squid ink rice cake, garlic aioli, citrus, castelvetrano olive, charred lime

Burrata di Bufala , prosciutto di Parma, roasted peppers, and house made flat bread.

A classic salad that features a blend of fresh lettuce, tomatoes, onions, and basil leaves, topped with hand torn croutons and served with the house dressing for a simple yet delicious starter or entrée.

Fresh earthy brick oven roasted beets topped with crunchy pistachio bits, local Goat, our house blend cheese, seasonal lettuces, topped with a citrus vinaigrette.

pecorino romano, pickled red onion, toasted pine nuts, honey poached cranberries, pancetta, apple & multi grain mustard

toasted pecans, frisée, radicchio, chives, cracked black pepper, sherry vinaigrette

brandy, cream, fresh herbs

Hand Made Orecchiette, Italian sausage, broccolini, lemon, butter, chili ; Half or Full Portion

Toasted Semolina-Campanelle Pasta, tossed with Brown Butter & Lemon Juice, and topped with Pine Nuts, Butternut Squash and finished with herbed Ricotta and Parmesan Cheese ; Full or Half Portion

Hand Made Pappardelle, Cracked Claw and Knuckle Meat, Lobster Cream and Roasted Tomato Bisque, Fresh Herbs

Hand Made Linguine in a White Wine Butter Sauce, Lump Crab Meat, Blistered Tomatoes, Focaccia Bread Crumbs and Fresh Herbs

Squid Ink Pasta, Calamari, Shrimp, Bay Scallops in a Tomato, Basil, and Garlic Sauce, Lemon & Pickled Fresno Chilis

Braised short rib, caramelized onions, spinach, and demi glaze

Whole Branzino, head and tail on, de-boned, pocket cut stuffed with citrus and herbs. Choice of side and choice of sauce

topped with herb crust

8oz filet of Rainbow Trout, with choice of side and choice of sauce

potato encrusted and choice of side

1/2 lobster, shrimp, scallop, fingerling potatoes, castelvetrano olives, lemon salsa verde

1/2 pound center cut tender filet mignon seasoned to perfection and seared to your desired temperature. Your choice of one side included.

12 ounces of center cut Prime tender filet mignon seasoned to perfection and seared. Choice of Side and Sauce

Indulge in our juicy and flavorful 14 oz. Ribeye, perfectly seared and with a choice of Side and Sauce.

Served with herb butter, bordelaise, and your choice of side

Served with herb butter, bordelaise, and your choice of side

Served with herb butter, bordelaise, and your choice of side

Stuffed Chicken with herb cream cheese, capers, and fished with your choice of side and sauce

Served with herb butter, bordelaise, and two sides of your choice

Italian Sausage Crumble, Calabrian Chilis, Honey, Chesse Blend, Red Sauce

Black Truffle Mornay Sauce, Pecorino, Parmesan, Fontina, Taleggio, Chives. Top Shelf White Pizza

Baby broccoli sauteed to crunchy perfection, tossed with fresh squeezed lemon and tangy garlic.

Our Caesar Salad is a classic dish made with rustic cut romaine hearts, hand-torn croutons, blistered grape tomatoes, anchovy, and a traditional or house-made dressing.

A classic salad that features a blend of fresh lettuce, tomatoes, onions, and basil leaves, topped with hand torn croutons and served with the house dressing for a simple yet delicious appetizer.

toasted hazelnuts, mission fig & apple vinaigrette

capers, golden raisins, chives, sherry agro dulce

soffrito, salsa verde, grana padano

herbed aioli

pecorino sardo

This traditional Sicilian dessert features a crunchy outer shell with a slight sweetness, stuffed to the brim with our house made fluffy filling.

Classic Tiramisu, Coffee, Soaked Ladyfingers, Kahlua Coffee Liquor, Cream

Decadent Almond flavored cake, Mascarpone Icing

Topped with seasonal jam, whipped cream

A traditional plate of pasta in red sauce or butter.

a plate of salami, cheese, vegetables, apples, and strawberries.

Served with marinated olives, pickled red onion, marcona almonds, seasonal jam, flat bread

Served with marinated olives, pickled red onion, marcona almonds, seasonal jam, flat bread

Artichoke Halves are lightly fried to a crispy golden brown and served with a tangy Tarragon Reduction Aioli, topped with a sprinkle of Parmesan Cheese.

Spicy tomato sauce, three fried risotto croquettes, herbs, mozzarella

Whipped ricotta topped with a Blend of Seven Wild Mushrooms, Pine Nuts, Sherry Reduction, Chives, Olive Oil

Shucked on the Half Shell and topped with Garlic Butter, Bread Crumbs, Citrus, parsley, Shaved Parmesan and cooked in the Brick Oven

Meatballs made with a blend of beef, veal, and pork, and served in a spicy red sauce with, topped with Herbed Ricotta and Fresh Parmesan

Tender Squid marinated in buttermilk, and tossed in seasoned semolina. Fried then served with spicy peppers and a house made marinera

garlic, shallots, white wine, lemon, butter, fresh herbs, grilled focaccia

Burrata Drizzled with Balsamic Glaze, Sea Salt, Olive Oil, Thinly Sliced Prosciutto, roasted peppers, basil, flat bread

A classic salad that features a blend of fresh lettuce, tomatoes, onions, and basil leaves, topped with hand torn croutons and served with the house dressing for a simple yet delicious starter or entrée.

Fresh earthy brick oven roasted beets topped with crunchy pistachio bits, local Goat, our house blend cheese, seasonal lettuces, topped with a citrus vinaigrette.

Frisée and Radicchio tossed with Toasted Pecans, Pear, Chives, Cracked Black Pepper, Sherry Vinaigrette

Shaved Brussel Sprouts tossed with Pecorino Romano, Pickled Red Onion, Toasted Pine Nuts, Honey Poached Cranberries, Pancetta, Apple & Whole Grain mustard

Black Truffle, Whipped Mascarpone, Chives, Puff Pastry Dome

Hand Made Orecchiette, Italian sausage, broccolini, lemon, butter, chili ; Half or Full Portion

Toasted Semolina-Campanelle Pasta, tossed with Brown Butter & Lemon Juice, and topped with Pine Nuts, Butternut Squash and finished with herbed Ricotta and Parmesan Cheese ; Full or Half Portion

Hand Made Pappardelle, Cracked Claw and Knuckle Meat, Lobster Cream and Roasted Tomato Bisque, Fresh Herbs

Hand Made Linguine in a White Wine Butter Sauce, Lump Crab Meat, Blistered Tomatoes, Focaccia Bread Crumbs and Fresh Herbs

Italian Sausage Crumble, Calabrian Chilis, Honey, Chesse Blend, Red Sauce

Black Truffle Mornay Sauce, Pecorino, Parmesan, Fontina, Taleggio, Chives. Top Shelf White Pizza

Sliced Prosciutto, Tomato, Arugula, and Mozzarella di Bufala, Garlic Aioli, all on House made Focaccia and served with an Mixed Green and Balsamic Salad

Crispy Skin-On Salmon, Pan Seared, Served with a Choice of Side, Pesto Oil & Lemon Butter

1/2 Pound, Center Cut, Tender Filet Mignon Seasoned to Perfection and Seared to your Desired Temperature and served with Bordelaise, Herb Butter and Choice of Side

Lean with a Beautiful Marbled Cap, Grilled to the Perfect Temperature, Seasoned, and served with Bordelaise, Herb Butter, and Choice of Side

Sliced Mortadella, Mozzarella di Bufala, Arugula, Pistachio, Salsa Verde on Grilled Focaccia and served with Mixed Green Salad tossed in Balsamic Vinaigrette

Beautiful Filet Crusted in Dehydrated Potato Crisps, topped with Pesto Oil and Served with Lemon Butter and Choice of Side

Four rich and creamy house made Italian style truffles, filled with rich chocolate soaked in sundried raspberry tea, rolled in the finest cocoa powder.

Traditional style lady fingers, liqueur, cocoa powder

Topped with seasonal jam, whipped cream

Decadent almond flavored cake, mascarpone icing

A traditional plate of pasta in red sauce or butter.

a plate of salami, cheese, vegetables, apples, and strawberries.

Tall Stalk broccoli sauteed to crunchy perfection, tossed with fresh squeezed lemon and tangy garlic.

Our Caesar Salad is a classic dish made with grilled or rustic cut romaine hearts, hand-torn croutons, blistered grape tomatoes, anchovy, and a traditional or house-made dressing.

A classic salad that features a blend of fresh lettuce, tomatoes, onions, and basil leaves, topped with hand torn croutons and served with the house dressing for a simple yet delicious appetizer.

herbed aioli

capers, golden raisins, chives, sherry agro dulce

toasted hazelnuts, mission fig & apple vinaigrette

served with marinated olives, pickled red onion, marcona almonds, seasonal jam, flat bread

served with marinated olives, pickled red onion, marcona almonds, seasonal jam, flat bread

Artichoke Halves are lightly fried to a crispy golden brown and served with a tangy Tarragon Reduction Aioli, topped with a sprinkle of Parmesan Cheese.

spicy tomato sauce, three fried risotto croquettes, herbs, parmesan

whipped ricotta, grilled eggplant, blistered cherry tomatoes, confit garlic, extra virgin olive oil

garlic butter, bread crumbs, citrus, parsley, shaved parmesan

Meatballs made with a blend of beef, veal, and pork, and served in a spicy red sauce with, topped with Herbed Ricotta and Fresh Parmesan

Assorted Pastries, from filled Beignet's, Croissants, and Chocolate Au-pain served with Seasonal Jam

Deep fried fresh Apple Batter coated in a Sweet Glaze and Powered Sugar

Tender Squid marinated in buttermilk, and tossed in seasoned semolina. Fried then served with spicy peppers and a house made marinera

garlic, shallots, white wine, lemon, butter, fresh herbs, grilled focaccia

A classic salad that features a blend of fresh lettuce, tomatoes, onions, and basil leaves, topped with hand torn croutons and served with the house dressing for a simple yet delicious starter or entrée.

Fresh earthy brick oven roasted beets topped with crunchy pistachio bits, local Goat, our house blend cheese, seasonal lettuces, topped with a citrus vinaigrette.

toasted pecans, frisée, radicchio, chives, cracked black pepper, sherry vinaigrette

pecorino romano, pickled red onion, toasted pine nuts, honey poached cranberries, pancetta, apple cider & multi grain mustard

A classic salad that features a blend of fresh lettuce, tomatoes, onions, and basil leaves, topped with hand torn croutons and served with the house dressing for a simple yet delicious appetizer.

Our Caesar Salad is a classic dish made with rustic cut romaine hearts, hand-torn croutons, blistered grape tomatoes, anchovy, and a traditional or house-made dressing.

pork, veal and beef blend, tomato, cream, parmesan

roasted butternut squash, whipped ricotta, lemon, brown butter, pine nuts

roasted butternut squash, whipped ricotta, lemon, brown butter, pine nuts

blistered tomatoes, crab, white wine, butter, cream

black truffle, whipped mascarpone, chives, puff pastry dome

black truffle mornay sauce, pecorino, parmesan, fontina, taleggio, chives

Our house seasonal pizza will feature our chef's selection of local fresh ingredients. Topped with our house hot pickled peppers, Italian Sausage, local honey, and a spicy red sauce made from scratch.

Thinly sliced flat iron steak, choice of eggs any style, crispy fingerling potatoes, topped with sundried tomato butter, and garnished with petite greens.

Perfectly blackened shrimp, sautéed pancetta, tomato white wine, creamy polenta topped with fennel

Sweet custard, toasted hazelnuts, local honey, fresh berries, and a garnish of mint.

Crispy golden fried chicken breast, topped with pickled red onion, pecorino romano, and grilled lemon.

Roasted garlic, mozzarella di bufula, heirloom tomatoes, prosciutto, arugula, and pickled red onion, all on top of house-made focaccia.

zucchini, caramelized onions, goat cheese, petit greens, mint

Three slices of lightly toasted house made bread each topped differently. The first is topped with smashed avocado and a sunny-side-up egg, the second with whipped ricotta and pickled vegetables, and the third with arugula and smoked salmon.

Served with choice of side and lemon butter sauce

1/2 pound center cut tender filet mignon seasoned to perfection and seared to your desired temperature. Your choice of one side included.

Tender and flavorful with the perfect amount of marbling, severed with bordelaise and choice of side.

potato encrusted and choice of side

lemon zest, whipped cream

capers, golden raisins, chives, sherry agro dulce

herbed aioli

Sausage patty cooked to perfection.

Two eggs, your style

This traditional Sicilian dessert features a crunchy outer shell with a slight sweetness, stuffed to the brim with our house made fluffy filling.

Traditional style lady fingers, liqueur, cocoa powder

Freshly baked with toasted almonds

Topped with seasonal jam, whipped cream

A traditional plate of pasta in red sauce or butter.

a plate of salami, cheese, vegetables, apples, and strawberries.

served with marinated olives, pickled red onion, marcona almonds, seasonal jam, flat bread

served with marinated olives, pickled red onion, marcona almonds, seasonal jam, flat bread

garlic butter, bread crumbs, citrus, parsley, shaved parmesan

crispy fried chicken, lightly seasoned, served with spicy aioli

Artichoke Halves are lightly fried to a crispy golden brown and served with a tangy Tarragon Reduction Aioli, topped with a sprinkle of Parmesan Cheese.

whipped ricotta, cremini, shiitaki, and oyster mushrooms, pine nuts, sherry reduction, chives, olive oil

spicy tomato sauce, three fried risotto croquettes, herbs, mozzarella

garlic, shallots, white wine, lemon, butter, fresh herbs, grilled focaccia

Meatballs made with a blend of beef, veal, and pork, and served in a spicy red sauce with, topped with Herbed Ricotta and Fresh Parmesan

diced beef tenderloin, roasted bone marrow, N'duja relish, pickled shallots, fried parsley, grilled focaccia

Tender Squid marinated in buttermilk, and tossed in seasoned semolina. Fried then served with spicy peppers and a house made marinera

crispy squid ink rice cake, garlic aioli, citrus, castelvetrano olive, charred lime

Burrata di Bufala , prosciutto di Parma, roasted peppers, and house made flat bread.

Italian Sausage Crumble, Calabrian Chilis, Honey, Chesse Blend, Red Sauce

Black Truffle Mornay Sauce, Pecorino, Parmesan, Fontina, Taleggio, Chives. Top Shelf White Pizza

A classic salad that features a blend of fresh lettuce, tomatoes, onions, and basil leaves, topped with hand torn croutons and served with the house dressing for a simple yet delicious starter or entrée.

Fresh earthy brick oven roasted beets topped with crunchy pistachio bits, local Goat, our house blend cheese, seasonal lettuces, topped with a citrus vinaigrette.

pecorino romano, pickled red onion, toasted pine nuts, honey poached cranberries, pancetta, apple & multi grain mustard

toasted pecans, frisée, radicchio, chives, cracked black pepper, sherry vinaigrette

Black Truffle, Whipped Mascarpone, Chives, Puff Pastry Dome

This traditional Sicilian dessert features a crunchy outer shell with a slight sweetness, stuffed to the brim with our house made fluffy filling.

Classic Tiramisu, Coffee, Soaked Ladyfingers, Kahlua Coffee Liquor, Cream

Decadent Almond flavored cake, Mascarpone Icing

Topped with seasonal jam, whipped cream