Salt & the Cellar by Akira Back Menu

Located on the main level of the ultra elevated ette hotel Orlando, 3001 Sherberth Rd, Kissimmee, FL 34747
  • Breakfast Menu

    • The Ette Breakfast

      Two Eggs Any Way, ette Potatoes, Toast, Chicken Sausage or Turkey Bacon, Caramelized Onion, Mushrooms / Upgrade to Prime Strip
    • The Ette Omelet

      Chef's Signature Omelet with Crisp Potatoes
    • Belgian Waffles

      Caramelized Bananas, Chantilly Cream, Maple Syrup
    • Togarashi Avocado Toast

      Whole Grain Toast, Sous Vide Eggs, Avocado, Tomato, Shichimi Togarashi
    • Acai Bowl

      Sliced Almonds, Coconut, Granola, Banana, Mango, Pineapple, Spirulina and Peanut Butter
    • Organic Oats

      Steel Cut Oats, Brown Sugar or Local Honey, Chia Seeds, Granola With Dried Gooseberries
    • What-A-Board

      Pairing of Cheese and Cured Meats
    • Cold Cereals

  • Sides

    • Fresh Seasonal Fruits

    • Organic Yogurt Parfait

    • Chicken Apple Sausage

    • Turkey Bacon

    • Bombette

  • Beverages

    • Coffee

    • Espresso

    • Cafè Latte

    • Cappuccino

    • Hot Chocolate

    • Mocha

  • Fresh Juices

    • Grapefruit, Orange, Green

  • Tea

    • Mariage Frères Selection Of Hot Teas

  • MAINS

    • Rock Shrimp

      Sriracha Ranch, Side Salad
    • Ette Bento Box

      Seared Tofu, Fried Dumplings, Cucumber Salad, Nishiki Rice
    • AB Sushi Burrito

      Mamenori, Shrimp Tempura, Kanikama Crab, Spicy Tuna, Asparagus, Avocado Cucumber Salad
    • Salt & The Cellar Burger

      8 oz Australian Wagyu, Caramelized Onion, Truffle Aioli, Togarashi Fries / Vegetarian Substitue is Available
  • SALADS

    • Salt & The Cellar Signature Greens

      Mixed Greens, Sesame Garlic Dressing
    • Caesar

      Romaine, Pamesan Crisps, Tofu Dressing / Add-Ons: Tataki Fish (Yellowtail, Big Eye, Tuna, Salmon) or Chicken
  • SIDES

    • Cucumber Salad

    • Togarashi Fries

    • Nishiki Rice

  • DESSERTS

    • Bombette

    • AB Chocolate In A Cup (Nutella Chocolate Cake, Vanilla Ice Cream, Banana Foam)

  • SIGNATURE BINGSU SHAVED ICE

    • Passion Fruit

    • Strawberry

    • Mariage Frere "Marco Polo"

  • Libations

    • Moon Child

      We like the fall. The night mist and all. The night owl's call. The watermelon moon. Dripping sweet light ball. Watermelon shrub // Lemon // Agave // Eucalyptus // Forest aromatic mist
    • Queen Bee

      No alcohol here. But this Queen will leave a buzz. Its beautiful nectar is combined with smoked pear and parsnip. Smoked Pear & Parsnip // Lapsang souchong tea // Honey // Rice vinegar // 0% Mezcal
    • Hidden Path

      Tripping through the Enchanted woods Not bitter, nor sweet, only good. Stop. Lift me like an olive branch. Crodino // Balsamic vinegar // Ginger Ale // Caramelized Strawberries // 0% gin // Acorn 0% vermouth
    • Shooting Star

      The perfect form of a fairytale is when two tempting stars cross up above. Bright Angel and the prince of darkness find themselves in love. Dehydrated chili & rhubarb powder // mixed citrus(yuzu & mandarin) juice // IPA 0% beer // dash of chili
    • The Kraken

      Rescue sailors and defeat the Kraken. Don't be shy to reach new heights. Sit back. Enjoy the power. Blue flower tea // Violet flowers // Floral tonic // Champagne Vinegar
    • Foreshadow

      Crystal ball and candlelight, I want your sparkle for this night. Show me the delicacies of the secret fruits as tonight I'm loving you. Coconut // Cleared pineapple // Nutmeg // 0% white rum // Dill // Sparkling Nutmeg Jelly with Cocoa Crumble
    • Where Clouds End

      She's in the clouds with her brain. Heavy & fluid. Falling like vigorous rain. Yuzu Tonic // Lemon Cordial // Espresso // Hints of Liquorice & Cardamom
    • Into The Woods

      Walking through the woods. Listening to nature's song. Unbound birds singing along. Fresh green herbs // Ginger // Cucumber // Lemon // Cookie Crumble
  • Caviar Celebration

    • SPECIAL RESERVE OSSETRA CAVIAR

      The Best Of The Best Petrossian Special Reserve Ossetra takes this legendary breed to new heights. Only the finest batches are ever considered and very few of those are worthy of the Special Reserve label of House Petrossian. The full flavor, the rich perfume, the bold burst of brine. Close your eyes, imagine that sublime experience and then elevate it beyond all your expectations. That is Special Reserve. Ossetra holds a distinguished place among caviars and our Special Reserve proves why it is beloved across the globe.
    • ROYAL BELUGA HYBRID CAVIAR

      A Delectable, Buttery Blend A Delectable, Buttery Blend Butter and brine come together perfectly in this beautiful hybrid blend of Beluga's warm, creamy notes and Sevruga's firm beads and fresh finish. While it is the most famous caviar in the world, Beluga has been banned in the United States for nearly 15 years. However, naturally occurring hybrids, such as Kaluga Huso and our Beluga Hybrid, can still provide stateside caviar lovers with many of the high points of this legendary roe. This Sevruga-Beluga blend is particularly unique and will delight even the most seasoned aficionado.
    • ROYAL KALUGA HUSO HYBRID CAVIAR

      The Rising Star Of Caviar By combining the creamy, buttery burst of Kaluga caviar with the rich, full flavor of Shassetra caviar, this royal marriage of two sturgeon species has completely changed the game for caviar lovers. Kaluga Huso is the future of caviar; a modern miracle that brings the best of both worlds together in a single egg. Because Kaluga is a close cousin of Beluga caviar(currently banned in the United States), these large, viridian beads are the closest Americans an get to sampling Beluga's legendary taste and texture in our home country. We can't recommend this sublime experience enough, so order Kaluga Huso today and discover what everyone is talking about.
    • TSAR IMPERIAL SEVRUGA CAVIAR

      A Classic Reborn Revered for its buttery notes and complex mineral finish, this luscious caviar offers a clean, creamy flavor that will entice the senses and defy your expectations. Sevruga sturgeon produce small, buttery eggs that evaporate on the palate for a smooth, clean finish. If you are a caviar lover who finds Ossetra of Baika to be too strong or "oceanic", then Sevruga is the perfect choice for you. It brings all of the buttery, briny gushes, with none of the lingering, seaside finish.
  • STARTERS

    • AB Oysters

      Japanese Cocktail Sauce & Lemon ½ dozen
    • The Seafood Affair

      King Crab, Ebi, Clam, Lobster
    • Grilled Eggplant

      Den Miso, Goma
    • Akira Back Pizza

      Micro Shiso, White Truffle Oil
    • Ab Wagyu Tacos

      Tomato Ponzu, Kochujang, Micro Cilantro
  • SALADS

    • Spinach "Oshitashi"

      Roasted Sesame Dressing, Rayu
    • Heirlooms & Burrata

      Basil Pesto, Beet Foam and Aged Balsamic Pearls
    • The Cellar's Caesar(Table Side)

      Baby Romaine, Parmesan Crips, Tofu Dressing
  • OFF THE GRILL*

    • NY Strip 14oz

    • Tomahawk 32oz

    • A5 Wagyu Per Oz(4oz Min)

    • 24 Karat Gold Tomahawk 32oz

    • Mint 24 Karat Gold Tomahawk Platter 96oz

  • MAINS

    • Jidori Chicken

      Garlic Maple Soy
    • Hot Oil Dover Sole

      Sacllion, Yuzu Soy, Crispy Garlic
    • Toban Fillet Mignon 5oz

      Mushrooms, Garlic Butter, Nanban-zu Soy
  • ADD-ONS

    • Lobster Tail 36

    • Grilled King Crab 42

  • SIDES

    • Kimchi Brussels

    • Togarashi Fries

    • Yuzu Soy Mushrooms

    • Vegetable Fried Rice |Wagyu

  • SAUCES/ACCOMPANIMENTS

    • Wasabi Kizami Butter 4

    • Chimichurri Sauce 4

    • Traditional Or Ginger Bearnaise 4

  • DESSERTS

    • Valrhona Molten Soufflé

    • Twisted Cheesecake

    • AB Cigar

    • Yuzu Curd

  • SANDWHICHES

    • Romesco, Roasted Cauliflower, Watercress

    • Salmon Mousse, Fennel, Mascarpone

    • Roasted Chicken, Fuji Apple, Toasted Walnut

  • PASTRIES

    • AB Chocolate In Cup

    • Yuzu Curd

    • Stacked Shortcake

  • PLAIN & BLACKBERRY SCONES

    • Served With Ricotta Honey

    • House Made Lemon Clotted Cream

    • Jam

  • BLACK

    • Darjeeling Rose Camelia

      Finest Darjeeling Tea & Rose Petals Darjeeling Assemblage - Jardin Premier Grand Black Darjeeling Teas, with Their Remarkably Developed Flavours of Muscat Grapes and Ripe Fruits Are Blended and Heightened with Rose Petals. The Handsome, Long Jade Green Leaves Are Carefully Picked, Rolled by Hand, and Endowed with White Tips. The Liquor Is Amber and Bright. The Cup Is Fruity, Simultaneously Round and Lively, Long in the Mouth, with a Gentle Hint of Flowers. Please Allow Brewing Time of Five Minutes
    • Ratnapura Op Ceylan

      Daytime Orange Pekoe Black Tea. Long And Delicate Leaf Black Tea. Mild And Exquisite Aroma. A Fine Five O'clock Tea. Please Allow Brewing Time of Five Minutes
    • Earl Grey Imperial

      Darjeeling Bergamot Brisk Tea. Jardin Premier. A Grand Tea Among the Most Famous Flavoured Teas. This 'Earl Grey Imperial' Is Made with the Best Darjeeling Tea and Is Exquisitely Flavoured with Fine Bergamot. Please Allow Brewing Time of Five Minutes
    • Marco Polo

      Jardin Premier* - Legendary Black Tea, Bewitching Fruity Notes Mariage Frères' Most Legendary Tea Now Available in a Haute Couture Version: Sublime…Like the Natural Fruity and Flowery Aromas in This Legendary Blend Unique…Like the Smooth Sweetness That Envelopes the Palate Beautiful…Like the Ebony Leaves of This Black Tea Luminous…Like the Amber Reflections of Its Delightful Liquor Iconic…Like This World Famous Composition Magical…Like Each Sip of This Gourmet Pleasure Enchanting…Like the Indescribable Aroma of This Heavenly Masterpiece. A Fascinating Invitation to Discovery. Please Allow Brewing Time of Five Minutes
    • Wedding Imperial

      A Special Celebration Black Tea - Jardin Premier*Chocolate & Caramel Notes A Paean to Love. This Glamorous Blend Is Steeped in the Passion That Weds the Malty Power of Golden Assam Tea Leaves to the Sweet Notes of Chocolate and Caramel. Perfect Clarity. Evidence of a Peerless Marriage. Please Allow Brewing Time of Five Minutes

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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