Salt & Sweet Restaurant Menu

(New Zealand) 28 A medium bodied wine with white peach, gooseberry and citrus flavors. Enhanced by a dry mineral finish.

(Italy) 28 Fresh and fruity on the nose. This wine is smooth with hints of tropical fruit and citrus.

(California) 26 Great fruit character and fullness on the palate. Ripe pine- apple, golden apple and Anjou pear are balanced by citrus notes and smooth creamy finish.

(Napa, Caliornia) 28 Fresh aromas of tropical fruit, Bartlet Pear, honeysuckle and vanilla. This wine is bright with a soft creamy finish.

(Burgundy, France) A true example of native white Burgundian varietal in its purity due to 100% stainless steel vinification. Hazelnut & honey accented by a subtle buttery finish.

(Spain) 26 An easily approachable light and fresh wine. Notes of Citrus, green apple and green bell pepper tingle the palate.

(California) This Pinot Noir boasts aromas of wild strawberry, orchid blossom, dried plum, caramel, dusty sage and French oak.

(Chili) On the nose, plums, almonds with hints of ginger. The palate has pronounced Cherry with a soft finish.

(California) Flavors of jammy blackberry, blackberry & plum. Black currants & vanilla round out the finish.

(Lodi, California) This full bodied Merlot is filled with black cherry, strawberry, raspberry and lingering hints of cocoa and toasted oak.

(California) 26 Flavors burst from the glass with notes of dark cherry & black currants, finishing with dried fig and toasty vanilla notes.

( Napa, California) 28 Open up with dried plums, blackberry jam & cherry cola. Nuances of dried plum, blueberry pie and dark chocolate.

(Sonoma, California) 28 Vibrant layers of dried cherry, cassis and fresh cranberry are complemented by notes of espresso and sandlewood.

(South Australia) 26 A Full bodied and flavorsome wine! Bursting with blackberry, blueberry jam and liquorice.

(Italy) A very approachable wine with bright acidity and mellow tannins. Strawberry and violet aromas from the bouquet.

(Tuscany, Italy) A bold wine that boasts aromas of red berries and subtle nuances of spice. Round soft tannins mark the finish.

(Tuscany, Italy) A complex and elegant bouquet highlighted by persistant raspberry & vanilla aromas. Full bodied with a long finish.

(France) Well-balanced with aromas of red fruits, spices and subtle hints of vanilla and earth. Rich and full bodied.

(Rioja, Spain) 100% Tempranillo grape with flavors of mature red berries, hints of smoke, vanilla and spice. A long elegant finish.

(ask your server for selection)

(s): A famous Polish delicacy dumplings filled with minced meat which are topped with sautéed onions

(s): With cabbage and mushrooms which are topped with sautéed onions

A polish delight: Meat stuffed cabbage rolls topped with tomato sauce served with roasted potatoes

Grilled with sautéed onion, roasted potatoes, and bigos

Pierogi(s), Golabki, Polish Sausage

Potato pancake smothered with pork goulash with a touch of sour cream

(ask your server for selection)

(s): A famous Polish delicacy dumplings filled with minced meat which are topped with sautéed onions

Dumplings filled with cabbage and mushrooms topped with sautéed onions

A polish delight: Meat stuffed cabbage rolls topped with tomato sauce served with roasted potatoes

Grilled with fried onion, roasted potatoes, and bigos

Pierogi(s), Golabki, Polish Sausage

Pan-fried, lightly breaded chicken breast with sweet peach on top, potato dumplings, and vegetables

Chicken breast sautéed and served with onions, bacon, red peppers, prunes, and pineapple, finished with red wine sauce, served with roasted potatoes

Veal shank slowly braised for 4 hours with vegetables, served with potato dumplings

Delicious beef chunks simmered in their own juice with bell mushrooms and onions, served with potatoes dumplings 23.95 Delicious beef chunks simmered in their own juice with bell mushrooms and onions, served with potatoes dumplings

Potato pancake smothered with pork goulash with a touch of sour cream

A traditional Polish dish, served with hot sauerkraut and roasted-potatoes

Sautéed trout with horseradish sauce served with red cabbage and roasted potatoes

(Nalesnik): Thin and fight crepes filled with light farmer cheese

Chocolate or Vanilla bean Ice cream with freshly cut fruit

Fresh Mozzarella with tomato slices topped with olive oil and fresh basil

Large tiger shrimps prepared to order with cocktail sauce

Delicious escargot baked in garlic butter, topped with great cheese, and served in mushroom cups