Salt & Sugar Gastro Bar Menu

Lady fingers, italian recipe with mascarpone, and coffee espresso.

HOMEMADE TOAST TOPPED WITH CHERRY TOMATOES, PROSCIUTTO, PESTO, PARMESAN SHAVED AND DRIZZLED WITH A BALSAMIC REDUCTION.

TRADITIONAL HOME-MADE LASAGNA MADE WITH FRESH TOMATOS, RICOTTA CHEESE, NOODLES AND FRESH GRATED PARMESAN CHEESE.

BAKED PORK BELLY SERVED WITH MASHED SWEET POTATO, BLUEBERRY SAUCE, ONION AND MIXED PEPPERS.

GRILLED ROMAINE LETTUCE, WITH HOMEMADE CAESAR DRESSING, TOPPED WITH DAILY HOUSEMADE CROUTONS AND PARMESAN CHEESE.

NONA'S SECRET RECIPE MADE FROM PANCETTA AND EGG YOLK.

FRESH PESTO AND BECHAMEL SAUCE.

FIVE CHEESE TORTELLONI, CRAWFISH AND TOMATO SAUCE, ONIONS AND YELLOW PEPPERS.

NEAPOLITAN SAUCE, MOZARELLA CHEESE, ONIONS AND DRIED TOMATOES.

HOMEMADE TOAST TOPPED WITH CHERRY TOMATOES, PROSCIUTTO, PESTO, PARMESAN SHAVED AND DRIZZLED WITH A BALSAMIC REDUCTION.

Burrata cheese stuffed with pesto on a bed of roasted cherry tomatoes.

Calamari fried to perfection with homemade tartar sauce.

THIN SLICES OF RAW TENDER BEEF MARINATED IN LEMON, OLIVE OIL, AND PEPPER, SERVER WITH ARUGULA, PARMESAN CHEESE, DIJON MUSTARD AND BALSAMIC REDUCTION.

BAKED PORK BELLY SERVED WITH MASHED SWEET POTATO, BLUEBERRY SAUCE, ONION AND MIXED PEPPERS.

TOPPED WITH TOASTED BREAD AND SWEET CHESSE MELT.

GRILLED ROMAINE LETTUCE, WITH HOMEMADE CAESAR DRESSING, TOPPED WITH DAILY HOUSEMADE CROUTONS AND PARMESAN CHEESE.

Sautéed vegetables cooked in their own juices.

Meatballs baked in neapolitan sauce; with mozzarella cheese melted to perfection.

ELABORATED WITH AUTHENTIC HOMEMADE ITALIAN PANCETTA.

NONA'S SECRET RECIPE MADE FROM PANCETTA AND EGG YOLK.

FRESH PESTO AND BECHAMEL SAUCE.

FIVE CHEESE TORTELLONI, CRAWFISH AND TOMATO SAUCE, ONIONS AND YELLOW PEPPERS.

TRADITIONAL HOME-MADE LASAGNA MADE WITH FRESH TOMATOS, RICOTTA CHEESE, NOODLES AND FRESH GRATED PARMESAN CHEESE.

SLOWLY COOKED MEAT BASED TOMATOES SAUCE

CALAMI, SHRIMP AND MUSSELS IN A CREAMY NEAPOLITAN SAUCE.

BOLOGNESE AND NEAPOLITAN SAUCE WITH ITALIAN SAUSAGE, ONIONS AND CHERRY TOMATOES.

SHRIMP, CALAMARI, PACIFIC CLAMS, FRUTTI DI MARE SAUCE WITH WHITE WINE AND SPICES.

SHRIMP COOKED IN GARLIC BUTTER WITH HOMEMADE WHITE SAUCE.

MELTED BLUE CHEESE AND RED WINE REDUCTION TOPPED WITH BEEF TENDERLOIN COOKED TO TEMPERATURE.

GRAIN-SHAPED PASTA PREPARED WITH SHRIMP, SALMON, AND DRIED TOMATOES, SERVED WITH ALIOLI SAUCE AND CRISPY PANCETTA.

LEMON CREAM RISOTTO WITH A STEAK OF GRILLED SALMON PLACED GENTLY ON TOP.

GRILLED SALMON WITH CREAMY LEMON SAUCE SERVED WITH ASPARAGUS AND GRATINATED MASHED POTATOES.

SALTED LOIN ANGUS BEEF IN SWEET RED WINE, BLUE CHEESE CREAM, CASHEWS AND SERVED WITH GRATINATED MASHED POTATOES.

SERVED WITH MASHED POTATOES.

NEAPOLITAN SAUCE, MOZARELLA CHEESE, ONIONS AND DRIED TOMATOES.

A TASTE OF LUXURY! SMOKED SALMON, CREAMY PESTO, AND REQUEJIAO CATUPIRY CHEESE ON A PUMPKIN BASE, TOPPED WITH MOZZARELLA.

SWEET AND SAVORY FUSION! CARAMELIZED PEAR, CRISPY BACON, BLUE CHEESE, AND HONEY, FINISHED WITH DRIED FRUITS AND MOZZARELLA.

CHEESY HEAVEN! BOCCOCINI, MOZZARELLA, PROVOLONE AND PECORINO, PAIRED WITH SWEET BLUEBERRY SAUCE AND CARAMELIZED NUTS.

MOZZARELLA, RED ONIONS AND PISTACHIOS.

MEAT LOVER'S DELIGHT! POMODORO SAUCE, MOZZARELLA, HOMEMADE MEATBALLS, PANCETTA, PEPPERONI AND ITALIAN SAUSAGE.

SHRIMP TOPPED IN OUR HOMEMADE WHITE CREAMY SAUCE.

SHRIMP, CALAMARI, AND MUSSELS IN A CREAMY FRUIT DI MARE SAUCE.

HOME MADE STROGANOFF WITH SLICED BEEF TENDERLOIN. STROGANOOF: MEAT SAUTEED WITH ONION COOKED IN A SOUR CREAM MUSHROOM SAUCE

CREAMY MUSHROOMS WITH GRILLED CHICKEN.

SHRIMP TOPPED IN OUR HOME-MADE WHITE CREAMY SAUCE.

SHRIMP, CALAMAI AND MUSSELS IN CREAMY FRUTTI DI MARE SAUCE.

SHRIMP IN PEANUT SAUCE

HOME MADE STROGANOFF WITH SLICED BEEF TENDERLOIN

CREAMY MUSHROOMS WITH GRILLED CHICKEN

Mix of deglazed vegetables with mozzarella,homemade garlic sauce , topped with ciabatta bread

Smoked pork arm on a mix of red wine glazed veggies, with fresh mozzarella an our homemade garlic sauce a top ciabatta bread with a mustard sauce and caramels onions

Soft red velvet cake, topped of the most delicious cram cheese butter cream and oreo cookies.

Made with strawberries, ladyfingers and mascarpone cheese

Lady fingers, italian recipe with mascarpone, and coffee espresso.

VANILLA AND PISTACHIO WITH RICOTTA.