Salt Steakhouse Menu

$$$$Steak house, Bar, Bar & grill

15 Morris Ave unit 106, Long Branch, NJ 07740

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Cold Appetizers
- Beef Carpaccio
  Lavash crackers | prime beef | mushrooms i pickled radishes truffle | balsamic
  $36.00
- Yellowtail Ceviche
  Heirloom tomato i red onion | jalapeno | cucumber | avocado
  $34.00
Sides Sauces
- Mushroom Medley
  $17.00
- Garlic Whipped Potatoes
  $13.00
- Broccolini
  $17.00
- Steakhouse Fries
  $16.00
- Green Sautee
  $16.00
- Bearnaise Sauce
  $5.00
- Chimichurri Sauce
  $5.00
- Red Wine Shallot Sauce
  $5.00
Hot Appetizers
- Fire Roasted Cauliflower
  Tri colored cauliflower | roasted eggplant beet purée | tahini | pistachio
  $31.00
- Chicken Karaage
  Dark chicken | sesame | ginger soy aioli | daikon slaw
  $28.00
- Duck & Waffles
  Chive & shallot waffle | southern fried duck maple sriracha | bacon marmalade
  $33.00
- Fish & Chips
  Battered chilean sea bass | waffle fries | tartar sauce
  $32.00
- Mushroom Risotto
  Wild assorted mushrooms | sous vide egg | truffle powder
  $28.00
- Lamb Riblets
  Char sui sauce | crispy potato skins
  $38.00
- Sea Bass Dumplings
  Napa cabbage | radish | mushroom | sweet boy reduction
  $30.00
Soup
- Soup Of The Day
  Chef special
  $19.00
Wagyu
- Wagyu Sliders
  (Upon availability) bacon marmalade i catalina aioli | brioche bun
  $38.00
- Wagyu Pastrami
  (Upon availability) house smoked | mustards sauce i tomato jam | house pickle
  $52.00
- Wagyu Flatbread
  (Upon availability) wagyu pastrami | beef bacon i tomato jam | arugula
  $40.00
Stone Baked
- Bbq Flatbread
  Pulled brisket | bbq sauce i caramelized onion & mushrooms chipotle aioli | micro basil
  $33.00
- Lamb Flatbread
  Baharat lamb | herb hummus i pignoli nuts i tomato cumin aioli | mint
  $34.00
- Korean BBQ Flatbread
  Beef Short Rib | Shitake Mushrooms | Korean BBQ Sauce | Sweet Soy Aioli | Sesame Seeds | Scallion
  $32.00
Entrees
- Short Ribs
  Braised short ribs | glazed carrots i potato purée red wine demi
  $86.00
- Rack Of Lamb
  Baby chops i pistachio crust | carrot purée | crispy peas | demi
  $128.00
- Veal Chop Milanese
  Panko crust | roasted spinach & tomato salad i balsamic glaze
  $86.00
- French Airline Chicken Breast
  Mushroom duxelle | farrow i green sautée | white marsala sauce
  $46.00
From The Sea
- Ora King Salmon
  Green sautée | corn purée ! Parsnip purée
  $56.00
- Chilean Sea Bass
  Miso glaze | risotto | asparagus
  $68.00
- Sesame Crusted Ahi Tuna Steak
  Parsnip purée | green sautée | sesame soy reduction
  $58.00
Beef
- 16oz Black Angus Rib Eye
  $89.00
- 12oz Fillet
  $76.00
- 10oz Spinalis Steak
  Premium lip of the rib
  $98.00
- 12oz Fillet Au Poivre
  Pepper crusted
  $78.00
Aged Beef
- 26oz Dry Aged Cowboy Steak
  $160.00
- 60 Day Dry Aged Tomahawk Big Boy
  Upon availability please note it will take 30-45min cook time
  $325.00

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Salt Steakhouse Menu

Cold Appetizers

Beef Carpaccio

Yellowtail Ceviche

Sides Sauces

Mushroom Medley

Garlic Whipped Potatoes

Broccolini

Steakhouse Fries

Green Sautee

Bearnaise Sauce

Chimichurri Sauce

Red Wine Shallot Sauce

Hot Appetizers

Fire Roasted Cauliflower

Chicken Karaage

Duck & Waffles

Fish & Chips

Mushroom Risotto

Lamb Riblets

Sea Bass Dumplings

Soup

Soup Of The Day

Wagyu

Wagyu Sliders

Wagyu Pastrami

Wagyu Flatbread

Stone Baked

Bbq Flatbread

Lamb Flatbread

Korean BBQ Flatbread

Entrees

Short Ribs

Rack Of Lamb

Veal Chop Milanese

French Airline Chicken Breast

From The Sea

Ora King Salmon

Chilean Sea Bass

Sesame Crusted Ahi Tuna Steak

Beef

16oz Black Angus Rib Eye

12oz Fillet

10oz Spinalis Steak

12oz Fillet Au Poivre

Aged Beef

26oz Dry Aged Cowboy Steak

60 Day Dry Aged Tomahawk Big Boy

Menu Gallery

Menu Gallery