Salt & Spirits Menu

Served with spicy mayo and toasted sesame seeds.

Spicy with crispy wontons.

A grilled masterpiece with pico de gallo, goat cheese, spicy mayo and toasted sesame seeds.

Served with spicy tartar and cocktail sauce.

House-made with crispy wontons.

Ahi tuna, spicy mustard mayo and pico del gallo.

Crispy shrimp tempura tossed in a house made bang bang sauce on a bed of lettuce.

Crispy chicken with choice of buffalo (mild, med, hot), teriyaki, hot teriyaki mix or tangy BBQ. Served with celery and blue cheese or ranch dressing.

Truffle ahi tuna, served chilled with avocado, lettuce and citrus mayo on crispy wonton shells.

Crispy, non-breaded tossed and sauced with choice of buffalo (mild, med, hot), teriyaki, hot teriyaki mix or tangy BBQ. Served with celery and blue cheese or ranch.

Choice of one kind. Brisket : slow braised with BBQ sauce, creamy island slaw and spicy pickles. Crispy chicken : hot pickles, spicy mayo and onions. Pulled pork : slow cooked with island BBQ sauce and topped with crispy onions.

House seasoned cauliflower breaded and fried in our house made tempura beer batter. Served with our signature spicy mayo sauce.

Romaine lettuce, croutons and parmesan cheese. Add grilled island seasoned chicken, grilled mahi, grilled shrimp for an additional charge.

Shredded cabbage, carrots and a tangy mayo vinaigrette.

A special blend of brisket and chuck with onions, tomatoes, lettuce, lemon aioli, spicy pickles and Cheddar cheese.

Slow cooked with island bbq sauce on a toasted bun topped with crispy onions.

Grilled island seasoned chicken, roasted corn salsa, guacamole, scallions, lemon aioli and black sesame seeds.

Slow braised brisket with creamy island slaw and crispy tempura onions.