Salt Society Menu

Cauliflower breaded and fried and then tossed in buttery buffalo sauce served with a side of blue cheese aioli for dipping.

Classic chicken tenders served with a side of honey mustard sauce for dipping.

6 duck wings are cured and fried then tossed in sesame-caramel sauce, toasted sesame seeds and micro-cilantro.

Choice of salt: Fresno Chili, Bacon, Herb, Himalayan Pink Salt, or Black Sea Salt

Rotating seasonal flavors of house-made focaccia and butter.

Classic french onion soup toasted crostinis, chives and gruyere cheese.

Warm root vegetable crudite with pickled shallots, za'atar labneh, beet hummus, toasted pepitas, dill and micro-arugula.

A whole ball of burrata over a composed salad with caramelized fig, preserved peaches, pomegranate seeds, blueberries, basil, grilled sourdough and a red beet vinaigrette.

Radicchio, ricotta salata, watermelon radish, candied pecans, citrus supremes, organic mixed greens, red apple, toasted pine nuts, citrus-champagne vinaigrette.

Crispy chicken breast, san marzano tomato sauce, mozzarella, fresh pesto, arugula on a grilled ciabatta. Served with fries.

Chili lime cod cooked crispy or grilled in a corn tortilla topped with fresh pico, lime crema and micro-cilantro. Served with fries.

Shaved steak on a toasted french baguette with roasted garlic aioli, cheddar cheese and au jus. Served with fries.

Cauliflower breaded and fried and then tossed in buttery buffalo sauce served with a side of blue cheese aioli for dipping.

Classic chicken tenders served with a side of honey mustard sauce for dipping.

6 duck wings are cured and fried then tossed in sesame-caramel sauce, toasted sesame seeds and micro-cilantro.

Choice of salt: Fresno Chili, Bacon, Herb, Himalayan Pink Salt, or Black Sea Salt

Rotating seasonal flavors of house-made focaccia and butter.

Classic french onion soup toasted crostinis, chives and gruyere cheese.

Warm root vegetable crudite with pickled shallots, za'atar labneh, beet hummus, toasted pepitas, dill and micro-arugula.

A whole ball of burrata over a composed salad with caramelized fig, preserved peaches, pomegranate seeds, blueberries, basil, grilled sourdough and a red beet vinaigrette.

Radicchio, ricotta salata, watermelon radish, candied pecans, citrus supremes, organic mixed greens, red apple, toasted pine nuts, citrus-champagne vinaigrette.

Two smash patties with american cheese, lettuce, tomato and pickles on a brioche bun served with society burger sauce. Served with french fries.

Herb roasted cod, fumet-tomato broth, steamed mussels, fried artichoke, roasted fingerlings, garlic crisp, grilled lemon and toasted ciabatta.

Grilled swordfish, pad thai risotto, thai chorizo, tamarind-sesame reduction, lime butter, roasted peanuts and basil.

Grilled salmon, apple-wood smoked bacon braised lentils, chili oil, roasted turnips, vadouvan aioli, fennel-grapefruit mint salad, honey-balsamic vinaigrette.

Braised boneless beef short rib, caramelized parsnip mash, pickled mustard seed, roasted carrots, parsnip-crisp, demi glace.

Grilled 8oz flat iron, grilled asparagus, honey-truffle butter brulee, beef-tallow herb frites, french onion aioli.

Chef's choice of 3 pieces of assorted sashimi with accoutrements.

Seared tuna, Japanese daikon radish, mango salsa, oba, microgreens.

4oz of Seaweed salad with soy sauce and seasonings.

Fried sushi rice, spicy tuna, ponzu sauce, jalapeno, and scallions.

Tuna, avocado, lettuce, seaweed salad, flying fish roe (tobiko); topped with scallions, tempura crunch, spicy mayo, mango sauce, sushi sauce and served with wonton chips.

Diced tuna, spicy mayo, soy, sesame oil, and togarashi served with wonton chips.

Crab meat, avocado, mayo and cucumber.

Eel, cucumber, avocado and sushi sauce.

Crab meat, BBQ eel, cucumber, avocado, mayo and sushi sauce.

Yellowtail, sriracha, scallion and tempura crunch.

Spicy tuna, shrimp tempura, salmon, avocado, tuna, spicy mayo, sushi sauce, firecracker sauce and tempura crunch.

Cucumber, green apple, avocado, mango, sriracha and tempura crunch.

Spicy salmon, cucumber, avocado, spicy mayo, sushi sauce and wasabi flying fish roe (tobiko).

Spicy tuna, tempura flake, avocado, mango, white seaweed, taro flake, tobiko, spicy eel sauce and scallions.

Shrimp tempura, spicy tuna, cucumber, avocado, eel sauce, wasabi mayo and scallions.

Whole lobster tail, cucumber, mango, spicy mayo, eel sauce, mango sauce, and microgreens.

Chef's choice of: 2 orders of nigiri, 2 orders of sashimi, and 4 maki rolls (veggie, tempura, spicy and specialty).

Shrimp tempura, yellowtail, salmon, tuna, avocado, sweet jalapeno, pineapple, cucumber, spicy eel sauce, wasabi mayo, tobiko, and soy wrap.

Spicy salmon, cucumber, spicy mayo, sushi sauce and flying fish roe (tobiko).

Tempura shrimp, torched salmon, pineapple, avocado, scallion, spicy mayo, mango sauce, sriracha, yuzu and yuzu flying fish roe (tobiko).

Spicy yellowtail, avocado, pineapple, spicy cucumber, tempura flake, white seaweed, spicy eel sauce, scallions and tobiko.

Smoked salmon, cream cheese and avocado.

Spicy tuna, cucumber, spicy mayo, sushi sauce and flying fish roe (tobiko).

Salmon and avocado.

Tuna, avocado, spicy tuna, sushi sauce, spicy mayo and onion crunch.

Seared hamachi, avocado, cucumber, fried shallots, sriracha, truffle mushrooms, miso and lime.

Crab meat, tempura shrimp, crab stick, avocado, spicy mayo, sushi sauce and balsamic glaze.

Shrimp tempura, avocado, cucumber, sushi sauce, spicy mayo and flying fish roe (tobiko).

Salmon, cucumber, spicy mayo and tempura crunch.

Tuna, cucumber, spicy mayo and tempura crunch.

Yellowtail, tuna, cucumber, sriracha, spicy mayo, sushi sauce, lime and flying fish roe (tobiko).

Spicy tuna, cucumber, jalapeno, mustard soy vinaigrette and flying fish roe (tobiko).

Tuna and avocado.

California roll, volcano sauce, scallion, mango sauce, sushi sauce and flying fish roe (tobiko).

assorted raw fish served over crab roll

Scallop, sweet chili miso, cucumber, crispy corn, yuzu tobiko and scallions.

Yellowtail, sweet jalapeno, mango, ponzu and cilantro.

Chopped blue-fin toro, wasabi soy, shiso, ponzu and scallions.