Salt Shack On The Bay Menu

4.4

(6,425+ Reviews)

$Seafood

SOUPS & SALADS FROM THE LAND & SEA SHELLFISH & STEAMERS CATCH OF THE DAY

SOUPS & SALADS
- Lobster Bisque
  A mild rich and creamy base with lobster pieces.
  $8.75
- Bahamian Conch Chowder
  A classic red chowder from Exuma.
  $7.25
- House Salad
  Fresh greens with tomato, cucumber, onion and shredded cheese. Choice of dressing.
  $5.25
- Avocado Shrimp Salad
  Fresh avocado, grilled shrimp over chopped romaine lettuce with House-made Citrus Vinaigrette. Topped with fresh tomato mango salsa.
  $24.00
- Classic Caesar With Reggiano Cheese & Croutons
  $15.50
FROM THE LAND & SEA
- Coastal Crab Cake
  Broiled Jumbo Lump crab cakes with Roasted Red Pepper Sauce and Caribbean vegetables set atop marinated onion straws.
  $26.00
- Grilled Gulf Shrimp
  Large, wild caught shrimp with Shack seasoning. Served with rice and peas and jicama slaw. Side of Guava Cocktail.
  $26.00
- Coconut Curried Shrimp
  Large, wild caught sauteed shrimp, pineapple, mango and peppers in a mild Jamaican curry. Served with rice and sugar snap peas.
  $26.00
- Island Grilled Chicken
  Organic, chargrilled chicken breast finished with house-made jerk sauce. Served with Coconut Rum Sauce and Caribbean vegetables, rice and peas.
  $17.00
- Chimichurri Steak
  Mojo marinated skirt steak topped with house made Chimichurri. Served with Caribbean vegetables and fried yuca.
  $22.95
SHELLFISH & STEAMERS
- Clams
  18 Steamed Fresh Florida Middle Neck Clams in a garlic herb broth.
  $15.50
- Shrimp
  Domestic Wild Caught Shrimp Steamed or Cold peel and eat.
  $11.99
CATCH OF THE DAY
- Fire Grilled
  with lemon garlic herb butter
- Pan Fried
  blackened with a Coconut Rum Sauce.