Salt Rock Grill Menu

Shrimp cocktails, an assortment of oysters & clams on the half, fresh salmon spread, fresh local fish spread.

Garlic, parmesan, key lime butter.

Bacon, peppers, onions, garlic butter.

Crab, shrimp, mushrooms & parmesan.

Marinated skewers of filet mignon, chicken & pork tenderloin. Grilled & served w/ peanut sauce & cucumber ribbon.

Sautéed w/ olive oil, fresh garlic, parsley, vermouth, cracked black pepper, Kalamata olives & crumbled feta cheese, grilled garlic bread to dip

Sautéed in a citrus butter cream sauce.

Topped w/ Alaskan King Crab, brie, smoked gouda & Manchego cheeses, then broiled.

In a white wine, garlic, basil, saffron broth w/ plum tomato, basil & lemon zest.

Rolled in coconut, orange-ginger sauce.

In mushroom caps w/ fresh herbs & garlic butter.

Lightly fried kung pao style w/ roasted cashews & crisp noodles.

(Served rare) Seared tataki tuna w/ wasabi, Japanese sesame seaweed salad, pickled ginger, & sake-soy dipping sauce.

Red onions, bacon, grape tomatoes, blue cheese dressing.

Beefsteak tomatoes, mozzarella, basil, house vinaigrette, & balsamic drizzle.

Bacon & eggs.

Goat cheese croutons & aged balsamic.

Single Tail 25 | Twin Tails 45 | Jumbo 1 1/4 LB Tail 55

Rolled in coconut. Served w/ an orange-ginger sauce.

Aztec corn w/ sautéed bacon. Cajun remoulade.

Bone in

Crowned w/ King Crab meat, grilled asparagus & topped w/ Béarnaise sauce.

Wood-fire grilled, w/ Asian influences of soy-ginger & pomegranate.

Roasted red pepper & mushroom laced loaf. Topped w/ garlic mashed potatoes, a rich demi glace, & crispy onion straws.

Ham, mozzarella & fresh spinach. Champagne mushroom sauce.

Mild red curry spices cooked in coconut milk w/ carrots, zucchini, bell pepper & basil. Served w/ jasmine rice.

Sea scallops w/ a citrus butter cream sauce over linguine w/ toasted almonds. bacon wrapped

Grilled chicken, asparagus, sun dried tomatoes, adobo broth, cilantro coulis & Manchego garni.