Salt Restaurant Menu

Food Pairing: Kampachi crudo, varied citrus and olive oil

Food Pairing: Sepia Black Risotto- fried calamari, grilled fish, cockles and octopus

Food Paring: Rosemary and Garlic crusted Veal Chop, blitva na leso (swiss chard, potato, olive oil and garlic)

Food Pairing: Braised Lamb "zgvacet" (tomato, garlic, herbs and wine), fennel gnocchi, roast cherry tomato

Food Pairing: Honey poached and baked fig with cheese and puffed pastry

Persian cucumber, soya, sesame oil, togarashi, scallion

Pickled bean sprout, sweet onion, sesame oil, hijiki seaweed, scallion

Avocado, soya, salmon roe, wakame seaweed, furikake, scallion

Crisp corn tortilla, avocado mousse, yuzu kosho, tobiko, cilantro

(Hamachi) Passion fruit leche de tigre, aji amarillo, jalapeno, ginger

Ginger and scallion, fried taro

Herbed goat cheese, dill, sourdough crouton, beet puree

Shaved brussels, black garlic unami sauce, hazelnuts, dried cherries, parmesan

Romesco, herb roasted fingerlings, herb salad

Kabayaki, scallion

Fried white fish, heirloom corn tortilla, salsa verde, pickled red onion, cilantro

Thai lemongrass glaze, cilantro, Thai basil

Torched prime beef, sushi rice, kabayaki, aji amarillo aioli, scallion and tobiko

Fresh pasta, mushroom ragu, black truffle, parmesan

Shallot Cream Sauce, toasted almonds, green apple, chive

Mole veracruz, spiced peanuts, Plimoth Grist Mill polenta, cotija cheese, salsa verde

Short rib ragu, toast, herb salad

Fried rice noodles, aji Amarillo aioli, crispy shallots, chili

5oz filet mignon, Argentinian shrimp, yellow chives, Szechuan, chili, garlic

Prime beef, chili and garlic broth, Napa cabbage, shiitake mushroom, scallion

Duck confit, shoyu egg, baby corn, bamboo shoots, scallion

Golden raisins, herbed yogurt, ras el hanout and pistachios

Za'tar and sumac breadcrumb, Israeli couscous, marinated artichoke and tomato, marinated vegetables

Lemongrass and herb curry, glass noodles

Sorel cream sauce, quinoa and green bean amandine

Herb roasted fingerlings, creamed kale and spinach, bordelaise

King crab, Argentinian shrimp, Chinese sausage, yellow chives, fresh herbs

(16oz) Center cut filet of beef, pot pie of lobster, crab and black truffle, herb roasted carrots, bone marrow & miso compound butter

Coconut caramel, house granola

Dulce de leche, vanilla ice cream