SALT Restaurant & Bar Menu

4.2
(1,075+ Reviews)
$$$Restaurant
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Rise 'N' Shine

      Two eggs, breakfast potatoes, toast, choice of bacon, turkey bacon or pork sausage.
      $19.00
      Rise 'N' Shine
    • Chilled Jumbo Shrimp Cocktail

      House cocktail sauce, lemon.
      $28.00
      Chilled Jumbo Shrimp Cocktail
    • Crispy Calamari

      Spicy aioli, lemon.
      $18.00
      Crispy Calamari
    • Avocado Hummus

      Olive oil, crudité vegetables, grilled pita.
      $18.00
      Avocado Hummus
    • Acai Bowl

      Almond, chia seed, coconut, local fruit, house granola.
      $16.00
      Acai Bowl
    • Steak 'N' Eggs

      8 oz New York, 2 eggs, steak sauce, breakfast potatoes.
      $36.00
      Steak 'N' Eggs
    • Buttermilk Pancakes

      Blueberry, crème celeste, syrup.
      $19.00
    • Grilled Salmon Salad

      Field greens, shaved vegetables, seaweed salad, avocado, sprouts, sesame seed, ginger vinaigrette.
      $28.00
    • Fried Chicken 'N' French Toast

      Brioche, vanilla cinnamon butter, maple syrup.
      $26.00
    • Breakfast Burrito

      Chorizo, bacon, potato, roasted onions & pepper, cheese, salsa molcajete.
      $20.00
    • Basque 'Burnt' Cheesecake

      Berries, saba.
      $14.00
    • Bacon

      $6.00
  • Weekday Brunch Menu - For the Table

    Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
    • Acai Bowl

      Almond, chia seed, coconut, local fruit, house granola.
      $16.00
      Acai Bowl
    • Chilled Jumbo Shrimp Cocktail

      House cocktail sauce, lemon.
      $28.00
      Chilled Jumbo Shrimp Cocktail
    • Crispy Calamari

      Spicy aioli, lemon.
      $18.00
      Crispy Calamari
    • Avocado Hummus

      Olive oil, crudité vegetables, grilled pita.
      $18.00
      Avocado Hummus
    • Hawaiian Ahi Tuna Poke

      Yuzu ponzu sauce, macadamia nuts, cilantro, wasabi wonton chips.
      $22.00
    • Yogurt Parfait

      Greek yogurt, local berries, toasted oats, honey.
      $12.00
    • Fruit Plate

      Farmers market fruit, saba, honey-poppy seed yogurt.
      $20.00
  • Weekday Brunch Menu - Soup and Salad

    Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
    • Grilled Salmon Salad

      Field greens, shaved vegetables, seaweed salad, avocado, sprouts, sesame seed, ginger vinaigrette.
      $28.00
    • Field Green Salad

      Sunflower seed, fennel, radish, lemon vinaigrette.
      $14.00
    • Cobb Salad

      Field greens, avocado, egg, tomato, blue cheese, bacon, ranch dressing.
      $18.00
      Cobb Salad
    • New England Clam Chowder

      Bacon, parsley.
      $18.00
      New England Clam Chowder
    • Salt Caesar Salad

      Croutons, Parmigiano-Reggiano, Caesar dressing.
      $16.00
      Salt Caesar Salad
  • Weekday Brunch Menu - Mains

    Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
    • Salt Cheeseburger

      Hook's Cheddar, lettuce, onion, tomato, dill pickles, herb aioli, fries or salad.
      $20.00
    • Fried Jidori Chicken Sandwich

      Lettuce, onion, pickle, spicy aioli, fries or salad.
      $20.00
    • California Turkey Club Sandwich

      Sourdough bread, Swiss cheese, bacon, lettuce, tomato, avocado, herb aioli, fries or salad.
      $22.00
  • Weekday Brunch Menu - Breakfast

    Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
    • Buttermilk Pancakes

      Blueberry, crème celeste, syrup.
      $19.00
    • Fried Chicken 'N' French Toast

      Brioche, vanilla cinnamon butter, maple syrup.
      $26.00
    • Breakfast Burrito

      Chorizo, bacon, potato, roasted onions & pepper, cheese, salsa molcajete.
      $20.00
    • Smoked Atlantic Salmon Benedict

      Spinach, béarnaise, herb salad.
      $24.00
    • Smoked Salmon Plate

      Herb cream cheese, cucumber, red onion.
      $24.00
    • Chilaquiles Rojos

      Eggs over easy, black bean, sunflower seed crema, chili morita, cotija.
      $22.00
    • Easy, Black Bean, Sunflower Seed Crema, Chili Morita, Cotija Smoked Ham Benedict

      Spinach, béarnaise, herb salad.
      $20.00
    • French Rolled Omelet

      Boursin cheese, beurre blanc, herb salad.
      $22.00
      French Rolled Omelet
    • Hawaiian Loco Moco

      Burger patty, jasmine rice, mushroom gravy, fried egg, pickled onions, furikake.
      $22.00
    • Rise 'N' Shine

      Two eggs, breakfast potatoes, toast, choice of bacon, turkey bacon or pork sausage.
      $19.00
      Rise 'N' Shine
    • Steak 'N' Eggs

      8 oz New York, 2 eggs, steak sauce, breakfast potatoes.
      $36.00
      Steak 'N' Eggs
  • Weekday Brunch Menu - On the Side

    Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
    • Bacon

      $6.00
    • Pork Sausage

      $6.00
    • Breakfast Potatoes

      $9.00
    • Turkey Bacon

      $6.00
    • Pastry

      Blueberry muffin or butter croissant.
      $6.00
    • Kennebec Fries

      Ketchup (truffle oil & Parmesan for an additional cost).
      $12.00
  • Weekday Brunch Menu - Desserts

    Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
    • Basque 'Burnt' Cheesecake

      Berries, saba.
      $14.00
    • Pistachio Gelato Cake

      Chocolate ganache.
      $14.00
    • Gelato & Sorbet

      $4.00
    • Espresso Pot De Creme

      Sweat cream, caramel sauce.
      $14.00
      Espresso Pot De Creme

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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Restaurant

(424) 289-8223

13534 Bali Way, Marina Del Rey, CA 90292


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