SALT Restaurant & Bar Menu

Farmers market fruit, saba, honey-poppy seed yogurt.

Almond, chia seeds, coconut, local fruit, house granola.

Yuzu ponzu sauce, macadamia nuts, cilantro, wasabi wonton chips.

House cocktail sauce lemon.

Spicy aioli and lemon.

Olive oil, crudite vegetables, and grilled pita.

Romaine, croutons, Parmigiano-Reggiano and Caesar dressing.

Field greens, shaved vegetables, seaweed salad, avocado, sprouts, sesame seed, ginger vinaigrette.

Sunflower seed, fennel, radish, lemon vinaigrette.

Field greens, avocado, egg, tomato, blue cheese, bacon, ranch dressing.

8 oz. New York, 2 eggs any style, steak sauce, breakfast potatoes.

Blueberry, creme celeste and syrup.

Brioche, vanilla cinnamon butter and maple syrup.

Herb cream cheese, cucumber and red onion.

Chorizo, bacon, potato, roasted onions, and peppers, cheese, salsa, and molcajete.

Eggs over easy, black beans, sunflower seed crema, chili morita, Cotija.

Spinach, bearnaise, herb salad.

Spinach, bearnaise, herb salad.

Boursin cheese, beure blanc, herb salad.

Poached egg, shallot chorizo cream.

Burger patty, jasmine rice, mushroom gravy, fried egg, pickled onions, and furikake.

Corn tortilla, cilantro, cabbage, lime, guacamole, and salsa.

Lettuce, onion, pickle, spicy aioili.

Sourdough bread, Swiss cheese, bacon, lettuce, tomato, avocado, herb aioli.

Sourdough bread, herb aioli, Swiss cheese, steak sauce and arugula.

Hook's cheddar, lettuce, onion, tomato, dill pickles, herb aioli.

Farmers market fruit, saba, honey-poppy seed yogurt.

Almond, chia seeds, coconut, local fruit, house granola.

Yuzu ponzu sauce, macadeamia nuts, cilantro, wasabi wonton.

Spicy aioli, lemon.

Olive oil, crudite vegetables, grilled pita.

Romaine, croutons, Parmigiano-Reggiano, Caesar dressing.

Field greens, shaved vegetables, seaweed salad, avocado, sprouts, sesame seed, ginger vinaigrette.

Field greens, avocado, egg, tomato, blue cheese, bacon, ranch dressing.

8 oz. New York, 2 eggs any style, steak sauce, breakfast potatoes.

Blueberry, creme celeste, sryup.

Brioche, vanilla cinnamon butter and maple syrup.

Chorizo, bacon, potato, roasted onions & peppers, cheese, salsa molcajete.

Eggs over easy, black beans, sunflower seed crema, chili morita and cotija.

Spinach, bearnaise, herb salad.

Boursin cheese, beurre blanc, herb salad.

Sourdough bread, Swiss cheese, bacon, lettuce, tomato, avocado, herb aioli.

Boursin cheese, beurre blanc, herb salad.

Sourdough bread, Swiss cheese, bacon, lettuce, tomato, avocado, herb aioli.

Sourdough bread, herb aioli, Swiss cheese, steak sauce, arugula.

Hook's cheddar, lettuce, onion, tomato, dill pickles, herb aioli. Side of fries or salad.

Chef's selection of cured meats and cheeses, toast, cornichons.

Blue crab, old bay aioli.

Spicy aioli, lemon.

Basil, Parmigiano-Reggiano, sesame seed sourdough.

Tzatziki sauce, roasted peppers.

Filed greens, avocado, egg, tomato, blue cheese, bacon, ranch dressing.

Chopped romaine, red onion, Kalamata olives, red bell pepper, cucumber, tomatoes, feta cheese, and Greek dressing.

White wine, chorizo, garlic, sesame seed sourdough.

Sweet peppers, salsa verde and herb salad.

Crushed avocado, ponzu and cilantro.

Butternut squash puree, pomegranates, pumpkin seeds.

Asparagus, mushrooms, Marsala chicken jus.

Sourdough, herb aioli, Swiss, steak sauce and Arugula.

Filet mignon, bacon, scallion, peppercorn, red wine jus.

Ketchup.

Cheddar and breadcrumbs,

Butter, parsley.

Chives, sea salt.

Butter and garlic.