Salt Menu

4.0

(50+ Reviews)

hand helds
- CRAB CAKE SANDWICH
  $23.00
- SALT BURGER
sides
- WILD MUSHROOMS
  $8.00
- MASHED POTATOES
  $8.00
- FRENCH FRIES
  $8.00
- HOUSE SIDE SALAD
  $7.00
- CREAMED SPINACH
  $8.00
- MEDITERRANEAN RICE
  $7.00
- SEASONAL VEGETABLES
  $8.00
from the grill
- PIRI PIRI FRANGO
- CARNE DE PUERCO FRITA
- COWBOY STEAK
- FILET MIGNON
Breakfast
- Lunch & Dinner
starters
- BRAISED OCTOPUS TENTACLE
  TZATZIKI, BEET POTATO PURÉE, CITRUS OLIVE OIL INFUSION
- COLOSSAL SHRIMP COCKTAIL
  HORSERADISH COCKTAIL SAUCE, LEMON WEDGE
- CARACOLES Y CAMARONES
  PUFF PASTRY, ESCARGOT, SHRIMP, MUSHROOM BRIE, CREAM REDUCTION
- CALAMARI
  FRIED WITH CAPERS, PIQUILLO PEPPERS, BRAVAS SAUCE
- SEASONAL CHARCUTERIE
- CRAB CAKE
  CHESAPEAKE CRAB, REMOULADE, BEURRE BLANC
  $20.00
- MEDITERRANEAN DIPS
  $14.00
- MEDITERRANEAN DIPS SAMPLER
soups & salads
- HOUSE MADE SEASONAL SOUP
- CAESAR SALAD
  HEARTS OF ROMAINE, HOUSE-MADE CROUTONS, PARMESAN, CEASAR DRESSING
- THE SALT SALAD
- GREEN SALAD
  $19.00
- HOUSE-MADE DRESSINGS
  AIOLI MUSTARD VINAIGRETTE, CITRUS VINAIGRETTE, RANCH OR BALSAMIC
signatures
- MEDITERRANEAN SHRIMP & GRITS
  GRILLED SHRIMP, LINGUICA, TOMATOES, ONIONS, MANCHEGO STONE GROUND GRITS
- ARROZ A LA MARINERA
- CRAB CAKES ENTRÉE
- SEAFOOD LINGUINI
  CLAMS, MUSSELS, GULF SHRIMP, SCALLOPS, AND LINGUINI WITH A FUME SAUCE
  $46.00
- LOBSTER RAVIOLI
  HOUSE-MADE LOBSTER RAVIOLIS, WITH A PORCINI BRIE POMODORO SAUCE
  $42.00
- COASTAL CATCH OF THE DAY
  SERVED WITH CHOICE OF TWO SIDES | MKT