Salt on Mass Menu

filet tip, breaded oyster, horseradish cream

crispy asparagus, farmer's cheese

dungeness crab, mozzarella cheese

citrus chili sauce

fresh ahi tuna, caramel-soy, sriracha aioli

fresh selection of ahi tuna, diver scallops and king salmon, caramel-soy, wasabi

sriracha aioli, seaweed salad

chili-garlic aioli

citrus chili sauce, japanese aioli

orange blossom honey butter

crab, cream cheese, green onions, garlic, sweet chili

romaine heart, parmesan cheese, crouton, caesar dressing

benton's bacon, buttermilk bleu cheese crumble, roma tomato, kentucky bleu cheese dressing

benton's bacon, buttermilk bleu cheese crumble, roma tomato, kentucky bleu cheese dressing

winter greens, butternut squash, green apple, bleu cheese crumbles, cranberries, golden raisins, roasted pecans, apple cider vinaigrette

arugula, bacon, soft boiled egg, fried oysters, warm bacon dressing

house sauce

yukon gold mashed potatoes, roasted carrots signature house demi sauce

cold water lobster tail, 8 oz filet drawn butter

key west shrimp, scallions, bentons bacon, garlic, cheese grits

maine lobster, nana's cheese sauce, benton's bacon, gruyere

mussels, white shrimp, clams, spinach, basil, sambal

layers of white chiffon cake with key lime and traditional cheesecake filling topped with key lime glaze

banana layer cake with crushed pineapple filling and white coconut pecan frosting

decadent belgian dark chocolate

fresh berries and non-dairy whipped cream

dark chocolate cake, rich chocolate filling and creamy fudge frosting

rich and creamy custard, topped with caramelized sugar

brioche bread, pumpkin, nutmeg, cinnamon, caramel pumpkin sauce

spiced bundt cake filled with dulce de leche, topped with crunchy sugar streusel

layered sweet potato cake, cinnamon, cheesecake, cream cheese maple icing with caramelized hazelnuts