Salt & Olive Menu

Blistered tomatoes, rosemary, sea salt.

Fennel, lemon, chile flakes.

Castelvetrano olive whipped, utah salt.

House bread crostinis, olives, homemade marmalade, local and imported meat and cheeses.

Lavender, seasonal chicories, tomato glaze

Utah trout, pimientos, mascarpone lemon mousse, market caviar.

Black pepper crusted beef loin, wild arugu- la, fennel, tomatoes, dijon aioli, pecorino.

Crispy lettuce, tomatoes, red onions, goat cheese ranch, caramelized walnuts.

Baby greens, olives, red onions, tomatoes, red wine vinaigrette, pecorino, fennel.

Hand crushed tomatoes, fresh mozzarella, basil, cali olive oil.

Sizzle steak, bean pure, queso fresco, red onions, serranos, arbol crema.

House made black truffle ricotta, prosciut- to, arugula, caramelized onions, shaved pecorino.

Taleggio, fontina, wild roasted mush- rooms, caramelized onions, sage.

Hand crushed tomatoes, mozzarella, steak, sausage, prosciutto, red onions.

Hand crushed tomatoes, castelvetranos, burrata, prosciutto, basil.

Roasted bell pepper sauce, mozzarella, shrimp, lobster, olives, dill, tomatoes.

Tomato, peperoni, mozzarella americana.

Arbol chile sauce, mozzarella americana, peppers, caramelized onions, parsley.

Sausage ragu, burrata, cracked black pepper.

Seasonal vegetables, saffron, pecorino romano, lemon

Sambuca pesto cream, olives, tomatoes, prosciutto, buratta.

Mascarpone citrus, berries.

Ripe peach with a clean citrus finish. Hefewiezen / 5%

Mild fruit nose and medium body, low spice. American pale ale / 5%

Mango and mild hops, medium body. Hazy ipa / 5%

Crisp, refreshing blackberry flavor, sour / 4%

Blanco tequila, curacao, cucumber lime cordial, agave, grand marnier float

Gin, vermouth, olive juice

Vodka, lemon juice, fresh muddled blackberries, topped with prosecco.

Rich and creamy. Distinctively black. Velvety in its finish, stout/5%

Hoppy, citrus, soft malt, floral. Pale ale / 5%

Dark rum, pineapple, orange juice, coconut simple, topped with nutmeg.

Vodka, benedictine, pink grapefruit juice, lemon juice, dash of grapefruit bitters.

Bourbon, honey, pink grapefruit juice

Chianti dried cherry, fresh red fruit, medium body, soft tannins/13.5%

Barbera d'alba rich, expansive ripe fruit, lush body, long finish / 14%

Pinot grigio light, crisp, white minerals, medium body, short finish / 12%

Rose peach, cherry, hints of spice and honey, gentle but lasting finish/11.5%

Chardonnay wet-stone, white fruit, dry grass and flower nose, luscious mouth-feel and lasting flavor / 13.6% vodka, lemon juice, fresh muddled blackberries, topped with prosecco.

Prosecco treviso pear, citrus, light yeast finish, lively pallet and tight bubbles/11%

Armand de brignac champagne fresh apricot, berry, hints of creamy cherry and toasted lemon, tight soft bubbles / 12.5%

Bourbon, simple syrup. Angostura bitters

Bourbon, ginger simple, angostura bitters