Salt Life Food Shack Menu

$Seafood
1018 3rd St N, Jacksonville Beach, FL 32250
  • Teasers

    • Bahamian Fish Chowder

      An island-style favorite loaded with white fish, fire-roasted tomatoes, and potatoes
    • Edamame

      Sauteed and seasoned with sea salt
      $9.99
  • Rawbar

    • Oysters On The Half Shell

      Dozen oysters raw or steamed. Served with cocktail sauce and horseradish.
      $24.99
    • Grilled Garlic Parm Oysters

      Fresh oysters chargrilled in a garlic butter sauce topped with parmesan cheese
      $15.99
  • Sushi

    • Spicy Tuna Roll

      Fresh tuna mix rolled with carrots, cucumber and cream cheese. Served over wasabi cream, topped with Sriracha. Served with GF soy sauce
      $13.99
    • Mexican Shrimp Roll

      Grilled shrimp and avocado wrapped in soy paper and sushi rice. Topped with sliced ahi tuna, fresh jalapenos, and sriracha. Served with gluten free soy sauce
      $16.99
  • Coastal Greens

    • Hearty Garden Salad

      Garden salad topped with your choice of grilled or blackened mahi, shrimp or chicken. Served with oil & vinegar or balsamic vinaigrette -- contains autolyzed yeast extract.
      $19.99
    • Caesar Salad

      Traditional Caesar salad topped with your choice of grilled or blackened mahi, shrimp, or chicken
      $19.99
  • Salt Water

    • Beach Boil

      Shrimp, snow crab legs, sausage, corn, onions, and potatoes steamed with our house blend of seasonings. Double the shrimp or add an additional crab cluster for 8.99.
      $29.99
    • Rock N' Roll Shrimp

      Shrimp steamed with our house blend of seasonings
      $27.99
  • Shack Fish

    • Chili Lime Mahi

      Lightly blackened mahi fillet with white rum and coconut cream sauce topped with chili lime tomatillo salsa. Served with grilled vegetables
      $23.99
  • Bowls

    • Caliche's Poke Bowl

      Straight from wishbones in Playa Jaco. Sushi-grade ahi tuna served with gluten free soy sauce and steamed spinach over sticky rice. Finished with diced avocados, green onions, and sesame seeds. Pura Vida!
      $20.99
  • Hand Helds

    • Beach Burger

      Our signature half-pound woodgrilled burger served with lettuce, tomato, onion, pickle and Shack sauce
      $15.99
    • Burger Club

      Woodgrilled half-pound burger with applewood-smoked bacon, ham, cheddar cheese, lettuce, tomato and mayo
      $16.99
    • Tropical Yardbird

      Woodgrilled chicken topped with grilled pineapple and provolone. Drizzled with honey mustard and served with lettuce and tomato
      $15.99
    • Woodgrilled Fish Sandwich

      Woodgrilled mahi garnished with cilantro lime and red pepper aioli with lettuce and tomato
      $16.99
  • Mainland

    • Skirt Steak

      Woodgrilled skirt steak topped with our signature salsa verde, served with your choice of grilled veggies or sticky rice
      $22.99
  • Side Items

    • Grilled Vegetables

      Topped with garlic-infused olive oil
      $4.49
    • Salad

      House salad with your choice of oil & vinegar, Caesar dressing, or balsamic vinaigrette - contains autolyzed yeast extract
      $5.99
  • Island Concoctions

    • Elevated Patron Margarita

      Bring your taste buds to an elevated level when you taste our hand crafted Mexican margarita featuring Patron and topped off with Grand Marnier.
      $14.00
    • Papa's Punch

      A fun and refreshing punch made with Bacardi Superior and Bacardi Black Rums blended with citrus, pomegranate and pineapple juice.
      $12.00
    • Pineapple Mojito

      We will turn your island upside down with this refreshing mojito made with Plantation Pineapple Rum, fresh mint and lime.
      $12.00
    • Passion Fruit Caipirinha

      Our spin on the Brazilian classic cocktail featuring Lebon Cachaca, passion fruit and fresh lime juice.
      $13.00
    • Moscow Mule

      A spicy and refreshing classic made with Tito's Handmade Vodka, fresh lime juice and Gosling's Ginger Beer.
      $12.00
    • Salt Life Sling

      A pleasantly tart, intensely vibrant combination of Gray Whale Gin, Bauchant Orange Liqueur, Cherry Heering and fruit juices.
      $13.00
    • Wipeout Pain Killer

      The official cocktail of the US Virgin Islands made with Pusser's Aged Rum, cream of coconut, pineapple and orange juice. Finished with freshly ground nutmeg.
      $13.00
    • Blue Beach

      The essence of paradise in a glass. Made with Coconut Malibu, lime and pineapple juices and a splash of Blue Curacao.
      $12.00
    • Dark And Stormy

      This one survived the Bermuda Triangle. A refreshing mixture of Gosling's Black Seal Rum, ginger beer and a touch of lime juice
      $12.00
    • Laid Back Lemonade

      When the Salt Life gives us lemons, we make lemonade...with Ocean Organic Vodka, Chambord, fresh lemons, simple syrup and sour mix.
      $12.00
    • Sangria

      We combine fresh fruit, red wine and add a touch of brandy to create this Spanish paradise.
      $11.00
  • Bacardi

    • Vitamin Sea

      Our version of a classic strawberry Daiquiri. Made with Bacardi Superior, Amaretto Disaronno, strawberries, mango and coconut blended up for an incredible cocktail.
      $13.00
    • Bushwacker

      Bacardi Black Rum with Kahlua Cream and a touch of Coconut rum, blended with cream and chocolate to give you the perfect frozen sweet treat.
      $14.00
    • Classic Mojito

      The original Havana thirst quenching cocktail served with Bacardi Lime Rum, fresh mint, lime and a touch of sugar.
      $11.00
    • Tango & Mango

      A little heat with a little sweet. Bacardi Superior Rum and Ancho Reyes Chili Liqueur with mango and fresh lemon juice.
      $13.00
    • Rum Runner

      Bacardi Superior, Bacardi Black, Blackberry Brandy, Banana Liqueur, pineapple and orange juice with a splash of grenadine.
      $13.00
  • Tequila Patron

    • The Orange Jalapeno Margarita

      Patron Silver Tequila, fresh lime, pressed jalapeno and orange.
      $13.00
    • Mexican Mule

      Patron Silver, lime juice, simple syrup and ginger beer.
      $13.00
    • Ancho Pineapple Margarita

      Traditional margarita with a spicy tropical twist. Made with Patron Silver, Ancho Reyes Verde Chile Poblano Liqueur, pineapple juice, lime juice and honey syrup.
      $14.00
    • Skinny Margarita

      Patron Silver Tequila, fresh lime, agave nectar and soda.
      $13.00
    • Sangrita

      A fruity blend of sweet red wine, lime juice and Patron Silver Tequila.
      $12.00
  • Rum Shack

    • Elevated Rum Flight

      Papas Pilar Blonde, Bacardi 8 YR and Kraken Black.
      $15.00
    • Papa's Pilar Rum Blonde, Key West

      Light colored with aromas of smoky wood, burnt sugar and hints of citrus.
      $9.00
    • Papa's Pillar Rum Dark, Key West

      Citrus and pear notes, maple syrup, burnt sugar and baking spices.
      $10.00
    • Kraken Black Spiced, Trinidad

      Slightly sweet, vanilla and coffee, creamy caramel, cinnamon and cloves.
      $9.00
    • Flor De Cana Grand Reserve 7 Yr, Nicaragua

      Full-bodied blend with a smooth finish, best served up or on the rocks.
      $8.00
    • Cruzan Single Barrel, US Virgin Islands

      A sipping rum with notes of oak, vanilla, dried fruits and butterscotch.
      $9.00
    • Bacardi Rum 8 Yr, Puerto Rico

      Deep amber in color, featuring aromas of toffee, honey and caramel.
      $10.00
    • Pyrat Rum XO RSV, Anguilla

      Ultra-premium blend of aged rums with the body and color of cognac.
      $9.00
    • Madi Rum, Jacksonville

      Vanilla from Madagascar infused with Floridian Sugar Cane Rum.
      $8.00
    • Ron Zacapa, Guatemala

      Uniquely smooth and mellow. A favorite among many rum enthusiasts.
      $11.00
    • Rhum Barbancourt 15 Yr RSV, Haiti

      Distilled from cane juice. This rum is at home served neat or on the rocks.
      $10.00
    • Captain Morgan Private Stock, US Virgin Islands

      Strong vanilla taste with a touch of orange and a smoky finish.
      $9.00
    • Don Q Gran Anejo, Puerto Rico

      Peppery with lighter citrus, molasses, dried fruits and toasted nuts.
      $10.00
    • Zaya 12 Yr, Trinidad

      Smooth and sippable with vanilla and caramel undertones.
      $10.00
    • Don Pancho Origenes 8 Yr, Panama

      Toffee, vanilla, cane and molasses with dark fruit notes.
      $9.00
    • Appleton Estate 12 Yr, Jamaica

      Toasted oak, dried fruit, hazelnut, cocoa, molasses, orange peel, vanilla, and coffee.
      $10.00
    • Sailor Jerry, US Virgin Islands

      High proof spiced rum with hints of vanilla, cinnamon and clove.
      $8.00
  • Beers on Tap

    • Yuengling

    • Sweetwater 420

    • Blue Moon

    • Miller Light

    • Sierra Nevada IPA

    • Intuition I-10 IPA

    • Michelob Ultra

    • Longboard

    • Islamorada Ale

  • Bubbles and Blush

    • Mionetto (Prosecco) Split

    • Mionetto (Rose) Split

    • Fleurs De Prairie Rose (Rose)

  • White

    • Sycamore Lane (House Chardonnay)

    • Seaglass (Riesling)

    • Ruffino Lumina (Pinot Grigio)

    • Mezzacorona (Pinot Grigio)

    • Oyster Bay (Sauvignon Blanc)

    • Seaglass (Sauvignon Blanc)

    • Kim Crawford (Sauvignon Blanc)

    • Kendall Jackson Vintner's Reserve (Chardonnay)

    • Meiomi (Chardonnay)

  • Red

    • Sycamore Lane (House Merlot)

    • La Crema (Pinot Noir)

    • Meiomi (Pinot Noir)

    • Vint Central Coast (Cabernet)

    • Rodney Strong (Cabernet)

    • Unshackled By The Prisoner (Red Blend)

  • Sushi Tuesdays

    • 1/2 Off Sushi Rolls

    • Edamame

    • Blue Moon Draft

      $3.00
    • 1/2 Off All Wine

  • Oyster & Margarita Thursdays

    • 1/2 Price Skinny Or Salty Margaritas

    • 1/2 Price Elevated Patron Margaritas

    • 1/2 Price Oysters

  • Saturdays and Sundays

    • Bottomless Mimosas

      $12.00
    • Tito's Handmade Vodka Bloody Mary's

      $5.00
  • Seasonal Specials

    • Steamed Mussels

      One pound of Chilean Blue mussels steamed in a broth of white wine, sun-dried tomatoes, cream and a hint of lemon.
      $14.99
    • Grouper Piccata

      Pan-fried grouper fillet topped with our lemon-caper butter sauce. Served with mashed potatoes and sauteed spinach.
      $26.99
    • Blackened Grouper

      Lightly seasoned grouper topped with shrimp in a lemon cream sauce accompanied by black bean and spinach orzo.
      $27.99
    • Shrimp & Crab Stuffed Flounder

      Pan-seared flounder fillets stuffed with shrimp and lump crab meat, accompanied with chipotle cream sauce and topped with a pistachio crust. Served with grilled vegetables.
      $28.99
  • Teasers

    • Bahamian Fish Chowder

      An island-style favorite loaded with white fish, fire-roasted tomatoes, and potatoes.
    • New England Clam Chowder

      Homemade cream-based chowder served with tender clams and potatoes
    • Queso

      Served with tortilla chips. Take it up a notch, add chorizo for a buck
      $10.99
    • Avocado Fries

      Sliced wedges of fresh avocados lightly breaded and fried to order
      $12.99
    • Hawaiian Wings

      Ten wings island-smoked, fried and coated with our Hawaiian sauce and topped with sesame seeds
      $15.99
    • Tuna Tostada

      Fresh spicy tuna mix on a crisp tortilla topped with sliced avocado and drizzled with wasabi cream and sweet Asian sauce
      $14.99
    • Jose's Guacamole

      Made with fresh avocados, lime juice, tomatoes and cilantro, served with tortilla chips
      $14.99
    • Edamame

      Sauteed and seasoned with sea salt
      $10.99
    • Shrimp & Chorizo Nachos

      Grilled shrimp and chorizo topped with corn, black beans, jack and cheddar cheese, pico and finished with a cilantro lime cream drizzle
      $16.99
    • Smoked Grouper Dip

      Our rich and creamy smoked grouper dip is a must try! Served warm with crispy tortilla chips.
      $13.99
    • Fried Calamari

      Lightly fried calamari rings, served with Shack sauce
      $14.99
    • Lump Crab Spinach Dip

      Lump crab and spinach baked in a bubbly Parmesan cheese sauce and topped with breadcrumbs. Served with warm tortilla chips.
      $14.99
  • Rawbar

    • Grilled Garlic Parm Oysters

      Fresh oysters chargrilled in a garlic butter sauce topped with Parmesan cheese
      $15.99
    • Crab Baked Oysters

      Oysters topped with a creamy crab and spinach sauce with garlic and Parmesan cheese, sprinkled with bread crumbs then baked to a golden brown
      $16.99
    • Oysters On The Half Shell

      Dozen oysters raw or steamed. Served with cocktail sauce and crackers
      $24.99
    • Oyster Shooter

      Raw oyster, beer, cocktail sauce and heat
      $3.00
  • Sushi

    • Spicy Tuna Roll

      Fresh tuna mix rolled with carrots, cucumber and cream cheese. Served over wasabi cream and eel sauce, topped with sriracha
      $13.99
    • Crab & Avocado Roll

      Lump crab salad rolled with cream cheese, cucumber and avocado then rolled in crispy panko. Plated with spicy mayo then topped with sriracha and fish eggs
      $14.99
    • Crunch Roll

      Tempura fried shrimp, carrot, cucumber and cream cheese rolled in a panko breading and flash fried. Drizzled with eel sauce and wasabi cream
      $15.99
    • Lobster & Shrimp Roll

      Tempura fried shrimp, cream cheese and fresh jalapenos wrapped in nori, plated with eel sauce then topped with fresh lobster mix.
      $17.99
    • Mexican Shrimp Roll

      Tempura fried shrimp and avocado wrapped in soy paper. Topped with ahi tuna, fresh jalapenos, sriracha and fish eggs
      $16.99
  • Street Tacos

    • Woodgrilled Mahi Taco

      Seasoned woodgrilled mahi and avocado
    • Fried Grouper Taco

      Hand-breaded and fried to order
    • Shrimp & Chorizo Taco

      Seasoned sauteed shrimp and chorizo
    • Chicken Taco

      Chopped chicken topped with chipotle aioli
    • Poke Tuna Taco

      Raw poke tuna tossed in sesame soy dressing with avocado and wasabi cream
    • Steak Taco

      Grilled skirt steak with black bean corn salsa, and salsa verde
    • Shrimp Taco

      Seasoned shrimp sauteed with bacon, onion and cilantro
  • Bowls

    • Caliche's Poke Bowl

      Straight from wishbones in playa Jaco. Sushi-grade ahi tuna seasoned with caliche's secret marinade. Served with steamed spinach over sticky rice. Finished with diced avocados, green onions, and sesame seeds. Pura Vida!
      $20.99
    • Spicy Poke Bowl

      Caliche marinated sesame-seared tuna with cucumbers and avocados. Served with steamed spinach over sticky rice. Finished with pickled onions, bell peppers and fiery spicy mayo
      $21.99
    • Seared Mahi Bowl

      Miso-marinated mahi seared and served over sticky rice with sauteed spinach, squash, zucchini and red pepper with a ginger-soy glaze. Finished with diced avocados, green onions and sesame seeds
      $19.99
    • Hawaiian Shrimp Bowl

      Fresh shrimp, squash, zucchini, peppers and pineapple, sauteed in a ginger-soy glaze. Served over sticky rice and spinach. Finished with diced avocados, green onions and sesame seeds
      $20.99
  • Salt Water

    • Shrimp Brochette

      Large shrimp wrapped in applewood bacon, skewered with pineapples, grilled and glazed with Hawaiian teriyaki sauce. Served with tropical fried rice
      $22.99
    • Southern Fried Shrimp

      Seasoned hand-breaded shrimp, fried to perfection served with fries and our famous Shack sauce
      $20.99
    • Fried Grouper Basket

      Lightly fried fish fingers served with fries and tartar sauce
      $21.99
    • Fried Captain's Platter

      Shrimp, grouper and scallops served with fries, Shack sauce and tartar sauce.
      $23.99
    • Shrimp & Scallops Pasta

      Sauteed shrimp and scallops tossed in a creamy sun-dried tomato sauce topped with parmesan and green onions
      $27.99
    • Beach Boil

      Shrimp, snow crab legs, sausage, corn, onions and potatoes served in our seasoned boil. Double the shrimp or add an additional crab cluster for 8.99.
      $29.99
  • Shack Fish

    • Boca Style Grouper

      Grouper fillet breaded and pan-sauteed, topped with sliced avocado and tomato garnished with a key lime drizzle. Served with tropical fried rice
      $25.99
    • Rainforest Mahi

      Woodgrilled mahi finished with our signature salsa verde and julienned vegetables. Served with a bed of warm black bean orzo and plantains
      $24.99
    • Woodgrilled Salmon

      Marinated slow-smoked salmon, woodgrilled and finished with a maple-soy glaze. Served with tropical fried rice
      $23.99
    • Chili Lime Mahi

      Lightly blackened mahi fillet with white rum and coconut cream sauce topped with chili lime tomatillo salsa. Served with grilled vegetables
      $23.99
    • Crab Baked Grouper

      Grouper fillet with a creamy lump crab and spinach topping served with grilled vegetables
      $28.99
    • Almond Crusted Grouper With Lobster

      Almond-encrusted grouper fillet, pan fried, topped with lobster in a coconut cream sauce. Served with sauteed vegetables.
      $29.99
  • Mainland

    • Pan-Seared Chicken Pasta

      Pan-seared, panko-breaded chicken with a lemon-caper butter sauce. Served with fettuccine and grape tomatoes tossed in a parmesan cream sauce
      $19.99
    • Skirt Steak

      Woodgrilled skirt steak topped with our signature salsa verde served with black bean orzo and fried plantains
      $22.99
    • Chicken Tenders

      Juicy chicken tenders fried crispy with our honey mustard dippin' sauce. Served with fries
      $17.99
  • Coastal Greens

    • Asian Salmon Salad

      Grilled salmon over mixed greens with carrots and cabbage tossed in a ginger dressing topped with fire roasted red peppers, red onion, grilled pineapple chunks, sliced almonds, green onions and drizzled with a sweet Asian sauce
      $18.99
    • Seared Ahi Tuna Salad

      Chilled sesame seared ahi tuna, romaine lettuce, tomato, avocado, cabbage, carrots and toasted almonds. Finished with an Asian sesame-soy dressing
      $19.99
    • Taco Salad

      Bed of mixed greens tossed in a tomatillo ranch dressing. Topped with mixed cheeses, black bean and corn salsa, pico, then garnished with fresh homemade guacamole and tortilla stripsAdd chicken for $2.99, or fajita spiced shrimp or grilled skirt steak for $3.99
      $15.99
  • Hand Helds

    • Beach Burger

      Our signature woodgrilled burger is served with lettuce, tomato, onion, pickle and shack sauce
      $14.99
    • Big Wave Burger

      Half-pound woodgrilled burger served with lettuce, tomato, and shack sauce, then topped with applewood-smoked bacon, cheddar cheese, and avocado fries
      $16.99
    • Boca Style Grouper Sandwich

      Breaded and pan-sauteed grouper topped with fresh avocado, tomato and lettuce. Finished with a key lime drizzle
      $17.99
    • Woodgrilled Fish Sandwich

      Woodgrilled mahi garnished with cilantro lime and red pepper aioli with lettuce and tomato
      $15.99
    • Burger Club

      Woodgrilled burger with applewood-smoked bacon, ham, cheddar cheese, lettuce, tomato, and mayo
      $15.99
    • Tropical Yardbird

      Woodgrilled chicken topped with grilled pineapple and provolone. Drizzled with maple-soy glaze and honey mustard and served with lettuce and tomato
      $14.99
    • Southern Chicken Sandwich

      Crispy fried marinated chicken served on a sesame seed bun with mango slaw, chipotle aioli and sliced pickles
      $14.99
    • Grilled Salmon BLT

      Woodgrilled salmon served on a fresh brioche bun with applewood-smoked bacon, lettuce, tomato and red pepper aioli
      $16.99
  • First Mates

    • Fried Shrimp

      $8.99
    • Burger

      $8.99
    • Cheese Quesadilla

      $8.99
    • Corn Dog

      $8.99
    • Pasta Alfredo

      $8.99
    • Grilled Cheese

      $8.99
    • Fried Fish

      $8.99
  • Beach Treats

    • Key Lime Pie

      Tart lime custard on a graham cracker crust
      $8.99
    • 4-Layered Chocolate Cake

      Chocolate cake, iced with ganache and topped with chocolate shavings and syrup
      $8.99
    • Pineapple Upside-Down Cake

      Rum soaked yellow cake infused with crushed pineapple, served warm with vanilla ice cream
      $9.99
    • The Hot Blonde

      Warm blonde brownie with pecans topped with vanilla ice cream and caramel sauce
      $8.99
  • Side Items

    • Tropical Fried Rice

      $4.49
    • Black Bean Orzo

      Contains bacon
      $4.49
    • Grilled Vegetables

      $4.49
    • Shack Fries

      $4.99
  • Specialty Drinks

    • Elevated Patron Margarita

      Bring your taste buds to an elevated level when you taste our hand-crafted Mexican margarita featuring Patron Silver, and topped off with Grand Marnier.
      $14.00
    • Papa's Punch

      A fun and refreshing punch made with Papa's Pilar Blonde and coconut rums, blended with pineapple and orange juices and a splash of grenadine.
      $13.00
    • Pineapple Mojito

      We will turn your island upside down with this refreshing mojito made with Planteray Pineapple Rum, fresh mint and lime.
      $12.00
    • Passion Fruit Caipirinha

      Our spin on the Brazilian classic cocktail featuring Lebon Cachaca, passion fruit and fresh lime juice.
      $13.00
    • Salt Life Sling

      A pleasantly tart, intensely vibrant combination of Gray Whale Gin, Bauchant Orange Liqueur, Heering Cherry Liqueur and fruit juices.
      $13.00
    • Wipeout Pain Killer

      The official cocktail of the US Virgin Islands made with Pusser's Aged Rum, cream of coconut, pineapple and orange juice. Finished with freshly ground nutmeg.
      $13.00
    • Blue Beach

      The essence of paradise in a glass. Made with Malibu Coconut, lime and pineapple juices and a splash of Blue Curacao.
      $12.00
    • Mai Thai

      The classic tiki cocktail. Papa's Pilar Blonde Rum shaken with fresh lime juice and orgeat syrup, then topped with a Papa's Pilar Dark Rum floater.
      $13.00
    • Dark And Stormy

      This one survived the Bermuda Triangle. A refreshing mixture of Gosling's Black Seal Rum, ginger beer and a touch of lime juice.
      $12.00
    • Sangria

      We combine fresh fruit and red wine with a splash of brandy to create this Spanish paradise.
      $11.00
    • Bushwacker

      Bacardi Black Rum with Kahlua Cream and a touch of Coconut rum, blended with cream and chocolate to give you the perfect frozen sweet treat.
      $14.00
    • Mexican Mule

      Patron Silver, lime juice, simple syrup and ginger beer.
      $13.00
  • Bacardi

    • Vitamin Sea

      Our version of a classic strawberry daiquiri. Made with Bacardi Superior, Amaretto Disaronno, strawberries, mango and coconut, blended up for an incredible cocktail.
      $13.00
    • Classic Mojito

      The original Havana thirst quenching cocktail served with Bacardi Lime Rum, fresh mint, lime and a dash of sugar.
      $11.00
    • Rum Runner

      Bacardi Superior, Bacardi Black, blackberry brandy, banana liqueur, pineapple and orange juice with a splash of grenadine.
      $13.00
  • Tequila Patron

    • The Orange Jalapeno Margarita

      Patron Silver Tequila, fresh lime, pressed jalapeno and orange.
      $13.00
    • Ancho Pineapple Margarita

      Traditional margarita with a spicy tropical twist. Made with Patron Silver, Ancho Reyes Verde Chile Poblano Liqueur, pineapple juice, lime juice and honey syrup.
      $14.00
    • Skinny Margarita

      Patron Silver Tequila, fresh lime, agave nectar and soda.
      $13.00
  • Tito's Handmade Vodka

    • Tito's Mule

      A spicy and refreshing classic made with Tito's Handmade Vodka, fresh lime juice and Gosling's Ginger Beer.
      $12.00
    • Laid Back Lemonade

      When the Salt Life gives us lemons, we make lemonade...with Tito's Handmade Vodka, Chambord, fresh lemons, simple syrup and sour mix.
      $12.00
    • Strawberry Mojito

      Tito's Handmade Vodka with lime, strawberry puree, mint and a splash of soda water.
      $13.00
  • Rum Shack

    • Elevated Rum Flight

      Papa's Pilar Blonde, Bacardi 8 YR and Kraken Black.
      $15.00
    • Papa's Pilar Rum Blonde, Key West

      Light colored with aromas of smoky wood, burnt sugar and hints of citrus.
      $9.00
    • Papa's Pillar Rum Dark, Key West

      Citrus and pear notes, maple syrup, burnt sugar and baking spices.
      $10.00
    • Kraken Black Spiced, Trinidad

      Slightly sweet, vanilla and coffee, creamy caramel, cinnamon and cloves.
      $9.00
    • Flor De Cana Grand Reserve 7 Yr, Nicaragua

      Full-bodied blend with a smooth finish, best served up or on the rocks.
      $8.00
    • Bacardi Rum 8 Yr, Puerto Rico

      Deep amber in color, featuring aromas of toffee, honey and caramel.
      $10.00
    • Pyrat Rum XO RSV, Anguilla

      Ultra-premium blend of aged rums with the body and color of cognac.
      $9.00
    • Madi Rum, Jacksonville

      Vanilla from Madagascar infused with Floridian Sugar Cane Rum.
      $8.00
    • Ron Zacapa, Guatemala

      Uniquely smooth and mellow. A favorite among many rum enthusiasts.
      $11.00
    • Rhum Barbancourt 15 Yr RSV, Haiti

      Distilled from cane juice. This rum is at home served neat or on the rocks.
      $10.00
    • Captain Morgan Private Stock, US Virgin Islands

      Strong vanilla taste with a touch of orange and a smoky finish.
      $9.00
    • Don Q Gran Anejo, Puerto Rico

      Peppery with lighter citrus, molasses, dried fruits and toasted nuts.
      $10.00
    • Zaya 12 Yr, Trinidad

      Smooth and sippable with vanilla and caramel undertones.
      $10.00
    • Don Pancho Origenes 8 Yr, Panama

      Toffee, vanilla, cane and molasses with dark fruit notes.
      $9.00
    • Appleton Estate 12 Yr, Jamaica

      Toasted oak, dried fruit, hazelnut, cocoa, molasses, orange peel, vanilla, and coffee.
      $10.00
    • Sailor Jerry, US Virgin Islands

      High proof spiced rum with hints of vanilla, cinnamon and clove.
      $8.00
  • Beers on Tap

    • Sierra Nevada IPA

    • Yuengling

    • Sweetwater 420

    • Blue Moon

    • Miller Light

    • Intuition I-10 IPA

    • Michelob Ultra

    • Longboard

    • Islamorada Ale

  • Bubbles and Blush

    • Mionetto (Prosecco) Split

    • Mionetto (Rose) Split

    • Fleurs De Prairie Rose (Rose)

  • White

    • Sycamore Lane (House Chardonnay)

    • Seaglass (Riesling)

    • Ruffino Lumina (Pinot Grigio)

    • Mezzacorona (Pinot Grigio)

    • Oyster Bay (Sauvignon Blanc)

    • Seaglass (Sauvignon Blanc)

    • Kim Crawford (Sauvignon Blanc)

    • Kendall Jackson Vintner's Reserve (Chardonnay)

    • Meiomi (Chardonnay)

  • Red

    • Sycamore Lane (House Merlot)

    • La Crema (Pinot Noir)

    • Meiomi (Pinot Noir)

    • Vint Central Coast (Cabernet)

    • Rodney Strong (Cabernet)

    • Unshackled By The Prisoner (Red Blend)

  • Sushi Tuesdays

    • 1/2 Off Sushi Rolls

    • Edamame

    • Blue Moon Draft

      $3.00
    • 1/2 Off All Wine

    • Tito's Handmade Vodka Cocktails

      $5.00
  • Oyster & Margarita Thursdays

    • 1/2 Price Skinny Or Salty Margaritas

    • 1/2 Price Elevated Patron Margaritas

    • 1/2 Price Oysters

      Raw or Steamed (Doz.), Grilled Garlic Parmesan (Half Doz.) and Crab Baked Oysters (Half Doz.)
  • Saturdays & Sundays

    • Bottomless Mimosas

      $12.00
    • Tito's Handmade Vodka Bloody Mary's

      $5.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

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