An island-style favorite loaded with white fish, fire-roasted tomatoes, and potatoes
Edamame
Sauteed and seasoned with sea salt
$9.99
Rawbar
Oysters On The Half Shell
Dozen oysters raw or steamed. Served with cocktail sauce and horseradish.
$24.99
Grilled Garlic Parm Oysters
Fresh oysters chargrilled in a garlic butter sauce topped with parmesan cheese
$15.99
Sushi
Spicy Tuna Roll
Fresh tuna mix rolled with carrots, cucumber and cream cheese. Served over wasabi cream, topped with Sriracha. Served with GF soy sauce
$13.99
Mexican Shrimp Roll
Grilled shrimp and avocado wrapped in soy paper and sushi rice. Topped with sliced ahi tuna, fresh jalapenos, and sriracha. Served with gluten free soy sauce
$16.99
Coastal Greens
Hearty Garden Salad
Garden salad topped with your choice of grilled or blackened mahi, shrimp or chicken. Served with oil & vinegar or balsamic vinaigrette -- contains autolyzed yeast extract.
$19.99
Caesar Salad
Traditional Caesar salad topped with your choice of grilled or blackened mahi, shrimp, or chicken
$19.99
Salt Water
Beach Boil
Shrimp, snow crab legs, sausage, corn, onions, and potatoes steamed with our house blend of seasonings. Double the shrimp or add an additional crab cluster for 8.99.
$29.99
Rock N' Roll Shrimp
Shrimp steamed with our house blend of seasonings
$27.99
Shack Fish
Chili Lime Mahi
Lightly blackened mahi fillet with white rum and coconut cream sauce topped with chili lime tomatillo salsa. Served with grilled vegetables
$23.99
Bowls
Caliche's Poke Bowl
Straight from wishbones in Playa Jaco. Sushi-grade ahi tuna served with gluten free soy sauce and steamed spinach over sticky rice. Finished with diced avocados, green onions, and sesame seeds. Pura Vida!
$20.99
Hand Helds
Beach Burger
Our signature half-pound woodgrilled burger served with lettuce, tomato, onion, pickle and Shack sauce
$15.99
Burger Club
Woodgrilled half-pound burger with applewood-smoked bacon, ham, cheddar cheese, lettuce, tomato and mayo
$16.99
Tropical Yardbird
Woodgrilled chicken topped with grilled pineapple and provolone. Drizzled with honey mustard and served with lettuce and tomato
$15.99
Woodgrilled Fish Sandwich
Woodgrilled mahi garnished with cilantro lime and red pepper aioli with lettuce and tomato
$16.99
Mainland
Skirt Steak
Woodgrilled skirt steak topped with our signature salsa verde, served with your choice of grilled veggies or sticky rice
$22.99
Side Items
Grilled Vegetables
Topped with garlic-infused olive oil
$4.49
Salad
House salad with your choice of oil & vinegar, Caesar dressing, or balsamic vinaigrette - contains autolyzed yeast extract
$5.99
Island Concoctions
Elevated Patron Margarita
Bring your taste buds to an elevated level when you taste our hand crafted Mexican margarita featuring Patron and topped off with Grand Marnier.
$14.00
Papa's Punch
A fun and refreshing punch made with Bacardi Superior and Bacardi Black Rums blended with citrus, pomegranate and pineapple juice.
$12.00
Pineapple Mojito
We will turn your island upside down with this refreshing mojito made with Plantation Pineapple Rum, fresh mint and lime.
$12.00
Passion Fruit Caipirinha
Our spin on the Brazilian classic cocktail featuring Lebon Cachaca, passion fruit and fresh lime juice.
$13.00
Moscow Mule
A spicy and refreshing classic made with Tito's Handmade Vodka, fresh lime juice and Gosling's Ginger Beer.
$12.00
Salt Life Sling
A pleasantly tart, intensely vibrant combination of Gray Whale Gin, Bauchant Orange Liqueur, Cherry Heering and fruit juices.
$13.00
Wipeout Pain Killer
The official cocktail of the US Virgin Islands made with Pusser's Aged Rum, cream of coconut, pineapple and orange juice. Finished with freshly ground nutmeg.
$13.00
Blue Beach
The essence of paradise in a glass. Made with Coconut Malibu, lime and pineapple juices and a splash of Blue Curacao.
$12.00
Dark And Stormy
This one survived the Bermuda Triangle. A refreshing mixture of Gosling's Black Seal Rum, ginger beer and a touch of lime juice
$12.00
Laid Back Lemonade
When the Salt Life gives us lemons, we make lemonade...with Ocean Organic Vodka, Chambord, fresh lemons, simple syrup and sour mix.
$12.00
Sangria
We combine fresh fruit, red wine and add a touch of brandy to create this Spanish paradise.
$11.00
Bacardi
Vitamin Sea
Our version of a classic strawberry Daiquiri. Made with Bacardi Superior, Amaretto Disaronno, strawberries, mango and coconut blended up for an incredible cocktail.
$13.00
Bushwacker
Bacardi Black Rum with Kahlua Cream and a touch of Coconut rum, blended with cream and chocolate to give you the perfect frozen sweet treat.
$14.00
Classic Mojito
The original Havana thirst quenching cocktail served with Bacardi Lime Rum, fresh mint, lime and a touch of sugar.
$11.00
Tango & Mango
A little heat with a little sweet. Bacardi Superior Rum and Ancho Reyes Chili Liqueur with mango and fresh lemon juice.
$13.00
Rum Runner
Bacardi Superior, Bacardi Black, Blackberry Brandy, Banana Liqueur, pineapple and orange juice with a splash of grenadine.
$13.00
Tequila Patron
The Orange Jalapeno Margarita
Patron Silver Tequila, fresh lime, pressed jalapeno and orange.
$13.00
Mexican Mule
Patron Silver, lime juice, simple syrup and ginger beer.
$13.00
Ancho Pineapple Margarita
Traditional margarita with a spicy tropical twist. Made with Patron Silver, Ancho Reyes Verde Chile Poblano Liqueur, pineapple juice, lime juice and honey syrup.
$14.00
Skinny Margarita
Patron Silver Tequila, fresh lime, agave nectar and soda.
$13.00
Sangrita
A fruity blend of sweet red wine, lime juice and Patron Silver Tequila.
$12.00
Rum Shack
Elevated Rum Flight
Papas Pilar Blonde, Bacardi 8 YR and Kraken Black.
$15.00
Papa's Pilar Rum Blonde, Key West
Light colored with aromas of smoky wood, burnt sugar and hints of citrus.
$9.00
Papa's Pillar Rum Dark, Key West
Citrus and pear notes, maple syrup, burnt sugar and baking spices.
$10.00
Kraken Black Spiced, Trinidad
Slightly sweet, vanilla and coffee, creamy caramel, cinnamon and cloves.
$9.00
Flor De Cana Grand Reserve 7 Yr, Nicaragua
Full-bodied blend with a smooth finish, best served up or on the rocks.
$8.00
Cruzan Single Barrel, US Virgin Islands
A sipping rum with notes of oak, vanilla, dried fruits and butterscotch.
$9.00
Bacardi Rum 8 Yr, Puerto Rico
Deep amber in color, featuring aromas of toffee, honey and caramel.
$10.00
Pyrat Rum XO RSV, Anguilla
Ultra-premium blend of aged rums with the body and color of cognac.
$9.00
Madi Rum, Jacksonville
Vanilla from Madagascar infused with Floridian Sugar Cane Rum.
$8.00
Ron Zacapa, Guatemala
Uniquely smooth and mellow. A favorite among many rum enthusiasts.
$11.00
Rhum Barbancourt 15 Yr RSV, Haiti
Distilled from cane juice. This rum is at home served neat or on the rocks.
$10.00
Captain Morgan Private Stock, US Virgin Islands
Strong vanilla taste with a touch of orange and a smoky finish.
$9.00
Don Q Gran Anejo, Puerto Rico
Peppery with lighter citrus, molasses, dried fruits and toasted nuts.
$10.00
Zaya 12 Yr, Trinidad
Smooth and sippable with vanilla and caramel undertones.
$10.00
Don Pancho Origenes 8 Yr, Panama
Toffee, vanilla, cane and molasses with dark fruit notes.
High proof spiced rum with hints of vanilla, cinnamon and clove.
$8.00
Beers on Tap
Yuengling
Sweetwater 420
Blue Moon
Miller Light
Sierra Nevada IPA
Intuition I-10 IPA
Michelob Ultra
Longboard
Islamorada Ale
Bubbles and Blush
Mionetto (Prosecco) Split
Mionetto (Rose) Split
Fleurs De Prairie Rose (Rose)
White
Sycamore Lane (House Chardonnay)
Seaglass (Riesling)
Ruffino Lumina (Pinot Grigio)
Mezzacorona (Pinot Grigio)
Oyster Bay (Sauvignon Blanc)
Seaglass (Sauvignon Blanc)
Kim Crawford (Sauvignon Blanc)
Kendall Jackson Vintner's Reserve (Chardonnay)
Meiomi (Chardonnay)
Red
Sycamore Lane (House Merlot)
La Crema (Pinot Noir)
Meiomi (Pinot Noir)
Vint Central Coast (Cabernet)
Rodney Strong (Cabernet)
Unshackled By The Prisoner (Red Blend)
Sushi Tuesdays
1/2 Off Sushi Rolls
Edamame
Blue Moon Draft
$3.00
1/2 Off All Wine
Oyster & Margarita Thursdays
1/2 Price Skinny Or Salty Margaritas
1/2 Price Elevated Patron Margaritas
1/2 Price Oysters
Saturdays and Sundays
Bottomless Mimosas
$12.00
Tito's Handmade Vodka Bloody Mary's
$5.00
Seasonal Specials
Steamed Mussels
One pound of Chilean Blue mussels steamed in a broth of white wine, sun-dried tomatoes, cream and a hint of lemon.
$14.99
Grouper Piccata
Pan-fried grouper fillet topped with our lemon-caper butter sauce. Served with mashed potatoes and sauteed spinach.
$26.99
Blackened Grouper
Lightly seasoned grouper topped with shrimp in a lemon cream sauce accompanied by black bean and spinach orzo.
$27.99
Shrimp & Crab Stuffed Flounder
Pan-seared flounder fillets stuffed with shrimp and lump crab meat, accompanied with chipotle cream sauce and topped with a pistachio crust. Served with grilled vegetables.
$28.99
Teasers
Bahamian Fish Chowder
An island-style favorite loaded with white fish, fire-roasted tomatoes, and potatoes.
New England Clam Chowder
Homemade cream-based chowder served with tender clams and potatoes
Queso
Served with tortilla chips. Take it up a notch, add chorizo for a buck
$10.99
Avocado Fries
Sliced wedges of fresh avocados lightly breaded and fried to order
$12.99
Hawaiian Wings
Ten wings island-smoked, fried and coated with our Hawaiian sauce and topped with sesame seeds
$15.99
Tuna Tostada
Fresh spicy tuna mix on a crisp tortilla topped with sliced avocado and drizzled with wasabi cream and sweet Asian sauce
$14.99
Jose's Guacamole
Made with fresh avocados, lime juice, tomatoes and cilantro, served with tortilla chips
$14.99
Edamame
Sauteed and seasoned with sea salt
$10.99
Shrimp & Chorizo Nachos
Grilled shrimp and chorizo topped with corn, black beans, jack and cheddar cheese, pico and finished with a cilantro lime cream drizzle
$16.99
Smoked Grouper Dip
Our rich and creamy smoked grouper dip is a must try! Served warm with crispy tortilla chips.
$13.99
Fried Calamari
Lightly fried calamari rings, served with Shack sauce
$14.99
Lump Crab Spinach Dip
Lump crab and spinach baked in a bubbly Parmesan cheese sauce and topped with breadcrumbs. Served with warm tortilla chips.
$14.99
Rawbar
Grilled Garlic Parm Oysters
Fresh oysters chargrilled in a garlic butter sauce topped with Parmesan cheese
$15.99
Crab Baked Oysters
Oysters topped with a creamy crab and spinach sauce with garlic and Parmesan cheese, sprinkled with bread crumbs then baked to a golden brown
$16.99
Oysters On The Half Shell
Dozen oysters raw or steamed. Served with cocktail sauce and crackers
$24.99
Oyster Shooter
Raw oyster, beer, cocktail sauce and heat
$3.00
Sushi
Spicy Tuna Roll
Fresh tuna mix rolled with carrots, cucumber and cream cheese. Served over wasabi cream and eel sauce, topped with sriracha
$13.99
Crab & Avocado Roll
Lump crab salad rolled with cream cheese, cucumber and avocado then rolled in crispy panko. Plated with spicy mayo then topped with sriracha and fish eggs
$14.99
Crunch Roll
Tempura fried shrimp, carrot, cucumber and cream cheese rolled in a panko breading and flash fried. Drizzled with eel sauce and wasabi cream
$15.99
Lobster & Shrimp Roll
Tempura fried shrimp, cream cheese and fresh jalapenos wrapped in nori, plated with eel sauce then topped with fresh lobster mix.
$17.99
Mexican Shrimp Roll
Tempura fried shrimp and avocado wrapped in soy paper. Topped with ahi tuna, fresh jalapenos, sriracha and fish eggs
$16.99
Street Tacos
Woodgrilled Mahi Taco
Seasoned woodgrilled mahi and avocado
Fried Grouper Taco
Hand-breaded and fried to order
Shrimp & Chorizo Taco
Seasoned sauteed shrimp and chorizo
Chicken Taco
Chopped chicken topped with chipotle aioli
Poke Tuna Taco
Raw poke tuna tossed in sesame soy dressing with avocado and wasabi cream
Steak Taco
Grilled skirt steak with black bean corn salsa, and salsa verde
Shrimp Taco
Seasoned shrimp sauteed with bacon, onion and cilantro
Bowls
Caliche's Poke Bowl
Straight from wishbones in playa Jaco. Sushi-grade ahi tuna seasoned with caliche's secret marinade. Served with steamed spinach over sticky rice. Finished with diced avocados, green onions, and sesame seeds. Pura Vida!
$20.99
Spicy Poke Bowl
Caliche marinated sesame-seared tuna with cucumbers and avocados. Served with steamed spinach over sticky rice. Finished with pickled onions, bell peppers and fiery spicy mayo
$21.99
Seared Mahi Bowl
Miso-marinated mahi seared and served over sticky rice with sauteed spinach, squash, zucchini and red pepper with a ginger-soy glaze. Finished with diced avocados, green onions and sesame seeds
$19.99
Hawaiian Shrimp Bowl
Fresh shrimp, squash, zucchini, peppers and pineapple, sauteed in a ginger-soy glaze. Served over sticky rice and spinach. Finished with diced avocados, green onions and sesame seeds
$20.99
Salt Water
Shrimp Brochette
Large shrimp wrapped in applewood bacon, skewered with pineapples, grilled and glazed with Hawaiian teriyaki sauce. Served with tropical fried rice
$22.99
Southern Fried Shrimp
Seasoned hand-breaded shrimp, fried to perfection served with fries and our famous Shack sauce
$20.99
Fried Grouper Basket
Lightly fried fish fingers served with fries and tartar sauce
$21.99
Fried Captain's Platter
Shrimp, grouper and scallops served with fries, Shack sauce and tartar sauce.
$23.99
Shrimp & Scallops Pasta
Sauteed shrimp and scallops tossed in a creamy sun-dried tomato sauce topped with parmesan and green onions
$27.99
Beach Boil
Shrimp, snow crab legs, sausage, corn, onions and potatoes served in our seasoned boil. Double the shrimp or add an additional crab cluster for 8.99.
$29.99
Shack Fish
Boca Style Grouper
Grouper fillet breaded and pan-sauteed, topped with sliced avocado and tomato garnished with a key lime drizzle. Served with tropical fried rice
$25.99
Rainforest Mahi
Woodgrilled mahi finished with our signature salsa verde and julienned vegetables. Served with a bed of warm black bean orzo and plantains
$24.99
Woodgrilled Salmon
Marinated slow-smoked salmon, woodgrilled and finished with a maple-soy glaze. Served with tropical fried rice
$23.99
Chili Lime Mahi
Lightly blackened mahi fillet with white rum and coconut cream sauce topped with chili lime tomatillo salsa. Served with grilled vegetables
$23.99
Crab Baked Grouper
Grouper fillet with a creamy lump crab and spinach topping served with grilled vegetables
$28.99
Almond Crusted Grouper With Lobster
Almond-encrusted grouper fillet, pan fried, topped with lobster in a coconut cream sauce. Served with sauteed vegetables.
$29.99
Mainland
Pan-Seared Chicken Pasta
Pan-seared, panko-breaded chicken with a lemon-caper butter sauce. Served with fettuccine and grape tomatoes tossed in a parmesan cream sauce
$19.99
Skirt Steak
Woodgrilled skirt steak topped with our signature salsa verde served with black bean orzo and fried plantains
$22.99
Chicken Tenders
Juicy chicken tenders fried crispy with our honey mustard dippin' sauce. Served with fries
$17.99
Coastal Greens
Asian Salmon Salad
Grilled salmon over mixed greens with carrots and cabbage tossed in a ginger dressing topped with fire roasted red peppers, red onion, grilled pineapple chunks, sliced almonds, green onions and drizzled with a sweet Asian sauce
$18.99
Seared Ahi Tuna Salad
Chilled sesame seared ahi tuna, romaine lettuce, tomato, avocado, cabbage, carrots and toasted almonds. Finished with an Asian sesame-soy dressing
$19.99
Taco Salad
Bed of mixed greens tossed in a tomatillo ranch dressing. Topped with mixed cheeses, black bean and corn salsa, pico, then garnished with fresh homemade guacamole and tortilla stripsAdd chicken for $2.99, or fajita spiced shrimp or grilled skirt steak for $3.99
$15.99
Hand Helds
Beach Burger
Our signature woodgrilled burger is served with lettuce, tomato, onion, pickle and shack sauce
$14.99
Big Wave Burger
Half-pound woodgrilled burger served with lettuce, tomato, and shack sauce, then topped with applewood-smoked bacon, cheddar cheese, and avocado fries
$16.99
Boca Style Grouper Sandwich
Breaded and pan-sauteed grouper topped with fresh avocado, tomato and lettuce. Finished with a key lime drizzle
$17.99
Woodgrilled Fish Sandwich
Woodgrilled mahi garnished with cilantro lime and red pepper aioli with lettuce and tomato
$15.99
Burger Club
Woodgrilled burger with applewood-smoked bacon, ham, cheddar cheese, lettuce, tomato, and mayo
$15.99
Tropical Yardbird
Woodgrilled chicken topped with grilled pineapple and provolone. Drizzled with maple-soy glaze and honey mustard and served with lettuce and tomato
$14.99
Southern Chicken Sandwich
Crispy fried marinated chicken served on a sesame seed bun with mango slaw, chipotle aioli and sliced pickles
$14.99
Grilled Salmon BLT
Woodgrilled salmon served on a fresh brioche bun with applewood-smoked bacon, lettuce, tomato and red pepper aioli
$16.99
First Mates
Fried Shrimp
$8.99
Burger
$8.99
Cheese Quesadilla
$8.99
Corn Dog
$8.99
Pasta Alfredo
$8.99
Grilled Cheese
$8.99
Fried Fish
$8.99
Beach Treats
Key Lime Pie
Tart lime custard on a graham cracker crust
$8.99
4-Layered Chocolate Cake
Chocolate cake, iced with ganache and topped with chocolate shavings and syrup
$8.99
Pineapple Upside-Down Cake
Rum soaked yellow cake infused with crushed pineapple, served warm with vanilla ice cream
$9.99
The Hot Blonde
Warm blonde brownie with pecans topped with vanilla ice cream and caramel sauce
$8.99
Side Items
Tropical Fried Rice
$4.49
Black Bean Orzo
Contains bacon
$4.49
Grilled Vegetables
$4.49
Shack Fries
$4.99
Specialty Drinks
Elevated Patron Margarita
Bring your taste buds to an elevated level when you taste our hand-crafted Mexican margarita featuring Patron Silver, and topped off with Grand Marnier.
$14.00
Papa's Punch
A fun and refreshing punch made with Papa's Pilar Blonde and coconut rums, blended with pineapple and orange juices and a splash of grenadine.
$13.00
Pineapple Mojito
We will turn your island upside down with this refreshing mojito made with Planteray Pineapple Rum, fresh mint and lime.
$12.00
Passion Fruit Caipirinha
Our spin on the Brazilian classic cocktail featuring Lebon Cachaca, passion fruit and fresh lime juice.
$13.00
Salt Life Sling
A pleasantly tart, intensely vibrant combination of Gray Whale Gin, Bauchant Orange Liqueur, Heering Cherry Liqueur and fruit juices.
$13.00
Wipeout Pain Killer
The official cocktail of the US Virgin Islands made with Pusser's Aged Rum, cream of coconut, pineapple and orange juice. Finished with freshly ground nutmeg.
$13.00
Blue Beach
The essence of paradise in a glass. Made with Malibu Coconut, lime and pineapple juices and a splash of Blue Curacao.
$12.00
Mai Thai
The classic tiki cocktail. Papa's Pilar Blonde Rum shaken with fresh lime juice and orgeat syrup, then topped with a Papa's Pilar Dark Rum floater.
$13.00
Dark And Stormy
This one survived the Bermuda Triangle. A refreshing mixture of Gosling's Black Seal Rum, ginger beer and a touch of lime juice.
$12.00
Sangria
We combine fresh fruit and red wine with a splash of brandy to create this Spanish paradise.
$11.00
Bushwacker
Bacardi Black Rum with Kahlua Cream and a touch of Coconut rum, blended with cream and chocolate to give you the perfect frozen sweet treat.
$14.00
Mexican Mule
Patron Silver, lime juice, simple syrup and ginger beer.
$13.00
Bacardi
Vitamin Sea
Our version of a classic strawberry daiquiri. Made with Bacardi Superior, Amaretto Disaronno, strawberries, mango and coconut, blended up for an incredible cocktail.
$13.00
Classic Mojito
The original Havana thirst quenching cocktail served with Bacardi Lime Rum, fresh mint, lime and a dash of sugar.
$11.00
Rum Runner
Bacardi Superior, Bacardi Black, blackberry brandy, banana liqueur, pineapple and orange juice with a splash of grenadine.
$13.00
Tequila Patron
The Orange Jalapeno Margarita
Patron Silver Tequila, fresh lime, pressed jalapeno and orange.
$13.00
Ancho Pineapple Margarita
Traditional margarita with a spicy tropical twist. Made with Patron Silver, Ancho Reyes Verde Chile Poblano Liqueur, pineapple juice, lime juice and honey syrup.
$14.00
Skinny Margarita
Patron Silver Tequila, fresh lime, agave nectar and soda.
$13.00
Tito's Handmade Vodka
Tito's Mule
A spicy and refreshing classic made with Tito's Handmade Vodka, fresh lime juice and Gosling's Ginger Beer.
$12.00
Laid Back Lemonade
When the Salt Life gives us lemons, we make lemonade...with Tito's Handmade Vodka, Chambord, fresh lemons, simple syrup and sour mix.
$12.00
Strawberry Mojito
Tito's Handmade Vodka with lime, strawberry puree, mint and a splash of soda water.
$13.00
Rum Shack
Elevated Rum Flight
Papa's Pilar Blonde, Bacardi 8 YR and Kraken Black.
$15.00
Papa's Pilar Rum Blonde, Key West
Light colored with aromas of smoky wood, burnt sugar and hints of citrus.
$9.00
Papa's Pillar Rum Dark, Key West
Citrus and pear notes, maple syrup, burnt sugar and baking spices.
$10.00
Kraken Black Spiced, Trinidad
Slightly sweet, vanilla and coffee, creamy caramel, cinnamon and cloves.
$9.00
Flor De Cana Grand Reserve 7 Yr, Nicaragua
Full-bodied blend with a smooth finish, best served up or on the rocks.
$8.00
Bacardi Rum 8 Yr, Puerto Rico
Deep amber in color, featuring aromas of toffee, honey and caramel.
$10.00
Pyrat Rum XO RSV, Anguilla
Ultra-premium blend of aged rums with the body and color of cognac.
$9.00
Madi Rum, Jacksonville
Vanilla from Madagascar infused with Floridian Sugar Cane Rum.
$8.00
Ron Zacapa, Guatemala
Uniquely smooth and mellow. A favorite among many rum enthusiasts.
$11.00
Rhum Barbancourt 15 Yr RSV, Haiti
Distilled from cane juice. This rum is at home served neat or on the rocks.
$10.00
Captain Morgan Private Stock, US Virgin Islands
Strong vanilla taste with a touch of orange and a smoky finish.
$9.00
Don Q Gran Anejo, Puerto Rico
Peppery with lighter citrus, molasses, dried fruits and toasted nuts.
$10.00
Zaya 12 Yr, Trinidad
Smooth and sippable with vanilla and caramel undertones.
$10.00
Don Pancho Origenes 8 Yr, Panama
Toffee, vanilla, cane and molasses with dark fruit notes.