Salt Life Food Shack Menu

Sauteed and seasoned with sea salt

Fresh oysters chargrilled in a garlic butter sauce topped with parmesan cheese

Grilled shrimp and avocado wrapped in soy paper and sushi rice. Topped with sliced ahi tuna, fresh jalapenos, and sriracha. Served with gluten free soy sauce

Traditional Caesar salad topped with your choice of grilled or blackened mahi, shrimp, or chicken

Shrimp steamed with our house blend of seasonings

Woodgrilled half-pound burger with applewood-smoked bacon, ham, cheddar cheese, lettuce, tomato and mayo

Woodgrilled chicken topped with grilled pineapple and provolone. Drizzled with honey mustard and served with lettuce and tomato

Woodgrilled mahi garnished with cilantro lime and red pepper aioli with lettuce and tomato

House salad with your choice of oil & vinegar, Caesar dressing, or balsamic vinaigrette - contains autolyzed yeast extract

A fun and refreshing punch made with Bacardi Superior and Bacardi Black Rums blended with citrus, pomegranate and pineapple juice.

We will turn your island upside down with this refreshing mojito made with Plantation Pineapple Rum, fresh mint and lime.

Our spin on the Brazilian classic cocktail featuring Lebon Cachaca, passion fruit and fresh lime juice.

A spicy and refreshing classic made with Tito's Handmade Vodka, fresh lime juice and Gosling's Ginger Beer.

A pleasantly tart, intensely vibrant combination of Gray Whale Gin, Bauchant Orange Liqueur, Cherry Heering and fruit juices.

The official cocktail of the US Virgin Islands made with Pusser's Aged Rum, cream of coconut, pineapple and orange juice. Finished with freshly ground nutmeg.

The essence of paradise in a glass. Made with Coconut Malibu, lime and pineapple juices and a splash of Blue Curacao.

This one survived the Bermuda Triangle. A refreshing mixture of Gosling's Black Seal Rum, ginger beer and a touch of lime juice

When the Salt Life gives us lemons, we make lemonade...with Ocean Organic Vodka, Chambord, fresh lemons, simple syrup and sour mix.

We combine fresh fruit, red wine and add a touch of brandy to create this Spanish paradise.

Bacardi Black Rum with Kahlua Cream and a touch of Coconut rum, blended with cream and chocolate to give you the perfect frozen sweet treat.

The original Havana thirst quenching cocktail served with Bacardi Lime Rum, fresh mint, lime and a touch of sugar.

A little heat with a little sweet. Bacardi Superior Rum and Ancho Reyes Chili Liqueur with mango and fresh lemon juice.

Bacardi Superior, Bacardi Black, Blackberry Brandy, Banana Liqueur, pineapple and orange juice with a splash of grenadine.

Patron Silver, lime juice, simple syrup and ginger beer.

Traditional margarita with a spicy tropical twist. Made with Patron Silver, Ancho Reyes Verde Chile Poblano Liqueur, pineapple juice, lime juice and honey syrup.

Patron Silver Tequila, fresh lime, agave nectar and soda.

A fruity blend of sweet red wine, lime juice and Patron Silver Tequila.

Light colored with aromas of smoky wood, burnt sugar and hints of citrus.

Citrus and pear notes, maple syrup, burnt sugar and baking spices.

Slightly sweet, vanilla and coffee, creamy caramel, cinnamon and cloves.

Full-bodied blend with a smooth finish, best served up or on the rocks.

A sipping rum with notes of oak, vanilla, dried fruits and butterscotch.

Deep amber in color, featuring aromas of toffee, honey and caramel.

Ultra-premium blend of aged rums with the body and color of cognac.

Vanilla from Madagascar infused with Floridian Sugar Cane Rum.

Uniquely smooth and mellow. A favorite among many rum enthusiasts.

Distilled from cane juice. This rum is at home served neat or on the rocks.

Strong vanilla taste with a touch of orange and a smoky finish.

Peppery with lighter citrus, molasses, dried fruits and toasted nuts.

Smooth and sippable with vanilla and caramel undertones.

Toffee, vanilla, cane and molasses with dark fruit notes.

Toasted oak, dried fruit, hazelnut, cocoa, molasses, orange peel, vanilla, and coffee.

High proof spiced rum with hints of vanilla, cinnamon and clove.

Homemade cream-based chowder served with tender clams and potatoes

Served with tortilla chips. Take it up a notch, add chorizo for a buck

Sliced wedges of fresh avocados lightly breaded and fried to order

Ten wings island-smoked, fried and coated with our Hawaiian sauce and topped with sesame seeds

Fresh spicy tuna mix on a crisp tortilla topped with sliced avocado and drizzled with wasabi cream and sweet Asian sauce

Made with fresh avocados, lime juice, tomatoes and cilantro, served with tortilla chips

Sauteed and seasoned with sea salt

Grilled shrimp and chorizo topped with corn, black beans, jack and cheddar cheese, pico and finished with a cilantro lime cream drizzle

Our rich and creamy smoked grouper dip is a must try! Served warm with crispy tortilla chips.

Lightly fried calamari rings, served with Shack sauce

Lump crab and spinach baked in a bubbly Parmesan cheese sauce and topped with breadcrumbs. Served with warm tortilla chips.

Oysters topped with a creamy crab and spinach sauce with garlic and Parmesan cheese, sprinkled with bread crumbs then baked to a golden brown

Dozen oysters raw or steamed. Served with cocktail sauce and crackers

Raw oyster, beer, cocktail sauce and heat

Lump crab salad rolled with cream cheese, cucumber and avocado then rolled in crispy panko. Plated with spicy mayo then topped with sriracha and fish eggs

Tempura fried shrimp, carrot, cucumber and cream cheese rolled in a panko breading and flash fried. Drizzled with eel sauce and wasabi cream

Tempura fried shrimp, cream cheese and fresh jalapenos wrapped in nori, plated with eel sauce then topped with fresh lobster mix.

Tempura fried shrimp and avocado wrapped in soy paper. Topped with ahi tuna, fresh jalapenos, sriracha and fish eggs

Hand-breaded and fried to order

Seasoned sauteed shrimp and chorizo

Chopped chicken topped with chipotle aioli

Raw poke tuna tossed in sesame soy dressing with avocado and wasabi cream

Grilled skirt steak with black bean corn salsa, and salsa verde

Seasoned shrimp sauteed with bacon, onion and cilantro

Caliche marinated sesame seared tuna with cucumbers and avocados. Served with steamed spinach over sticky rice. Finished with pickled onions, bell peppers and fiery spicy mayo.

Miso-marinated mahi seared and served over sticky rice with sauteed spinach, squash, zucchini and red pepper with a ginger-soy glaze. Finished with diced avocados, green onions and sesame seeds

Fresh shrimp, squash, zucchini, peppers and pineapple, sauteed in a ginger-soy glaze. Served over sticky rice and spinach. Finished with diced avocados, green onions and sesame seeds

Seasoned hand-breaded shrimp, fried to perfection served with fries and our famous Shack sauce

Lightly fried fish fingers served with fries and tartar sauce

Shrimp, grouper and scallops served with fries, Shack sauce and tartar sauce.

Sauteed shrimp and scallops tossed in a creamy sun-dried tomato sauce topped with parmesan and green onions

Shrimp, snow crab legs, sausage, corn, onions and potatoes served in our seasoned boil. Double the shrimp or add an additional crab cluster for 8.99.

Woodgrilled mahi finished with our signature salsa verde and julienned vegetables. Served with a bed of warm black bean orzo and plantains

Marinated slow-smoked salmon, woodgrilled and finished with a maple-soy glaze. Served with tropical fried rice

Lightly blackened mahi fillet with white rum and coconut cream sauce topped with chili lime tomatillo salsa. Served with grilled vegetables

Grouper fillet with a creamy lump crab and spinach topping served with grilled vegetables

Almond-encrusted grouper fillet, pan fried, topped with lobster in a coconut cream sauce. Served with sauteed vegetables.

Woodgrilled skirt steak topped with our signature salsa verde served with black bean orzo and fried plantains

Juicy chicken tenders fried crispy with our honey mustard dippin' sauce. Served with fries

Chilled sesame seared ahi tuna, romaine lettuce, tomato, avocado, cabbage, carrots and toasted almonds. Finished with an Asian sesame-soy dressing

Bed of mixed greens tossed in a tomatillo ranch dressing. Topped with mixed cheeses, black bean and corn salsa, pico, then garnished with fresh homemade guacamole and tortilla stripsAdd chicken for $2.99, or fajita spiced shrimp or grilled skirt steak for $3.99

Half-pound woodgrilled burger served with lettuce, tomato, and shack sauce, then topped with applewood-smoked bacon, cheddar cheese, and avocado fries

Breaded and pan-sauteed grouper topped with fresh avocado, tomato and lettuce. Finished with a key lime drizzle

Woodgrilled mahi garnished with cilantro lime and red pepper aioli with lettuce and tomato

Woodgrilled burger with applewood-smoked bacon, ham, cheddar cheese, lettuce, tomato, and mayo

Woodgrilled chicken topped with grilled pineapple and provolone. Drizzled with maple-soy glaze and honey mustard and served with lettuce and tomato

Crispy fried marinated chicken served on a sesame seed bun with mango slaw, chipotle aioli and sliced pickles

Woodgrilled salmon served on a fresh brioche bun with applewood-smoked bacon, lettuce, tomato and red pepper aioli

Chocolate cake, iced with ganache and topped with chocolate shavings and syrup

Rum soaked yellow cake infused with crushed pineapple, served warm with vanilla ice cream.

Warm blonde brownie with pecans topped with vanilla ice cream and caramel sauce

Contains bacon

A fun and refreshing punch made with Papa's Pilar Blonde and coconut rums, blended with pineapple and orange juices and a splash of grenadine.

We will turn your island upside down with this refreshing mojito made with Planteray Pineapple Rum, fresh mint and lime.

Our spin on the Brazilian classic cocktail featuring Lebon Cachaca, passion fruit and fresh lime juice.

A pleasantly tart, intensely vibrant combination of Gray Whale Gin, Bauchant Orange Liqueur, Heering Cherry Liqueur and fruit juices.

The official cocktail of the US Virgin Islands made with Pusser's Aged Rum, cream of coconut, pineapple and orange juice. Finished with freshly ground nutmeg.

The essence of paradise in a glass. Made with Malibu Coconut, lime and pineapple juices and a splash of Blue Curacao.

The classic tiki cocktail. Papa's Pilar Blonde Rum shaken with fresh lime juice and orgeat syrup, then topped with a Papa's Pilar Dark Rum floater.

This one survived the Bermuda Triangle. A refreshing mixture of Gosling's Black Seal Rum, ginger beer and a touch of lime juice.

We combine fresh fruit and red wine with a splash of brandy to create this Spanish paradise.

Bacardi Black Rum with Kahlua Cream and a touch of Coconut rum, blended with cream and chocolate to give you the perfect frozen sweet treat.

Patron Silver, lime juice, simple syrup and ginger beer.

The original Havana thirst quenching cocktail served with Bacardi Lime Rum, fresh mint, lime and a dash of sugar.

Bacardi Superior, Bacardi Black, blackberry brandy, banana liqueur, pineapple and orange juice with a splash of grenadine.

Traditional margarita with a spicy tropical twist. Made with Patron Silver, Ancho Reyes Verde Chile Poblano Liqueur, pineapple juice, lime juice and honey syrup.

Patron Silver Tequila, fresh lime, agave nectar and soda.

When the Salt Life gives us lemons, we make lemonade...with Tito's Handmade Vodka, Chambord, fresh lemons, simple syrup and sour mix.

Tito's Handmade Vodka with lime, strawberry puree, mint and a splash of soda water.

Light colored with aromas of smoky wood, burnt sugar and hints of citrus.

Citrus and pear notes, maple syrup, burnt sugar and baking spices.

Slightly sweet, vanilla and coffee, creamy caramel, cinnamon and cloves.

Full-bodied blend with a smooth finish, best served up or on the rocks.

Deep amber in color, featuring aromas of toffee, honey and caramel.

Ultra-premium blend of aged rums with the body and color of cognac.

Vanilla from Madagascar infused with Floridian Sugar Cane Rum.

Uniquely smooth and mellow. A favorite among many rum enthusiasts.

Distilled from cane juice. This rum is at home served neat or on the rocks.

Strong vanilla taste with a touch of orange and a smoky finish.

Peppery with lighter citrus, molasses, dried fruits and toasted nuts.

Smooth and sippable with vanilla and caramel undertones.

Toffee, vanilla, cane and molasses with dark fruit notes.

Toasted oak, dried fruit, hazelnut, cocoa, molasses, orange peel, vanilla, and coffee.

High proof spiced rum with hints of vanilla, cinnamon and clove.

Raw or Steamed (Doz.), Grilled Garlic Parmesan (Half Doz.) and Crab Baked Oysters (Half Doz.)