Salt Island Fish and Beer Menu

brown ale, sharp cheddar, pepperjack & tomato-bacon jam

crab claw, sweet corn & sherry

pulled crab, french fries, beer cheese & old bay

prince edward island mussels, bacon, parmesan, roasted garlic cream & ciabatta

house buffalo, smoked bleu cheese & bacon

crispy flounder, fries & tartar sauce

Tempura battered calamari, shrimp, fish, peppers, avocado & Salt Island sauce

Enjoy our very own Salt Island traditional dish. From pole to plate, we score and pan sear a whole local fish and serve it on a large platter, allowing you to pick at the juicy succulent meat with your fingers and stuff into warm tortillas as you go. This platter is accompanied by house guacamole, salsa, blistered tomatoes, elote and warm tortillas

local catch, & lavash cracker

lightly fried smelt & lemon aiol

poached chicken breast, wild rice, wilted greens & saffron chicken broth

seasonal hummus, olives, feta, eggplant & lavash bread

Three bean medley, corn, greens, peppers, onion & tomato stock

skewered mushrooms, harissa hot honey & sprouts

oyster & shitake mushroom, bok choy, poached egg & ramen noodles

charred corn, red onion, cotija & cilantro

ground angus patty, pimento cheese, fried onion, pickles, brioche & fries

battered shrimp, vidalia onion rings, pepperoncini & fries

a traditional hawaiian luau food, kalua is the ultimate beach food. smoked, slow roasted, and basted in it's own juices. served with fried rice and kimchi

Pimento grits, succotash, apple bourbon bbq & crispy shallots

panko crusted shrimp burger, teriyaki zucchini, sprouts, salt island sauce & brioche bun

shrimp, mussels, white fish, poached egg, roasted tomato and pepper sofrito & ciabatta

harissa soy glazed octopus, calamari and octopus salad & wakame