Salt House Tapas Menu

Church House, 1 Hanover St, Liverpool, L1 3DW
  • MEAT

    • Rack Of Lamb, Sage & Honey Shallots, Confit New Potatoes, Lamb Jus

      £16.50
    • Slow Braised Ox Cheek, Creamy Truffle Mash, Artichoke Crisps

      £10.95
    • Chorizo Sausage, Fried Egg, Patatas A Lo Pobre

      £7.50
    • Meatballs In A Spiced Tomato & Veal Jus, Crispy Shallots, Manchego

      £8.50
    • Smoked Paprika Chicken Skewers, PX Honey Glaze, Romesco (N)

      £7.95
    • Stornoway Black Pudding, Pan Fried Chicken Livers, PX Cream Sauce

      £7.95
  • VEGETABLES

    • Potato Tortilla Served With Aioli

      £5.95
    • Fried Bravas Potatoes, Chunky Tomato Sauce, Aioli

      £5.50
    • Pan Fried Padron Peppers, Maldon Salt

      £5.95
    • Deep Fried Monte Enebro Goats Cheese, Port Steeped Figs, Crostini

      £8.50
    • Sautéed Garlic Wild Mushrooms, Mushroom Purée, Tarragon Garlic Crumb, Egg Yolk

      £7.50
    • Bibb Lettuce, Radicchio, Pickled Fennel & Apple Salad, Mustard Dressing

      £6.50
  • FISH

    • Sizzling Prawns Cooked In Garlic, Chilli, Olive Oil

      £8.95
    • Malaga Fried Fish - Crisp Fried Calamari, Courgette, Tiger Prawns, Cod, Aioli

      £9.50
    • Ortiz Anchovies, Piquillo Peppers, Baby Capers, Garlic Oil

      £7.50
    • Fillet Of Sea Bass, Caramelised Cauliflower Purée, Mojo Rojo, Crispy Kale

      £8.95
    • Grilled King Scallop Served In The Shell With Roasted Garlic Butter & Parsley

      ea
      £7.95
  • PUDDINGS

    • Chocolate Brownie, Chocolate Toffee Sauce, Raspberry Ripple Ice Cream

      £6.50
    • Tarta De Santiago, Vanilla Clotted Cream Cheese, Orange Syrup

      (n)
      £6.50
    • Selection Of Cheshire Farm Ice Cream

      £5.50
    • Churros With Cinnamon Sugar & Chocolate Dipping Pot

      (n)
      £6.50
    • Vanilla Ice Cream, PX Sherry, Espresso, Sugared Almonds

      (n)
      £7.50
    • Cheese Plate - Selection Of Spanish Cheese With Quince Jam & Crackers

      £7.95
  • PARA PICAR

    • Sweet Pickled Guindillas Chillies

      £3.50
    • Gordal Olives, Virgin Oil, Sea Salt

      £3.95
    • Salted Roasted Valencian Almonds

      (n)
      £3.50
    • Toast With Tomato

      £3.95
    • Sautéed Baby Chorizo With Honey

      £5.95
    • Jamon

      each
      £2.95
    • Spinach & Goats Cheese

      each
      £2.95
    • Prawn & Lobster

      each
      £3.95
  • CHARCUTERIA

    • Monroyo Serrano Jamon, Chorizo And Salchichón

      £10.95
    • Board Of Monroyo Serrano Jamon With Manchego Shavings

      £9.50
    • Monroyo Serrano Jamon

      £18.00
    • Chorizo

      £18.00
    • Salchichon

      £18.00
    • Manchego Slices

      £18.00
    • Guindillas Chillies

      £18.00
    • Gordal Olives

      £18.00
    • Crostini

      £18.00
    • Iberico Chorizo

      £8.50
    • Hand Carved Shoulder, Salchichón, Chorizo

      £15.00
    • Hand Carved

  • PARA PICAR

    • Sweet Pickled Guindillas Chillies

      £3.50
    • Gordal Olives, Virgin Olive Oil, Sea Salt

      £3.95
    • Salted Roasted Valencian Almonds

      (n)
      £3.50
    • Crusty Bread With Oil & PX Vinegar

      £3.95
    • Toast With Tomato

      £3.95
  • TAPAS PLATES

    • Fried Bravas Potatoes, Vegan Mayo, Chunky Tomato Sauce

      £5.50
    • Pan Fried Padron Peppers, Maldon Salt

      £5.95
    • Rose Harissa Hummus, Crispy Shallots, Piquillo Peppers, Crostini

      £6.50
    • Vegan Meatballs, Spiced Tomato Sauce, Crispy Shallots

      £7.50
    • Bibb Lettuce, Radicchio, Pickled Fennel & Apple Salad, Chive Oil

      £6.50
    • Sautéed Garlic Wild Mushrooms On Toast

      £6.50
  • DESSERTS

    • Selection Of Sorbets

      £5.50
    • Vegan Vanilla Ice Cream, Hazelnut Liqueur, Espresso, Sugared Almonds

      (n)
      £7.50
  • MEAT

    • Rack Of Lamb, Sage & Honey Shallots, Confit New Potatoes, Lamb Jus

      £16.50
    • Slow Braised Ox Cheek, Creamy Truffle Mash, Artichoke Crisps

      £10.95
    • Meatballs In A Spiced Tomato & Veal Jus, Crispy Shallots, Manchego

      £8.50
    • Smoked Paprika Chicken Skewers, PX Honey Glaze, Romesco (N)

      £7.95
  • VEGETABLES

    • Potato Tortilla Served With Aioli

      £5.95
    • Fried Bravas Potatoes, Chunky Tomato Sauce, Aioli

      £5.50
    • Pan Fried Padron Peppers, Maldon Salt

      £5.95
    • Sautéed Garlic Wild Mushrooms, Mushroom Purée, Tarragon Garlic Crumb, Egg Yolk

      £7.50
    • Bibb Lettuce, Radicchio, Pickled Fennel & Apple Salad, Mustard Dressing

      £6.50
  • FISH

    • Sizzling Prawns Cooked In Garlic, Chilli, Olive Oil

      £8.95
    • Malaga Fried Fish - Crisp Fried Calamari, Courgette, Tiger Prawns, Cod, Aioli

      £9.50
    • Ortiz Anchovies, Piquillo Peppers, Baby Capers, Garlic Oil

      £7.50
    • Fillet Of Sea Bass, Caramelised Cauliflower Purée, Mojo Rojo, Crispy Kale

      £8.95
    • Grilled King Scallop Served In The Shell With Roasted Garlic Butter & Parsley

      ea
      £7.95
  • PUDDINGS

    • Selection Of Vegan Sorbets

      £5.50
    • Vegan Vanilla Ice Cream, Hazelnut Liqueur, Espresso, Sugared Almonds

      (n)
      £7.50
  • PARA PICAR

    • Sweet Pickled Guindillas Chillies

      £3.50
    • Gordal Olives, Virgin Oil, Sea Salt

      £3.95
    • Salted Roasted Valencian Almonds

      (n)
      £3.50
    • Toast With Tomato

      £3.95
  • CHARCUTERIA

    • Monroyo Serrano Jamon, Chorizo And Salchichón

      £10.95
    • Monroyo Serrano Jamon

      £18.00
    • Chorizo

      £18.00
    • Salchichon

      £18.00
    • Almonds

      £18.00
    • Guindillas Chillies

      £18.00
    • Gordal Olives

      £18.00
    • Crostini

      £18.00
    • Iberico Chorizo

      £8.50
    • Hand Carved Shoulder, Salchichón, Chorizo

      £15.00
    • Hand Carved

  • MEAT

    • Rack Of Lamb, Sage & Honey Shallots, Confit New Potatoes, Lamb Jus

      £16.50
    • Slow Braised Ox Cheek, Creamy Truffle Mash, Artichoke Crisps

      £10.95
    • Chorizo Sausage, Fried Egg, Patatas A Lo Pobre

      £7.50
    • Smoked Paprika Chicken Skewers, PX Honey Glaze, Romesco (N)

      £7.95
  • VEGETABLES

    • Potato Tortilla Served With Aioli

      £5.95
    • Fried Bravas Potatoes, Chunky Tomato Sauce, Aioli

      £5.50
    • Pan Fried Padron Peppers, Maldon Salt

      £5.95
    • Sautéed Garlic Wild Mushrooms, Mushroom Purée, Tarragon Garlic Crumb, Egg Yolk

      £7.50
    • Bibb Lettuce, Radicchio, Pickled Fennel & Apple Salad, Mustard Dressing

      £6.50
  • FISH

    • Sizzling Prawns Cooked In Garlic, Chilli, Olive Oil

      £8.95
    • Ortiz Anchovies, Piquillo Peppers, Baby Capers, Garlic Oil

      £7.50
    • Fillet Of Sea Bass, Caramelised Cauliflower Purée, Mojo Rojo, Crispy Kale

      £8.95
    • Grilled King Scallop Served In The Shell With Roasted Garlic Butter & Parsley

      ea
      £7.95
  • PUDDINGS

    • Chocolate Brownie, Chocolate Toffee Sauce, Raspberry Ripple Ice Cream

      £6.50
    • Selection Of Cheshire Farm Ice Cream

      £5.50
    • Vanilla Ice Cream, PX Sherry, Espresso, Sugared Almonds

      (n)
      £7.50
    • Cheese Plate

      selection of Spanish cheese with quince jam & GF crackers
      £7.95
  • PARA PICAR

    • Sweet Pickled Guindillas Chillies

      £3.50
    • Gordal Olives, Virgin Oil, Sea Salt

      £3.95
    • Salted Roasted Valencian Almonds

      (n)
      £3.50
    • Sautéed Baby Chorizo With Honey

      £5.95
  • CHARCUTERIA

    • Monroyo Serrano Jamon, Chorizo And Salchichón

      £10.95
    • Board Of Monroyo Serrano Jamon With Manchego Shavings

      £9.50
    • Monroyo Serrano Jamon

      £18.00
    • Chorizo

      £18.00
    • Salchichon

      £18.00
    • Manchego Slices

      £18.00
    • Guindillas Chillies

      £18.00
    • Gordal Olives

      £18.00
    • GF Crackers

      £18.00
    • Iberico Chorizo

      £8.50
    • Hand Carved Shoulder, Salchichón, Chorizo

      £15.00
    • Hand Carved

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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