Bar
- Today's Soup$4.00
- Salt Saladour signature salad! fresh baby greens tossed in our own roasted tomato vinaigrette with sliced apples, candied nuts, and artisan cheese$6.50
- Kale Saladbalsamic marinated kale tossed with crispy bacon and topped with pickled red onion and gorgonzola cheese$7.00
- Spinach Saladbaby spinach tossed with crispy bacon and topped with smoked turkey, dried cranberries and shaved manchego$7.50
- Salt Caesarcaesar salad made our way! crisp romaine lettuce tossed in our own lemon parmesan vinaigrette with house made croutons and topped with a beer battered anchovy$6.00
- Short Rib Egg Rollcrispy egg roll with braised beef short ribs,caramelized onion, smoked gouda and drizzled with a rich beef demi$7.50
- Salt Burger6 ounces of freshly ground prime beef, made in house and cooked to your liking, paired with a trio of condiments (beer braised onions, sriracha aioli & sun dried tomato aioli), served with hand-cut fries$10.50
- Mixed Grillea mixed grille of tender marinated hanger steak and Irish bangers served with house made mustard$9.00
- Pub Wingshouse special! Tony's honey / sriracha wings$8.00
- Goat Croquettescrisp panko crusted goat cheese served with a berry balsamic reduction, baby greens and a sweet poached pear (Salt's answer to the mozzarella stick!)$6.75
- Fish N Chipshand dipped beer battered tilapia, served with malt vinegar, house-made remoulade, and a side of hand cut fries$9.00
- Cordon Bleu Dipa creamy mix of roasted shredded chicken, smoked ham, and swiss cheese, topped with dijon mustard; served with tortilla chips$8.00
- Flight Of Burgers3 mini pub burgers served with a trio of condiments (beer braised onions, sriracha aioli & sun dried tomato aioli)$7.50
- Flatbread Pizzachef's whim$7.00
- Olive Tapenadea blend of finely chopped kalamata olives, red onions & garlic served with pita chips$6.75
- Salty Doggrilled Irish banger (pork sausage) served on a fresh bun with house made mustard$2.50
- Roasted Candied Nuts$3.00
- Salt Friesour famous hand cut fries tossed with artisan salt and fresh herbs$4.00
Entree
- Fish N Chipssuggested pairing: Fuller's "ESB"; Hand dipped beer battered tilapia, served with malt vinegar, house-made remoulade and a side of hand cut fries$8.00
- Balbriggan Salmonsuggested pairing: Brasserie Dupont "Saison DuPont"; Pecan crusted Atlantic salmon, served atop smashed sweet potatoes and sautéed spinach in a sweet malt vinegar sauce$10.00
- Chicken Paprikashsuggested pairing: Great Lakes "Eliot Ness"; Succulent white meat chicken with hand cut holuski (dumplings) in a creamy paprika sauce$10.00
- Fish Tacosuggested pairing: Ballast Point "Sculpin"; DIY, with jasmine rice, fresh salsa, shredded cheese, lettuce, sour cream and a flour tortilla with chef's choice of fish
- Bangers & Mashsuggested pairing: Oskar Blues "Old Chub Nitro"; Irish bangers (pork sausage), roasted brussel sprouts & apples on a bed of smashed potatoes and topped with an apple cider reduction$8.50
- Hanger Steaksuggested pairing: Old Dominion "Oak Barrel Stout"; grilled garlic and herb rubbed hanger steak atop potato puree with roasted brussel sprouts & apples and a dijon mustard cream sauce$10.50
- Tofu LaBampasuggested pairing: Ithaca "Flower Power"; cornmeal crusted tofu atop jasmine rice with a fresh tomato salsa and a fiery sriracha cream sauce$9.00
- Cavatellisuggested pairing: Rodenbach "Classic Ale"; cavatelli pasta tossed in a rich, slow simmered beef bolognese sauce, topped with hand grated parmesan, fresh chives, drizzled in olive oil and served with a roasted garlic crostini$9.00
- Tofu Burgersuggested pairing: Lagunitas "Maximums"; Salt's own house-made tofu burger topped with cheddar cheese and paired with our spicy sriracha aioli and fresh baby greens; served with a side of hand cut fries$10.50
Burgers
- Salt Burgersuggested pairing: Flying Fish "Redfish"; 6 ounces of freshly ground prime beef, made in house and cooked to your liking paired with a trio of condiments (beer braised onions, sriracha aioli & sun dried tomato aioli), served with hand-cut fries$10.50
- Beer Braised Onion & Goat Cheese"Salt" burger topped with beer braised onions & goat cheese, served with a side of hand cut fries$11.00
- Mushroom & Swiss"Salt" burger topped with portabella mushrooms & Swiss, served with a side of hand cut fries$11.00
- Bacon & Bleu"Salt" burger topped with our candied bacon and bleu cheese, served with a side of hand cut fries$11.00
Salads
- Salt Saladsuggested pairing: Sam Smith "Organic Cider"; our signature salad! fresh baby greens tossed in our own roasted tomato vinaigrette with sliced apples, candied nuts, and artisan cheese$6.50
- Kale Saladsuggested pairing: Westmalle "Tripel"; balsamic marinated kale tossed with crispy bacon and topped with pickled red onion and gorgonzola cheese$7.00
- Spinach Saladsuggested pairing: Doc's "Pear Cider"; baby spinach tossed with roasted garlic vinaigrette and topped with smoked turkey, dried cranberries and shaved manchego$7.50
- Salt Caesarsuggested pairing: Jever "Pilsener"; caesar salad made our way! crisp romaine lettuce tossed in our own lemon parmesan vinaigrette with house made croutons and topped with a beer battered anchovy$6.00
Soup / Salad
- Today's Soupall of our soups are made in-house with the freshest available ingredients$4.00
- Salt Saladsuggested pairing: Sam Smith "Organic Cider"; our signature salad! fresh baby greens tossed in our own roasted tomato vinaigrette with sliced apples, candied nuts, and artisan cheese$6.50
- Kale Saladsuggested pairing: Westmalle "Tripel"; balsamic marinated kale tossed with crispy bacon and topped with pickled red onion and gorgonzola cheese$7.00
- Spinach Saladsuggested pairing: Doc's "Pear Cider"; baby spinach tossed with roasted garlic vinaigrette and topped with smoked turkey, dried cranberries and shaved manchego$7.50
- Salt Caesarsuggested pairing: Jever "Pilsener"; caesar salad made our way! crisp romaine lettuce tossed in our own lemon parmesan vinaigrette with house made croutons and topped with a beer battered anchovy$6.00
Appetizers
- Short Rib Egg Rollsuggested pairing: Samuel Smith "Oatmeal Stout"; crispy egg roll with braised beef short ribs,caramelized onion, smoked gouda and drizzled with a rich beef demi$7.50
- Cordon Bleu Dipsuggested pairing: Lagunitas "Censored Ale"; a creamy mix of roasted shredded chicken, smoked ham, swiss cheese and topped with dijon mustard; served with tortilla chips$8.00
- Olive Tapenadesuggested pairing: Professor Fritz Briem "1809 Berliner Weisse"; a blend of finely chopped kalamata olives, red onion & garlic served with pita chips$6.75
- Goat Croquettessuggested pairing: Allagash "White"; crisp panko crusted goat cheese served with a berry balsamic reduction, baby greens and a sweet poached pear (Salt's answer to the mozzarella stick!)$6.75
- Risottocreamy risotto made daily according to our chef's whim
- Mac N Cheesesuggested pairing: Brooklyn "Brown Ale"; Tony's own creamy mac n cheese made with real cheddar, and baked with a buttery crisp bread crumb topping
Sides
- Candied Bacon
- Sautéed Greens
- Jasmine Rice
- Hand-Cut Fries
- Crispy Parsnips
- Apple & Brussel Sprouts
- Smashed Potatoes
- Beer Braised Onions
- Smashed Sweet Potatoes
Entrees
- Fish N Chipssuggested pairing: Fuller's "ESB"; hand dipped beer battered tilapia, served with malt vinegar, house-made remoulade and a side of hand cut fries$16.00
- Bangers & Mashsuggested pairing: Oskar Blues "Old Chub Nitro"; Irish bangers (pork sausage), roasted brussel sprouts & apples on a bed of smashed potatoes and topped with an apple cider reduction$17.00
- Tofu LaBampasuggested pairing: Ithaca "Flower Power"; cornmeal crusted tofu atop jasmine rice with a fresh tomato salsa and a fiery sriracha cream sauce$15.00
- Pork Chopsuggested pairing: Pilsner Urquell; grilled, bone-in pork chop atop potato puree with sautéed baby spinach and a spicy apple chutney$19.00
- Balbriggan Salmonsuggested pairing: Ayinger "Brau Weiss"; pecan crusted Atlantic salmon, served with smashed sweet potatoes and sautéed spinach in a sweet malt vinegar sauce$20.00
- Tofu Burgersuggested pairing: Lagunitas "Maximums"; Salt's own house-made tofu burger topped with cheddar cheese and paired with our spicy srirach aioli and fresh baby greens; served with a side of hand cut fries$10.50
- Chicken Paprikashsuggested pairing: Great Lakes "Eliot Ness"; Succulent white meat chicken with hand cut holuski (dumplings) in a creamy paprika sauce$20.00
- Scallopssuggested pairing: Bosteels "Tripel Karmeliet"; pan seared day boat scallops tossed with lardons and baby spinach in our roasted garlic butter atop jasmine rice$22.00
- Hanger Steaksuggested pairing: Old Dominion "Oak Barrel Stout"; grilled garlic and herb rubbed hanger steak atop potato puree with roasted brussel sprouts & apples and a dijon mustard cream sauce$22.00
- Rosemary Chickensuggested pairing: Brasserie Dupont "Saison Supont"; braised rosemary rubbed chicken thighs atop sweet potato puree with garlic rosemary jus and crispy fried parsnips$19.00
- Short Ribssuggested pairing: Thunders "Porter"; Soy braised boneless beef short ribs atop potato puree with braised cabbage and a sweet soy reduction$21.00
- Salt Burgersuggested pairing: Flying Fish "Redfish"; 6 ounces of freshly ground prime beef, made in house and cooked to your liking paired with a trio of condiments (beer braised onions, sriracha aioli & sun dried tomato aioli), served with hand-cut fries$10.50
- Cavatellisuggested pairing: Rodenbach "Classic Ale"; cavatelli pasta tossed in a rich, slow simmered beef bolognese sauce, topped with hand grated parmesan, fresh chives, drizzled in olive oil and served with a roasted garlic crostini$17.00
- Fish Tacosuggested pairing: Ballast Point "Sculpin"; DIY, with jasmine rice, fresh salsa, shredded cheese, lettuce, sour cream and a flour tortilla with chef's choice of fish
Desserts
- DessertsSee Chalkboard - All dessert made in house
