Salt Face Mule Brewing Co. Menu

5.0% ABV / 38 IBU • Hoppy pilsner with citrus and lemon characteristics.

7.3% ABV • A collab brew with our friends at Burning Blush, Cellarest and Diatribe Brewing. Notes of grapefruit rind, citrus and delicate resinous pine.

6.0% ABV / 59 IBU • Complex, spice forward rye IPA rounded out with crushable citrus notes.

7.2% ABV / 72 IBU • Approachably bitter with floral and pine tasting profile. Also available: Pepper Atcha West Coast IPA featuring Thai chili peppers, habaneros, shishitos and serrano.

6.5% ABV / 37 IBU • Bursting with luscious pineapple and melon flavors.

7.0% ABV / 31 IBU • Boasting big, juicy flavors of fresh pineapple, strawberries and citrus.

5.6% ABV / 55 IBU • Citrus and tropical fruit flavors with floral undertones.

5.0% ABV / 30 IBU • A rich, malty ale with a hearty toasted bread and caramel profile.

8.0% ABV / 24 IBU • A fruity, complex ale brewed with heaping doses of tulip poplar and sourwood honeys from Estatoe Path Farms.

3.3% ABV / 11 IBU • A light, sessionable lager with an approachably mild malt profile.

4.5% ABV / 44 IBU • Dark and roasty with an approachably sweet yet dry finish.

4.4% ABV / 40 IBU • A refreshing Pre-Prohibition style lager featuring rotating corn varieties.

New Belgium 4.7% ABV • Citrus Punch, Pink Lemonade, Tropical Mango, or Berry Blast.

(V) Lettuce, tomato, cucumber, parmesan cheese and fried onion straws with BBQ-style Caesar dressing. Add shrimp +$9. Add chicken +$5. Add brisket +$6.50.

(V GF) Lettuce, Granny Smith apple, strawberry, feta cheese, pralines and balsamic honey vinaigrette. Add shrimp +$9. Add chicken +$5. Add brisket +$6.50.

With charred jalapeño cheddar, pickled red onions and tomato BBQ sauce.

(V) A dozen lightly salted bite-sized pretzels served with smoked gouda cheese dip and sweet mustard BBQ sauce.

(V) Hand-breaded portobello fries with horseradish cream sauce.

(V) Served with house made buttermilk ranch or bleu cheese. Try it Buffalo Style with bleu cheese crumbles and scallions +$1.

(GF) Tossed in choice of mustard BBQ, tomato BBQ, buffalo sauce, honey lemon pepper sauce, spicy teriyaki sauce or dry rub. Served with celery and choice of house made buttermilk ranch or bleu cheese dressing.

(V* GF) Served with celery, pickled onions and corn tortilla chips.

Roasted Springer Mountain chicken with veggies in a rich, herbaceous cream sauce, served with fried biscuits.

Springer Mountain grilled chicken with house andouille sausage, corn, poblano peppers, parmesan cheese, roasted garlic, onions and tomatoes in a creamy Creole sauce.

Cavatappi pasta and smoked gouda cheese sauce topped with smoked beef brisket and charred garlic BBQ sauce.

(GF) Braised sirloin with mashed potatoes, roasted veggies and house gravy.

Cornmeal dusted Carolina Mountain trout with Creole Creamed Corn and pickled red onions.

(GF) Sautéed shrimp with house andouille sausage, jalapeño cheddar grits, cherry tomatoes and roasted garlic in a creamy Creole sauce.

(V* GF) Vegan grits made with coconut milk, portobello mushrooms, tomatoes, sweet corn, poblano peppers, onions and roasted garlic.

Double smash burger with charred jalapeño cheddar, cherrywood bacon, crispy onion stack and tomato BBQ sauce on a brioche bun.

(V) With vegan aioli, lettuce and tomato on a brioche bun.

Smoked pork with tomato BBQ sauce and coleslaw on a cornbread bun.

Shaved sirloin with sautéed peppers, onions and American cheese on a hoagie roll.

Beer boiled brat with sautéed peppers, onions and sweet mustard BBQ sauce.

With charred garlic tomato jam, white cheddar and red onions on a cornbread bun.

Springer Mountain chicken, buttermilk jalapeño cheese and pickles on a brioche bun.

Springer Mountain chicken, white cheddar, crispy onion stack, charred garlic tomato jam, lettuce and tomato on a cornbread bun.

(V* GF) Vinegar-base.

(V GF) With chipotle and honey.

(V GF) With parmesan cheese, poblano peppers, onions and cream.

(GF) With bacon, garlic, onions, chicken stock and vinegar.

(V GF) With Granny Smith apples and brown sugar.

(V) Cavatappi with smoked gouda.

(V) Topped with whipped cream.

Espolon Blanco Tequila, Grand Marnier, Strawberry Jalapeño Simple, Fresh Lime Juice.

Local Chemist Gin, Campari, Sweet Vermouth, Blueberry Thyme Simple.

Choice of Grey Goose Vodka or Maker's Mark Bourbon. Local Devil's Foot Ginger Beer, Fresh Lime Juice, Apple Cider.

Ketel One Vodka, Peppermint Coffee, Cream, Vanilla Simple.

Maker's Mark Bourbon, Lemon Juice, Honey, Clove, Hot Water

Bumbu Rum, Bacardi White Rum, Pineapple Juice, Orange Juice, Lime Juice, Grenadine.

Aperol, Bubbly, Cranberry Juice, Orange Juice.

Made with High Rise CBD/THC D9 Seltzers. Made With Hemp Derived Delta-9.

Dinner Rolls, Butter and Cranberry Sauce

Mashed Potatoes & Gravy, Green Bean Casserole, Candied Yams, Cornbread Stuffing, Roasted Parsnips or Collar Greens with Bacon

Pumpkin Cheesecake or Chocolate Pecan Bread Pudding

Available as sliders for additional charge

Blackberry mustard BBQ, buffalo sauce, traditional mustard BBQ, tomato BBQ, or dry rub