Salt Creek Grille Valencia Menu

Gluten-free. Apple chutney, garlic mashed potatoes farmer's seasonal vegetables.

Mesquite-grilled, choice of one sauce, au gratin potatoes

Gluten-free, vegetarian. Baby greens, granny smith apples gorgonzola, candied walnuts Roma tomatoes, balsamic vinaigrette. Add Grilled Chicken, Steak, Salmon or Shrimp for an additional charge.

Sautéed chicken breast, spinach, corn tomatoes, fresh basil, cajun cream sauce.

Arugula, tomato, onion, pickle, dijon mayo choice of cheddar, Swiss or blue cheese Hawaiian bun, parmesan garlic fries. Add applewood smoked bacon, sliced avocado, sauteed mushroom or fried egg for an additional charge.

Mesquite grilled romaine, shaved crouton, Caesar dressing. Add Grilled Chicken, Steak, Salmon, Shrimp or Traditional Caesar Salad for an additional charge.

Gluten-free. Horseradish-stuffed, bacon-wrapped chipotle honey sauce.

Sliced filet mignon & New York steak caramelized onions, shiitake mushrooms pappardelle pasta, demi-glace, chives.

Ground short rib, chuck & brisket aged white cheddar, house spread bacon, tomato onion marmalade, arugula Hawaiian bun, parmesan garlic fries. Add applewood smoked bacon, sliced avocado, sauteed mushroom or fried egg for an additional charge.

Mesquite-grilled, choice of one sauce & au gratin potatoes

Diced jalapenos in fresh ground turkey, arugula tomato, caramelized onion, cilantro jalapeno mayo pickles, whole grain bun, parmesan garlic fries. Add applewood smoked bacon, sliced avocado, sauteed mushroom or fried egg for an additional charge.

Arugula, tomato, onion, pickle, dijon mayo choice of cheddar, Swiss or blue cheese Hawaiian bun, parmesan garlic fries. Add applewood smoked bacon, sliced avocado, sauteed mushroom or fried egg for an additional charge.

Gluten-free. Sashimi style, avocado, cucumber wasabi, ginger soy sauce.

Vegetarian. Baked with mozzarella cheese parmesan cheese, tortilla chips.

Vegetarian. Sautéed wild mushrooms, caramelized onions grilled baguettes.

Assortment of cheeses, meats, accompaniments.

Buttermilk-marinated, fried crisp rémoulade, spicy marinara sauce.

Vegetarian. Marinated roma tomatoes, fresh basil garlic, parmesan cheese & grilled baguettes.

Served with Spicy Beer Mustard & Jalapeno Cilantro Ranch

Chef's daily selection.

Fried Cauliflower, Blue Cheese Crumbles & Celery, Served with Spicy Buffalo Sauce & Cilartro Ranch for Dipping

Gluten-free, vegetarian. House-made chips, roasted garlic balsamic aioli.

Gluten-free. Horseradish-stuffed, bacon-wrapped chipotle honey sauce.

Gluten-free, vegetarian. Baby greens, granny smith apples gorgonzola, candied walnuts Roma tomatoes, balsamic vinaigrette. Add Grilled Chicken, Steak, Salmon or Shrimp for an additional charge.

Gluten-free. Chilled iceberg lettuce, tomatoes, bacon, fried onion straws, blue cheese crumbles roasted peppercorn blue cheese dressing. Add Grilled Chicken, Steak, Salmon or Shrimp for an additional charge.

Gluten-free. Blackened scallops, grilled pear, butter lettuce cherry tomatoes, goat cheese candied walnuts, poppyseed dressing.

Gluten-free. Mesquite-grilled BBQ chicken, baby greens chopped romaine, avocado, gorgonzola green apple, chopped tomatoes fire-roasted corn, fried onion straws, BBQ sauce & cilantro ranch dressing.

Mozzarella, prosciutto, lemon beurre blanc garlic mashed potatoes, & farmer's seasonal vegetables.

Angle Hair Pasta with Traditional Pomodoro Sauce, Tomato, Fresh Basil, Parmesan Cheese & Burrata Cheese

Red pepper coulis, lemon beurre blanc rice pilaf, & broccolini.

Portobello mushroom, spinach, bell pepper, eggplant & mozzarella chees, with balsamic glaze, red pepper coulis & rice pilaf vegetarian, gluten-free.

Macadamia Crusted Rainbow Trout. Oven Roasted with a Sage Butter Sauce, Served over a Quinoa Salad

Sauteed Shrimp, Green Onion, Shiitake Mushrooms, Bean Sprouts, & Chopped Peanuts over Rice Noodles with a Thai Peanut Sauce

Gluten-free. Sesame seed crusted, tomato, daikon sprouts rice wine vinaigrette, broccolini, & garlic mashed potatoes.

Topped with dill lemon beurre blanc rice pilaf, farmer's seasonal vegetables.

Sliced filet mignon & New York steak caramelized onions, shiitake mushrooms pappardelle pasta, demi-glace, chives.

Mesquite-grilled, choice of one sauce & au gratin potatoes

Gluten-free. Apple chutney, garlic mashed potatoes farmer's seasonal vegetables.

Ground filet mignon & New York steak mushroom demi-glace, garlic mashed potatoes farmer's seasonal vegetables.

Slow Roasted Short Ribs, Topped with Red Wine Demi-Glace and Served with Cauliflower Mashed, Bacon & Onion Brussels Sprouts.

Mesquite-grilled, choice of one sauce 21 day dry-aged, au gratin potatoes

Full Rack of Ribs-Slow roasted, 'Falls off the bone' brushed with tangy BBQ sauce, served with Salt Creek parmesan garlic fries

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Call the restaurant for tonights special cheesecake

Served Warm with Winter Berry Comptoe & Vanilla Ice Cream

Made to order, fresh baked double chocolate soufflé finished table-side with warm chocolate sauce. This special dessert takes 25 minutes to prepare.