Salt Creek Grille Menu

Shaved Asiago, Focaccia Croutons, Mesquite-Grilled Romaine, Caesar Dressing

Gluten free. Toasted Red Quinoa, Shredded Broccoli, Kale, Brussels Sprouts, Red Cabbage, Roasted Beets, Carrots, Fuji Apples, Blue Cheese Crumbles, Toasted Walnuts, Lime Vinaigrette

Mesquite-Grilled, Fresh-Ground Chuck, Cheddar, Lettuce, Tomato, Onion, Pickles, Brioche Bun, Asiago Garlic Fries

Blackened Ahi, Seared Rare, Avocado, Tomato, Daikon Sprouts, Wasabi Mayo, Brioche Bun, Salt Creek House Salad

Served Medium-Rare, Ginger Garlic Glaze, Micro Greens & Pickled Radish Garnish, served with Citrus Rice & Asparagus.

Gluten free. Wood Fire-Grilled Flat Iron Steak, Marinated, finished with Roasted Tomato Salsa. Served with Asiago Garlic Fries & Garnished with Arugula/Onion/Tomato.

Gluten free. Blue Affinee Cheese, Bourbon Caramel, Arugula

Gluten free. Herb-Crusted, Herb Jus, Roasted Brussels Sprouts, Caramelized Shallots & Kale

Sea Salt, Fried Rosemary, Malt Vinegar, House-Made Onion Dip

Horseradish-Stuffed, Bacon-Wrapped, Chipotle Honey

Roasted Garlic, Melted Butter, Shaved Asiago

Gluten free. Baby Greens, Fuji Apples, Gorgonzola, Candied Walnuts, Roma Tomatoes, Balsamic Vinaigrette

Ground Short Rib, Chuck & Brisket, Arugula, Aged White Cheddar, House Spread, Caramelized Onion & Bacon Jam, Brioche Bun, Truffle Asiago Fries

Gluten free. Sous Vide Double Cut Pork Chop finished with Brown Sugar Bourbon Glaze and Sage Apple Butter broccolini and sweet potato fries

Gluten free. Wood-Fired, Salt Creek Grille BBQ Sauce, Asiago Garlic Fries

Fried Green Tomatoes, Burrata, Arabiata sauce, Basil, garlic oil and balsamic reduction.

Buttermilk marinated, seasoned flour, deep fried, served with Pomodoro Sauce and Lemon.

Shrimp, Peppered Bacon, Parpadelle Pasta tossed in a Garlic Cream White Wine Sauce.

Farro (carrots/celery/onion/garlic/white wine/vegetable stock/spinach/basil/lemon zest/mint/EVOO) Yams, Roasted Chick Peas, Baby Heirlooms, Kale, Mushrooms, Roasted Caulifower, Pumpkin Seeds, Black Beans, Arugula & Tahini Dressing

Braised Beef Short Rib, Creamy & Cheesy Grits, served with Honey & Mustard Caramelised Carrots.

Wood Fired Marinated Chicken Breast, Sun-Dried Tomato Pesto (nut-free), Fresh Mozzarella, Spinach, Tomato served on a bun with chips.

Sauteed Shrimp, Calabrian peppers in a garlic herb sauce. Served with crostini

Shaved Asiago, Focaccia Croutons, Mesquite-Grilled Romaine, Caesar Dressing

chickpeas, Kalamata Olives, Tomato, Pumpkin Seeds, Paprika, Feta Cheese, Garlic Oil, Parsley, Grilled Pita.

Wood Fired Grilled 7oz Filet finished with Brandy Peppercorn & Shallot Sauce Served with Mashed & Market Vegetables.

Roasted Button mushrooms stuffed with Sweet & Spicy sausage stuffing (Sausage, onions, peppers, tomatoes). chicken broth.

Baby Greens, Fuji Apples, Gorgonzola, Candied Walnuts, Roma Tomatoes, Balsamic Vinaigrette

Crispy fries topped with roasted garlic and melted Asiago cheese.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Crispy sweet potato fries seasoned with herbs, served with a side of ketchup.

Kale and Shallots

Brown Rice, Citrus Zest, Salt and Pepper

Cream, salt & pepper

Valrhona Dark Chocolate with fresh Raspberries

House Made Vanilla Butter Cake, Bourbon Brown Butter Strawberry sauce, and Fresh Strawberries