Salt Creek Grille Menu

Shaved Asiago, Focaccia Croutons, Mesquite-Grilled Romaine, Caesar Dressing

Gluten free. Toasted Red Quinoa, Shredded Broccoli, Kale, Brussels Sprouts, Red Cabbage, Roasted Beets, Carrots, Fuji Apples, Blue Cheese Crumbles, Toasted Walnuts, Lime Vinaigrette

Mesquite-Grilled, Fresh-Ground Chuck, Cheddar, Lettuce, Tomato, Onion, Pickles, Brioche Bun, Asiago Garlic Fries

Blackened Ahi, Seared Rare, Avocado, Tomato, Daikon Sprouts, Wasabi Mayo, Brioche Bun, Salt Creek House Salad

Served Medium-Rare,,Maple Mustard Glaze, Apple Slaw Garnish, served with Mashed & Market Veg.

Gluten free. Mesquite-Grilled Flat Iron Steak, Citrus Garlic Marinade, finished with Smokey Red Chimichurri. Served with Asiago Garlic Fries & Garnished with Arugula/Onion/Tomato.

Gluten free. Blue Affinee Cheese, Bourbon Caramel, Arugula

Gluten free. Herb-Crusted, Herb Jus, Roasted Brussels Sprouts, Caramelized Shallots & Kale

Sea Salt, Fried Rosemary, Malt Vinegar, House-Made Onion Dip

Horseradish-Stuffed, Bacon-Wrapped, Chipotle Honey

Roasted Garlic, Melted Butter, Shaved Asiago

Gluten free. Baby Greens, Fuji Apples, Gorgonzola, Candied Walnuts, Roma Tomatoes, Balsamic Vinaigrette

Ground Short Rib, Chuck & Brisket, Arugula, Aged White Cheddar, House Spread, Caramelized Onion & Bacon Jam, Brioche Bun, Truffle Asiago Fries

Gluten free. Sous Vide Double Cut Pork Chop finished with Brown Sugar Bourbon Glaze and Sage Apple Butter broccolini and sweet potato fries

Gluten free. Wood-Fired, Salt Creek Grille BBQ Sauce, Asiago Garlic Fries

Roasted tomatoes, onions, garlic, basil, herbs, Calabrian Chilli, red wine, spinach & lemon zest over Campanelle pasta.

Sauteed Shrimp, Calabrian peppers in a garlic herb sauce. Served with crostini

Roasted Button mushrooms stuffed with Sweet & Spicy sausage stuffing (Sausage, onions, peppers, tomatoes). chicken broth.

Peppercorn Crusted 7oz Filet finished with SCG Steak Sauce Served with Mashed & Market Vegetables.

Shaved Asiago, Focaccia Croutons, Mesquite-Grilled Romaine, Caesar Dressing

Baby Greens, Fuji Apples, Gorgonzola, Candied Walnuts, Roma Tomatoes, Balsamic Vinaigrette

chickpeas, shallots, sun dried tomato, Kalamata olives, cucumber, banana pepper, green onions, roasted garlic, feta, parsley Mesquite-Grilled Pita Chips

over roasted tomatoes, garlic, served with crostinis

Valrhona Dark Chocolate with fresh Raspberries

House Made Vanilla Butter Cake, Bourbon Brown Butter Strawberry sauce, and Fresh Strawberries

Cream, salt & pepper

Truffle Oil, Garlic, Asiago Cheese

Kale and Shallots

Brown Rice, Citrus Zest, Salt and Pepper

sashimi yellowtail, yuzu, scallion jalapeño & sea salt

seasoned wakame seaweed

wonton cracker topped with minced tuna, avocado, spicy mayo & masago

sashimi - style, avocado, cucumber, wasabi, ginger soy

yellowtail & scallion

tuna & avocado

salmon & avocado

shrimp tempura with cucumber & eel sauce or spicy sauce topped with tempura crunch

cucumber & avocado

tuna, cucumber & spicy mayo

salmon, cucumber & spicy mayo

Japanese BBQ eel with cucumber & eel sauce

blue crab with cucumber & wasabi mayo

Japanese style BBQ eel with cucumber topped with avocado slices & eel sauce

California roll wrapped with assorted sashimi

Spicy tuna roll topped with salmon, avocado slices, tobiko (flying fish roe) & spicy mayo

tuna salmon, cucumber, daikon sprouts wrapped with soy paper topped with spicy mayo & wasabi mayo

Japanese style BBQ eel on a California salad roll with eel sauce

crab salad, cucumber & avocado topped with spicy tuna jalapeño, tempura crunch & spicy mayo

crab, cream cheese & avocado topped with tuna, scallion and mixed spicy sauce with tempura crunch

shrimp tempura & avocado topped crab salad, fried onion with eel sauce

2 Pcs Sushi

4 pcs tuna, 4 pcs of salmon, 4 pcs of yellowtail