Salt Creek Grille OC Menu

Mango, cucumber, red onion, red bell peppers candied pecans, aged balsamic

Horseradish stuffed, chipotle honey

Avocado, grapefruit, creole remoulade

Jidori chicken, avocado, jack cheese, guajillo broth

Edamame, avocado, wonton, soy sauce, sambal aioli

Seasonal fruit selection, honey drizzle

Soft scrambled eggs, sauteed onions, corn chips avocado crema, queso fresco, cilantro, salsa verdeAdd chorizo or chicken $4

Poached eggs, English muffin, smashed avocado heirloom tomato, arugula, hollandaise, rosemary potatoesAdd pork belly $4Add crab cake $11

Fried eggs, corn tortillas, refried beans, crema queso fresco, ranchero sauce

Roasted beets, celery root puree, apple cider glaze

Mixed berries, guava puree, blueberry syrup

Soft scrambled eggs, choice of bacon or chicken sausage house salsa, refried beans, potatoes smothered in ranchero sauce, salsa verde, crema

Fried eggs, rosemary potatoes, confit tomato

American wagyu, arugula, aged white cheddar, house spread caramelized onion & bacon jamAdd two eggs $3

Two eggs any style, rosemary potatoes: wood-fired grilled sourdough choice of bacon or chicken sausage

Vodka, lychee juice, fresh squeezed lemon juice, simple syrup

Gin, lemongrass simple syrup, fresh squeezed lemon juice fresh squeezed lime juice, egg white, pea flower

Selvarey Cacao Rum, Baileys, Kahlua, fresh pressed espresso

Cucumber infused vodka, fresh squeezed lemon juice, fresh squeezed lime juice, simple syrup, muddled fresh cucumber

An accoutrement of four fresh-cut fruits and three fresh pressed juices. Serves 2-4 guests. Add to any bottle of champagne

Edamame, avocado, wonton, soy sauce, sambal aioli

Horseradish stuffed, chipotle honey

Remoulade, herb chimichurri

Avocado, grapefruit, creole remoulade

Horseradish cream, port gastrique

Bok choy, forest mushrooms, ginger ponzu

Cocktail sauce, creole remoulade

Jidori chicken, avocado, jack cheese, guajillo broth

Smoked bacon, new potatoes, chopped clams

Mango salsa, spicy soy ginger glaze

Lemon and sweet chili aioli

Romaine, iceberg, radicchio, roasted beets, tomato, cucumber artichokes, red bell pepper, feta, pepitas, creamy Italian

Mango, cucumber, red onion, red bell peppers candied pecans, aged balsamic

Gem lettuce, Easter radish, croutons, parmesan anchovy dressing

Crispy pork belly, peaches, petite basil avocado mousse, balsamic

18 oz, steak butter

14 oz, bourbon glaze, blue cheese

8 oz, bordelaise

14 oz, apple cider horseradish glaze

Bordelaise

6 oz, sesame crusted, ginger ponzu

Forbidden rice, asparagus, coconut-curry lemon grass broth

Mashed potatoes, roasted tomato, portobello mushrooms, red wine sauce

Peewee potatoes, heirloom peppers, corn, sauce a la veracruzana

1/2 jidori chicken, mashed potatoes, herb chimichurri

Seared ribeye, mushrooms, pappardelle pasta, red wine cream sauce

Sauteed market vegetables, jack cheese, crema, colorado sauce

1/2 rack, slow smoked, coleslaw, French fries

Blackened spiced, tomato, onion, ortega chili's, bibb lettuce pepper jack cheese, house dressing

Shaved rib eye, swiss cheese, caramelized onions horseradish cream, au jus

Tempura cod, cabbage, pico de gallo, chipotle crema

Gooey molten center, caramel ice cream

rich vanilla bean custard, caramelized sugar, fresh berries

Macerated blueberry preserves, lemon zest raspberry coulis drizzle

Mexican sponge cake bathed in 3 milks whipped sweet cream

charred marshmallow, chocolate chip cookievanilla bean ice cream, caramel

Bourbon, angostura bitters, simple syrup

Sustainably sourced, perfectly seared Faroe Island salmon served over velvety cauliflower mash, accompanied by a medley of roasted seasonal vegetables. A light yet flavorful dish, rich in omega-3s and packed with wholesome goodness.

A vibrant, nutrient-packed salad featuring fluffy quinoa, crisp bell peppers, and fresh cucumbers, tossed with hearty black beans, red onion, and a medley of chopped parsley and cilantro. Topped with roasted almonds, sunflower seeds, and juicy pomegranate seeds for a delightful crunch, then finished with crumbled feta cheese and a drizzle of superfood salad vinaigrette. Served with a side of bold chimichurri sauce, this nutrient-dense dish is packed with plant-based protein, fiber, and antioxidants, supporting digestion, immunity, and sustained energy.

Tender, marinated tri-tip (or protein of choice) served over zesty, citrus-infused basmati rice, paired with charred corn, hearty black beans, and a medley of roasted red and green bell peppers with white onion. Seasoned with a bold blend of oregano, fajita seasoning, garlic salt, and smoked paprika, then finished with fresh cilantro and a squeeze of lime for a bright, flavorful kick. Served with a side of chimichurri sauce, this protein-packed bowl is rich in fiber, antioxidants, and essential nutrients, supporting muscle recovery, digestion, and sustained energy for a balanced and satisfying meal.

A guilt-free indulgence made with naturally sweet dates, agave, and stevia, blended with crunchy pistachios and toasted coconut flakes. These nutrient-dense bites are rich in fiber, healthy fats, and antioxidants, supporting sustained energy, heart health, and a deliciously satisfying treat without the sugar crash.

Not to Miss! -- Crispy, light, and absolutely delicious, these kale chips are packed with vitamins, antioxidants, and fiber utilizing a slow dehydration process to preserve and maintain optional nutrients. A guilt-free, nutrient-dense snack that supports immune health, digestion, and energy---all with an irresistible crunch!

Not to Miss! -- Crispy, light, and absolutely delicious, these kale chips are packed with vitamins, antioxidants, and fiber utilizing a slow dehydration process to preserve and maintain optional nutrients. A guilt-free, nutrient-dense snack that supports immune health, digestion, and energy---all with an irresistible crunch!