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Salt & Char Menu
4.3
(550+ Reviews)
Customer Favorites
Our most frequently ordered and highly rated selections.- 8 Oz Filet Mignon$65.00
- Crispy Brussel sproutmaple cider & bacon$15.00
- Bearnaise$6.00
- 16 Oz Delmonico Steak$96.00
- Mac & CheeseComte cheese & truffle.$17.00
- Potato DauphinoiseBacon, creme fraiche, chives.$15.00
- Blue Cheese Bordelaise$6.00
- Shrimp CocktailCitrus, avocado, horseradish.$26.00
- Mashed PotatoesCreamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.$14.00
- Lobster Twice Baked PotatoPreserved lemon, caviar crema, chili oil.$31.00
Beer, Wine & Cocktails - Bottled & Canned Beer
Available Monday - Thursday from 5 - 9 pm Friday & Saturday from 5-10 pm. Must 21+ to order.- Coors LightLight lager, 4.2%.$6.00
- HeinekenPale lager, 5%.$7.00
- Stella ArtoisPilsner, 5%.$8.00
- Delirium TremensBelgium golden ale, huyghe brewery, 8.5%.$13.00
- Sip of SunshineDipa, lawsons finest liquids, 8%.$15.00
- Kiuchi BreweryHitachino nest, wheat beer, japan 5.5%.$11.00
Dinner Menu - Appetizers
Available Monday-Thursday from 5-9 pm Friday & Saturday from 5-10 pm.- Maple Glazed Pork Bellynapa cabbage slaw, poached egg$26.00
- Shrimp CocktailCitrus, avocado, horseradish.$26.00
- Tuna Tartaregarlic, ginger, asian pear, shiso, sesame, soy sauce$29.00
- Fried Burrata Saladarugula, pistachio, blood orange, focaccia$23.00
- Wedge Saladtomato, onion, bacon, crispy fennel, ewe's blue cheese$23.00
- Cod Brandade Fritters ·spicy aioli, smoked trout roe$22.00
Dinner Menu - Main Course
Available Monday-Thursday from 5-9 pm Friday & Saturday from 5-10 pm.- Venison Tenderloinpolenta cake, broccolini, garlic chips, cherry gastrique$55.00
- Chicken Roulademorel sauce, romanesco, baby carrots, brussel leaves$42.00
- Prosciutto Wrapped Monk Fishroot vegetables, harissa spiced carrot puree, beurre blanc, chimichurri$48.00
- Sheeps Milk Ricotta Ravioliparsnip & saba$39.00
- Shrimp Carbonarafresh linguini, peas, pancetta, egg, grana padano$45.00
Dinner Menu - Signature Cuts
Available Monday-Thursday from 5-9 pm Friday & Saturday from 5-10 pm.- 8 Oz Filet Mignon$65.00
- 10 Oz Filet Mignon$77.00
- 12 Oz Filet Mignon$89.00
- 12 Oz NY Strip Steak$77.00
- 16 Oz Delmonico Steak$96.00
- 18 Oz Dry-aged Kansas City Strip Steak$92.00
Dinner Menu - Sides & Sauces
Available Monday-Thursday from 5-9 pm Friday & Saturday from 5-10 pm.- Crispy Brussel sproutmaple cider & bacon$15.00
- Potato DauphinoiseBacon, creme fraiche, chives.$15.00
- Wild Mushrooms$13.00
- Lobster Twice Baked PotatoPreserved lemon, caviar crema, chili oil.$31.00
- Morel Mushroom$6.00
- Au Poivre$6.00
- Blue Cheese Bordelaise$6.00
- Bearnaise$6.00
- David Burke's B1 Sauce$6.00
- Mac & CheeseComte cheese & truffle.$17.00
- Mashed PotatoesCreamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.$14.00
Menu Photos
Menu Photos
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