APPETIZERS
- Shrimp CocktailLarge fresh shrimp served on ice with our own special cocktail sauce.$20.00
- Halibut “Ceviche”Marinated fish favorite made from fresh Halibut.$19.00
- Mussels In Butter SauceA Salt Cellar Specialty, fresh Blue Hill Bay mussels served in a broth with drawn butter.$24.00
- Oysters On The Half Shell 1/2 DozenFresh Blue Point Oysters shucked to order and served on ice.$19.00
- Clams On The Half Shell 1/2 DozenLittleneck Clams from New England shucked to order and served on ice.$19.00
- Escargot En CapsEscargot baked in fresh mushroom caps with garlic butter. An old Salt Cellar favorite.$10.00
- Steamed ClamsTraditional New England favorite, bucket of steamed clams served with broth.$24.00
- Oysters RockefellerFour fresh Blue Point Oysters on the half shell, topped with delicate spinach and pernod sauce, then baked on a bed of rock salt.$15.00
- New England Clam ChowderA true New England clam chowder made in our own kitchen with Quahog Clams.$8.00
- Manhattan Clam ChowderFor those who prefer a delightful alternative to the traditional cream base chowder.$8.00
SPECIALTY Appetizers
- George’s Bank Scallops$22.00
- Clams Steamed In Applewood Bacon Dashi$26.00
- Calamari Skewerwith dipping sauces$12.00
- Turtle Soup$9.00
- Sauteed Shrimp San Remo$22.00
- Jumbo Lump Crab Cake$23.00
- Tempura Cod$12.00
