SALT Menu

organic spring mix, roasted beets, honeycrisp apples, pineapple, quinoa, avocado, chickpeas, broccolini, polenta croutons, pickled ginger, pepitas, orange-ginger vinaigrette

goat cheese, spicy candied pecans, pomegranate vinaigrette

sriracha, lime glaze, beet hummus, pickled onion, almonds

grilled goat cheese crouton, tuscan olive oil

ask for our current offering

romaine hearts, parmigiano-reggiano, white anchovy, lemon, garlic, olive oil, croutons

two wisdom eggs your way, beeler's bacon or ham, lyonnaise potatoes, toast

powdered sugar, hand-whipped cream

wood-grilled & sliced venison, horseradish sauce, caramelized onions, gruyère, toasted potato bun. served with fries

grilled bread, avocado spread, two wisdom sunny fried eggs, organic spring mix, lyonnaise potatoes

goat cheese & scallion, lyonnaise potatoes, side salad, toast

choice of the original tomato soup & soup of the day, dill pickle

oak-fired sirloin steak, two wisdom eggs your way, organic spring mix, lyonnaise potatoes, hollandaise, toast

grass finished beef & pork, aromatics, cream, san marzano tomatoes, parmigiano reggiano

oak fired grass-finished beef, new york cheddar, house-made ketchup, toasted potato bun

beets, cilantro, scallions, new york cheddar, toasted potato bun, avocado-lime crema

2 wisdom sunny side up eggs, guacamole, refried black beans, sour cream, cheddar, tostada, pork green chile, fire roasted tomato salsa

toasted english muffin, beeler's ham, poached wisdom eggs, hollandaise, lyonnaise potatoes, side salad

organic spring mix, shaved carrots, pickled onion, apple cider vinaigrette

romaine hearts, parmigiano reggiano, white anchovy, lemon, garlic, olive oil, croutons

please call the restaurant to find out our current offering

goat cheese, spicy candied pecans, pomegranate vinaigrette

sriracha, lime glaze, beet hummus, pickled onion, almonds

organic spring mix, honeycrisp apples, strawberries, roasted beets, quinoa, avocado, chickpeas, broccolini, polenta croutons, pickled ginger, pepitas, orange-ginger vinaigrette

choice of the original tomato soup & soup of the day, dill pickle

oak fired grass-fed beef, new york cheddar, house-made ketchup, toasted potato bun. served with side of fries

scallions, cilantro, beets, new york cheddar, toasted potato bun, avocado-lime cream. served with side of fries

caramelized onions, peppers, new york cheddar, horseradish garlic aioli, toasted potato bun

shrimp, wild salmon, pei mussels, san marzano tomato, fennel, chili flakes, red wine, sage, extra virgin olive oil, grilled bread

chef’s inspiration changes daily

grass-finished beef & pork, aromatics, san marzano tomatoes, cream, parmigiano reggiano

hazel dell mushroom, roasted local butternut squash, parmigiano reggiano, italian parsely

chef’s inspiration changes daily

roasted hazel dell mushrooms, sweet chili shoyu glazed bok choy, udon noodles, wild caught seaweed salad, chili oil

goat cheese, spicy candied pecans, pomegranate vinaigrette

romaine hearts, parmigiano reggiano, white anchovy, lemon, garlic, olive oil, croutons. add whole white anchovies for $2

herb whipped goat cheese & ricotta, mozzarella, caramelized onions, broccolini

please call the restaurant for today's offering

miso aioli, lime maldon sea salt, grilled crostini

sofrito, pei mussels, white beans, san marzano tomatoes, vermouth, grilled bread

sriracha, lime glaze, beet hummus, pickled onion, almonds

in house-made gnocchi, grass-finished beef & pork, san marzano tomatoes, cream, aromatics, parmigiano reggiano

roasted hazel dell mushrooms, sweet chili shoyu glazed bok choy, udon noodles, wild caught seaweed salad, chili oil

shrimp, wild salmon, pei mussels, san marzano tomato, fennel, chili flakes, red wine, sage, olive oil, grilled bread

wood roasted butternut squash, bacon lardon, shallots, champagne- crème fraîche pan sauce, chives

oak fired grass-finished beef, new york cheddar, toasted potato bun, house made ketchup, hand-cut fries or salad

beets, cilantro, cheddar, toasted potato bun, avocado lime crema, hand-cut fries or salad

roasted beet tartare, beluga lentils, wood-roasted broccolini, hazel dell lion's mane mushroom toast, wood-roasted local spaghetti squash provençale

calabrian chili gremolata, shallot cabernet butter, balsamic syrup, sriracha steak sauce, chipotle aioli

vanilla ice cream, powdered sugar

caramel, vanilla bean ice cream

lady fingers, coffee, cocoa

blueberry cheesecake

Curry Leaves, Rittenhouse Rye, Laphroaig Scotch, Lime, Coconut, Ginger, Angostura

Spring 44 Gin, Lemon, Orange Curacao, Benedictine, Orgeat, Absinthe

Olmeca Altos Tequila, Sage Infused Dry Vermouth, Lime, Pineapple, Cinnamon, Absinthe

Four Roses Bourbon, Lairds Bottled in Bond, Cynar, Lemon, Ginger, Celery Bitters

Jalapeño Infused Tequila, Grapefruit, Lime, Campari, Yellow Chartreuse, Honey

Einstok | ABV 5.2%

Left Hand | ABV 6%

4 Noses | ABV 5%

Ommegang | ABV 6.5%

Elevation Beer Co. | ABV 6.5%

Ska Brewing | ABV 6.8%

Ecliptic | ABV 6.5%

Fremont | ABV 7%

Funkwerks Brewery | ABV 4.2%

Colorado Cider Co. | ABV 6.5%

Ace Space | ABV 6.9%

Untitled Art | ABV 0.5%

Untitled Art

Grapefruit, ginger, honey, rosemary, lime, soda

Orange, passionfruit, pomegranate, mint, lemon, soda

Coke, Diet Coke, Sprite, Ginger Ale, Ginger Beer, Lemonade, Dr. Pepper

Orange, Pineapple, Grapefruit, Cranberry, Pomegranate