Salt at Geist Menu

thinly sliced yellowtail served with citrus soy, seaweed salad and sliced jalapeno

Shrimp, cream cheese, and green onions rolled in rice and seaweed, topped with tobiko and a drizzle of eel sauce.

spicy tuna, avocado on top, with eel sauce, siracha aioli, topiko on top

Cream cheese, jalapeno, tempura and fresh salmon rolled in seaweed and rice, topped with salmon and drizzled with eel sauce.

Crispy tempura green onions and asparagus, creamy avocado, spicy mayo, drizzled with sweet eel sauce.

Fusion of flavors featuring avocado, cucumber, and crab stick inside. Topped with salmon, ahi tuna and hamachi and finished with a sprinkle of black salt.

A signature roll made with the chef's handpicked ingredients.

Pick six east or west coast oysters served with horseradish, cocktail sauce, lemon and crackers.

Pick twelve east or west coast oysters served with horseradish, cocktail sauce, lemon and crackers.

Lobster tail served cold with cocktail sauce and lemon

lobster, shrimp, king crab, oysters, poke, mignonette, cocktail sauce, lemons

dungeness crab, mozzarella cheese

citrus chili sauce

siracha aioli, seaweed salad

Fresh diced tuna with jalapeno, green onion, red onion, cucumber topped with caramel soy, sriracha mayo, and fish roe.

chili-garlic aioli

citrus chili sauce, japanese aioli

Warm and creamy dip with artichokes, Dungeness crab, parmesan, and cream cheese served with crostinis.

Smooth butterbean hummus topped with goat cheese, crispy fried asparagus, and served with warm pita bread.

orange blossom honey butter

Crispy wontons filled with lump crab, cream cheese, green onions, and garlic, served with sweet chili sauce

benton's bacon, buttermilk bleu cheese crumble, tomato, kentucky bleu cheese dressing

romaine heart, parmesan cheese, crouton, caesar dressing

spring mix, cucumber, carrot, red onion, cheddar cheese, tomato, citrus vinaigrette

lobster meat, shallot, sherry, tomato, cream

red & gold beets, whipped goat cheese, arugula, frisee, roasted walnuts, balsamic glaze

winter greens, butternut squash, green apple, bleu cheese crumbles, cranberries, golden raisins, roasted pecans, apple cider vinaigrette

Rich and hearty stew with chicken, sausage, and vegetables in a flavorful roux.

arugula, bacon, soft boiled egg, fried oysters, warm bacon dressing

Whole branzino served with signature side.

Four diver scallops served with choice of signature sauce and signature side.

Pan-seared chilean sea bass served with choice of signature sauce and signature side.

Miso glazed cod fillet served with choice of signature side.

Perfectly seared yellowfin tuna, served rare with choice of signature sauce and signature side.

Pan-seared halibut topped with creamy Olympia served with warm navy bean salad, spinach, garlic and roasted baby carrots,

Perfectly seared red grouper with choice of signature sauce and signature side.

16 oz bone-in ribeye sourced locally from Kincaid's Meat Market and served with choice of signature side

8oz Prime Filet sourced locally from Kincaid's Meat Market and served with signature house peppercorn sauce and choice of signature side

Slow roasted lamb shank, sourced locally from Kincaid's Meat Market, served with yukon gold mashed potatoes, roasted carrots signature house demi sauce

Crispy, breaded chicken breast served with creamy Yukon Gold mashed potatoes and topped with a rich jalapeno cream gravy

Fettuccine noodles tossed in a housemade garlic alfredo

Maine lobster, creamy Nana's cheese sauce, Benton's bacon, and melted Gruyere, all tossed with tender Campanelle pasta

Fettuccine loaded with mussels, white shrimp, clams, spinach, and basil, tossed in a spicy sambal sauce

layers of white chiffon cake with key lime & traditional cheesecake filling topped with key lime glaze

banana layer cake with crushed pineapple filling and white coconut pecan frosting

sponge cake, limoncello syrup, lemon frosted mascarpone and cream cheese frosting

rich and creamy custard topped with caramelized sugar

brioche bread, bananas, rum, and custard with a warm caramel sauce

classic graham cracker crust, smooth and dense cream cheese base filling

spiced bundt cake filled with dulce de leche, topped with crunchy sugar streusel