Salt Menu

Vietnamese chili vinaigrette, pickled red onion, cilantro, spicy aioli

wonton chips, wasabi-avocado crema, pickled ginger cream, dried seaweed, diced raw tuna, tobiko

baby kale, chickpeas, pickled tomatoes, soppressata, aged Manchego, olives, creamy parmesan vinaigrette, brioche croutons

pine nuts, pickled chillies, housemade garlic flatbread

garlic shrimp, olive oil, preserved lemon, arbol chili, grand rustico

horseradish blue cheese aioli, crispy onions, brioche bun

roasted butternut squash, mushrooms, brussels sprouts, sage brown butter, candied walnuts, parmesan

(2) buns, hoisin, scallion, cucumber, jalapeño, cilantro

prosciutto, soppressata, artisan cheeses, pickles, honey, whole grain mustard, grilled grand rustico

egg pappardelle, braised wagyu beef bolognese, whipped ricotta, shaved parmesan

seared tuna, nori aioli, pickled ginger salsa, charred udon noodles, vegetable stir fry

roasted garlic potato puree, mushroom & carrot ragout, baby kale, pearl onions, red wine jus

carrot ginger puree, garlic spinach, citrus beurre blanc

Allen Brothers Wagyu, white truffle aioli, gruyere cheese, roasted mushrooms, crispy onions, brioche bun | add truffle parmesan fries +4

grilled asparagus, roasted garlic mashed potatoes, truffle demi

tarragon aioli, herbed breadcrumbs

grated parmesan, white truffle oil, rosemary

raspberry coulis, macerated berries, almond graham cracker crumble

mixed berries