Salt and Pepper Indian Cuisine Menu

Samosa, chef choice of non-veggie curry, rice, and nan.

Pakora, Naan, Nav Ratan Korma, Channa Masala, \nDal Makhni, Rice & Dessert.

Samosa, Garlic Naan, Rice, Chicken Tikka Masala, Lamb saag, 3 shrimp, 3 tikka and dessert.

House made pastries filled with potatoes and peas.

Veggie samosa, pakoda, and aloo tikki.

Samosa made with chickpeas topped with yogurt, tamarind and mint chutney.

Indian street food served with mini puri shells, yogurt, sev, and chutney.

Baby corn batter coated and fried served with onion and pepper.

Fish fillets coated in spicy batter.

Crisp fried chicken , soy-tomato-ginger glaze.

Chicken marinade with spices and yogurt.

Street food served in crisp snack deep fried bowl with chickpeas topped with spices.\n

Chunks of paneer slathered with indian spices, and mint chutney.

Fresh baby spinach deep fried with gram flour.

Cauliflower Sautéed with garlic, & herbs

Paneer with bell pepper & onion

Cucumber, tomatoes, onions, cilantro, lime and chaat masala.

Gluten-free.

Naan Topped with Chili's.

Pan Fried with fresh ginger, garlic, bell pepper, onions, and spices.

Tender chicken breast roasted in oven cooked in creamy sauce.

Chicken cooked in rich creamy sauce with exotic Indian spices.

Choice of meat cooked with sliced onion, bell pepper and Indian spices.

Chicken marinated with yogurt, fresh lime, and spices.

Tender pieces of meat cooked in rich creamy sauce with nuts and raisins.

Fresh jumbo shrimp with crushed black pepper in classic curry sauce.

Choice of meat with garlic, ginger, cooked with potatoes, and garnished with cilantro.

Goat cooked with garlic, onions and peppers in masala sauce.

Spinach cooked with herbs and fresh spices.

Cooked in delicately spiced tomato sauce, along with garlic and ginger.

Lentil cooked with spinach and choice of meat.

Chicken, naan, and rice or fries.

Gluten-free. Chickpeas with tangy tomato onion curry.

Gluten-free. Fresh okra sautéed with onions, ginger, tomatoes and fresh ground spices.

Gluten-free. Lentils cooked with fresh herbs and spices sautéed in butter.

Gluten-free. Lentils cooked with fresh herbs and spices sautéed in butter.

Gluten-free. Eggplant sautéed with onion, garlic, ginger and green peas.

Gluten-free. Specialty of Bombay fresh potatoes cooked in cumin seed and herbs.

Gluten-free. Fresh cauliflower and potatoes cooked with fresh ginger, garlic, and spices.

Vegetable dumplings in cashew sauce.

Gluten-free. Homemade cheese with fresh onions and tomatoes served in creamy sauce.

Creamed spinach cooked with pieces of fresh homemade cheese.

Gluten-free. Fresh vegetables medley cooked in a delicately spiced sauce.

Gluten-free. North Indian curry made with homemade cheese, peas, onion, garlic and ginger.

Green peas sautéed with garlic, and ginger served in savory creamy sauce.

Paneer Jalfrezi is a Pakistani dish made with paneer, vegetables, & spices.

Fresh homemade cheese cooked with herbs & mixed spices.

Shredded Indian cheese with onion, tomatoes and spices

Marinated in delicately spiced yogurt.

Meat marinated in delicately spiced yogurt.

Minced meat skewered and roasted in the tandoor served with pickled onions.

Meat marinated in delicately spiced yogurt.

Marinated in delicately spiced yogurt.

Marinated in delicately spiced yogurt.

Gluten-free. Basmati rice cooked in butter with shrimp, chicken, lamb, vegetable, and nuts.

Gluten-free. Saffron rice cooked with meat and Indian spices served with raita and nuts.

Gluten-free. Saffron rice cooked with meat and Indian spices served with raita and nuts.

Gluten-free. Saffron rice cooked with meat and Indian spices served with raita and nuts.

Gluten-free. Saffron rice cooked with meat and Indian spices served with raita and nuts.

Light pastry balls with syrup and coconut.

Cheese dumplings in thick creamy sauce.

Minced meat skewered and roasted in the tandoor served with pickled onions.