Salt and Pepper Grill Menu

Delight in our expertly crafted Veggie Samosa, a harmonious blend of spiced potatoes, peas, and aromatic herbs encased in a crisp, golden pastry. Perfectly seasoned with cumin, coriander, and turmeric, this savory treat is a delicious start to any meal.

Butter Chicken, or Murgha Makhani, is a rich and creamy dish consisting of tender chicken pieces cooked in a velvety tomato-based sauce. The primary ingredients include marinated chicken, ripe tomatoes, butter, cream, and a blend of aromatic spices such as garam masala, cumin, and fenugreek. The chicken is first marinated in a mixture of yogurt and spices, then grilled or baked to perfection before being simmered in a luscious sauce made from tomatoes and cream and served with rice.

Chicken Tikka Masala is a popular Indian dish featuring tender chunks of marinated chicken, first grilled to perfection. The grilled chicken pieces are then simmered in a rich, creamy tomato-based sauce infused with a blend of aromatic spices. Key ingredients include boneless chicken, yogurt, garlic, ginger, tomatoes, onions, cream, and a vibrant mix of spices such as cumin, coriander, turmeric, and garam masala, served with rice.

Basmati rice, veggie oil, turmeric, cumin seeds, coriander seeds, cardamom, cinnamon sticks, cloves, onion, garlic, chicken, yogurt, and lemon juice.

Palak Paneer is a beloved North Indian dish comprising paneer cheese cubes simmered in a luscious, creamy spinach gravy. The dish commonly features fresh spinach, paneer, onions, tomatoes, ginger, garlic, and a selection of fragrant spices, including cumin, coriander, and garam masala. Its preparation includes blanching spinach leaves and pureeing them into a fine mixture. This spinach puree is then cooked with sautéed onions, tomatoes, and spices, adding paneer cubes to let the flavors infuse perfectly.

Mango Lassi is a refreshing Indian beverage crafted from ripe mango pulp, creamy yogurt, milk, and a touch of sugar. This delightful drink is prepared by blending mango pulp with yogurt and milk until smooth. A hint of cardamom is often added for an aromatic touch. Served chilled, it's a perfect balance of fruity sweetness and creamy richness.

Chicken Korma is a traditional Indian dish featuring tender chicken pieces simmered in a creamy, aromatic sauce. The sauce is made with a blend of yogurt, coconut milk, ground almonds, and a rich mix of spices, including cardamom, cloves, cumin, and coriander. The chicken is first marinated in a mixture of yogurt and spices to enhance its flavor before being slowly cooked to perfection. This dish is known for its subtle, flavorful profile and smooth, velvety texture served with rice.

Paneer Tikka Masala is a delightful Indian dish featuring succulent cubes of paneer (Indian cottage cheese) marinated in a blend of yogurt and spices. These marinated pieces are then grilled to perfection, imparting a smoky flavor. The grilled paneer is simmered in a rich, creamy tomato-based gravy infused with aromatic spices such as garam masala, coriander, and cumin. The dish is finished with a touch of cream, creating a harmonious balance of savory and mildly spicy flavors. It is served with rice.

Basmati rice, veggie oil, turmeric, cumin seeds, coriander seeds, cardamom, cinnamon stick, cloves, onion, garlic, Lamb, yogurt and lemon juice

Delicious deep-fried patties made from cottage cheese, seasoned with aromatic spices, and encased in a crispy gram flour batter.

Indulge in our delectable Fish Pakora Tilapia, a culinary delight featuring succulent tilapia marinated in aromatic spices. This dish is perfectly seasoned and coated with a gram flour batter, then deep-fried to crispy, golden perfection. Key ingredients include fresh tilapia fillets, gram flour, ginger, garlic, cumin, coriander, and chili powder for a flavorful kick. Enjoy this exquisite appetizer that balances a soft interior with a deliciously crispy exterior—an ideal start to your dining experience.

Delight in our expertly crafted Veggie Samosa, a harmonious blend of spiced potatoes, peas, and aromatic herbs encased in a crisp, golden pastry. Perfectly seasoned with cumin, coriander, and turmeric, this savory treat is a delicious start to any meal.

Spicy. crunchy, tangy, hot, and sweet flavors combine to make papari chaat delicious to eat as a snack and lightly spiced. chickpeas, onion, tomatoes, yogurt, white-flour wafers, carom seeds, salt, spices, tamarind chutney, coriander chutney.

Jalapeno Bhaji is a delectable appetizer crafted from fresh jalapeno peppers. These peppers are finely sliced, coated in a spiced gram flour batter infused with fragrant Indian spices, and then deep-fried to golden perfection. The result is a crispy, flavorful treat with a tantalizing heat, perfect for starting off your meal.

Aloo Chaat is a delectable Indian street food dish made from boiled potatoes that are lightly fried until golden and crispy. The potatoes are then mixed with a medley of spices, including cumin, chaat masala, and red chili powder, to infuse them with a burst of flavor. Freshly chopped onions, tomatoes, and coriander are added, providing a fresh and tangy contrast to the savory potatoes. A drizzle of tangy tamarind chutney and cool yogurt completes the dish, creating an exquisite balance of textures and tastes.

Samosa Chaat is a delectable Indian street food dish with crisp and spicy samosa toppings and various flavors. The samosas, which are deep-fried pastries filled with a savory mixture of spiced potatoes and peas, are crushed and then garnished with tangy tamarind chutney, mint-coriander chutney, chopped onions, tomatoes, and fresh cilantro. A dollop of creamy yogurt completes this irresistible treat, offering a harmonious blend of sweet, sour, tangy, and spicy notes.

Fresh jalapeño peppers dipped in spiced chickpea batter and deep-fried.

Deep-fried pastry typically filled with seasoned potatoes and peas.

Crispy, deep-fried triangular pastries filled with spiced potatoes and peas. One order includes twelve pieces.

Served with tamarind and mint sauce.

Fresh vegetables typically including potatoes, onions, and spinach, coated in chickpea flour batter and deep-fried until crispy.

Basmati rice, veggie oil, turmeric, cumin seeds, coriander seeds, cardamom, cinnamon stick, cloves, onion, garlic, goat, yogurt, lemon juice.

Basmati rice, veggie oil, turmeric, cumin seeds, coriander seeds, cardamom, cinnamon stick, cloves, onion, garlic, Lamb, yogurt and lemon juice

Basmati rice, veggie oil, turmeric, cumin seeds, coriander seeds, cardamom, cinnamon stick, cloves, onion, garlic, shrimp, yogurt, lemon juice

Basmati rice, turmeric, cumin seeds, coriander seeds, cardamom, cinnamon stick, cloves, onion, garlic, salmon, yogurt, lemon juice

Fresh greens, tomatoes, cucumbers, and onions, typically dressed with lemon juice and herbs.

Our Vegetable Biryani is a fragrant and flavorful rice dish that combines basmati rice with a medley of fresh vegetables, including carrots, peas, potatoes, cheese, sweet corn, green beans, and bell peppers. The dish is seasoned with an aromatic blend of spices such as cumin, coriander, turmeric, and garam masala, creating a rich and complex flavor profile. The vegetables and rice are cooked together in a layered method, allowing the spices to infuse through each grain, and are garnished with cilantro.

Garlic Naan is a traditional Indian flatbread known for its soft, fluffy texture and rich, fragrant garlic flavor.

A soft, unleavened Indian flatbread made from whole wheat flour, perfect for accompanying curries and vegetables

A soft, fluffy, deep-fried bread made from fermented white flour dough.

A delectable buttered Indian whole wheat flatbread stuffed with spiced mashed potatoes.

A traditional Indian flatbread expertly baked and generously stuffed with seasoned onions offers a delightful blend of savory and aromatic flavors. It is perfect as an accompaniment to any curry or a standalone delicacy.

A traditional Indian flatbread stuffed with spiced cottage cheese, offering a delightful blend of flavors and textures, perfect for any meal.

A flavored thin round crisp Indian roasted bread

Tender and succulent lamb cubes marinated in a blend of aromatic spices are grilled to perfection and served with basmati rice, chickpeas, and naan bread.

Indulge in our succulent Chicken Malai Tikka, featuring tender chicken marinated in a luscious blend of cream, yogurt, and aromatic spices. This dish is elevated with the subtle flavors of ginger, garlic, and a hint of cardamom. It is grilled to perfection for a melt-in-your-mouth experience, served with rice, chickpeas, and naan bread.

Tender pieces of marinated chicken grilled to perfection, infused with rich spices and a hint of smoky flavor, are served with rice, chickpeas, and naan bread.

Marinated chicken with smoky, spicy, and aromatic flavors, served with rice, chickpeas, and naan bread.

Two chicken breasts, two chicken legs.

Indulge in the exquisite flavors of our Lamb Korma, a dish that promises to transport your taste buds to the heart of culinary tradition. Tender cubes of lamb are gently simmered to perfection with a creamy and rich sauce that is the hallmark of this beloved recipe. Crafted from an aromatic blend of hand-picked spices, including the warmth of nutmeg, this dish is elevated by the subtle sweetness of almonds and cashews. The base of the sauce, a smooth onion mixture, adds a depth of flavor.

Tender lamb pieces simmer to perfection in a rich, aromatic sauce infused with a blend of traditional Kashmiri-style spices, creating a flavorful and elegant dish sure to delight the senses served with rice.

Lamb Karahi is a fragrant and flavorful dish that features succulent lamb simmered in a spiced tomato base. Ingredients include tender lamb pieces, fresh tomatoes, onions, ginger, garlic, green chilies, cumin, coriander, and a touch of garam masala. The dish is finished with fresh coriander leaves and julienned ginger. It is perfectly paired with naan or rice.

Lamb Saag is a culinary delight that combines tender lamb chunks with a rich, savory spinach gravy. Crafted with a blend of aromatic spices such as cumin, coriander, and garam masala, this dish is a harmonious fusion of flavors. The lamb is slowly cooked with fresh spinach, onions, tomatoes, garlic, and ginger, creating a hearty and nourishing meal served with rice.

A fiery and aromatic dish featuring succulent lamb and potatoes marinated in a robust blend of vinegar, garlic, ginger, and various spices, including cumin, cloves, and cardamom. Cooked to perfection in a rich tomato-based curry, this classic Goan delicacy offers a perfect balance of heat and tang. It is ideal for those who crave bold and intense flavors.

This succulent dish features tender lamb cooked with caramelized onions, tomatoes, and aromatic spices. The rich, savory flavors combine with hints of fresh ginger, garlic, and green chilies, offering a delightful culinary experience.

Savor the rich flavors of our Lamb Tikka Masala, a perfect blend of tender lamb chunks marinated in aromatic spices and cooked in a creamy tomato-based sauce. Ingredients include succulent lamb, yogurt, tomatoes, onions, garlic, ginger, garam masala, coriander, cumin, and a touch of fresh cream served with rice.

A tantalizing blend of succulent lamb, lettuce, fresh cilantro, cucumber, onions, and juicy tomatoes, all complemented by creamy mayo, a delectable mix of spices, and zesty mint sauce, wrapped in soft white flour bread.

Spinach Goat is a delectable Indian dish featuring tender goat meat simmered in rich, aromatic spinach-based gravy. The dish is expertly seasoned with a blend of traditional spices, including cumin, coriander, turmeric, and garam masala, and often enhanced with garlic, ginger, and onions. This hearty and flavorful meal perfectly balances protein and leafy greens, making it a wholesome and satisfying choice.

Aromatic and spicy, our traditional Goat Vindaloo features tender goat meat and potatoes slow-cooked in a rich sauce made with vinegar, garlic, ginger, and a blend of fiery red chilies. Enhanced with fragrant spices, including cumin and mustard seeds, this dish delivers a perfect balance of heat and flavor. Served with basmati rice.

This rich and aromatic dish features tender pieces of goat slow-cooked in a savory blend of tomatoes, onions, green chilies, garlic, ginger, and traditional spices. It is perfectly garnished with fresh coriander.

Shrimp Curry is a delectable Indian dish featuring succulent shrimp simmered in a rich, flavorful sauce. The curry is made with a blend of aromatic spices, including turmeric, cumin, coriander, and garam masala, complemented by a fragrant mix of garlic, ginger, and onions. Coconut milk and tomatoes lend a creamy texture and tangy depth to the sauce, while fresh cilantro adds a final touch of freshness. Perfectly balanced, this dish offers a symphony of flavors that delight the palate.

Shrimp Spinach is a delectable Indian dish featuring succulent shrimp cooked in a luscious spinach-based curry. This exquisite preparation combines fresh spinach, tender shrimp, garlic, ginger, and a blend of traditional Indian spices, including cumin, coriander, and garam masala.

A tantalizing blend of succulent shrimp cooked in a fiery, tangy sauce. Ingredients include fresh shrimp, vinegar, garlic, ginger, onions, tomatoes, and an aromatic mix of cumin, coriander, mustard seeds, turmeric, and red chili peppers—a perfect balance of heat and flavor.

This dish features succulent tilapia fillets simmered in aromatic curry sauce. The curry is crafted with a blend of traditional Indian spices, including cumin, coriander, and turmeric, combined with coconut milk, onions, tomatoes, garlic, and fresh cilantro for a well-rounded and flavorful meal served with rice.

Shrimp Tikka Masala is a delectable Indian dish featuring succulent shrimp marinated in aromatic spices and yogurt and then cooked in a rich and creamy tomato-based sauce. The ingredients include shrimp, yogurt, tomatoes, onions, garlic, ginger, garam masala, turmeric, cumin, and fresh coriander.

Extra shrimp typically includes seasoned and cooked shrimp, often prepared with a blend of Indian spices.

Chicken Tikka Masala is a popular Indian dish featuring tender chunks of marinated chicken, first grilled to perfection. The grilled chicken pieces are then simmered in a rich, creamy tomato-based sauce infused with a blend of aromatic spices. Key ingredients include boneless chicken, yogurt, garlic, ginger, tomatoes, onions, cream, and a vibrant mix of spices such as cumin, coriander, turmeric, and garam masala, served with rice.

Butter Chicken, or Murgha Makhani, is a rich and creamy dish consisting of tender chicken pieces cooked in a velvety tomato-based sauce. The primary ingredients include marinated chicken, ripe tomatoes, butter, cream, and a blend of aromatic spices such as garam masala, cumin, and fenugreek. The chicken is first marinated in a mixture of yogurt and spices, then grilled or baked to perfection before being simmered in a luscious sauce made from tomatoes and cream and served with rice.

Chicken Karahi is a delectable dish with tender chicken pieces cooked in a wok. The dish is seasoned with a blend of aromatic spices, including garlic, ginger, tomatoes, and green chilies. The chicken is sautéed until cooked to perfection, resulting in a rich, tangy, and slightly spicy curry served with rice.

Our Chicken Curry is a classic Indian dish meticulously prepared with tender pieces of chicken simmered in a rich and aromatic gravy. This dish combines chicken, slow-cooked in a blend of onions and tomatoes infused with a medley of spices, including turmeric, coriander, cumin, and garam masala, served with rice.

Chicken Vindaloo is a spicy and flavorful Indian dish featuring tender pieces of chicken marinated in vinegar, garlic, and aromatic spices. The preparation begins with marinating the chicken to infuse it with rich flavors. It is then slow-cooked with onions, tomatoes, and a fiery combination of spices, including red chili, cardamom, and cumin. The result is a deliciously tangy and robust curry that tantalizes the taste buds served with rice.

Chicken Saag is a delectable Indian dish that combines tender chicken pieces with rich and flavorful spinach-based gravy. The dish is made using fresh, blanched, and pure spinach, then cooked with a blend of aromatic spices, including cumin, coriander, turmeric, and garam masala. Pieces of chicken are simmered in the spinach sauce until fully cooked and infused with the robust flavors of the spices. The result is a harmonious blend of textures and tastes, offering a nutritious and delicious culinary experience served with rice.

Chicken Korma is a traditional Indian dish featuring tender chicken pieces simmered in a creamy, aromatic sauce. The sauce is made with a blend of yogurt, coconut milk, ground almonds, and a rich mix of spices, including cardamom, cloves, cumin, and coriander. The chicken is first marinated in a mixture of yogurt and spices to enhance its flavor before being slowly cooked to perfection. This dish is known for its subtle, flavorful profile and smooth, velvety texture served with rice.

Served with 24oz rice and 2 butter naan. Butter Chicken, or Murgha Makhani, is a rich and creamy dish consisting of tender chicken pieces cooked in a velvety tomato-based sauce. The primary ingredients include marinated chicken, ripe tomatoes, butter, cream, and a blend of aromatic spices such as garam masala, cumin, and fenugreek. The chicken is first marinated in a mixture of yogurt and spices, then grilled or baked to perfection before being simmered in a luscious sauce made from tomatoes and cream and served with rice.

Served with 24oz Rice and 2 Butter Naan

Aloo Chole is a delightful Indian dish with tender potatoes and chickpeas simmered in a rich, spiced tomato gravy. This vegetarian curry features a warm blend of ground spices, including cumin, coriander, and garam masala, combined with fragrant onions, garlic, and ginger. The potatoes and chickpeas are cooked to perfection, allowing them to absorb the bold, aromatic flavors of the sauce served with rice.

Daal Makhani is a luscious, slow-cooked lentil dish featuring a blend of whole black lentils (urad) simmered to perfection. Infused with rich, creamy butter and fresh cream, this dish balances the earthy flavor of lentils with the fragrant notes of spices such as cumin, coriander, and garam masala. The lentils are traditionally simmered over low heat for several hours, allowing the flavors to meld and intensify, resulting in a dish that is both hearty and indulgent.

Daal Masoor is a savory Indian dish featuring red lentils cooked to perfection. The lentils are simmered with aromatic cumin, turmeric, and coriander. The dish is enriched with finely chopped tomatoes, onions, and garlic, offering a harmonious and flavorful experience. It is enhanced with fresh cilantro and a dash of lemon juice, served with rice.

Karahi Paneer is a delightful Indian dish that consists of paneer cubes, a type of fresh, soft cheese, simmered in a thick, fragrant tomato-based sauce. It's traditionally cooked in a "karahi," a wok-like pan that allows for intense heat cooking, bringing out the rich flavors. Key ingredients include juicy tomatoes, onions, bell peppers, jalapenos, garlic, ginger, and a blend of spices like cumin, coriander, and garam masala, all sautéed to forge a hearty and tasty sauce that pairs perfectly with the paneer. Garnished with fresh cilantro and served with rice.

Mutter Paneer is a classic North Indian dish with soft paneer cubes, and delicate green peas simmered in a rich, aromatic tomato gravy. This dish is seasoned with fragrant spices like cumin, coriander, chili, turmeric, and garam masala and gently fried with onions, ginger, and garlic to form a hearty and flavorful foundation. Adding fresh cream contributes to its creamy texture, making it a harmonious, satisfying vegetarian dish that goes well with rice.

Aloo Mutter is a classic Indian dish featuring soft potatoes, and green peas simmered in a savory tomato and onion gravy. This dish is seasoned with a comforting mix of spices, such as cumin, coriander, turmeric, chili, and garam masala, which combine to form a hearty, fragrant sauce typically served over rice.

Shahi Paneer consists of tender paneer cubes bathed in a rich, creamy tomato gravy. This dish is infused with fragrant spices like cardamom, cinnamon, and cloves and is commonly topped with a dash of Kasuri Methi (dried fenugreek leaves). Its luxurious sauce is perfected with fresh cream, creating an indulgent and subtly spiced flavor profile.

Palak Paneer is a beloved North Indian dish comprising paneer cheese cubes simmered in a luscious, creamy spinach gravy. The dish commonly features fresh spinach, paneer, onions, tomatoes, ginger, garlic, and a selection of fragrant spices, including cumin, coriander, and garam masala. Its preparation includes blanching spinach leaves and pureeing them into a fine mixture. This spinach puree is then cooked with sautéed onions, tomatoes, and spices, adding paneer cubes to let the flavors infuse perfectly.

Butter Paneer is a luxurious North Indian dish comprising tender paneer cubes simmered in a velvety tomato sauce enriched with butter. It involves marinating the paneer in a mixture of yogurt and spices, then cooking it in a sauce made from pureed tomatoes, cream, and fragrant spices like garam masala, cumin, and fenugreek.

Navratan Korma is a luscious curry that seamlessly combines a variety of vegetables with a luxuriant, spiced sauce. This dish showcases an assortment of ingredients, including carrots, peas, potatoes, cheese, cauliflower, and bell peppers, enriched with almonds and cashews for subtle sweetness. These vegetables are delicately cooked in a smooth sauce crafted from yogurt, cream, and fragrant spices such as coriander, cumin, and garam masala, offering a delightful harmony of flavors and textures.

Bhindi Masala is a delectable vegetarian dish featuring tender okra cooked in a rich and aromatic blend of spices. The primary ingredients include fresh okra, onions, tomatoes, and traditional Indian spices such as cumin, coriander, turmeric, and garam masala. The cooking process involves sautéing the okra until it becomes slightly crispy, then adding the onions and tomatoes to create a robust masala base to serve with rice.

Aloo Gobhi Masala is a vegetarian dish featuring tender potatoes (aloo) and cauliflower (gobhi) florets. Cooked in a rich and aromatic tomato-based gravy, this dish is seasoned with a blend of traditional spices, including cumin, turmeric, coriander, and garam masala. The vegetables are sautéed until they absorb the flavors of the spices, creating a wholesome and flavorful culinary delight served with rice.

Malai Kofta is a sumptuous Indian delicacy consisting of deep-fried vegetable and paneer (Indian cottage cheese) balls simmered in a rich, creamy tomato-based gravy. The koftas are made from mashed potatoes, mixed vegetables, and paneer, seasoned with aromatic spices, and then shaped into round balls before being fried to golden perfection. The gravy is a blend of tomatoes, cashew nuts, cream, and a mélange of spices, creating a smooth and velvety sauce that complements the koftas wonderfully.

Aloo Palak is a delightful vegetarian dish that combines tender potatoes (aloo) with fresh, nutritious spinach (palak). The potatoes are cooked until perfectly soft and then simmered with spinach in a flavorful sauce of onions, tomatoes, garlic, ginger, and a blend of aromatic spices such as cumin, turmeric, and garam masala.

Paneer Tikka Masala is a delightful Indian dish featuring succulent cubes of paneer (Indian cottage cheese) marinated in a blend of yogurt and spices. These marinated pieces are then grilled to perfection, imparting a smoky flavor. The grilled paneer is simmered in a rich, creamy tomato-based gravy infused with aromatic spices such as garam masala, coriander, and cumin. The dish is finished with a touch of cream, creating a harmonious balance of savory and mildly spicy flavors. It is served with rice.

Paneer Jalfrezi is a delectable dish featuring succulent cubes/sticks of paneer (Indian cottage cheese) sautéed with vibrant bell peppers, onions, and tomatoes. The dish is infused with aromatic spices like cumin, coriander, and garam masala, creating a rich and flavorful. The cooking process involves stir-frying the vegetables until they are tender yet crisp, then combining them with the paneer and a medley of spices, ensuring each bite offers a perfect blend of texture and taste.

A vibrant medley of fresh seasonal vegetables, including carrots, bell peppers, beans, and cauliflower, sautéed to perfection with aromatic spices. This dish is cooked in a light yet flavorful sauce enriched with ginger, garlic, and a hint of turmeric, ensuring a delightful blend of taste and nutrition. Ideal for those seeking a wholesome vegetarian option served with rice.

Pista Kulfi is a traditional Indian frozen dessert, renowned for its rich, creamy texture and exquisite flavor profile. Made from thickened milk, this delicacy is infused with ground pistachios and cardamom to elevate its aromatic qualities. The mixture is simmered slowly to concentrate the flavors before being poured into molds and frozen to perfection.

Grated carrots mixed with batter, spiced with cinnamon, and baked. Topped with a sweet cream cheese icing and walnuts.

A rich slice of chocolate fudge layer cake, featuring moist layers of chocolate cake and a decadent chocolate fudge frosting.

Red velvet cake typically includes a hint of cocoa, layered with cream cheese frosting, and is known for its moist, velvety texture.

A classic New York-style cheesecake, decadently rich and creamy, served as a single slice.

100% juice NO SUGAR ADDED *

Typically made from fresh cranberry pulp, offering a tart and refreshing beverage.

Typically includes a blend of fruit juice and tea flavors.

Assorted canned sodas typically include Coke, Diet Coke, Sprite, and other popular carbonated beverages.

Natural spring water in a convenient bottle for hydration.

A variety of carbonated beverages such as Coke, Diet Coke, Sprite, Ginger Ale, and Fanta.

Mango Lassi is a refreshing Indian beverage crafted from ripe mango pulp, creamy yogurt, milk, and a touch of sugar. This delightful drink is prepared by blending mango pulp with yogurt and milk until smooth. A hint of cardamom is often added for an aromatic touch. Served chilled, it's a perfect balance of fruity sweetness and creamy richness.

Rose Iced Lassi is a refreshing and very healthy Indian beverage crafted from Rose syrup, creamy yogurt, milk, and a touch of sugar. This delightful drink is prepared by blending rose syrup with yogurt and milk until smooth. A hint of cardamom is often added for an aromatic touch. Served with ice. It's a perfect balance of fruity sweetness and creamy richness.

Freshly squeezed orange juice, offering a vibrant burst of natural citrus refreshment.

Refreshing beverage for athletes, packed with electrolytes and energy.

Tomato-based butter sauce, typically includes ginger, garlic, and a touch of cream.

Boneless chicken pieces marinated in yogurt and spices, grilled in a tandoor oven. Five pieces per order.

Tomato-based creamy gravy with aromatic spices, typically served with tandoori chicken pieces.

Marinated chicken pieces cooked with traditional Indian spices.

Boneless chicken cooked in a creamy tomato gravy with aromatic Indian spices.

Goat prepared with traditional Indian spices, often featuring tender bone-in pieces.

Marinated lamb typically added to enhance lamb dishes.

Spinach puree and paneer cheese cooked with mild spices and a touch of cream.

Homemade plain yogurt, thick and creamy, made by fermenting milk with yogurt culture.

Fruits and vegetables preserved in oil with a blend of Indian spices, offering a tangy and spicy flavor.

Basmati Rice

Spicy Mint Chutney is a lively and tasteful accompaniment crafted from fresh mint leaves, coriander, green chilies, garlic, and a splash of tangy lemon juice. Blending these ingredients into a fine paste results in a harmonious mix of heat and zest, enhancing a wide range of Indian dishes.

Tamarind Chutney is an essential condiment in Indian cuisine, combining the sourness of tamarind pulp with the sweetness of jaggery, ginger, and a variety of aromatic spices. This rich sauce is created by slowly cooking tamarind and jaggery into a dense, syrupy mixture, which is then seasoned with ground cumin, black salt, and crushed red pepper to achieve a nuanced, harmonious taste. Ideal for pairing with samosas, pakoras, and other savory treats, Tamarind Chutney brings a lively, tangy flair to any meal.

Slow-cooked chickpeas typically seasoned with Indian spices.

Raita is a refreshing Indian side dish from smooth yogurt blended with finely chopped cucumbers, tomatoes, onions, and fragrant herbs like cilantro and mint. This cooling condiment is seasoned with cumin, coriander, and a hint of chaat masala, resulting in a delightful balance of creamy and tangy flavors.

Grilled lamb kabob typically served over fresh greens, tomatoes, cucumbers, and red onions with a house dressing.