Salt and Lime Modern Mexican Grill Menu

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Three mini corn tortillas filled with chicken tinga + Oaxaca cheese. Topped with New Mexico green sauce, queso fresco + cilantro.

Roasted jalapenos stuffed with chicken tinga, pico de gallo, Oaxaca cheese, New Mexico red sauce + avocado crema.

Shrimp, scallops, snapper, cucumber, onion, tomato, radish, avocado, cilantro + lime. Served with warm tortilla chips.

Lightly crusted seared Ahi Tuna with sliced avocado. Served with jalapeno slaw, jalapeno aioli sauce + soy sauce for dipping.

Warm tortilla chips with melted Oaxaca cheese, queso fundido, chicken tinga + corn relish. Topped with avocado crema + pico de gallo.

Crispy flour tortilla filled with chicken tinga, corn relish, pico de Gallo + Oaxaca cheese. Served with choice of salsa.

Three cheese blend topped with pico de gallo. Served hot with warm tortilla chips.Add homemade chorizo or sauteed mushrooms for 3.

Avocado, mandarin orange, red onion, tomato, cilantro + lime. Served with warm tortilla chips.Add cucumbers and make it vegan for 2.

6 hard-boiled egg halves infused with roasted jalapeno, topped with pickled onions +sprinkled with crispy bacon. Add blackened shrimp for 6.

Slow-roasted pork simmered in a green sauce made with green chile, onion, jalapeno + cilantro topped with Oaxaca cheese. Served hot with warm tortilla chips. Add warm flour or corn tortillas for 3.

Black beans blended with chorizo, jalapenos, onions + Oaxaca cheese. Smothered with more Oaxaca cheese + pico de gallo. Served hot with warm tortilla chips. Add warm flour or corn tortillas for 3.

Dip into our skillet sensations for a taste of our black bean dip, queso fundido, +Chile Verde Pork. Served hot with warm tortilla chips. Add warm flour or corn tortillas for 3.

Served on or off the cob.

Romaine lettuce with pollo asado, tomato, avocado, red onion, cilantro, black beans, queso fresco + lime vinaigrette.

Romaine lettuce with avocado, jicama, radish, corn, red onion, cucumber, tomato, cilantro, pumpkin seed + sweet chili vinaigrette. Topped with grilled or blackened Salmon.

Romaine wedge topped with pollo asado, black beans, pepitas, bacon, avocado, radish, queso fresco + cilantro ranch.

Kale, red cabbage, jicama, mango, avocado, queso fresco, pepitas + oregano-lime vinaigrette.

Crisp romaine lettuce tossed with Caesar dressing, croutons + cotija cheese.

Roasted jalapenos in a creamy potato soup topped with sour cream, green onions + crispy bacon.

Shredded chicken with squash, zucchini, poblano peppers + red bell pepper. Topped with tortillas strips + Oaxaca cheese.

Puffed fried dough tossed in cinnamon sugar. Drizzled with homemade caramel + chocolate sauce, sprinkled with powder sugar.

Cookie dough with chocolate chips baked on a cast iron skillet topped with French vanilla ice cream, caramel + chocolate sauce.

Churros tossed in cinnamon sugar. Served with your choice of chocolate, caramel or tequila lime sauce.Cut up for 2.

A fusion of chocolate cake and traditional flan baked together. Drizzled with homemade caramel + chocolate sauce, sprinkled with powdered sugar.

Lightly seared ahi topped with avocado, radish, cabbage + pickled red onion.

Chili marinated pork topped with pineapple salsa, cabbage + cotija cheese.

Braised pork belly topped with tamarind glaze, cactus salad, cabbage + cotija cheese.

Blackened shrimp topped with cabbage, jicama, mango, pico de gallo + avocado crema.

Marinated grilled steak, fajita veggies, pico de gallo + queso fresco.

Slow-braised short ribs topped with cabbage, pico de gallo + Oaxaca cheese.

Grilled snapper topped with jicama, mango, cabbage, pineapple salsa, cilantro ranch + pickled red onion.

Shredded chicken topped with cabbage, pico de gallo, guacamole + queso fresco.

Slow-braised pork, fajita veggies, pico de gallo + queso fresco.

Marinated grilled chicken, fajita veggies, pico de gallo + queso fresco.

Double tortilla with melted cheese, serrano chili + green onions, topped with guacamole, carne asada, pico de gallo, cotija cheese, chipotle aioli + cilantro.

Marinated grilled chicken topped with mole poblano, crema, pico de gallo, cabbage + queso fresco.

Beer battered fried avocado topped with jicama, mango, pico de gallo, cilantro, queso fresco + fresh lime juice.

Grilled zucchini, squash, portobello mushroom, red bell pepper, cabbage, pico de gallo + pickled red onion.

Carne asada,* pollo asado or carnitas in mini corn tortillas topped with white onion + cilantro. Served with your choice of salsa.

Refried beans with Oaxaca cheese.

Slow-braised short ribs with pickled red onion, stewed potatoes, cilantro + carrots. Served with beans, house rice + your choice of flour or corn tortillas.

Three Mexico City-style tamales topped with your choice of carne asada,* carnitas or pollo asado, refried beans, tomatillo salsa + queso fresco. Served with choice of beans or house rice.

Three street tacos, choice of carne asada,* pollo asado or carnitas in mini corn or flour tortillas topped with white onion + cilantro. Served with street corn, choice of beans, house rice + your choice of salsa.

Three corn tortillas filled with chicken tinga + Oaxaca cheese. Topped with New Mexico green sauce, romaine lettuce, avocado crema + pico de gallo. Served with choice of beans or house rice.

Three flour tortillas filled with slow-braised short rib, topped with guajillo and red sauce, Oaxaca cheese, romaine lettuce, crema + sliced radishes. Served with choice of beans + house rice.

Freshly fried corn tortillas topped with your choice of up to two proteins, fajita veggies, onions, Oaxaca cheese, sliced jalapenos, crema, pico de gallo + guacamole

Slow-roasted pork simmered in a green sauce made with green chile, onion, jalapeno, + cilantro. Served with choice. ofbeans, house rice, + choice of flour or corn tortillas.

Four crispy tortillas filled with mashed potato mixed with onion, jalapeno, tomato + garlic, topped with refried beans, shredded lettuce, slsa fresca, queso fresco, + crema. Served with choice of beans + house rice.

Your choice of pollo asado, carne asada, camaron or veggies sauteed with white onions, red bell peppers, poblano peppers + mushrooms. Served with guacamole, crema, pico de gallo, choice of black beans + house rice. Choice of corn tortillas, flour tortillas or lettuce cups. Make it a combo for 4 or a trio for 8 dollars.

Roasted Poblano chile stuffed with your choice of grilled camaron or carnitas, mushrooms, corn relish, Oaxaca cheese + New Mexico red + green sauce. Served with choice of beans + house rice

Glass

Frozen Margarita made with Sauza Reposado. Ask your server about adding a float.

100% Agave Reposado Tequila + Fresh Lime Juice + Cucumber + Basil + Agave Nectar + Triple Sec

100% Agave Reposado Tequila + Triple Sec + Fresh Lime Juice + Mango + Cilantro + Jalapeno

Dulce Vida Lime Tequila + Gosling's Ginger Beer + Fresh Lime. Take your Jackass around the world; MAKE IT A MOSCOWASS with St. George Vodka, A KENTUCKYASS with Four Roses Bourbon OR A JALISCOASS with Pueblo Viejo Blanco

Azunia Organic Blanco + Giffard Grapefruit + Ancho Reyes + Lime

Jameson Irish Whiskey + Fresh Lemon Juice + Agave Nectar + Mint

St. George Chile + Lime Juice + Azunia Organic Agave + Cilantro

Ketel Citron + Fresh Grapefruit + Lemon + Simple Syrup + Basil

Partida Blanco + Cointreau + Watermelon Schnapps + Lime Juice + Agave + Jalapeno

Don Q Cristal Rum + Don Q Gold Rum + Bols Orange Curacao + Lime Juice + Giffard Orgeat Syrup + Mint

Herradura Blanco + Fresh Lime + Triple Sec + Strawberry + Agave + Jalapeno

Captain Morgan Grapefruit Rum + Lime + Mint + Soda

Don Julio Blanco + St. George Raspberry + Orgeat + Lime Juice

Maestro Dobel Diamante + Fresh Lime Juice + Simple Syrup + Ruby Red Grapefruit Juice + Club Soda

Patron Silver + Patron Citronge + Fresh Lime Juice + Agave

Two corn tortillas filled with chicken tinga + Oaxaca cheese. Topped with New Mexico green sauce, romaine lettuce, avocado crema + pico de gallo.

A giant flour tortilla filled with Oaxaca cheese topped with pico de gallo + a drizzle of avocado crema. Served with your choice of black beans, charro beans or house rice.

Your choice of grilled chicken or steak served in a bowl of rice, charro beans, Oaxaca cheese, guacamole + pico de gallo.

A healthy dose of rice, black beans, pico de gallo, zucchini, squash, portobello mushrooms, red bell peppers, quinoa, mixed greens + guacamole.

Your choice of any two Salt + Lime specialty tacos accompanied with your choice of black beans, charro beans or house rice.

Small Ensalada Mexicana or bowl of soup + choice of any specialty taco.

3 crispy tortillas rolled and filled with potato mashed topped with refried beans, shredded lettuce, tomato, salsa fresca, queso fresco, crema + marinated red peppers.

Three egg omelette filled with black beans, queso fresco + pico de gallo. Topped with tortilla strips, enchilada red sauce + fresh avocado. Served with a side of papas.

Fried corn tortillas smothered in enchilada green sauce. Topped with Oaxaca cheese, red onions, queso fresco, crema, lettuce + two eggs over easy.Add carnitas, barbacoa or carne asada 4 | Add Chicken 3 | Add shrimp 5

Three soft mini corn tortillas rolled with Oaxaca cheese + spinach. Topped with queso fresco, enchilada green sauce + two eggs sunny side up. Served with a side of papas.

Your choice of chorizo or barbacoa for 4A large flour tortilla filled with scrambled eggs, potatoes, Oaxaca cheese + fajita veggies. Served with your choice of salsa. Make it enchilada style for 3

3 flattened homemade churros drizzled with our homemade tequila lime sauce topped with powdered sugar, fresh blackberries + raspberries mixed in a Cointreau sauce.

Three egg omelette filled with onions, peppers, and Oaxaca cheese. Topped with enchilada green sauce, Pico de Gallo + fresh avocado. Served with a side of papas.

Our house made slow roasted green Chile pork topped with two eggs over easy, Oaxaca cheese, crema, fresh avocado + pickled onions. Served with your choice of tortillas.

Large flour tortilla filled with two scrambled eggs, bacon, green chilies + Oaxaca cheese. Served with your choice of salsa.

One Mexico City style tamale topped with our house made slow roasted green Chile pork, two eggs over easy, queso fresco, crema, pickled onions, + fried kale. Served with a side of papas.

Melted Oaxaca cheese, refried beans, queso fundido, two scrambled eggs, chorizo, jalapenos, pico de gallo, drizzled with crema, avocado crema + topped with cilantro

Select 4 flavors to complete your flightApple SchnappsKiwi puree Passion fruitPeach pureePrickly pearStrawberry pureeGinger pureeMango pureePeach SchnappsPomegranateRaspberry SchnappsWatermelon Schnapps

2 Tortas (S+L Sliders) filled with chicken tinga, crema, and a side of New Mexico red sauce.

3 Mini Cheese Quesadillas topped with sliced jalapenos and served with your choice of salsa.

2 Mini Tostadas topped with refried beans, carnitas, lettuce, pico de gallo and queso fresco.

2 Crispy flour tortillas filled with chicken tinga, corn relish, pico de gallo + queso fresco. Served with choice of salsa.

2 Roasted jalapenos stuffed with chicken tinga, pico de gallo, jack , Oaxaca cheese, New Mexico red sauce + avacado crema.

6 hard-boiled egg halves infused with roasted jalapeno, topped with pickled onions +sprinkled with crispy bacon. Add blackened shrimp for 6.

Frozen Margarita made with Sauza Reposado. As your server about adding a Float!

Maestro Dobel Diamante, Fresh Lime Juice, Simple Syrup, Ruby Red Grapefruit Juice + Club Soda

Don Julio Blanco + St. George Raspberry, Orgeat + Lime Juice

Ketel Citron + Fresh Grapefruit, Lemon + Simple + Basil

Partida Blanco, Cointreau, Watermelon Schnapps, Lime Juice, Agave + Jalapeno

Dulce Vida Lime Tequila + Gosling's Ginger Beer, Fresh Lime. Take your Jackass around the world: + MAKE IT A MOSCOW MULE with St. George Vodka+ A KENTUCKY MULE with Four Roses Bourbon+ OR A JALISCO MULE with Pueblo Viejo Blanco

Three mini corn tortillas filled with chicken tinga + Oaxaca cheese. Topped with New Mexico green sauce, queso fresco + cilantro.

6 hard-boiled egg halves infused with roasted jalapeno, topped with pickled onions +sprinkled with crispy bacon. Add blackened shrimp for 6.

Lightly crusted seared Ahi Tuna with sliced avocado. Served with jalapeno slaw, jalapeno aioli sauce + soy sauce for dipping.

Roasted jalapenos stuffed with chicken tinga, pico de gallo, Oaxaca cheese, New Mexico red sauce + avocado crema.

Absolut Grapefruit Vodka + Cointreau Liqueur.

Codigo 1530 Rosa Tequila, Lemon Juice, Simple Syrup + Campo Viejo Cava Brut Rose

Absolut Grapefurit Vodka, Lime Juice + Soda Water

Beefeater Pink Gin, Lillet Blanc + Camp Viejo Cava Brut Rose

Ketel One Botanical Grapefruit and Rose, St Germain, Lemon Juce, Soda Water + Cranberry Juice

Ketel One Botanical Grapefruit Rose, Ruby Red Grapefruit Juice + Ginger Beer

Ketel One Citroen, Lime Juice, Pomegranate Syrup + Ginger Beer

Absolut Grapefruit Vodka, Peach Schnapps, Cranberry Juice + Orange Juice

Choice of chicken or beef on flour tortillas with cotija cheese

Tortilla chips layered with nacho cheese

Mac & Cheese

Chicken fingers and fries