Salt and Board Menu

Three meats and three cheeses (chef’s choice), bacon jam, fig jam, fruit mostarda, olives, house pickled veggies, mustard, marcona almonds, crostini

Mousse of chicken pâté. served chilled with side of crostini, pickled veggies, pickled mustard seed, whole grain mustard, fruit mostarda

Three cheeses (chef’s choice), fig jam, fruit mostarda, olives, house pickled veggies, mustard, crostini - add bacon jam for 1.5

Five cheeses (chef’s choice), fig jam, fruit mostarda, olives, house pickled veggies, mustard, crostini - add bacon jam for 1.5

House-roasted spiced pork, french madrange ham, swiss cheese, house-made spicy mustard, topped with dill pickle

French madrange ham with shaved gruyère cheese & sauce béchamel.

Sauteed mushroom, roasted red pepper, caramelized onion topped with an aged gouda & roasted garlic aioli.

House-made american-style gruyère and swiss cheese, sourdough - add fig or bacon jam 1.5.

Soft burrata cheese, bacon jam, finocchiona, and arugula drizzled with olive oil with a touch of sea salt & cracked black pepper.

Traditional french pub sandwich served oped-faced, french madrange ham, shaved gruyère, sauce béchamel topped with a soft poached egg.

Purée of black garlic, roasted shiitake and creminimushrooms, topped with olive oil, caramelized onion, roasted red pepper, arugula pesto & soft poached egg.

Soft ripened brie & manchego cheese with our house-made fig jam & crispy Italian prosciutto.

Báhn mì style with a rich and creamy mousse of chicken pâté, topped with pickled veggies, fresno chili & cilantro aioli.

Spring mix greens, seasonal vegetables, tucumcari feta cheese, tossed with our sherry vinaigrette.

Roasted red & yellow beets, shaved fennel, arugula, roasted pumpkin seeds, pickled mustard seeds & chèvre topped with our horseradish vinaigrette.