Salsitas Mexican Food Menu

Tender beef chunks, zucchini, corn, carrots, and potatoes simmered in a flavorful broth. Accompanied by a side of seasoned rice.

Crispy fries topped with grilled steak, melted cheese, fresh pico de gallo, creamy guacamole, and a drizzle of sour cream.

Cada uno. / Each.

Corn tortilla filled with cheese and choice of protein (e.g., shrimp, fish, beef, pork varieties), served with salsa.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Gordita with choice of protein, including adobada, various beef and pork cuts, chicken, and green chili.

Burrito with a choice of protein including adobada, various meats, shrimp, fish, and green chili. Wrapped in a soft tortilla.

Soda available in medium or large, with choices of cola, diet cola, or lemon-lime.

Steak and eggs, typically served with beans and potatoes, often accompanied by handmade tortillas.

Protein choice of ham, dried shredded beef, chorizo, sausage, or bacon.

Layers of seasoned pork, ham, cheese, lettuce, tomato, and pickles on a toasted roll, served with a side of crispy potato chips.

Prepared with a variety of meats such as carne asada, ham, and potentially chorizo, complemented by cheese, tomato, onion, and guacamole, often finished with chipotle sauce.

Ham, lettuce, tomato, avocado, onions, mayonnaise, and refried beans on a traditional Mexican bread roll.

Grilled steak on a Mexican bread roll, typically includes mayonnaise, lettuce, tomato, avocado, and cheese.

Torta de pierna typically includes shredded pork leg, mayonnaise, lettuce, tomato, onion, avocado, and sometimes cheese, all served on a toasted Mexican telera bread.

A torta mexicana typically comprises of a toasted telera bread filled with beans, steak, chorizo, and cheese, often garnished with lettuce, tomato, onion, and avocado.

Res o pollo. / beef or chicken.

Corn masa bases topped with lettuce, cheese, cream, and choice of protein including adobada, cabeza, pollo, bistec ranchero, chicharrón, deshebrada, lengua, asada, pastor, tripa, carnitas, buche, pierna, or chile verde.

Thick corn masa base, topped with beans, choice of protein (e.g., adobada, chicken, steak, pork varieties), salsa, cheese, and lettuce.

Gordita with choice of protein, including adobada, various beef and pork cuts, chicken, and green chili.

Grilled flour tortilla filled with melted cheese, garnished with lettuce, diced tomatoes, and a sprinkle of crumbled cheese.

Corn tortilla filled with cheese and choice of protein (e.g., shrimp, fish, beef, pork varieties), served with salsa.

Two enchiladas filled with choice of proteins: adobada, cabeza, pollo, bistec ranchero, chicharrón, deshebrada, lengua, asada, pastor, tripa, carnitas, buche, pierna, chile verde.

Crisp fried tortilla topped with choice of protein ranging from traditional adobada to unique options like tongue and beef tripe. Served with fresh salsa.

Three rolled tacos with choice of beef, chicken, or potato fillings, allowing mix and match of ingredients for each taco.

Five rolled tacos with a choice of beef, chicken, or potato fillings, customizable for each taco.

Beef taco typically includes shredded beef, lettuce, and cheese, served in a corn tortilla.

Deep-fried burrito filled with choice of protein including adobada, chicken, steak, tongue, and green chili.

Burrito with a choice of protein including adobada, various meats, shrimp, fish, and green chili. Wrapped in a soft tortilla.

Shrimp wrapped in a large flour tortilla with rice, beans, onions, cilantro, and a blend of spicy sauce.

Wrapped in a flour tortilla, this burrito combines fish with lettuce, pico de gallo, and tartar sauce, typically including a blend of fresh herbs.

Vampiro taco: Choice of protein including adobada, cabeza, pollo, and various cuts of beef and pork, served in a crispy tortilla with green chili.

Grilled beef steak and melted Monterey Jack cheese in a flour tortilla.

Crisp Tostada topped with fresh, zesty Ceviche- a coastal delicacy.

Noodles tossed in a traditional garlic mojo sauce, often complemented by herbs and spices to enhance the garlic's robust flavor.

Fish fillets, coated in breadcrumbs and deep-fried, typically accompanied by a selection of dipping sauces.

Hard-boiled eggs, filled with a spicy mixture that typically includes chipotle and mayonnaise.

Sautéed strips of meat, typically served with grilled onions, bell peppers, and a side of tortillas.

Succulent shrimp in a tangy tomato sauce, garnished with fresh avocado slices, cucumber, and cilantro, served with crispy tortilla chips.

Tender beef strips sautéed with bell peppers, onions, and tomatoes, served with warm tortillas and a side of Mexican rice.

Tortilla chips topped with a hearty mix of beef, chicken, and beans, garnished with lettuce, tomatoes, and a dollop of sour cream.

Corn tortilla chips topped with grilled asada steak, beans, melted cheese, pico de gallo, sour cream, and jalapeños.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Slow-cooked meat, traditionally goat or beef, simmered in a rich and savory chili pepper broth, typically garnished with onion and cilantro.

Shrimp cooked in a traditional broth, often accompanied by a mix of vegetables such as carrots, potatoes, and celery.

A traditional Mexican broth, combining seven types of seafood, often including shrimp, fish, octopus, crab legs, mussels, clams, and possibly abalone.

Banana smoothie with choice of medium or large size.

Fresh strawberry smoothie. Options for medium or large size.

Papaya smoothie. Choose from medium or large.

Delightful cheesecake with a rich and creamy texture.

Sponge cake soaked in a blend of evaporated milk, sweetened condensed milk, and heavy cream, traditionally garnished with whipped cream.

A traditionally prepared cacao bean drink, often accompanied by spices or sweeteners to enhance its rich taste.

A creamy custard dessert that typically includes eggs, condensed milk, evaporated milk, cream cheese, and vanilla, finished with a smooth caramel sauce.

Creamy rice pudding. A touch of sweetness to satisfy your cravings.

Fresh strawberries mixed into a homemade sweet cream, often garnished with a light topping of whipped cream.

Crispy, golden-fried dough sticks dusted with a generous coating of sugar.

Soda available in medium or large, with choices of cola, diet cola, or lemon-lime.

A half-liter serving of authentic Mexican soda, available in various flavors, sweetened with cane sugar and typically served in a glass bottle.