Salsas Mexican Restaurant Menu

Hash browns and scrambled eggs in a tortilla, smothered in green chile and topped with cheese. Add bacon, ham sausage or chorizo for an additional cost.

Chile cheese fries topped with pico de gallo, queso fresco and salsa.

Smothered in green chile, cheese, lettuce, tomato, sour cream & guacamole.

Chile cheese fries topped with carne asada, sour cream, guacamole pico de gallo, queso fresco and salsa.

Crispy corn tortilla chips typically served with freshly made salsa roja (red salsa).

Smothered in green chile, topped with cheese, lettuce & tomato.

The bold, refreshing, robust cola

Crispy corn tortilla layered with beans, typically includes lettuce, cheese, and tomato.

A traditional Mexican soup with tripe and hominy.

A combination featuring a bean-filled burrito, a cheese enchilada, and a cheese chile relleno, typically accompanied by traditional Mexican sauces.

Large flour tortilla filled with a hamburger patty and beans, smothered in green chile, topped with cheese, lettuce and tomatoes. These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chile cheese fries topped with pico de gallo, queso fresco and salsa.

Crispy corn tortilla chips typically served with freshly made salsa roja (red salsa).

Crispy corn tortilla chips topped with refried beans, ground beef or shredded chicken, cheese, guacamole, sour cream and jalapeños.

Steak or grilled chicken encased in a toasted tortilla, melted cheese blend.

Two large flour tortillas filled with chicken, ground beef or cheese and pico de gallo topped with guacamole and sour cream. Served with lettuce and tomato.

These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Rolled deep fried corn tortillas filled with shredded chicken or ground beef, served with fresh guacamole.

Mexican style cocktail with shrimp, octopus and oysters. These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Spicy chicken wings served in 6 or 12 piece options.

Traditional melted cheese served with chorizo and warm flour tortillas.

Spicy chicken wings served in 6 or 12 piece options.

Raw shrimp marinated in lime juice with pico de gallo. These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chilled shrimp in zesty cocktail sauce, garnished with fresh lemon and cilantro

Shredded beef enchilada, cheese chile relleno, pork tamale, rice and beans.

A cheese enchilada paired with a cheese-filled chile relleno, complemented by a guacamole-topped tostada, alongside beans and rice.

Guacamole tostada paired with a beef taco and bean burrito, typically includes lettuce and cheese on the tostada and taco.

Bean burrito, pork tamale, and chicken taco, typically includes a mix of beans, pork, and chicken wrapped or filled with traditional Mexican ingredients, served alongside rice.

A savory beef burrito, a tender chicken taco, and a cheese enchilada, each bringing its own unique blend of Mexican flavors and textures.

A hard shell beef taco, typically topped with lettuce and cheese, accompanies a bean tostada and a cheese enchilada, often garnished with red sauce and more cheese.

Smothered in green chile, cheese, lettuce, tomato, sour cream & guacamole.

Smothered in green chile, topped with cheese, lettuce & tomato.

8 oz rib eye steak grilled, with pico de gallo and grilled onions.

Pork ribs cooked in our homemade Mexican sauce.

Chicken with our cream sauce.

Two pork chops grilled, smothered with green chile and served with grilled onions.

Marinated pork loin smothered in homemade green chile, topped with grilled onions.

Poblano pepper stuffed with seafood and fresh Mexican cheese. Smothered in creamy white sauce and Monterrey jack cheese. Served with beans, rice and avocado slices.

Spicy. Rib eye steak strips cooked in our ranchero sauce with potatoes.

Gluten free, spicy. 8 oz chopped rib eye steak cooked with onions and jalapeños over a bed of whole beans. Served with rice.

An extra thick corn tortilla crisp on the edges, but soft inside spread with beans topped with meat asada, adovada, carnitas, chicharron or shredded chicken lettuce, tomato and queso fresco.

Rolled fried corn tortillas filled with chicken, shredded beef or ground beef topped with sour cream and guacamole. Served with lettuce and tomato.

Two roasted poblano peppers battered in egg and stuffed with cheese, smothered in green chile. Served with beans and rice.

Served with rice and beans.

Smothered in green chile. These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two homemade pork tamales, smothered in green chile. Served with beans and rice.

Large flour tortilla filled with a hamburger patty and beans, smothered in green chile, topped with cheese, lettuce and tomatoes. These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Roasted chile peppers crispy battered and stuffed with cheese.

Crispy chicken strips served with a side of golden fries.

Ground beef taco typically includes lettuce, tomato, and cheese, accompanied by fries.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Served with fries.

A corn dog paired with french fries, both items are deep-fried.

Served with a side of beans.

Flour tortilla filled with a mixture of beef, beans, and cheese, tailored for children.

Freshly tossed greens with seasoned chicken, and crisp veggies

Served in a crispy flour tortilla bowl, this salad combines marinated grilled chicken or steak with sautéed onions and bell peppers, topped with lettuce, cheese, and pico de gallo.

Ground beef or chicken.

Fried pastry typically includes a dusting of cinnamon sugar and a drizzle of honey.

Smooth, caramel-topped custard, a classic delight.

Fried dough pastries typically dusted with cinnamon and sugar.

Four pieces of lightly fried pastry, typically includes a dusting of cinnamon and sugar, accompanied by a drizzle of honey.

Crispy coated, soft-centered ice cream delight

These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

On a whole wheat bun, served with lettuce & tomatoes.

These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Bacon, ham, avocado, cheese, jalapeño & chipotle. These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

3 slices or links.

Classic French toast with a hint of sweetness and a golden, fluffy texture.

Two tortillas, typically featuring either corn or flour, prepared to complement a variety of breakfast dishes.

A light and fluffy breakfast treat.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Crispy and golden breakfast potatoes, perfect for starting your day off right.

Choice of crispy bacon or savory ham, perfect add-on to any breakfast dish.

These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Freshly sliced avocado, ripe and creamy - perfect for enhancing any dish.

A side of creamy and tangy sour cream, typically used to add a smooth finish to your favorite Mexican dishes.

Fresh, crisp lettuce or ripe tomato. Ideal for complementing any meal.

A side of cheese, typically consisting of a blend such as Monterey Jack and cheddar, served as an accompaniment.

Savory beans, perfectly seasoned side dish

Deep-fried pork rinds, typically served with a wedge of lime.

A bowl of Chile Verde typically includes tender pork simmered in a robust green chili sauce made from tomatillos and green peppers.

Smashed avocado mixed with onions, cilantro, and tomatoes, served on a crisp corn tortilla, typically topped with lettuce, diced tomatoes, and shredded cheese.

Savory cheese-filled tortillas, baked in rich tomato sauce.

Crispy corn tortilla layered with beans, typically includes lettuce, cheese, and tomato.

Succulent chicken taco with fresh toppings and zesty sauce

Chicken or beef stuffed in a corn tortilla, smothered in chili sauce and melted cheese.

Soft or crispy tortilla typically filled with meat, garnished with onions, cilantro, and a variety of salsas.

Traditional steamed corn dough, wrapped and filled with savory meat.

Tea, available hot or iced.

Refreshing apple juice for kids.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Traditional Mexican rice beverage, spiced with cinnamon.

Freshly brewed, aromatic blend to kick-start your day.

The bold, refreshing, robust cola

Tea, available hot or iced.

Spicy. Devil shrimp.

Spicy. Shrimp cooked in a ranchero sauce.

Grilled Shrimp.

Shrimp cooked in a butter garlic sauce.

Served with french fries.

Fish filet and shrimp.

Shrimp stuffed with Monterrey jack cheese, wrapped in bacon and topped with ranchero sauce and jack cheese.

Shrimp cooked in a creamy sauce served over a bed of rice. Not served with beans.

Spicy.

Spicy. Seafood soup.

Spicy. Shrimp soup.

Carne asada, carne adovada, chuletas, carnitas y pechuga de pollo.

Filete de pescado, camarones a la parrilla, camarones rellenos, camarones empanizados, mixta de mariscos y patas de cangrejo.

Choose three 3. Add beans and rice or green chile for an additional charge.

3 open face corn tortillas topped with lettuce, cheese and tomato. Add beans and rice for an additional charge.

3 soft corn tortillas topped with meat. Garnished with lettuce & pico de gallo. Add beans and rice for an additional charge.

3 tacos topped with lettuce, cheese & tomato. Add beans and rice for an additional charge.

Wrapped in a flour tortilla, this breakfast burrito typically includes scrambled eggs, cheese, and a mix of traditional ingredients such as beans, potatoes, and salsa.

Two eggs, bacon, sausage and ham. Served with green chile, hash browns and a tortilla. These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. .

Spicy. Two eggs scrambled with onions, tomatoes and ham. Served with green chile, beans, rice and a tortilla.

Two eggs smothered in a special red salsa made of tomatoes, bell peppers and onions. Served with beans, rice and a tortilla. These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. .

Eggs scrambled with chorizo / Mexican style sausage. Served with green chile, beans, rice and tortillas.

5 oz grilled steak cooked. Served with two eggs and hash browns. Add green chile for additional cost. These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. .

Bacon strips with two eggs. Served with hash browns and toast or tortillas. These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. .

Two pancakes, two eggs and bacon. These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. .

Four pieces of french toast topped with powdered sugar. Served with two eggs, two pieces of sausage. These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. .

Fried corn tortillas and scrambled eggs smothered in tomatillo sauce. Served with beans, rice and tortillas. These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. .

Two pork chops and two eggs. Served with hash browns and toast. Add green chile for an additional cost. These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. .

Two eggs scrambled with shredded beef, smothered in green chile. Served with beans, rice and tortillas.

Two eggs cooked, smothered in green chile. Served with beans, hash browns and tortillas. These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. .

Bell peppers, onions and tomatoes.

Carnitas mixed with onions and jalapeños.

Ham, bacon and chorizo and pico de gallo, topped with cheese.

Chorizo and pico de gallo. These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Onions, bell peppers, bacon, ham and sausage. These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.