Salsa's Cantina Menu

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Two gorditas filled with grilled chicken or steak topped with cabbage, cilantro, bell peppers, onions, tomato, and cheese.

Two-item combination plate with choices of burrito, enchilada, quesadilla, taco, tostada, tamale. Proteins include beef, chicken, chile verde, refried beans, ground beef, carnitas, cheese.

Choose any three from burrito, enchilada, quesadilla, taco, tostada, tamale, with fillings like beef, chicken, chili verde, beans, or cheese. Mix and match encouraged.

Handmade corn dough patty typically includes a filling of meat, beans, cheese, lettuce, and sour cream, enclosed in a crispy exterior.

Empanadas filled with choice of chicken, beef, chile verde, ground beef, or carnitas. Sealed in a crispy pastry.

Served with sautéed peppers and onions, choice of steak, chicken, or portobello mushrooms, accompanied by warm tortillas.

Savory beans paired with melted cheese, encased in a soft, warm tortilla.

A crisp, refreshing taste you know and love with zero calories.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

The cold, refreshing flavors of lemon and lime, perfectly blended.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

Refreshing citrus beverage.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Freshly brewed, aromatic blend to kick-start your day.

Classic citrus refreshment.

Mexican meatball soup with a blend of vegetables, typically includes carrots, potatoes, and cilantro, simmered in a savory broth. Served with rice.

A traditional Mexican soup featuring hominy and pork, simmered in a rich broth with a blend of spices. Garnished with cabbage, radish, and a hint of lime.

Traditional Mexican chicken soup served with a choice of rice or beans.

Mexican meatball soup served with choice of rice or beans.

Mexican-style hominy soup, served with a choice of rice or beans.

Taco salad filled with choice of ground beef or carnitas, served in a crispy tortilla bowl.

Crisp lettuce topped with choice of grilled chicken or steak, cheese, fresh salsa, and sour cream in a crunchy taco shell.

Sautéed portobello mushrooms served over a bed of crisp lettuce, typically includes guacamole, pico de gallo, and a sprinkle of cheese, all nestled in a crispy taco shell.

Grilled Mahi Mahi or prawns, mixed greens, black beans, corn, avocado, queso fresco, in a crispy taco shell.

Grilled mahi mahi or prawns atop fresh greens, choice of protein.

Burrito filled with choice of ground beef or carnitas, wrapped in a soft flour tortilla.

Grilled chicken or steak burrito, filled with your choice of protein.

Tender pieces of beef simmered in a traditional red chile sauce, typically includes rice and beans, wrapped in a soft flour tortilla.

Torta with choice of ground beef or carnitas, served with traditional toppings.

Grilled chicken or steak torta with choice of protein, served in a traditional Mexican sandwich style.

Crispy fried chimichanga stuffed with either ground beef or carnitas, served with salsa and sour cream.

Two-item combination plate with choices of burrito, enchilada, quesadilla, taco, tostada, tamale. Proteins include beef, chicken, chile verde, refried beans, ground beef, carnitas, cheese.

Choose any three from burrito, enchilada, quesadilla, taco, tostada, tamale, with fillings like beef, chicken, chili verde, beans, or cheese. Mix and match encouraged.

Savory beans paired with melted cheese, encased in a soft, warm tortilla.

A side of smooth and creamy sour cream, commonly used to enhance the flavors of Mexican dishes.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Grilled jalapeños, seasoned and charred, typically includes a hint of salt and a squeeze of lime for added flavor.

Basting typically includes a blend of herbs and spices mixed with oil or butter, used to add moisture and flavor to various dishes.

A generous portion of mixed cheeses, often including varieties like Monterey Jack and cheddar, served as an accompaniment.

Mahi mahi or prawns, sizzled with onions and bell peppers, served with tortillas, salsa, and guacamole.

Tender strips of steak smothered in our own colorado mole sauce.

Savory pork, braised so that it's tender on the inside and crispy on the outside.

Two gorditas filled with grilled chicken or steak topped with cabbage, cilantro, bell peppers, onions, tomato, and cheese.

Mahi-mahi or prawns with bell peppers, onions, and tomatoes. Served open-faced on homemade corn gorditas and topped with cabbage, cilantro, and diced tomatoes.

Large succulent prawns grilled perfectly in our roasted red peppers and garlic salsa.

Stuffed with savory shredded beef mixed with pecans and raisins.

Stuffed with sauteéd Portobello mushrooms and onions.

Stuffed with savory ground beef and smothered with ranchera salsa.

Stuffed with grilled chicken and topped with a mango salsa.

Stuffed with monterey jack cheese and topped with grilled prawns.

Stuffed empanada, choice of grilled chicken, steak, or portobello mushroom, served with side salsa.

Stuffed empanada with choice of grilled mahi mahi or prawns, Mexican style.

A creamy, zesty salsas de queso served with own hand made gorditas.

Tortilla chips topped with ground beef, refried beans, jack cheese, black olives, pico, sour cream, and guacamole. Add carne asada, grilled chicken, carnitas, chili verde-shredded chicken, and beef for an additional price

Salsa’s famous handmade poppers are made with fresh jalapeños and filled with cream cheese, served with our own chili buttermilk sauce.

Large shrimp served in a zesty cocktail sauce with chunks of onion, avocado, tomatoes, cilantro and lime.

Our handmade empanadas are filled with fresh fruit, raisins and topped with honey and powdered sugar.

Vanilla cream served with freshly made churros topped with honey and whip cream.

A large tray of beans, typically prepared as refried beans, intended to serve approximately 50 people.

Steamed or boiled rice, typically seasoned with traditional Mexican herbs and spices, suitable for a gathering of 25 people.

Large tray of Mexican rice, seasoned with traditional spices and herbs, designed to cater to a gathering of 50 people.

Choice of chile verde, shredded beef, ground beef, or shredded chicken.

Layers of flour tortillas, cheese, rice, beans, sauce and meat.

Layers of corn tortillas, cheese, sauce and meat.