Salsas 7 Southwest grill Menu

Carne asada tacos feature chopped, grilled steak served in soft corn tortillas. They’re topped with finely chopped onions and fresh cilantro for a burst of flavor.

A surf and turf burrito combines carne asada and shrimp with black beans, white rice, pico de gallo, chunky guacamole, and Monterey Jack cheese. Wrapped in a warm tortilla, the tender carne asada and juicy shrimp are complemented by creamy black beans and fluffy white rice. Fresh pico de gallo adds a burst of flavor, while chunky guacamole and melted Monterey Jack cheese provide rich and creamy elements. The result is a satisfying blend of savory, fresh, and creamy flavors.

Crispy tortilla chips served with fresh tomato and onion salsa.

Crispy Golden Fries, Perfectly Salted - A Classic Side Treat

Picture a plate of crispy tortilla chips topped with seasoned ground beef, sliced jalapeños, diced onions, and fresh cilantro. Creamy cheese sauce drizzles over, with juicy diced tomatoes and hearty refried beans adding the final touch. This blend of flavors and textures makes for a mouthwatering snack.

Grilled chicken, Monterey Jack, cheese, tomatoes, onions, cilantro, served with house, salsa, and sour cream

Avocado, tomato, jalapeño, onion, lime, and cilantro.

Mexican rice and refried pinto beans, garnished with cilantro and queso fresco.

Braised beef brisket,Monterrey jack cheese,onions and , cilantro, served with the side of consomé broth

The same great taste made with only pure cane sugar and served in a bottle.

Clear, refreshing bottled water.

A traditional Mexican drink made from rice, milk, and cinnamon.

This traditional Mexican Cheesecake flan is a luxurious baked custard with a hint of cinnamon and a caramelized topping.

Slices of sweet plantains served topped with whipped cream and drizzled with caramel sauce

Decadent sponge cake soaked in a blend of three milks,

Imagine a serving of chunky guacamole made with ripe avocados straight from Mexico, fresh lime juice, diced jalapeños, a pinch of salt, juicy tomatoes, finely chopped onions, and aromatic cilantro. This vibrant mix delivers a perfect blend of creamy, tangy, spicy, and fresh flavors.

Imagine a serving of chunky guacamole made with ripe avocados straight from Mexico, fresh lime juice, diced jalapeños, a pinch of salt, juicy tomatoes, finely chopped onions, and aromatic cilantro. This vibrant mix delivers a perfect blend of creamy, tangy, spicy, and fresh flavors.

House-made tortilla chips accompanied by our freshly blended salsa, featuring roasted tomatoes, jalapeños, and a mix of spices. Comes with two bags of chips.

Fresh tortilla chips with medium-spiced salsa, made in-house daily.

Crispy tortilla chips served with fresh tomato and onion salsa.

Fresh mango, red bell pepper, red onion, cilantro, jalapeños, and lime juice.

Fresh mango, red bell pepper, red onion, cilantro, jalapeños, and lime juice.

Tomatillo-based green salsa typically includes onions, garlic, cilantro, and jalapeño peppers.

Tomatillos, onions, and peppers blended to create a classic green salsa.

Refried pinto beans topped with shredded cheese.

Grilled jalapeños and onions with a splash of lime juice and a touch of salt.

Nacho cheese sauce typically made with melted cheese, milk, and spices.

Smooth and creamy Mexican sour cream, typically enjoyed as a complement to enhance your meal.

Mexican rice and refried pinto beans, garnished with cilantro and queso fresco.

Picture a plate of crispy tortilla chips topped with seasoned ground beef, sliced jalapeños, diced onions, and fresh cilantro. Creamy cheese sauce drizzles over, with juicy diced tomatoes and hearty refried beans adding the final touch. This blend of flavors and textures makes for a mouthwatering snack.

Two fried corn tortillas, lettuce, tomato, queso, fresco, sour cream, refried beans and your choice of chicken or beef

Salsa’s signature queso is a blend of 5 cheeses. Served with warm chips.

Grilled corn off the cob, typically mixed with mayonnaise, queso fresco ,, and tajin seasoning for a classic Mexican street flavor.

Tender chicken, chayote, carrots, potatoes, celery, corn, onions, cilantro, stewed in rich chicken broth

Chicken, celery, carrots, and potatoes in a mild broth. Topped with onion, cilantro, tomato, cheese, and tortilla strips.

Romain lettuce, fresh avocado, cucumber, tomato, onion, corn, bacon, and cheddar cheese with citrus, jalapeño dressing

Chicken Tinga Or ground beef, rice, beans, lettuce, tomato, onion, cilantro, Monterey jack cheese, and cheddar cheese, served with house, salsa, and sour cream

Monterrey Jack cheese & grilled chicken. Served with sour cream & house salsa.

Grilled chicken, Monterey Jack, cheese, tomatoes, onions, cilantro, served with house, salsa, and sour cream

Portabella mushrooms, poblano peppers, grilled onions, tomatoes, cilantro with A side of house, Salsa and Tio

Grilled steak, Monterey Jack cheese, tomatoes, onion, cilantro with a side of house, salsa, and sour cream

Seasoned ground beef, shredded cheese, lettuce, and pico de gallo in a crispy tortilla shell.

Grilled portobello mushrooms, avocado, onions, cilantro, and cotija cheese in a soft tortilla.

Braised pork belly, pickled red onion, avocado, cilantro, served on a corn tortilla.

Rio tacos feature cheese stuffed with chorizo, served in soft corn tortillas. They’re topped with finely chopped onions, fresh cilantro, sliced avocado, and a creamy chipotle sauce for a rich and flavorful combination.

Al Pastor tacos feature marinated, spiced pork with grilled onions and pineapple, served in soft corn tortillas. They’re topped with fresh cilantro and onions.

Baja fish tacos feature crispy, fried fish served in soft corn tortillas. They’re topped with finely chopped onions, fresh cilantro, and a creamy Baja sauce for a flavorful, satisfying bite.

Carne asada tacos feature chopped, grilled steak served in soft corn tortillas. They’re topped with finely chopped onions and fresh cilantro for a burst of flavor.

Carnitas are tender, shredded pork served in soft tortillas, topped with finely chopped onions and fresh cilantro.

Shredded chicken, slow cooked with onion and tomato On a corn tortilla Topped with onion and

Chorizo tacos feature flavorful, seasoned chorizo sausage served on a soft corn tortilla. They’re topped with finely chopped onions and fresh cilantro for a burst of flavor and freshness.

Lengua tacos are made with tender, slow-cooked beef tongue, served in soft corn tortillas. They’re topped with finely chopped onions and fresh cilantro, offering a rich and flavorful taste. Give it a try :) you won’t regret it

Grilled red snapper, cabbage slaw, avocado, and chipotle sauce in a soft corn tortilla.

Shrimp tacos feature grilled shrimp served in soft corn tortillas. They’re topped with refreshing mango salsa and pico de gallo for a burst of tropical and tangy flavors.

Shrimp tempura tacos feature crispy shrimp served in soft corn tortillas. They’re topped with crisp cucumber, finely chopped onions, fresh cilantro, and a creamy chipotle sauce for a delicious and balanced flavor.

A California burrito Wrapped in a soft tortilla, it includes smoky chicken tinga, savory Spanish rice, creamy refried beans, rich, creamy guacamole, and melted Monterey Jack cheese for a delicious and satisfying bite.

A chile relleno burrito features a stuffed pepper filled with shredded chicken tinga. Wrapped in a warm tortilla, the pepper is paired with savory rice, creamy beans, smooth sour cream, and melted Monterey Jack cheese. The result is a deliciously satisfying blend of flavors and textures.

Portabella , peppers Monterey, Jack, cheese, lettuce, tomatoes, rice, and beans

A salsa burrito is wrapped in a warm tortilla, tender pork carnitas blend beautifully with the smooth árbol salsa. Fluffy white rice and melted cheese add richness, while fresh pico de gallo and creamy guacamole provide a refreshing touch. Hearty refried beans complete this satisfying, flavorful burrito.

A San Diego burrito includes grilled chicken, crispy French fries, black beans, pico de gallo, and sour cream, all wrapped in a warm tortilla. The tender grilled chicken pairs with the crunchy fries and creamy black beans, while the fresh pico de gallo and smooth sour cream add vibrant and creamy layers. Each bite offers a satisfying mix of savory, crispy, and creamy elements.

A Sonora burrito features carne asada, poblano peppers, Monterey Jack cheese, guacamole, rice, beans, and sour cream, all wrapped in a warm tortilla. The tender carne asada pairs with the smoky poblano peppers and melted Monterey Jack cheese. Creamy guacamole and smooth sour cream add richness, while the rice and beans provide a hearty base. The semi-spicy salsa macha adds a flavorful kick, completing the burrito with a satisfying blend of savory and mildly spicy flavors.

South West Burrito is wrapped in a warm tortilla, tender, crispy pork belly pairs beautifully with roasted potatoes and smoky poblano peppers. Fresh pico de gallo adds a refreshing crunch, while the mild habanero salsa brings a gentle kick. Each bite offers a satisfying mix of savory, smoky, and mildly spicy flavors.

A surf and turf burrito combines carne asada and shrimp with black beans, white rice, pico de gallo, chunky guacamole, and Monterey Jack cheese. Wrapped in a warm tortilla, the tender carne asada and juicy shrimp are complemented by creamy black beans and fluffy white rice. Fresh pico de gallo adds a burst of flavor, while chunky guacamole and melted Monterey Jack cheese provide rich and creamy elements. The result is a satisfying blend of savory, fresh, and creamy flavors.

Braised beef brisket,Monterrey jack cheese,onions and , cilantro, served with the side of consomé broth

Braised beef brisket,cheese,cilantro, onion, served with a side of beef consommé broth

Braised beef brisket ,Oaxaca cheese ,refried beans, mayonnaise,avocado slices, onions and cilantro,served with a side of beef consommé broth.

Grilled steak

Chili pepper stuffed with shredded chicken

Mexican sausage Oaxaca cheese

Skirt steak Al pastors , ham, and fried egg

Breaded beef

Oaxaca cheese and ham

Chicken, Oaxaca cheese, beans & grilled onions. Topped with guacamole, onions, cilantro, lettuce & tomatoes, queso fresco.

Golden-brown empanadas stuffed with seasoned ground beef, topped with fresh lettuce, tomatoes, onions, crumbled cheese, and a dollop of sour cream.

Grilled steak, sautéed bell peppers and onions, pico de gallo, shredded cheese, served over rice and beans.

Grilled bell peppers and onions, Mexican rice, pinto beans, pico de gallo, guacamole, and cheese.

Pork belly 13 inch corn tortilla made to order with Salsa roja Oaxaca cheese, onion, cilantro, Pickled jalapeños, tomatoes, avocado served with a side of grilled spring onions, roasted jalapeños, and house sauces

Skirt steak, Al Pastor Chorizo 13 inch corn tortilla made to order with bean paste Oaxaca cheese, onion, cilantro, Pickled jalapeños, tomatoes, avocado served with a side of grilled spring onions, roasted jalapeños, and house sauces

Grilled steak, ham, bacon, grilled onions, roasted poblano peppers, melted Oaxaca cheese with a side of creamy guacamole, and fire roasted salsa along with some corn tortillas

Grilled steak mixed with grilled onions with a side of rice, beans, lettuce, pico de gallo avocado and corn tortilla

Four crispy corn tortillas stuffed with shredded chicken, rolled and deep-fried topped with cilantro, onion, lettuce, queso fresco , creamy guacamole with a side of Spanish rice and beans

Two roasted pasilla chiles stuffed with shredded chicken & spices, egg battered & fried until crispy. Served with rice, beans & corn tortillas.

House chorizo, roasted poblano peppers onions melted Oaxaca cheese with a side of fire roasted salsa, creamy, guacamole, and corn tortilla

Breaded chicken tenders typically served with crispy french fries.

Macaroni pasta typically covered in a creamy cheese sauce.