Salsa Y Limon Mexican Grill Menu

Pork shoulder that has been seasoned, braised, then grilled until slightly crispy. Served with fresh onions, chopped cilantro, as well as housemade salsa.

Grilled steak served with fresh onions, chopped cilantro, and housemade salsa. May be served raw or undercooked (based on your specification), or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Breaded, fried cod served with a cabbage garnish, pico de gallo, and creamy chipotle sauce.

Grilled shrimp served with pico de gallo, chopped cabbage garnish, and a creamy chipotle sauce.

Grilled chicken served with pico de gallo and chipotle crema.

Crispy or soft taco stuffed with ground beef, lettuce, cheese, and sour cream.

3 cornmeal dough pockets filled with shredded chicken and cheese, then fried. Served with lettuce, sour cream, and queso fresco with fresh salsa verde.

4 crispy tacos filled with seasoned mashed potatoes or shredded chicken and topped with an avocado and sour cream salad.

A thick, handmade corn tortilla with beans, your choice of meat (shredded chicken, chorizo, al pastor, carnitas, or steak), lettuce, queso fresco, and sour cream. May be served raw or undercooked (based on your specification), or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Rich avocado mixed with a squeeze of fresh lime... So your mouth can party like a guac star!

Our heavenly cheese dip with an added bonus of delicious Mexican chorizo sausage... Expand your chorizons!

Chopped tomatoes, onions, jalapeño, and cilantro with a hint of fresh lime... Delicious on anything!

Regular guac with an added kick of pico de gallo... Take your guac game to the next level!

A bowl of cheese dip, a bowl of guac, and a bowl of pico de gallo for everyone to share...or not, no judgment here!

Available hot or mild, in dozen or half dozen... For the gringo in all of us.

A bed of fries topped with cheese dip, chorizo, pico de gallo, and sour cream.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

Orange Fanta is a carbonated beverage offering a sweet citrus taste.

100% Pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

Brewed tea sweetened with sugar, served over ice.

Brewed tea served over ice, offering a refreshing and simple beverage option without added sweetness.

A simple, carbonated water offering a crisp and clean taste, often served as a palate cleanser or a light beverage option.

Creamy blend of rice milk, cinnamon, and vanilla, sweetened to perfection.

A refreshing hibiscus tea with a vibrant red hue, served over ice.

Sweet and tangy tamarind drink with a hint of citrus, served over ice.

Assorted fruit-flavored Mexican sodas, including lime, tamarind, and hibiscus, offering a variety of refreshing options.

The same great taste but with zero calories.

Shrimp and mixed vegetables in a broth served with a side of pico de gallo and a lime wedge.

Spring mix salad greens with grilled chicken, chopped tomatoes, cucumbers, bell peppers, and queso fresco.

Grilled bell peppers and onions served with your choice of meat inside a crispy flour tortilla with beans and cheese dip, topped with lettuce, guac, tomatoes, and sour cream. Chicken, steak, or mixed or shrimp. May be served raw or undercooked (based on your specification), or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shredded chicken or ground beef inside a crispy flour tortilla with beans and cheese dip, topped with lettuce, guacamole, tomatoes, and sour cream.

Seasoned black beans.

Long grain rice cooked with corn and poblano peppers.

Long-grain rice cooked in a tomato broth with peas and carrots.

Flame-grilled corn smothered in chipotle crema and Cotija cheese.

Pico de gallo mixed with cooked nopales.

Lettuce, tomatoes, sour cream, guacamole, and queso fresco.

Lettuce, pico de gallo, jalapeño, cucumber, and avocado.

Your choice of meat, grilled with bell peppers and onions, served on a bed of chips and covered with cheese dip. Substitute chips with mexican rice for an additional charge. Veggie (mixed veggies), chicken, steak, or mixed, or chicken, steak, and shrimp or shrimp. May be served raw or undercooked (based on your specification), or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp, avocado, and pico de gallo served in a lightly spiced tomato sauce. Served chilled with a side of crackers.

Grilled steak, rice, black beans, pico de gallo, chipotle crema, and queso fresco all rolled into a flour tortilla. Add chorizo for an additional charge. May be served raw or undercooked (based on your specification), or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A large flour tortilla filled with cheese and grilled until crispy. Served with a dollop of sour cream. Add a side for an additional charge. Steak, chicken, pastor, birria or shrimp. May be served raw or undercooked (based on your specification), or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A generous scoop of vanilla ice cream, deep-fried and topped with cinnamon, then drizzled with chocolate, honey, and whipped cream.

A deep-fried tortilla with a scoop of vanilla ice cream, topped with cinnamon and drizzled with chocolate, honey, and whipped cream.

Layers of creamy cheesecake with a cinnamon-sugar crust, topped with a dollop of whipped cream, garnished with fresh strawberries and a drizzle of chocolate sauce.

Thinly sliced steak grilled and served with rice, beans, cactus salad, and tortillas. May be served raw or undercooked (based on your specification), or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Marinated chicken grilled, then topped with a grilled corn medley and cheese dip. Served with rice and a guac and sour cream salad.

Chicken breast grilled then topped with chorizo sausage and cheese dip. Served with rice, beans, and tortillas.

Pork shoulder that has been seasoned, braised, and grilled until slightly crispy. Served with rice, beans, Mexican salad, and tortillas.

Grilled fish fillet with a side of grilled shrimp. Served with white rice and Mexican salad.

Grilled chicken and cheese dip on a bed of rice.

Veggie (mixed veggies), chicken, steak, or mixed, chicken, steak, and shrimp, or shrimp. May be served raw or undercooked (based on your specification), or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with rice and guac and sour cream salad.

Served with rice, beans, cactus salad, and tortillas. May be served raw or undercooked (based on your specification), or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with rice, beans, and tortillas.

Served with rice, beans, Mexican salad, and tortillas.

Grilled chicken, cheese, and rice.

Crispy or soft-shell taco with ground beef, lettuce, and cheese inside, served with rice and beans.

Not everyone is a fan of new foods. We get it.

Chips covered in cheese dip served with rice and beans.

A cheeseburger and fries, for those of us who like our food to look familiar.

Pork shoulder that has been seasoned, braised, then grilled until slightly crispy. Served with fresh onions, chopped cilantro, as well as housemade salsa.

Grilled steak served with fresh onions, chopped cilantro, and housemade salsa. May be served raw or undercooked (based on your specification), or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Breaded, fried cod served with a cabbage garnish, pico de gallo, and creamy chipotle sauce.

Grilled shrimp served with pico de gallo, chopped cabbage garnish, and a creamy chipotle sauce.

Grilled chicken served with pico de gallo and chipotle crema.

Crispy or soft taco stuffed with ground beef, lettuce, cheese, and sour cream.

3 cornmeal dough pockets filled with shredded chicken and cheese, then fried. Served with lettuce, sour cream, and queso fresco with fresh salsa verde.

4 crispy tacos filled with seasoned mashed potatoes or shredded chicken and topped with an avocado and sour cream salad.

A thick, handmade corn tortilla with beans, your choice of meat (shredded chicken, chorizo, al pastor, carnitas, or steak), lettuce, queso fresco, and sour cream. May be served raw or undercooked (based on your specification), or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Rich avocado mixed with a squeeze of fresh lime... So your mouth can party like a guac star!

Our heavenly cheese dip with an added bonus of delicious Mexican chorizo sausage... Expand your chorizons!

Chopped tomatoes, onions, jalapeño, and cilantro with a hint of fresh lime... Delicious on anything!

Regular guac with an added kick of pico de gallo... Take your guac game to the next level!

A bowl of cheese dip, a bowl of guac, and a bowl of pico de gallo for everyone to share...or not, no judgment here!

Available hot or mild, in dozen or half dozen... For the gringo in all of us.

A bed of fries topped with cheese dip, chorizo, pico de gallo, and sour cream.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The smooth citrus soda taste that has refreshed people's thirst for over two decades.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

A carbonated drink with a sweet and tangy orange flavor.

A refreshing blend of traditional lemonade with added flavors and colors from fruits like raspberries or strawberries, giving it a distinct pink hue.

A bubbly and refreshing beverage, ginger ale combines the warmth of ginger with a hint of sweetness, offering a crisp sip.

Refreshing blend of brewed tea sweetened to perfection.

Brewed tea served over ice, without added sweeteners.

Carbonated water offering a crisp and clean taste, providing a refreshing experience with every sip.

Creamy rice milk beverage with a hint of cinnamon, sweetened to perfection.

A refreshing hibiscus tea with a vibrant red hue and subtly tart flavor, served chilled over ice.

A refreshing drink made from tamarind pulp, offering a tangy and slightly sweet flavor.

Assorted Mexican sodas featuring flavors like lime, hibiscus, tamarind, and mandarin.

Shrimp and mixed vegetables in a broth served with a side of pico de gallo and a lime wedge.

Spring mix salad greens with grilled chicken, chopped tomatoes, cucumbers, bell peppers, and queso fresco.

Grilled bell peppers and onions served with your choice of meat inside a crispy flour tortilla with beans and cheese dip, topped with lettuce, guac, tomatoes, and sour cream. Chicken, steak, or mixed or shrimp. May be served raw or undercooked (based on your specification), or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shredded chicken or ground beef inside a crispy flour tortilla with beans and cheese dip, topped with lettuce, guacamole, tomatoes, and sour cream.

Seasoned black beans.

Long grain rice cooked with corn and poblano peppers.

Long-grain rice cooked in a tomato broth with peas and carrots.

Flame-grilled corn smothered in chipotle crema and Cotija cheese.

Pico de gallo mixed with cooked nopales.

Lettuce, tomatoes, sour cream, guacamole, and queso fresco.

Lettuce, pico de gallo, jalapeño, cucumber, and avocado.

Your choice of meat, grilled with bell peppers and onions, served on a bed of chips and covered with cheese dip. Substitute chips with mexican rice for an additional charge. Veggie (mixed veggies), chicken, steak, or mixed, or chicken, steak, and shrimp or shrimp. May be served raw or undercooked (based on your specification), or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp, avocado, and pico de gallo served in a lightly spiced tomato sauce. Served chilled with a side of crackers.

Grilled steak, rice, black beans, pico de gallo, chipotle crema, and queso fresco all rolled into a flour tortilla. Add chorizo for an additional charge. May be served raw or undercooked (based on your specification), or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A large flour tortilla filled with cheese and grilled until crispy. Served with a dollop of sour cream. Add a side for an additional charge. Steak, chicken, or shrimp. May be served raw or undercooked (based on your specification), or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A generous scoop of vanilla ice cream, deep-fried and topped with cinnamon, then drizzled with chocolate, honey, and whipped cream.

A deep-fried tortilla with a scoop of vanilla ice cream, topped with cinnamon and drizzled with chocolate, honey, and whipped cream.

Thinly sliced steak grilled and served with rice, beans, cactus salad, and tortillas. May be served raw or undercooked (based on your specification), or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Marinated chicken grilled, then topped with a grilled corn medley and cheese dip. Served with rice and a guac and sour cream salad.

Chicken breast grilled then topped with chorizo sausage and cheese dip. Served with rice, beans, and tortillas.

Pork shoulder that has been seasoned, braised, and grilled until slightly crispy. Served with rice, beans, Mexican salad, and tortillas.

Grilled fish fillet with a side of grilled shrimp. Served with white rice and Mexican salad.

Grilled chicken and cheese dip on a bed of rice.

Veggie (mixed veggies), chicken, steak, or mixed, chicken, steak, and shrimp, or shrimp. May be served raw or undercooked (based on your specification), or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with rice and guac and sour cream salad.

Served with rice, beans, cactus salad, and tortillas. May be served raw or undercooked (based on your specification), or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with rice, beans, and tortillas.

Served with rice, beans, Mexican salad, and tortillas.

Grilled chicken, cheese, and rice.

Crispy or soft-shell taco with ground beef, lettuce, and cheese inside, served with rice and beans.

Not everyone is a fan of new foods. We get it.

Chips covered in cheese dip served with rice and beans.

A cheeseburger and fries, for those of us who like our food to look familiar.