Salsa Y Limon Mexican Grill Menu

4.7
(475+ Reviews)
$Mexican
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Tacos De Birria

      3 braised beef tacos served on corn tortillas dipped in a 3-chile sauce, cooked until slightly crispy with cilantro and onions. Served with a dipping broth. Add cheese for an additional charge. May be served raw or undercooked (based on your specification), or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $15.00
    • Grilled Chicken Taco

      Grilled chicken served with pico de gallo and chipotle crema.
      $3.75
    • Cheese Dip

      Creamy, yummy cheesy goodness... In queso you didn't know.
      $5.25
    • Quesadillas

      A large flour tortilla filled with cheese and grilled until crispy. Served with a dollop of sour cream. Add a side for an additional charge. Steak, chicken, pastor, birria or shrimp. May be served raw or undercooked (based on your specification), or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $9.25
    • Fajitas

      Your choice of meat grilled with bell peppers and onions served on a sizzling skillet. Comes with rice, beans, guacamole, and sour cream salad, and tortillas. Veggie (mixed veggies), chicken, steak, or mixed, chicken, steak, and shrimp or shrimp. May be served raw or undercooked (based on your specification), or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $12.50
    • Fajita Nachos

      Your choice of meat, grilled with bell peppers and onions, served on a bed of chips and covered with cheese dip. Substitute chips with mexican rice for an additional charge. Veggie (mixed veggies), chicken, steak, or mixed, or chicken, steak, and shrimp or shrimp. May be served raw or undercooked (based on your specification), or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $11.50
    • Street Corn

      Flame-grilled corn smothered in chipotle crema and Cotija cheese.
      $4.65
    • Burrito California

      Grilled steak, rice, black beans, pico de gallo, chipotle crema, and queso fresco all rolled into a flour tortilla. Add chorizo for an additional charge. May be served raw or undercooked (based on your specification), or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $14.00
    • Taco De Asada

      Grilled steak served with fresh onions, chopped cilantro, and housemade salsa. May be served raw or undercooked (based on your specification), or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $3.99
    • Taco Al Pastor

      Pork marinated in a flavorful combo of spices and grilled with pineapple. Served with fresh onions, chopped cilantro, as well as housemade salsa.
      $3.99
  • Tacos

    Our tacos are served in corn tortillas. Flour tortillas available upon request. These items may be served raw or undercooked (based on your specification), or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Taco Al Pastor

      Pork marinated in a flavorful combo of spices and grilled with pineapple. Served with fresh onions, chopped cilantro, as well as housemade salsa.
      $3.99
    • Taco De Carnitas

      Pork shoulder that has been seasoned, braised, then grilled until slightly crispy. Served with fresh onions, chopped cilantro, as well as housemade salsa.
      $3.99
    • Taco De Asada

      Grilled steak served with fresh onions, chopped cilantro, and housemade salsa. May be served raw or undercooked (based on your specification), or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $3.99
    • Taco De Pescado

      Breaded, fried cod served with a cabbage garnish, pico de gallo, and creamy chipotle sauce.
      $4.49
    • Taco De Camarón

      Grilled shrimp served with pico de gallo, chopped cabbage garnish, and a creamy chipotle sauce.
      $4.49
    • Grilled Chicken Taco

      Grilled chicken served with pico de gallo and chipotle crema.
      $3.75
    • Taco Americano

      Crispy or soft taco stuffed with ground beef, lettuce, cheese, and sour cream.
      $3.25
  • Specialty Tacos

    These items may be served raw or undercooked (based on your specification), or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Tacos De Birria

      3 braised beef tacos served on corn tortillas dipped in a 3-chile sauce, cooked until slightly crispy with cilantro and onions. Served with a dipping broth. Add cheese for an additional charge. May be served raw or undercooked (based on your specification), or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $15.00
    • Empanadas

      3 cornmeal dough pockets filled with shredded chicken and cheese, then fried. Served with lettuce, sour cream, and queso fresco with fresh salsa verde.
      $12.75
    • Flautas

      4 crispy tacos filled with seasoned mashed potatoes or shredded chicken and topped with an avocado and sour cream salad.
      $12.25
    • Sopes

      A thick, handmade corn tortilla with beans, your choice of meat (shredded chicken, chorizo, al pastor, carnitas, or steak), lettuce, queso fresco, and sour cream. May be served raw or undercooked (based on your specification), or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $4.95
  • Starters

    These items may be served raw or undercooked (based on your specification), or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Cheese Dip

      Creamy, yummy cheesy goodness... In queso you didn't know.
      $5.25
    • Guac Dip

      Rich avocado mixed with a squeeze of fresh lime... So your mouth can party like a guac star!
      $5.25
    • Chori Dip

      Our heavenly cheese dip with an added bonus of delicious Mexican chorizo sausage... Expand your chorizons!
      $9.95
    • Pico De Gallo

      Chopped tomatoes, onions, jalapeño, and cilantro with a hint of fresh lime... Delicious on anything!
      $2.35
    • Texas Guac

      Regular guac with an added kick of pico de gallo... Take your guac game to the next level!
      $8.25
    • The Three Amigos

      A bowl of cheese dip, a bowl of guac, and a bowl of pico de gallo for everyone to share...or not, no judgment here!
      $11.75
    • Wings

      Available hot or mild, in dozen or half dozen... For the gringo in all of us.
      $6.95
    • Chori-Papas

      A bed of fries topped with cheese dip, chorizo, pico de gallo, and sour cream.
      $11.50
  • Drinks

    • Coke

      The cold, refreshing, sparkling classic that America loves.
      $3.50
    • Diet Coke

      A crisp, refreshing taste you know and love with zero calories.
      $3.50
    • Sprite

      The cold, refreshing flavors of lemon and lime, perfectly blended.
      $3.50
    • Mr. Pibb

      An intensely flavored, refreshing, spicy cherry alternative to regular cola.
      $3.50
    • Orange Fanta

      Orange Fanta is a carbonated beverage offering a sweet citrus taste.
      $3.50
    • Minute Maid

      100% Pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.
      $3.50
    • Sweet Tea

      Brewed tea sweetened with sugar, served over ice.
      $3.50
    • Unsweetened Tea

      Brewed tea served over ice, offering a refreshing and simple beverage option without added sweetness.
      $3.50
    • Seltzer Water

      A simple, carbonated water offering a crisp and clean taste, often served as a palate cleanser or a light beverage option.
      $2.75
    • Horchata

      Creamy blend of rice milk, cinnamon, and vanilla, sweetened to perfection.
      $4.25
    • Jamaica

      A refreshing hibiscus tea with a vibrant red hue, served over ice.
      $4.25
    • Tamarindo

      Sweet and tangy tamarind drink with a hint of citrus, served over ice.
      $4.25
    • COKE ZERO

      The same great taste but with zero calories.
      $3.50
    • Jarritos

      Assorted fruit-flavored Mexican sodas, including lime, tamarind, and hibiscus, offering a variety of refreshing options.
      $3.75
  • Soups and Salads

    These items may be served raw or undercooked (based on your specification), or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Chicken Soup

      Shredded chicken, rice, served with pico de gallo, and a lime wedge.
      $10.50
    • Shrimp Soup

      Shrimp and mixed vegetables in a broth served with a side of pico de gallo and a lime wedge.
      $14.50
    • Grilled Chicken Salad

      Spring mix salad greens with grilled chicken, chopped tomatoes, cucumbers, bell peppers, and queso fresco.
      $12.25
    • Fajita Taco Salad

      Grilled bell peppers and onions served with your choice of meat inside a crispy flour tortilla with beans and cheese dip, topped with lettuce, guac, tomatoes, and sour cream. Chicken, steak, or mixed or shrimp. May be served raw or undercooked (based on your specification), or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $12.25
    • Taco Salad

      Shredded chicken or ground beef inside a crispy flour tortilla with beans and cheese dip, topped with lettuce, guacamole, tomatoes, and sour cream.
      $10.50
  • Sides

    These items may be served raw or undercooked (based on your specification), or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Refried Beans

      Seasoned pinto beans cooked, fried, and topped with queso fresco.
      $2.85
    • Black Beans

      Seasoned black beans.
      $2.85
    • White Rice

      Long grain rice cooked with corn and poblano peppers.
      $2.85
    • Mexican Rice

      Long-grain rice cooked in a tomato broth with peas and carrots.
      $2.85
    • Street Corn

      Flame-grilled corn smothered in chipotle crema and Cotija cheese.
      $4.65
    • Cactus Salad

      Pico de gallo mixed with cooked nopales.
      $2.85
    • Guac Salad

      Lettuce, tomatoes, sour cream, guacamole, and queso fresco.
      $4.65
    • Mex Salad

      Lettuce, pico de gallo, jalapeño, cucumber, and avocado.
      $4.65
  • Fajitas

    These items may be served raw or undercooked (based on your specification), or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Fajitas

      Your choice of meat grilled with bell peppers and onions served on a sizzling skillet. Comes with rice, beans, guacamole, and sour cream salad, and tortillas. Veggie (mixed veggies), chicken, steak, or mixed, chicken, steak, and shrimp or shrimp. May be served raw or undercooked (based on your specification), or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $12.50
    • Fajita Nachos

      Your choice of meat, grilled with bell peppers and onions, served on a bed of chips and covered with cheese dip. Substitute chips with mexican rice for an additional charge. Veggie (mixed veggies), chicken, steak, or mixed, or chicken, steak, and shrimp or shrimp. May be served raw or undercooked (based on your specification), or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $11.50
  • Favorites

    These items may be served raw or undercooked (based on your specification), or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Shrimp Ceviche

      Cooked, diced shrimp mixed with fresh tomatoes, onions, cilantro, avocado, and fresh lime juice. Served with tostadas.
      $15.50
    • Mexican Cocktail

      Shrimp, avocado, and pico de gallo served in a lightly spiced tomato sauce. Served chilled with a side of crackers.
      $16.00
    • Burrito California

      Grilled steak, rice, black beans, pico de gallo, chipotle crema, and queso fresco all rolled into a flour tortilla. Add chorizo for an additional charge. May be served raw or undercooked (based on your specification), or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $14.00
    • Quesadillas

      A large flour tortilla filled with cheese and grilled until crispy. Served with a dollop of sour cream. Add a side for an additional charge. Steak, chicken, pastor, birria or shrimp. May be served raw or undercooked (based on your specification), or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $9.25
  • Desserts

    These items may be served raw or undercooked (based on your specification), or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Tres Leches Cake

      A traditional Mexican favorite! A slice of sponge cake soaked in a sweet, creamy sauce and topped with whipped cream icing.
      $6.95
    • Fried Ice Cream

      A generous scoop of vanilla ice cream, deep-fried and topped with cinnamon, then drizzled with chocolate, honey, and whipped cream.
      $6.95
    • Sopapilla

      A deep-fried tortilla with a scoop of vanilla ice cream, topped with cinnamon and drizzled with chocolate, honey, and whipped cream.
      $4.25
    • Churro Cheesecake

      Layers of creamy cheesecake with a cinnamon-sugar crust, topped with a dollop of whipped cream, garnished with fresh strawberries and a drizzle of chocolate sauce.
      $6.50
  • A La Parrilla

    These items may be served raw or undercooked (based on your specification), or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Bandolero

      Grilled tender rib meat marinated in a unique blend spices. Served with street corn, black beans, and tortillas. May be served raw or undercooked (based on your specification), or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $16.75
    • Carne Asada

      Thinly sliced steak grilled and served with rice, beans, cactus salad, and tortillas. May be served raw or undercooked (based on your specification), or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $16.75
    • Pollo Bandito

      Marinated chicken grilled, then topped with a grilled corn medley and cheese dip. Served with rice and a guac and sour cream salad.
      $14.50
    • Chori Pollo

      Chicken breast grilled then topped with chorizo sausage and cheese dip. Served with rice, beans, and tortillas.
      $14.50
    • Carnitas

      Pork shoulder that has been seasoned, braised, and grilled until slightly crispy. Served with rice, beans, Mexican salad, and tortillas.
      $16.00
    • Baja Grill

      Grilled fish fillet with a side of grilled shrimp. Served with white rice and Mexican salad.
      $16.50
    • ACP

      Grilled chicken and cheese dip on a bed of rice.
      $14.25
  • Lunch Menu - After 3 Pm

    Smaller portions of our most popular dishes. These items may be served raw or undercooked (based on your specification), or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Lunch Fajitas

      Served with rice, beans, guacamole, and sour cream salad, and tortillas. Choose from: veggie (mixed veggies), chicken, steak, or mixed, chicken, steak, and shrimp, or shrimp. May be served raw or undercooked (based on your specification), or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $10.50
    • Lunch Fajita Nachos

      Veggie (mixed veggies), chicken, steak, or mixed, chicken, steak, and shrimp, or shrimp. May be served raw or undercooked (based on your specification), or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $9.95
    • Lunch Pollo Bandido

      Served with rice and guac and sour cream salad.
      $11.00
    • Lunch Carne Asada

      Served with rice, beans, cactus salad, and tortillas. May be served raw or undercooked (based on your specification), or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $11.50
    • Lunch Chori Pollo

      Served with rice, beans, and tortillas.
      $11.00
    • Lunch Carnitas

      Served with rice, beans, Mexican salad, and tortillas.
      $11.35
    • Lunch ACP

      Grilled chicken, cheese, and rice.
      $10.75
  • Kids' Menu

    Includes soft drink. These items may be served raw or undercooked (based on your specification), or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Kids Quesadilla

      One flour tortilla folded in half and filled with cheese, served with your choice of fries or rice and beans. It's the mexican version of a grilled cheese sandwich.
      $6.25
    • Kids Taco

      Crispy or soft-shell taco with ground beef, lettuce, and cheese inside, served with rice and beans.
      $6.25
    • Chicken Tenders and Fries

      Not everyone is a fan of new foods. We get it.
      $7.50
    • Kids Nachos

      Chips covered in cheese dip served with rice and beans.
      $6.50
    • Plato Feliz

      A cheeseburger and fries, for those of us who like our food to look familiar.
      $7.25

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(843) 407-7136

914 S Cashua Dr, Florence, SC 29501


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