Salsa Tex-Mex Frisco Menu

Melted white cheese.

Two shredded chicken enchiladas topped with sour cream sauce. Served with rice and refried beans.

Freshly fried tortilla chips served with a vibrant salsa and a rich black bean dip, both prepared in-house.

Grilled tortillas filled with seasoned chicken and melted cheese, served with guacamole, sour cream, and fresh pico de gallo.

Melted cheese with chili peppers.

Grilled tortillas filled with seasoned steak, melted cheese, served with guacamole, sour cream, and fresh salsa.

Choice of two types of meat: steak, brisket chicken, or pork.Choice of flour or corn tortillas

Light chicken broth with tomatoes, onions, green peppers, tortilla strips, Monterey jack cheese, and avocado.

Your choice of bean and cheese, ground beef, or shredded chicken. Served with rice and beans.

Choice of steak or chicken. Served with fresh guacamole, refried beans, sour cream, and jalapeños.

Three flour tortillas with grilled marinated flank steak or chicken. Served with rice, charro beans, fresh guacamole and pico.

A pint of Mexican-style rice, typically includes tomatoes and onions, simmered together for a rich flavor.

A pint of traditionally prepared refried beans, often consisting of mashed pinto beans seasoned and cooked to a creamy consistency.

Black bean puree mixed with traditional spices, typically garnished with aged cheddar, crema fresca, red onion, and cilantro.

Green salsa made with tomatillos, jalapeños, cilantro, and onions, blended with traditional spices.

A generous portion of freshly fried corn tortilla chips, typically enjoyed with dips or as a standalone snack.

Corn tortilla chips, freshly made and lightly salted.

Freshly fried tortilla chips served with a vibrant salsa and a rich black bean dip, both prepared in-house.

A mix of cheddar and Monterey Jack cheeses, typically used to enhance the flavors of various dishes.

A smooth and creamy addition, this side of sour cream is traditionally used to complement Mexican dishes.

Four hand-pressed corn tortillas, typically includes freshly made tortillas prepared upon order.

Mashed avocado typically includes onions, tomatoes, cilantro, and a touch of lime, crafted to complement any meal.

Freshly chopped tomatoes, onions, cilantro, and jalapeños, seasoned with lime juice and salt.

Soft, handmade flour tortillas, perfect for wrapping or dipping, served in a set of three.

Crisp, Light Lager with a Refreshing Finish.

Classic American Lager, Smooth & Rich in Tradition

A crisp and refreshing beer

Crisp, smooth and light beer

A Mexican lager with a balanced blend of malt and hops, often featuring a subtle hint of corn.

A Mexican amber lager, XX's Amber typically includes a smooth malty taste with a subtle hint of caramel.

Refreshing Mexian lager with a hint of citrus- perfect for refreshing moments

Refreshing Mexican beer with a crisp flavor, perfect for sunny days.

A bright golden Mexican lager known for its crisp malt flavor and a subtle hint of hops, resulting in a clean finish.

Smooth, Refreshing Lager with a Mildly Bitter Finish. Enjoy Chilled.

A Mexican beer known for its bright, crisp taste and a hint of citrus, often enjoyed for its refreshing qualities.

A Mexican imported beer with a rich and smooth profile, often enjoyed for its balanced taste.

A dark lager from Texas with a smooth, full-bodied taste, often including hints of caramel and malt.

Crisp, Refreshing Mexican Lager with a Smooth Finish. Perfect with a Lime Wedge.

A Munich dunkel-style lager that typically includes slow-roasted caramel malts for a rich flavor and smooth taste.

A 16oz. frozen sangria swirled margarita topped with a shot of grand marnier.

Our classic house margarita, served over ice.

Classic margarita with option of regular or 20oz size.

Choice of regular or 20oz sized margarita with your preferred flavor.

A refreshing blend of tequila, lime juice, and a splash of orange liqueur, garnished with a lime wheel.

A refreshing blend of white rum, fresh mint leaves, lime juice, sugar, and soda water.

Our premium top-shelf margaritas are made with grand marnier and your choice of the following premium tequilas: patron, don julio, casamigos, herradura, 1800, hornitos, cazadores, tres generaciones, milagro, jimador.

Fresh mint leaves muddled with lime, mixed with rum, sugar, and soda water, available in strawberry, coconut, mango, and classic flavors.

Crafted with premium rum, this mojito is a lighter take, featuring fresh mint and lime juice, sweetened with a hint of agave nectar.

Ultra premium tequila.

Ultra premium tequila.

Choice of Silver or Reposado tequila. Enjoy responsibly.

Our classic house margarita, blended into a cool, refreshing frozen drink

A 46oz. frozen or on the rocks margarita.

Malibu rum, blue curacao liquor, and pineapple juice.

Tequila jimador, sangrita, grapefruit juice, squirt soda, and fresh lime juice. rimmed with tajin.

Sangria typically consists of red wine mixed with various fruits, often including oranges and apples, and may be enhanced with brandy or other spirits.

A tangy blend of beer, tomato juice, lime, and spices, garnished with a chili-salt rim.

Mango frozen margarita, tajin, chamoy, and a tamarindo candy straw, rimmed with tajin.

Tequila jimador, fresh lime juice, and club soda. rimmed with tajin.

Melted jack cheese with Mexican sausage and pico de gallo. Served with flour tortillas.

Orange roughy fish, shrimp, scallops, cilantro, and guacamole.

Choice of steak or chicken. Served with fresh guacamole, refried beans, sour cream, and jalapeños.

Choice of ground beef or shredded chicken. Served with fresh guacamole, refried beans, sour cream, and jalapeños.

Beans and cheese served with fresh guacamole, sour cream, and jalapeños.

Served with fresh guacamole, refried beans, sour cream, and jalapeños.

Fried ripe plantains served with sour cream and black beans.

Five deep-fried jalapeños served with white queso.

Ground beef, guacamole, and sour cream on top.

Melted cheese with chili peppers.

Melted white cheese.

The classic Mexican dip is made with fresh avocado, onion, tomato, and cilantro.

Orange roughy fish, shrimp, scallops, cilantro, and avocado slices, marinated in lime juice.

Shrimp in a tomato-based sauce with cilantro, avocados, and pico de gallo.

Whole pinto beans with tomatoes, onions, bell pepper, and bacon.

Choice of seasoned ground beef or shredded chicken. Fresh romaine, red cabbage, pickled red onions, cheese, tomatoes, tortilla strips, guacamole, and sour cream. Served in a tortilla shell.

Jumbo grilled shrimp, fresh romaine, red cabbage, queso fresco, tomatoes, tortilla strips, and sliced avocados.

Fresh romaine, cucumbers, pickled red onions, tomatoes, and queso fresco. Tossed with chimichurri dressing.

Light chicken broth with tomatoes, onions, green peppers, tortilla strips, Monterey jack cheese, and avocado.

Three corn tortillas filled with sautéed shrimp and Monterey jack cheese. Served with Spanish rice, charro beans, tomatoes, and sliced avocados.

Three flour tortillas filled with grilled tilapia, cooked in lemon butter and garlic. Seasoned with salt and black pepper. Served with cilantro, pickled slaw, Spanish rice, charro beans, cilantro, and sliced avocados.

Six jumbo grilled shrimp marinated with fresh garlic sauce. Served with Spanish rice and fresh grilled vegetables.

Six jumbo grilled shrimp sautéed with a spicy molcajete sauce. Served with Spanish rice and fresh grilled vegetables.

Six jumbo grilled shrimp with grilled onions on top. Served with Spanish rice and fresh grilled vegetables.

Marinated tilapia filet grilled with lemon garlic butter sauce. Served with Spanish rice and fresh grilled vegetables.

Grilled 8oz. marinated salmon served with Spanish rice and fresh grilled vegetables.

Grilled marinated pork tenderloin on a bed of ancho sauce. Served with Spanish rice, black beans, and fried plantain.

Grilled marinated flank steak topped with crispy onions. Served with one cheese enchilada and topped with chili con carne, beef fajita nachos, chicken flautas, and Spanish rice.

Marinated grilled chicken breast slices on a bed of Spanish rice, topped with homemade mole sauce and toasted sesame seeds. Served with black charro beans, lettuce, tomatoes, and avocado slices.

Grilled chicken fajita strips sautéed with onions, tomatoes, poblano peppers, and chipotle cream sauce. Served with white rice, charro black beans, guacamole, and pico de gallo.

Choice of grilled marinated flank steak or chicken breast topped with grilled onions, mushrooms, bell peppers, ranchero sauce, and melted Monterey jack cheese. Served with rice and refried beans.

Choice of grilled flank steak or chicken breast with one cheese enchilada. Served with rice, refried beans, guacamole, and pico de gallo.

Grilled flank steak fajita strips sautéed with onions and tomatoes in a spicy molcajete sauce, ranchero sauce, and fresh jalapeños. Served with rice, refried beans, guacamole, and pico de gallo.

Grilled chicken cubes sautéed with onions, poblano peppers, and mushrooms in a sour cream sauce. Served with Spanish rice and black beans.

Tender chunks of pork meat slowly braised and covered with your choice of tomatillo or ancho sauce. Served with rice, black charro beans, pico de gallo, and guacamole.

A delicious combination of chorizo, steak, chicken, and shrimp served in a traditional stone bowl and topped with queso fresco, jalapeno, and grilled cactus. Served with guacamole, pico de gallo, sour cream, rice, and charro beans.

Grilled flank chicken fajita strips sautéed with onions and tomatoes in a spicy molcajete sauce, ranchero sauce, and fresh jalapeños. Served with rice, refried beans, guacamole, and pico de gallo.

Two shredded chicken enchiladas topped with sour cream sauce. Served with rice and refried beans.

Two ground beef enchiladas topped with chili con carne. Served with rice and refried beans.

Two grilled chicken breast cube enchiladas topped with spicy serrano queso sauce. Served with rice and refried beans.

Two cheese enchiladas topped with chili con carne. Served with rice and refried beans.

Two grilled steak fajita enchiladas topped with chili con carne. Served with rice and refried beans.

Two brisket enchiladas topped with spicy serrano cream sauce. Served with rice and refried beans.

Two cheese enchiladas topped with steak fajitas and pico de gallo. Served with rice and refried beans.

Three shrimp enchiladas topped with ranchero sauce. Served with rice, refried beans, sour cream, and fresh guacamole.

Two shredded chicken enchiladas topped with homemade mole sauce and toasted sesame seeds. Served with black charro beans and Spanish rice.

Two cheese enchiladas topped with sour cream sauce, chicken fajitas, and pico de gallo. Served with rice and beans.

Two chicken enchiladas topped with creamy chipotle sauce and cheese. Served with rice and refried beans.

Two shredded chicken enchiladas topped with ranchero sauce. Served with rice and refried beans.

Two spinach enchiladas topped with spicy green tomatillo sauce. Served with rice and refried beans.

Grilled tortillas filled with seasoned chicken and melted cheese, served with guacamole, sour cream, and fresh pico de gallo.

Grilled tortillas filled with seasoned chicken, fresh spinach, and melted cheese, served with guacamole, sour cream, and pico de gallo.

Topped with spicy serrano sauce.

Cheese-filled tortillas with fresh spinach, served with guacamole, sour cream, and pico de gallo.

Grilled tortillas filled with beans and melted cheese, served with fresh guacamole, sour cream, and pico de gallo.

Grilled tortillas filled with seasoned pork, melted cheese, and sautéed vegetables, served with guacamole, sour cream, and fresh pico de gallo.

Grilled poblano pepper stuffed with seasoned chicken fajita, topped with melted cheese, served with fresh guacamole, sour cream, and pico de gallo.

Poblano pepper filled with shredded chicken, typically includes a coating of egg batter, fried and often served with a topping of ranchero sauce.

Poblano pepper stuffed with cheese, dipped in egg batter, and fried, typically includes a savory tomato-based sauce.

Topped with spicy serrano sauce.

Stuffed poblano pepper with shrimp, topped with melted cheese, served with guacamole, sour cream, and fresh salsa.

Poblano pepper filled with ground beef, typically includes a coating of egg batter, fried, and often garnished with a ranchero sauce.

Grilled shrimp, vibrant bell peppers, onions, warm tortillas. Available for one or two.

Choice of grilled steak or chicken served on a bed of spicy chile con queso and topped with crispy onions. Served with rice, refried beans, fresh guacamole, sour cream, and pico de gallo.Your choice flour or corn tortillas

Choice of two types of meat: steak, brisket chicken, or pork.Choice of flour or corn tortillas

Your choice flour or corn tortillas

Grilled fresh-cut ribeye steak. Served with rice, charro beans, fresh guacamole, and pico de gallo.

Grilled fresh-cut ribeye steak and jumbo shrimp. Served with rice, charro beans, fresh guacamole, and pico de gallo.

Grilled marinated chicken breast topped with sour cream sauce and Monterey jack cheese. Served with rice, charro beans, fresh guacamole, and pico de gallo.

Grilled marinated chicken breast topped with poblano peppers, onions, and mushrooms. Served with rice and charro beans.

Grilled flank steak served with grilled sausage, Spanish rice, charro black beans, queso fresco, fried plantain, and our homemade chimichurri sauce.

Two grilled and tender quail served with fried plantain, sour cream, Spanish rice, and black beans.

Choice of grilled flank steak or chicken breast on top of a bed of fresh grilled veggies. Served with Spanish rice.

Three homemade pork tamales topped with chili con carne. Served with rice and refried beans.

One sour cream chicken enchilada, one cheese enchilada, and one crispy beef taco. Served with rice and refried beans.

One sour cream chicken enchilada, one cheese enchilada, one crispy beef taco, and one steak taco al carbon. Served with rice and refried beans.

Choice of three ground beef or shredded chicken tacos. Served with lettuce, tomatoes, cheese, rice, and refried beans.

One cheese taco, one cheese enchilada, and one crispy beef taco. Served with rice and refried beans.

Large flour tortilla filled with shredded chicken. Served with rice, refried beans, chile con queso, and fresh guacamole.

Large flour tortilla filled with brisket. Served with rice, refried beans, chile con queso, and fresh guacamole.

Large flour tortilla filled with your choice of steak, or chicken fajitas. Served with rice, refried beans, chile con queso, and fresh guacamole.

Three cheese tacos topped with chile con queso. Served with rice and refried beans.

Three chicken flautas served with rice, refried beans, sour cream, queso, and fresh guacamole.

Large flour tortilla filled with ground beef, shredded chicken, or brisket; lightly fried and topped with ranchero sauce or chile con queso. Served with rice, refried beans, sour cream, and guacamole.

Large flour tortilla filled with steak or chicken fajitas and Monterey jack cheese, lightly fried and topped with ranchero sauce or chile con queso. Served with rice, refried beans, sour cream, and fresh guacamole.

Three corn tostadas with your choice of ground beef or shredded chicken. Topped with lettuce, tomatoes, sour cream, guacamole, and shredded cheese.

Large flour tortilla filled with ground beef. Served with rice, refried beans, chile con queso, and fresh guacamole.

Three corn tortillas filled with Monterey jack cheese and grilled steak or chicken fajita. Served with rice, charro beans, tomatoes and sliced avocado.

Three corn tortillas filled with fried chopped pork carnitas, topped with pickled red onions. cilantro, onions and our house hot and spicy sauce on the side. Served with charro beans and Spanish rice.

Jalisco-style angus beef seasoned with Mexican spices and melted Monterey jack cheese, served with Spanish rice, charro black beans, cilantro, limes and consome birria broth for dipping.

Three corn tortillas filled with sautéed shrimp and Monterey jack cheese. Served with Spanish rice, charro beans, tomatoes, and sliced avocados.

Three flour tortillas filled with grilled tilapia cooked in lemon butter and garlic. Served with cilantro, pickled slaw, Spanish rice, charro beans, and avocado slices.

Three corn tortillas filled with oven-roasted brisket and Monterey jack cheese. Served with rice, charro beans, tomatoes, and sliced avocado.

Choice of three ground beef or shredded chicken tacos. Served with lettuce, tomatoes, cheese, rice, and refried beans.

Traditional Mexican fried puff pastry topped with cinnamon sugar and honey.

Crispy churros drizzled with chocolate sauce, topped with a scoop of ice cream, whipped cream, and a cherry.

Creamy custard topped with caramel sauce, served with a dollop of whipped cream.

Crispy fried pastries dusted with cinnamon sugar, served with scoops of vanilla ice cream, drizzled with chocolate and caramel sauce, topped with whipped cream and a cherry.

Choice of shredded chicken or ground beef. Served with rice and refried beans.

Served with sour cream.

Served with rice and refried beans.

Served with French fries.

Your choice of bean and cheese, ground beef, or shredded chicken. Served with rice and beans.

Served with your choice of cheese, beef, or chicken. Served with rice and refried beans.

One burrito with your choice of bean and cheese, ground beef, or shredded chicken, served with rice and refried beans.

Orange, apple, or cranberry juice.

Refreshing and nutritious milk for everyone to enjoy.