Salsa Tex-Mex - Allen Menu

Freshly fried tortilla chips served with a vibrant salsa and a rich black bean dip, both prepared in-house.

Melted white cheese.

Your choice of steak, brisket, chicken, or pork.Your choice of flour or corn tortillas

Two shredded chicken enchiladas topped with sour cream sauce. Served with rice and refried beans.

Melted cheese with chili peppers.

A 16oz. frozen sangria swirled margarita topped with a shot of grand marnier.

Grilled quesadilla with seasoned chicken, melted cheese, and spinach, served with fresh guacamole, sour cream, and pico de gallo.

Jalisco-style angus beef seasoned with Mexican spices and melted Monterey jack cheese, served with Spanish rice, charro black beans, cilantro, limes and consome birria broth for dipping.

Your choice of bean and cheese, ground beef, or shredded chicken. Served with rice and beans.

Light chicken broth with tomatoes, onions, green peppers, tortilla strips, Monterey jack cheese, and avocado.

The classic Mexican dip is made with fresh avocado, onion, tomato, and cilantro.

A pint of rice, typically includes a blend of tomatoes and traditional Mexican spices, served as a side.

A pint of our house-made refried beans, traditionally prepared and mashed for a creamy consistency, typically seasoned with a blend of Mexican spices.

Black bean dip traditionally consists of a smooth purée of black beans, often garnished with aged cheddar, crema fresca, red onion, and cilantro.

Green salsa made with tomatillos, jalapeños, onions, and cilantro, blended with traditional spices.

Large bag of freshly fried corn tortilla chips, typically includes a generous portion suitable for sharing.

Corn tortilla chips, freshly made in-house, offering a crisp texture.

Freshly fried tortilla chips served with a vibrant salsa and a rich black bean dip, both prepared in-house.

A mix of shredded cheddar and Monterey Jack cheese, typically served as a complement to various dishes.

A side of smooth, tangy Mexican sour cream, traditionally used to complement a variety of dishes.

Four corn tortillas, freshly hand-pressed and prepared to accompany any dish.

A side of guacamole, typically includes mashed avocado, onions, tomatoes, and cilantro, with a hint of lime for freshness.

A traditional Mexican salsa consisting of diced tomatoes, onions, cilantro, and jalapeños, seasoned with lime juice and salt.

Soft and pliable flour tortillas, perfect for wrapping or dipping, served in a set of three.

Crisp, Light Lager with a Refreshing Finish.

Classic American Lager, Smooth & Rich in Tradition

A crisp and refreshing beer

Crisp, smooth and light beer

Corona Light is a Mexican, pilsner-style lager known for its light and refreshing taste, typically served in bottles.

A Mexican lager known for its crisp and balanced blend of malt and hops with a subtle corn undertone.

Refreshing Mexian lager with a hint of citrus- perfect for refreshing moments

Refreshing Mexican beer with a crisp flavor, perfect for sunny days.

A bright golden Mexican lager known for its crisp malt flavor and subtle hop finish.

Smooth, Refreshing Lager with a Mildly Bitter Finish. Enjoy Chilled.

A Mexican beer known for its bright, refreshing taste, often enjoyed for its light and crisp character.

A Mexican imported beer known for its balanced and smooth taste.

Shiner Bock is a dark lager from Texas, often noted for its smooth, slightly sweet taste with hints of caramel and hops.

Crisp, Refreshing Mexican Lager with a Smooth Finish. Perfect with a Lime Wedge.

A dark lager that typically includes slow-roasted caramel malts for a rich flavor and smooth taste.

A 16oz. frozen sangria swirled margarita topped with a shot of grand marnier.

Our classic house margarita, served over ice.

Classic margarita with option of regular or 20oz size.

Choice of regular or 20oz sized margarita with your preferred flavor.

A refreshing blend of tequila, lime juice, and a splash of orange liqueur, garnished with a lime wedge.

Fresh mint leaves, lime juice, white rum, sugar, and soda water.

Refreshing mojito with vibrant flavors, garnished with fresh mint leaves and served with a hint of fruit essence.

Our premium top-shelf margaritas are made with grand marnier and your choice of the following premium tequilas: patron, don julio, casamigos, herradura, 1800, hornitos, cazadores, tres generaciones, milagro, jimador.

Crafted with premium spirits, this mojito typically includes fresh mint, lime juice, and a hint of agave nectar, focusing on a lighter profile.

Ultra premium tequila.

Ultra premium tequila.

Choice of Silver or Reposado tequila. Enjoy responsibly.

Our classic house margarita, blended into a cool, refreshing frozen drink

A 46oz. frozen or on the rocks margarita.

Sangria typically includes red wine mixed with various fruit juices and chopped fruit, often enhanced with a splash of brandy or other spirits.

Tequila jimador, grapefruit juice, squirt soda, and fresh lime juice. rimmed with tajin.

Tequila jimador, sangrita, grapefruit juice, squirt soda, and fresh lime juice. rimmed with tajin.

A refreshing blend of beer, lime juice, assorted sauces, spices, and peppers, garnished with a chili-salt rim.

Mango frozen margarita, tajin, chamoy, and a tamarindo candy straw, rimmed with tajin.

Tequila jimador, fresh lime juice, and club soda. rimmed with tajin.

Melted jack cheese with Mexican sausage and pico de gallo. Served with flour tortillas.

Orange roughy fish, shrimp, scallops, cilantro, and guacamole.

Choice of steak or chicken. Served with fresh guacamole, refried beans, sour cream, and jalapeños.

Choice of ground beef or shredded chicken. Served with fresh guacamole, refried beans, sour cream, and jalapeños.

Beans and cheese served with fresh guacamole, sour cream, and jalapeños.

Served with fresh guacamole, refried beans, sour cream, and jalapeños.

Fried ripe plantains served with sour cream and black beans.

Five deep-fried jalapeños served with white queso.

Ground beef, guacamole, and sour cream on top.

Melted cheese with chili peppers.

Melted white cheese.

The classic Mexican dip is made with fresh avocado, onion, tomato, and cilantro.

Orange roughy fish, shrimp, scallops, cilantro, and avocado slices, marinated in lime juice.

Shrimp in a tomato-based sauce with cilantro, avocados, and pico de gallo.

Whole pinto beans with tomatoes, onions, bell pepper, and bacon.

Choice of seasoned ground beef or shredded chicken. Fresh romaine, red cabbage, pickled red onions, cheese, tomatoes, tortilla strips, guacamole, and sour cream. Served in a tortilla shell.

Jumbo grilled shrimp, fresh romaine, red cabbage, queso fresco, tomatoes, tortilla strips, and sliced avocados.

Fresh romaine, cucumbers, pickled red onions, tomatoes, and queso fresco. Tossed with chimichurri dressing.

Light chicken broth with tomatoes, onions, green peppers, tortilla strips, Monterey jack cheese, and avocado.

Three corn tortillas filled with sautéed shrimp and Monterey jack cheese. Served with Spanish rice, charro beans, tomatoes, and sliced avocados.

Three flour tortillas filled with grilled tilapia, cooked in lemon butter and garlic. Seasoned with salt and black pepper. Served with cilantro, pickled slaw, Spanish rice, charro beans, cilantro, and sliced avocados.

Six jumbo grilled shrimp marinated with fresh garlic sauce. Served with Spanish rice and fresh grilled vegetables.

Six jumbo grilled shrimp sautéed with a spicy molcajete sauce. Served with Spanish rice and fresh grilled vegetables.

Six jumbo grilled shrimp with grilled onions on top. Served with Spanish rice and fresh grilled vegetables.

Marinated tilapia filet grilled with lemon garlic butter sauce. Served with Spanish rice and fresh grilled vegetables.

Grilled 8oz. marinated salmon served with Spanish rice and fresh grilled vegetables.

Grilled marinated pork tenderloin on a bed of ancho sauce. Served with Spanish rice, black beans, and fried plantain.

Grilled marinated flank steak topped with crispy onions. Served with one cheese enchilada and topped with chili con carne, beef fajita nachos, chicken flautas, and Spanish rice.

Marinated grilled chicken breast slices on a bed of Spanish rice, topped with homemade mole sauce and toasted sesame seeds. Served with black charro beans, lettuce, tomatoes, and avocado slices.

Grilled chicken fajita strips sautéed with onions, tomatoes, poblano peppers, and chipotle cream sauce. Served with white rice, charro black beans, guacamole, and pico de gallo.

Choice of grilled marinated flank steak or chicken breast topped with grilled onions, mushrooms, bell peppers, ranchero sauce, and melted Monterey jack cheese. Served with rice and refried beans.

Choice of grilled flank steak or chicken breast with one cheese enchilada. Served with rice, refried beans, guacamole, and pico de gallo.

Grilled flank steak fajita strips sautéed with onions and tomatoes in a spicy molcajete sauce, ranchero sauce, and fresh jalapeños. Served with rice, refried beans, guacamole, and pico de gallo.

Grilled chicken cubes sautéed with onions, poblano peppers, and mushrooms in a sour cream sauce. Served with Spanish rice and black beans.

Tender chunks of pork meat slowly braised and covered with your choice of tomatillo or ancho sauce. Served with rice, black charro beans, pico de gallo, and guacamole.

Grilled flank chicken fajita strips sautéed with onions and tomatoes in a spicy molcajete sauce, ranchero sauce, and fresh jalapeños. Served with rice, refried beans, guacamole, and pico de gallo.

A delicious combination of chorizo, steak, chicken, and shrimp served in a traditional stone bowl and topped with queso fresco, jalapeno, and grilled cactus. Served with guacamole, pico de gallo, sour cream, rice, and charro beans.

Two shredded chicken enchiladas topped with sour cream sauce. Served with rice and refried beans.

Two ground beef enchiladas topped with chili con carne. Served with rice and refried beans.

Two grilled chicken breast cube enchiladas topped with spicy serrano queso sauce. Served with rice and refried beans.

Two cheese enchiladas topped with chili con carne. Served with rice and refried beans.

Two grilled steak fajita enchiladas topped with chili con carne. Served with rice and refried beans.

Two brisket enchiladas topped with spicy serrano cream sauce. Served with rice and refried beans.

Two cheese enchiladas topped with steak fajitas and pico de gallo. Served with rice and refried beans.

Three shrimp enchiladas topped with ranchero sauce. Served with rice, refried beans, sour cream, and fresh guacamole.

Two shredded chicken enchiladas topped with homemade mole sauce and toasted sesame seeds. Served with black charro beans and Spanish rice.

Two cheese enchiladas topped with sour cream sauce, chicken fajitas, and pico de gallo. Served with rice and beans.

Two chicken enchiladas topped with creamy chipotle sauce and cheese. Served with rice and refried beans.

Two shredded chicken enchiladas topped with ranchero sauce. Served with rice and refried beans.

Two spinach enchiladas topped with spicy green tomatillo sauce. Served with rice and refried beans.

Grilled quesadilla with seasoned chicken, melted cheese, and spinach, served with fresh guacamole, sour cream, and pico de gallo.

Grilled tortillas stuffed with seasoned chicken, fresh spinach, and melted cheese, served with guacamole, sour cream, and pico de gallo.

Topped with spicy serrano sauce.

Grilled tortillas filled with sautéed spinach, served with guacamole, sour cream, and fresh pico de gallo.

Crispy flour tortillas filled with melted cheese and seasoned beans, served with fresh guacamole, sour cream, and pico de gallo.

Grilled tortillas filled with seasoned pork fajitas, melted cheese, and sautéed vegetables, served with guacamole, sour cream, and fresh pico de gallo.

Grilled poblano pepper stuffed with seasoned chicken fajita, topped with melted cheese, served with fresh guacamole, sour cream, and pico de gallo.

Poblano pepper filled with shredded chicken and cheese, dipped in egg batter and fried, typically includes a topping of tomato-based sauce.

Poblano pepper filled with cheese, enveloped in egg batter, and fried, typically includes a mild sauce.

Topped with spicy serrano sauce.

Poblano pepper filled with ground beef, typically includes a coating of egg batter, fried, and often garnished with a ranchero sauce.

Stuffed poblano pepper with shrimp, topped with melted cheese, served with guacamole, sour cream, and fresh salsa.

Grilled shrimp, vibrant bell peppers, onions, warm tortillas. Available for one or two.

Choice of grilled steak or chicken served on a bed of spicy chile con queso and topped with crispy onions. Served with rice, refried beans, fresh guacamole, sour cream, and pico de gallo.Your choice flour or corn tortillas

Choice of two types of meat: steak, brisket chicken, or pork.Choice of flour or corn tortillas

Your choice flour or corn tortillas

Grilled fresh-cut ribeye steak. Served with rice, charro beans, fresh guacamole, and pico de gallo.

Grilled fresh-cut ribeye steak and jumbo shrimp. Served with rice, charro beans, fresh guacamole, and pico de gallo.

Grilled marinated chicken breast topped with sour cream sauce and Monterey jack cheese. Served with rice, charro beans, fresh guacamole, and pico de gallo.

Grilled marinated chicken breast topped with poblano peppers, onions, and mushrooms. Served with rice and charro beans.

Grilled flank steak served with grilled sausage, Spanish rice, charro black beans, queso fresco, fried plantain, and our homemade chimichurri sauce.

Two grilled and tender quail served with fried plantain, sour cream, Spanish rice, and black beans.

Choice of grilled flank steak or chicken breast on top of a bed of fresh grilled veggies. Served with Spanish rice.

Three homemade pork tamales topped with chili con carne. Served with rice and refried beans.

One sour cream chicken enchilada, one cheese enchilada, and one crispy beef taco. Served with rice and refried beans.

One sour cream chicken enchilada, one cheese enchilada, one crispy beef taco, and one steak taco al carbon. Served with rice and refried beans.

Choice of three ground beef or shredded chicken tacos. Served with lettuce, tomatoes, cheese, rice, and refried beans.

One cheese taco, one cheese enchilada, and one crispy beef taco. Served with rice and refried beans.

Large flour tortilla filled with shredded chicken. Served with rice, refried beans, chile con queso, and fresh guacamole.

Large flour tortilla filled with brisket. Served with rice, refried beans, chile con queso, and fresh guacamole.

Large flour tortilla filled with your choice of steak, or chicken fajitas. Served with rice, refried beans, chile con queso, and fresh guacamole.

Three cheese tacos topped with chile con queso. Served with rice and refried beans.

Three chicken flautas served with rice, refried beans, sour cream, queso, and fresh guacamole.

Large flour tortilla filled with ground beef, shredded chicken, or brisket; lightly fried and topped with ranchero sauce or chile con queso. Served with rice, refried beans, sour cream, and guacamole.

Large flour tortilla filled with steak or chicken fajitas and Monterey jack cheese, lightly fried and topped with ranchero sauce or chile con queso. Served with rice, refried beans, sour cream, and fresh guacamole.

Three corn tostadas with your choice of ground beef or shredded chicken. Topped with lettuce, tomatoes, sour cream, guacamole, and shredded cheese.

Large flour tortilla filled with ground beef. Served with rice, refried beans, chile con queso, and fresh guacamole.

Three corn tortillas filled with Monterey jack cheese and grilled steak or chicken fajita. Served with rice, charro beans, tomatoes and sliced avocado.

Three corn tortillas filled with fried chopped pork carnitas, topped with pickled red onions. cilantro, onions and our house hot and spicy sauce on the side. Served with charro beans and Spanish rice.

Jalisco-style angus beef seasoned with Mexican spices and melted Monterey jack cheese, served with Spanish rice, charro black beans, cilantro, limes and consome birria broth for dipping.

Three corn tortillas filled with sautéed shrimp and Monterey jack cheese. Served with Spanish rice, charro beans, tomatoes, and sliced avocados.

Three flour tortillas filled with grilled tilapia cooked in lemon butter and garlic. Served with cilantro, pickled slaw, Spanish rice, charro beans, and avocado slices.

Three corn tortillas filled with oven-roasted brisket and Monterey jack cheese. Served with rice, charro beans, tomatoes, and sliced avocado.

Choice of three ground beef or shredded chicken tacos. Served with lettuce, tomatoes, cheese, rice, and refried beans.

Traditional Mexican fried puff pastry topped with cinnamon sugar and honey.

Crispy churros drizzled with chocolate, topped with a scoop of ice cream, whipped cream, and a cherry.

Smooth, creamy custard topped with a rich caramel sauce, accompanied by a dollop of whipped cream.

Golden fried pastry puffs dusted with cinnamon sugar, served with a scoop of vanilla ice cream, drizzled with chocolate and caramel sauce, topped with whipped cream and a cherry.

Choice of shredded chicken or ground beef. Served with rice and refried beans.

Served with sour cream.

Served with rice and refried beans.

Served with French fries.

Your choice of bean and cheese, ground beef, or shredded chicken. Served with rice and beans.

Served with your choice of cheese, beef, or chicken. Served with rice and refried beans.

One burrito with your choice of bean and cheese, ground beef, or shredded chicken, served with rice and refried beans.

Orange, apple, or cranberry juice.

Refreshing and nutritious milk for everyone to enjoy.