Salsa Perucha Menu

A variety of cooked, chilled seafood, and marinated with ceviche juices. Served with glazed sweet potatoes, white potatoes, and Inka corn.

Strips of fish battered and deep-fried. Served with salsa criolla, dried cassava, and Peruvian-style tartar sauce.

Peruvian-style fried calamari. Served with fried cassava and salsa Criolla.

Classic Peruvian fish stew cooked in tomatoes and onions with different Peruvian spices.

Two of the culinary loves are seafood and rice.

Whole fried red snapper in a Peruvian batter, deep-fried with cassava, white rice, and salsa Criolla.

Assorted deep-fried seafood, fish with fried cassava, and salsa Criolla.

Steamed, the chilled shrimp, and marinated with ceviche juices. Served with glazed sweet potatoes, white potatoes, and Inka corn.

Ceviche typically consists of raw fish marinated in lime juice, mixed with red onions, cilantro, and chile.

Jalea y ceviche combines the textures of crispy seafood from jalea with the fresh, citrus-marinated fish and seafood typical of ceviche, often accompanied by onions and cilantro.

Classic Peruvian fish, seafood stew cooked in tomatoes, and onions with different Peruvian spices.

Shrimp in garlic sauce. Served with rice and boiled potatoes.

Fried fillet of fish served under a creamy rich seafood macho sauce.

Fried fish fillet in spicy tomato sauce.

Fried fillet of fish in red sauce with vegetables. Served with rice and boiled potatoes.

Peruvian-style fried fish with pickled onions and Marisol.

Fried fish. Served with fried cassava, salsa criolla, and white rice.

Ceviche, rice with seafood, and deep-fried squid.

Rotisserie chicken accompanied with crispy French fries and salad with waca tay sauce.

Half of chicken French fries and salad.

One piece. Whole chicken with waca tay sauce.

Camote, Chicharrón, and salsa criolla.

Chicharrón, tamale, camote frito, and pan.

Chicharrón, tamale, camote frito, salsa criolla, and pan.

Peruvian-style linguine with sautéed beef tenderloin.

Peruvian poor man steak. Steak potatoes, white rice, hot dog, sweet plantains, and fried eggs.

Peruvian-style linguine with sautéed chicken.

Sauteed shrimp, clam, mussels, and squid with tellurian noodles.

Seafood beef and chicken sautéed noodles.

Churrasco steak. Golden potatoes, white rice, and waka tay sauce.

Breaded thick-cut steak. Served with French fried, white rice, and salad.

Breaded chicken breast. Served with French fries, rice, and salad.

Thin cut steak sautéed with onions and tomatoes. Served with rice and French fries.

Steak and fried egg. Served with sautéed rice and beans.

Chicken, beef, and seafood fried rice.

Stir-fried rice with beef strips, typically includes eggs, green onions, and a blend of soy sauce and garlic, following a traditional Peruvian-Chinese recipe.

Peruvian-Chinese style rice stir-fried with shrimp, eggs, and green onions, seasoned with soy sauce and garlic.

Chicken and beef fried rice.

Peruvian-Chinese fusion fried rice featuring a medley of seafood, typically includes eggs and green onions, seasoned with soy sauce and garlic.

Peruvian-style shrimp chowder.

Concentrated fish broth topped with a diced fillet of fish, red onions, and cilantro.

Rich, complex seafood soup, and coastal region of Peru.

Hen, noodle soup with yellow potatoes, hard-boiled egg, and topped with scallions.

Peruvian-style seafood chowder.

Sustancia de carne (pollo) typically includes a broth enriched with chicken, often accompanied by vegetables and herbs, reflecting a traditional approach to enhancing flavors.

Pollo.

Tigers milk concentrated Peruvian ceviche marinated with chunks of fish and topped with shrimp.

Sliced beef franks over French fries with a variety of Peruvian sauces.

Boiled yellow potatoes in a mild creamy sauce garnished with black olives and boiled eggs.

Cooked corn in dough filled with chicken, egg, and black olives wrapped in banana leaf topped with salsa criollo.

Peruvian beef heart kabobs, marinated in rich spices. Served with Inka corn and potatoes.

Fried chicken bites over French fries with a variety of Peruvian sauces.

Boiled cassava in a spicy creamy rocoto sauce.

White rice.

Green fried plantains.

Fried cassava.

Bean stew.

Yellow saffron rice.

House salad.

2-liter soda.

A simple and essential beverage, water is served as a refreshing choice for hydration.

Steak, golden potatoes, white rice and our famous green sauce.

Famous Peruvian “Poor Man Steak.” Steak potatoes, white rice, hot dog, sweet plantains and fried eggs.

Churrasco, Chuleta de cerdo o ¼ de pollo, anticucho, chorizo parrillero, papas fritas.

Sliced chorizo, veal franks, chicken, fried egg.

With french fries and variety of Peruvian sauces.

Buffalo, teriyaki, mango habanero, parmesan garlic, BBQ.

Thinly chorizo sliced veal franks over french fries with a variety of Peruvian sauces.

Chicken stripes end Thinly sliced veal franks over french fries with a variety of Peruvian sauces.

With lettuce, tomatoes, crunchy potatoes over french fries with a variety of Peruvian sauces.

With french fries with a variety of Peruvian sauces.

Served with lettuce wrap instead of bread.

Lomo al jugo con pan.

Pan con filete de pescado con mayonesa y salsa criolla.

Sandwich de pollo deshilachado, lechuga, tomate, papitas al hilo y salsas a escoger.

Pan de molde con jamon y queso a la plancha.

Pan con salchicha Huachana revuelta con huevo.