Salsa Latin Bistro & Lounge Menu

Tender grilled meat topped with chopped onions, fresh cilantro, and served with lime wedges and radish slices.

Served with a choice of naked, mild, spicy or a sweet and sour dipping sauce.

Chicken, cheese, or chorizo served with fresh avocado crema and queso fresco.

Chorizo, green and red peppers, chunks of chicken, served with sweet plantains.

Hass avocados, jalapeños, onions, cilantro, fresh tomatoes and lime juice.

Stir fried rice with eggs and scallions with your choice of protein: chicken, steak, or shrimp.

Your choice of chicken (crispy or grilled), steak, or shrimp. Served with a flour tortilla shell with rice and beans, lettuce, pico de gallo, guacamole, fresh crema, cotija cheese, cilantro lime dressing.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Thin slices of roast pork, pickles, slices of ham, Swiss cheese & mustard on a pressed garlic buttered bread and served with yuca fries.

Chicken, cheese, or chorizo served with fresh avocado crema and queso fresco.

Hass avocados, jalapeños, onions, cilantro, fresh tomatoes and lime juice.

Served with a choice of naked, mild, spicy or a sweet and sour dipping sauce.

Shrimp coated with coconut flakes served with a orange tangy dipping sauce.

Served with a marinara sauce.

Served with chef's secret cocktail sauce.

Served with cilantro chimichurri.

Mexican street corn with chipotle mayo and sprinkled with cotija cheese and Tajín citrus lime.

Tender grilled chicken, topped with fresh cilantro and onions, served in soft corn tortillas with a side of lime wedges.

Grilled shrimp taco typically includes pico de gallo, cilantro, and a soft corn tortilla.

Your choice of chicken (crispy or grilled), steak, or shrimp. Served with mixed greens, cucumbers, tomatoes, red onions, green olives & a honey balsamic dressing.

Your choice of chicken (crispy or grilled), steak, or shrimp. Served with baby spinach, cucumbers, red onions, tomatoes, avocado, bacon, extra virgin oil and lemon juice.

Your choice of chicken (crispy or grilled), steak, or shrimp. Served with romaine lettuce, garlic croutons, queso fresco (grated cheese) & Caesar dressing.

Chorizo, green and red peppers, chunks of chicken, served with sweet plantains.

Serves 2. Chimichurri 10 oz steak, chorizo, chicken and shrimp served with rice & beans, salad or maduros.

Steak, shrimp, chicken, chorizo, or pork chops. Served with flour tortillas, rice and beans, pico de gallo, guacamole, signature salsas, green tomatillo and chard tomato arbol.

Served on cast iron skillet peppers, onions, with flour tortillas, guacamole, sour cream, pico de gallo, a side rice and beans with your choice of: chicken, chorizo, steak, shrimp, or mixed.

Stir fried rice with eggs and scallions with your choice of protein: chicken, steak, or shrimp.

Black beans and white rice, chicharrón served with avocado and pico de gallo, pickled onions.

Steak, pork chop, chicken, chicharrón, a fried egg, avocado, white rice and black beans, maduros, side salad.

Chorizo spanol, chicken, shrimp, calamari, mussels, clams on saffron alborio rice.

Pan-seared salmon in Malibu sauce served with rice & sautéed spinach.

4 hour braised pork shank served with yellow rice and beans in sofrito sauce.

Rotisserie chicken served with garlic white rice, sautéed spinach in a blackberry barbeque sauce.

2 10 oz chimichurri steak and marinated jumbo shrimp served with tostones, rice and avocado salad.

Crispy Chicken Fingers Served with Golden French Fries

Add crispy chicken for an additional charge.

Melted Cheese in a Crispy Tortilla Fold

Melted Cheese and Tender Chicken in a Crispy Tortilla.

Two soft corn tortillas filled with chicken, typically includes cheese and a mild salsa, designed for younger palates.

Light and fluffy white rice.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Sweet plantains, gently sliced and fried, offering a soft interior with a lightly crisped exterior, embodying the essence of Latin American cuisine.

Twice-fried plantain slices, a crispy and savory tropical delight.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Deep-fried until golden and crispy, typically seasoned with a light sprinkling of salt.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crunchy golden fries made from yuca, perfect as a side to complement any dish.

Served as a side, this dish features the distinctively seasoned and robustly flavored Latin American sausage.

A smooth, tangy cream typically used as a complement to enhance the flavors of Latin American dishes.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

10 oz angus, sliced ham, bacon, caramelized onions, baby greens, chipotle mayonnaise on a brioche bun.

10 oz angus served with Chihuahua cheese, avocado, baby spinach, tomatoes, roasted jalapeños aioli.

8 oz turkey, served with mozzarella cheese, baby greens, caramelized onions, grilled tomatoes, and mayonnaise on a brioche bun.

A moist sponge cake soaked in three kinds of milk, topped with a cherry, powdered sugar, and served with fresh strawberry slices.

Smooth and creamy custard topped with caramel sauce, garnished with fresh strawberries, whipped cream, and a drizzle of berry sauce.

Warm chocolate lava cake paired with a choice of vanilla or chocolate ice cream.