Salsa Grill Menu

Empanada, tamale, pupusa and grilled stuffed potatoes.

Fried sweet potatoes, jalapeño sausage, potatoes, chicken. Served with salsa Rosada.

Chopped spinach with feta & parmesan cheese.

Ground beef, cilantro, egg and tomatoes.

With French fries.

Soft corn tamales served with a side of sour cream, accompanied by a small portion of shredded lettuce and a slice of carrot.

Stuffed Potato with ground beef.

Cheese or beans or pork or loroco.

Cassava with pork.

Steamed masa dough filled with seasoned chicken, wrapped in corn husks, served with a side of sour cream and garnished with pickled carrots and shredded lettuce.

Zesty salsa with crispy tortilla chips. Choice of small or large size.

A creamy broth forms the base of this chowder, filled with tender shrimp, potatoes, and a mix of vegetables such as onions and celery.

Maryland crab soup typically includes a tomato-based broth with Maryland blue crab, assorted vegetables like corn, lima beans, and green beans, seasoned with Old Bay.

Rich beef chili with kidney beans, topped with shredded cheddar and mozzarella cheese.

Caramelized onions in a rich broth, topped with melted cheese and garnished with fresh herbs.

Beef or chicken.

Paella Caesar on a bed of greens with your choice of Ranch, Blue Cheese, Honey Vinegar, Oil Vinegar, Caesar, and more.

Ranch, Blue Cheese, Honey Vinegar, Oil and Vinegar, Caesar, Balsamic, Italian, Thousand Island, or French.

Classic caesar salad with crisp romaine, parmesan, croutons, and signature caesar dressing.

Ranch, Blue Cheese, Honey Vinegar, Oil Vinegar, Caesar, Balsamic, Italian, Thousand Island, or French.

Sautéed chicken breast, green and red bell peppers, onions, cilantro served over yellow rice.

Chicken breast, with stir fry vegetables served over yellow rice.

Yellow curry chicken served over yellow rice and grilled stuffed potato, olives and a hard-boiled egg.

Corvina and shrimp with Peruvian stewed onions, eggs, olives, vegetables and rice.

With French Fries.

With French Fries.

(Crabmeat, scallops and shrimp). Over shrimp or salmon or rainbow trout served with rice and mixed vegetables.

Served with mixed vegetables and yellow rice or salad.

Juicy beef patty, crispy bacon, melted cheese, in a toasted bun.

In white bread topped with lettuce,tomato,mayo,bacon and american cheese

Crispy fish fillet with tartar sauce, lettuce, and tomato on a sesame seed bun.

Freshly tossed greens with seasoned chicken, and crisp veggies

Tuna salad with celery, mayo, lettuce, and tomato on whole wheat bread.

Creamy shrimp salad with fresh lettuce, juicy tomato slices, and pickles on a soft sandwich bun.

Succulent crab blended with spices, pan-seared to golden perfection.

Grilled chicken breast, lettuce, tomato, and mayo on a toasted bun.

Savory tuna salad & melted cheese on toasted bread.

Grilled flour tortillas filled with seasoned chicken, melted cheese, and sautéed vegetables, served with fresh salsa, shredded lettuce, diced tomatoes, and a side of sour cream.

Flour tortilla filled with sautéed shrimp, mixed cheeses, and a blend of red and green peppers, onions, typically served with a side of salsa and sour cream.

Flour tortilla filled with jalapeño pork sausage, a blend of cheeses, and typically includes onions and peppers.

Flour tortilla filled with a blend of cheeses and an assortment of sautéed vegetables.

A mix of seafood, typically shrimp and crab, combined with a blend of cheeses, enclosed in a grilled flour tortilla.

Grilled steak, mixed with onions and peppers, enveloped in a tortilla with a blend of cheeses.

Saffron rice, typically mixed with a variety of seafood, chicken, and Spanish chorizo, wrapped in a soft tortilla.

Grilled chicken, bacon, lettuce, tomato, and cheese, typically wrapped in a flour tortilla.

Tender chicken cooked in a fragrant curry sauce, typically includes potatoes and is wrapped in a soft tortilla.

Crispy Bacon, Fresh Lettuce, and Tomato on Toasted Bread

Grilled chicken, romaine lettuce, parmesan cheese, and caesar dressing, wrapped in a tortilla.

Marinated shrimp, mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette, wrapped in a soft tortilla.

Sliced steak and melted American cheese, typically includes onions, peppers, and may be wrapped with lettuce and tomato.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Buffalo sauce and spicy chicken wrapped with lettuce, tomato, and a drizzle of blue cheese dressing, encased in a soft tortilla.

Grilled chicken, sautéed onions, bell peppers, melted cheese, fresh lettuce, and tomato slices, served with pickles.

Breaded chicken breast with marinara sauce and melted provolone, served on a sub roll.

Breaded eggplant, marinara sauce, and melted provolone cheese in a sub roll.

Grilled jalapeño pork sausage, topped with sautéed onions and peppers, served on a toasted sub bun with a drizzle of spicy mustard.

Lettuce, tomato, onions, green peppers, mushrooms, black olives, and provolone cheese on a submarine sandwich.

Classic beef patty topped with melted cheese, served on a grilled bun.

Tuna sub with lettuce, tomato, onion, and provolone cheese.

Freshly tossed greens with seasoned chicken, and crisp veggies

Breaded and fried fish fillet with lettuce, tomato, and tartar sauce on a sub roll.

Succulent shrimp salad with creamy dressing, crisp lettuce, and fresh tomato slices on a sub roll, served with pickles.

Breaded chicken breast with parmesan and provolone cheese with marinara sauce.

Grilled chicken in marinara sauce with mixed grated cheeses.

Strips of chicken breast with a tomato cilantro scampi sauce.

Shrimp and scallops in a creamy Alfredo sauce.

Fried jumbo shrimp in a marinara sauce with provolone and grated cheeses.

Breaded eggplant in marinara sauce with parmesan and provolone cheeses.

Crab, shrimp and scallops.

Grilled shrimp in marinara sauce with mixed grated cheeses.

Crisp, spiraled potatoes with a perfect blend of seasoning.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Aromatic Saffron-Infused Rice with a Dash of Turmeric for Color and Health.

Assorted Seasonal Veggies, Lightly Seasoned

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Freshly steamed green beans, typically includes a light seasoning for enhanced flavor.

Corn, prepared in a manner that highlights its natural sweetness and texture.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Buffalo sauce and cheese blend atop a pita crust, typically includes chicken and a drizzle of blue cheese.

Spicy chile beef atop a crisp pita base, typically includes a blend of cheeses and a selection of vegetables for a balanced finish.

Pita bread topped with a variety of vegetables such as mushrooms, onions, peppers, and tomatoes, typically accompanied by olives.

Spicy chicken fradiablo typically features succulent chicken with a fiery blend of spices, nestled atop a crispy pita base, complemented by a robust tomato sauce.

Pita pizza topped with a blend of seafood, likely shrimp and crab, complemented by garlic and a mix of cheeses on a crispy base.

Grilled chicken and broccoli atop a pita crust, likely complemented with a blend of cheeses and a hint of garlic.

Spicy chipotle sauce, grilled chicken, and a blend of cheeses, typically includes tomatoes and onions, served on a pita crust.

Jalapeño sausage with stir fry vegetables served over yellow rice.

With French fries.

Grilled New York strip steak with sautéed vegetables, seasoned rice and grilled stuffed potatoes.

Sautéed New York strips, tomatoes, red onions, potatoes and Spanish spices and herbs served over yellow rice.

Corn tamale, spinach empanada, yellow rice and stir fry vegetables.